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Eccles Cake
An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.

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Cake
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves,nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays
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Molten Chocolate Cake
Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. The name derives from the dessert's liquid chocolate center chocolate moelleux(fr), tortino al cioccolato con cuore caldo, and chocolate lava cake.
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Chocolate Brownie
A chocolate brownie (commonly referred to as simply brownie) is a square, baked, chocolate dessert. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar rather than chocolate in the batter is called a blonde brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized in the U.S. and Canada during the first half of the 20th century. Brownies are typically eaten by hand, often accompanied by milk, served warm with ice cream (a la mode), topped with whipped cream, or sprinkled with powdered sugar and fudge. In North America they are common lunchbox treats,

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Sachertorte
Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] (About this sound listen
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Batik Cake
Batik (Javanese: ꦧꦠꦶꦏ꧀, Javanese pronunciation: [ˈbaʈeʔ]; Indonesian: [ˈbatɪk]) is a technique of wax-resist dyeing applied to whole cloth, or cloth made using this technique originated from Indonesia. Ba
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