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Chifa
Chifa is culinary tradition based on Chinese Cantonese elements fused with traditional Peruvian ingredients and traditions. Though originating in Peru, the Chifa tradition has spread to neighboring countries like Ecuador, Chile and Bolivia. Chinese immigrants came to Peru mainly from the southern province of Guangdong and particularly its capital city Guangzhou in the late 19th and early 20th centuries. They settled for the most part in the coast of Peru and the capital city of Lima. The term ''chifa'' is also used to describe a restaurant where this type of food is served. Chinese-Peruvian food has become one of the most popular types of food in Peru. The first Chinese–Peruvian fusion restaurants were opened in Lima in around 1920 in Lima's China town (Barrio Chino); there are thousands of Chifa restaurants across all districts of Lima and many more throughout other cities of Peru, with sometimes multiple independent restaurants operating in close proximity on a single city bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinatown, Lima
Barrio chino () is a neighborhood in Lima, Peru that is centered on two blocks – 7 and 8 – of Jirón Ucayali (Ucayali Street) in downtown. The neighborhood was founded in the mid-19th century by Chinese immigrants, but it was heavily damaged in the late 19th century by the War of the Pacific and further declined in the following decades. It experienced a revival starting in the 1970s and is now a thriving resource for Chinese-Peruvian culture. History Origins In the 1850s, Chinese immigrants started to cluster in the area around the Central Market, then called La Concepción. During the Spanish Colonial period, the area was known as Calle Capón, as it was the location of the market for castrated pigs. The consolidation of an ethnic Chinese neighborhood was spurred by the presence, from the 1860s, of large commercial houses established by Chinese import companies from Hong Kong and California. These included the Wing Fat Co., the Wo Chong Co., or the Wing On Chong Co. Sma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lima
Lima ( ; ), originally founded as Ciudad de Los Reyes (City of The Kings) is the capital and the largest city of Peru. It is located in the valleys of the Chillón River, Chillón, Rímac River, Rímac and Lurín Rivers, in the desert zone of the central coastal part of the country, overlooking the Pacific Ocean. Together with the seaside city of Callao, it forms a contiguous urban area known as the Lima Metropolitan Area. With a population of more than 9.7 million in its urban area and more than 10.7 million in its metropolitan area, Lima is one of the largest cities in the Americas. Lima was named by natives in the agricultural region known by native Peruvians as ''Limaq''. It became the capital and most important city in the Viceroyalty of Peru. Following the Peruvian War of Independence, it became the capital of the Republic of Peru (República del Perú). Around one-third of the national population now lives in its Lima Metropolitan Area, metropolitan area. The city of Li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arroz Chaufa
Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a fried rice dish from Peru. It consists of a mix of fried rice with vegetables, usually including scallions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. Peru Recipes It is an example of a -style dish, derived from and interpreted by the community of Chinese immigrants to Peru. The meats typically used are usually pork, beef, chicken, and shrimp. |
Chaufa De Carne 30042010
Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a fried rice dish from Peru. It consists of a mix of fried rice with vegetables, usually including scallions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. Peru Recipes It is an example of a -style dish, derived from and interpreted by the community of Chinese immigrants to Peru. The meats typically used are usually pork, beef, chicken, and shrimp. |
炒飯
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice. Many varieties of fried rice have their own specific list of ingredients. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. In Southeast Asia, similarly constructed Indonesian, Malaysian, and S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as old as soy p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lomo Saltado, Lima, Peru
LOMO (russian: Ленинградское Oптико-Mеханическое Oбъединение, Leningradskoye Optiko-Mekhanicheskoye Obyedinenie, Leningrad Optical Mechanical Association) is a manufacturer of medical and motion-picture lenses and equipment based in St. Petersburg, Russia. The company was awarded three Order of Lenin decorations by the Soviet Union. Its Lomo LC-A consumer camera was the inspiration for the lomography photographic movement. History The company was founded in 1914 in Petrograd (now Saint Petersburg). It was established as a French – Russian limited company to produce lenses and cameras. It manufactured gun sights during World War I. In 1919, it was nationalised. In 1921, the factory was named the Factory of State Optics, G.O.Z. In 1925, camera production was resumed, and several lens designs tested between 1925 and 1929. Further reorganisations of the Soviet optical factories in several stages finally resulted in that the factory at Leni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Historic Centre Of Lima
Located principally in the city centre or Cercado de Lima and Rímac areas, the Historic Centre of Lima is among the most important tourist destinations in Peru. Foundation The city of Lima, the capital of Peru, was founded by Francisco Pizarro on 18 January 1535 and given the name City of the Kings. Nevertheless, with time its original name persisted, which may come from one of two sources: Either the Aymara language ''lima-limaq'' (meaning "yellow flower"), or the Spanish pronunciation of the Quechuan word ''rimaq'' (meaning "talker", and actually written and pronounced ''limaq'' in the nearby Quechua I languages). It is worth nothing that the same Quechuan word is also the source of the name given to the river that feeds the city, the Rímac River (pronounced as in the politically dominant Quechua II languages, with an "r" instead of an "l"). Early maps of Peru show the two names displayed jointly. In 1988, UNESCO declared the historic center of Lima a World Heritage Site ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scallions
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions. Although the bulbs of many ''Allium'' species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. Instead the ''Allium'' species referred to as scallions make use of the hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable and can be eaten either raw or cooked. Often the leaves are chopped into other dishes and used as garnishes. Etymology and names The words ''scallion'' and ''shallot'' are related and can be traced back to the Ancient Greek () as described by the Greek writer Theophrastus. This name, in turn, is believed to originate from the name of the ancient Canaanite city of Ashkelon. Various other names ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chow Mein
''Chow mein'' ( and , ; Pinyin: ''chǎomiàn'') is a Chinese dish made from stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of ''chǎomiàn'' were developed in many regions of China; there are several methods of frying the noodles and a range of toppings can be used. It was introduced in other countries by Chinese immigrants. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US. Etymology 'Chow mein' is the Americanization of the Chinese term ''chaomian'' (). Its pronunciation comes from the Cantonese pronunciation "chaomin"; the term first appeared in English (USA) in 1906. The term 'chow mein' means 'stir-fried noodles', also loosely translating to "fried noodles" in English, ''chow'' () meaning 'stir-fried' (or "sautéed") and ''mein'' () meaning 'noodles'. Regional cuisine American Chinese cuisine Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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