Banbury Cake
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Banbury Cake
A Banbury cake is a spiced, oval-shaped, currant-filled pastry. Since the mid-1800s Banbury cakes have grown more similar to Eccles cake but the earlier versions of Banbury cakes are quite different from the modern pastry. Besides currants, the filling typically includes mixed peel, brown sugar, rum, and nutmeg. Banbury cakes are traditionally enjoyed with afternoon tea. Once made and sold exclusively in Banbury, England, Banbury cakes have been made in the region to secret recipes since 1586 and are still made there today, although not in such quantity. The cakes were once sent as far afield as Australia, the East Indies and America, normally in locally-made wickerwork baskets. They were sold at rail station refreshment rooms in England. Banbury cakes were first made by Edward Welchman, whose shop was on Parsons Street. Documented recipes were published by Gervase Markham (in ''The English Huswife'', 1615, pages 75–76) and others during the 17th century. These recipes gener ...
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Banbury
Banbury is a historic market town on the River Cherwell in Oxfordshire, South East England. It had a population of 54,335 at the 2021 Census. Banbury is a significant commercial and retail centre for the surrounding area of north Oxfordshire and southern parts of Warwickshire and Northamptonshire which are predominantly rural. Banbury's main industries are motorsport, car components, electrical goods, plastics, food processing and printing. Banbury is home to the world's largest coffee-processing facility (Jacobs Douwe Egberts), built in 1964. The town is famed for Banbury cakes, a spiced sweet pastry dish. Banbury is located north-west of London, south-east of Birmingham, south-east of Coventry and north-west of Oxford. History Toponymy The name Banbury may derive from "Banna", a Saxon chieftain said to have built a stockade there in the 6th century (or possibly a byname from ang, bana meaning ''felon'', ''murderer''), and / meaning ''settlement''. In Anglo Saxon i ...
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Osborne House
Osborne House is a former royal residence in East Cowes, Isle of Wight, United Kingdom. The house was built between 1845 and 1851 for Queen Victoria and Prince Albert as a summer home and rural retreat. Albert designed the house himself, in the style of an Italian Renaissance palazzo. The builder was Thomas Cubitt, the London architect and builder whose company built the main facade of Buckingham Palace for the royal couple in 1847. An earlier smaller house on the site was demolished to make way for a new and far larger house, though the original entrance portico survives as the main gateway to the walled garden. Queen Victoria died at Osborne House on 22 January 1901, aged 81. Following her death, King Edward VII, who had never liked Osborne, presented the house to the state on the day of his coronation, with the royal pavilion being retained as a private museum to Victoria. From 1903 to 1921, part of the estate around the stables was used as a junior officer training colleg ...
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Sweet Breads
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (french: ris de veau, es, hígado) or lamb (). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", or "variety meat". Various other glands used as food may also sometimes be called "sweetbreads", including the parotid gland ("cheek" or "ear" sweetbread), the sublingual glands ("tongue" sweetbreads or "throat bread") as well as ovary and testicles. Et ...
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Yeast Breads
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4  µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are calle ...
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British Cakes
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Briton (d ...
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English Cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration. Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the ''Forme of Cury'', contains recipes for these, and dates from the royal court of Richard II. English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout ...
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Great Western Railway
The Great Western Railway (GWR) was a British railway company that linked London with the southwest, west and West Midlands of England and most of Wales. It was founded in 1833, received its enabling Act of Parliament on 31 August 1835 and ran its first trains in 1838 with the initial route completed between London and Bristol in 1841. It was engineered by Isambard Kingdom Brunel, who chose a broad gauge of —later slightly widened to —but, from 1854, a series of amalgamations saw it also operate standard-gauge trains; the last broad-gauge services were operated in 1892. The GWR was the only company to keep its identity through the Railways Act 1921, which amalgamated it with the remaining independent railways within its territory, and it was finally merged at the end of 1947 when it was nationalised and became the Western Region of British Railways. The GWR was called by some "God's Wonderful Railway" and by others the "Great Way Round" but it was famed as the "Holiday ...
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David & Charles
David & Charles Ltd is an English publishing company. It is the owner of the David & Charles imprint, which specialises in craft and lifestyle publishing. David and Charles Ltd acts as distributor for all David and Charles Ltd books and content outside North America, and also distributes Interweave Press publications in the UK and worldwide excluding North America, and as foreign language editions. The company distributes Dover Publications and Reader's Digest books into the UK TradeF&W Media International company overview, http://www.davidandcharles.com/. Accessed 8 January 2014 and is also a UK and Europe distribution platform for the overseas acquired companies Krause Publications and Adams Media. History The current company was founded in 2019, taking the original founding name of the business that was first established in 1960. The company is the UK distributor for Dover Publications. David and Charles was first founded in Newton Abbot, England, on 1 April 1960 by Davi ...
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London Victoria Station
Victoria station, also known as London Victoria, is a central London railway terminus and connected London Underground station in Victoria, in the City of Westminster, managed by Network Rail. Named after the nearby Victoria Street (not the Queen), the main line station is a terminus of the Brighton Main Line to and and the Chatham Main Line to and Dover via . From the main lines, trains can connect to the Catford Loop Line, the Dartford Loop Line, and the Oxted line to and . Southern operates most commuter and regional services to south London, Sussex and parts of east Surrey, while Southeastern operates trains to south-east London and Kent, alongside limited services operated by Thameslink. Gatwick Express trains run direct to Gatwick. The Underground station is on the Circle and District lines between and , and the Victoria line between and . The area around the station is an important interchange for other forms of transport: a local bus station is in the forecourt an ...
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London Belongs To Me
''London Belongs to Me'' (also known as ''Dulcimer Street'') is a British film released in 1948, directed by Sidney Gilliat, and starring Richard Attenborough and Alastair Sim. It was based on the novel ''London Belongs to Me'' by Norman Collins, which was also the basis for a seven-part series made by Thames Television shown in 1977. Plot The film concerns the residents of a large terraced house in London between Christmas 1938 and September 1939. Among them are the landlady, Mrs Vizzard (played by Joyce Carey), who is a widow and a believer in spiritualism; Mr and Mrs Josser (Wylie Watson and Fay Compton), and their teenage daughter Doris (Susan Shaw); the eccentric spiritualist medium Mr Squales (Sim); the colourful Connie Coke (Ivy St. Helier), the young motor mechanic Percy Boon (Attenborough) and his mother (Gladys Henson). Percy is in love with the Jossers' daughter and turns to crime to raise money to impress her with, but he bungles a car theft and finds himself accused ...
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Norman Collins
Norman Richard Collins (3 October 1907 – 6 September 1982) was a British writer, and later a radio and television executive, who became one of the major figures behind the establishment of the Independent Television (ITV) network in the UK. This was the first organisation to break the BBC's broadcasting monopoly when it began transmitting in 1955. Early life Only son and youngest of three children of publisher's clerk and illustrator Oliver Norman Collins (d. 1917/18) and Lizzie Ethel (née Nicholls), Collins was born at Beaconsfield. He had a French-Huguenot background on his father's side and Welsh farming stock on his mother's. He was educated at a school founded by William Ellis at Gospel Oak, Hampstead. Early career in publishing, the press and the BBC Collins left the British education system aged eighteen, and began his career as an editorial assistant at the Oxford University Press in London. He left this job in 1930 after a dispute over his low salary. He we ...
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Swindon Railway Station
Swindon railway station is on the Great Western Main Line in South West England, serving the town of Swindon, Wiltshire. It is down the line from the zero point at and is situated between and on the main line. It is managed by Great Western Railway, which also operates all the trains. Being roughly halfway between the English and Welsh capitals of London and Cardiff, it is an important junction, where the former Great Western Railway line to and , the main line to , and the South Wales Main Line via diverge. It is approximately from the central bus station and the town centre. It is served by GWR services from Paddington to Bristol Temple Meads, Cheltenham Spa via Gloucester, , and the rest of South Wales, and to . History The main line of the Great Western Railway (GWR) was built and opened in stages. Construction began in late 1835, and by the end of August 1840 the line was open between and (later known as Challow), also between Bristol and Bath. The se ...
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