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External Debt
External loan (or foreign debt) is the total debt which the residents of a country owe to foreign creditors; its complement is internal debt which is owed to domestic lenders. The debtors can be the government, corporations or citizens of that country. The debt includes money owed to private commercial banks, foreign governments, or international financial institutions such as the International Monetary Fund (IMF) and World Bank. Note that the use of gross liability figures greatly distorts the ratio for countries which contain major money centers such as the United Kingdom due to London's role as a financial capital
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List Of Countries By Public Debt
These are lists of countries by public debt, based on data from the CIA's World Factbook and the IMF. Net debt figure is the cumulative total of all government borrowings less repayments that are denominated in a country's home currency.[further explanation needed] Gross government debt is the total amount of debt the government has issued and is the most relevant data for discussions of government default and debt ceilings. It is different from external debt, which includes the foreign currency liabilities of non-government entities. Net debt subtracts financial assets a government holds from the gross debt amount. Net debt would decrease by about one-third of GDP. The public debt relative information provided by national sources (CIA) is not always objective and true, given the fact that there is no independent research in these matters
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Goa

Rice with fish curry (xit koddi in Konkani) is the staple diet in Goa. Goan cuisine is famous for its rich variety of fish dishes cooked with elaborate recipes. Coconut and coconut oil are widely used in Goan cooking along with chili peppers, spices, and vinegar is used in the Catholic cuisine, giving the food a unique flavour. The Goan cuisine Rice with fish curry (xit koddi in Konkani) is the staple diet in Goa. Goan cuisine is famous for its rich variety of fish dishes cooked with elaborate recipes. Coconut and coconut oil are widely used in Goan cooking along with chili peppers, spices, and vinegar is used in the Catholic cuisine, giving the food a unique flavour
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