Chicken Tikka Masala
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Chicken Tikka Masala
Chicken tikka masala is a South Asian dish consisting of roasted marinated chicken chunks ( chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from South Asia living in Great Britain and is offered at restaurants around the world. Composition Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy sauce. Lloyd, J and Mitchinson, J. ''The Book of General Ignorance''. Faber & Faber, 2006 A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes (frequently as purée), cream, coconut cream and a masala spice mix. The sauce and chicken pieces may be coloured orange using foodstuffs such as turmeric, paprika, tomato purée or with food dye. Chicken tikka masala i ...
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Disruptive Editing
Disruption, disruptive, or disrupted may refer to: Business *Creative disruption, disruption concept in a creative context, introduced in 1992 by TBWA's chairman Jean-Marie Dru *Disruptive innovation, Clayton Christensen's theory of industry disruption by new technology or products Psychology and sociology *Disruptive behavior disorders, a class of mental health disorders *Disruptive physician, a physician whose obnoxious behaviour upsets patients or other staff *Social disruption, a radical alteration, transformation, dysfunction or breakdown of social life Other uses *Cell disruption is a method or process in cell biology for releasing biological molecules from inside a cell *''Disrupted: My Misadventure in the Start Up Bubble'', a 2016 book by Daniel Lyons *Disruption (adoption) is also the term for the cancellation of an adoption of a child before it is legally completed *Disruption (of schema), in the field of computer genetic algorithms *Disruption of 1843, the divergence o ...
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Tomato Purée
Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. Differences The definitions of tomato purée vary from country to country. In the U.S., tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste. The standard consistency of tomato puree is more than or equal to 7% but less than 24% natural total soluble solids. Passata di pomodoro ''Passata di pomodoro'' is an uncooked tomato purée, strained of seeds and skins. Passata is from the Italian verb passare, "to go through". See also * List of tomato dishes This is a list of tomato dishes. This lis ...
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Houston Chronicle
The ''Houston Chronicle'' is the largest daily newspaper in Houston, Texas, United States. , it is the third-largest newspaper by Sunday circulation in the United States, behind only ''The New York Times'' and the ''Los Angeles Times''. With its 1995 buy-out of long-time rival the ''Houston Post'', the ''Chronicle'' became Houston's newspaper of record. The ''Houston Chronicle'' is the largest daily paper owned and operated by the Hearst Corporation, a privately held multinational corporate media conglomerate with $10 billion in revenues. The paper employs nearly 2,000 people, including approximately 300 journalists, editors, and photographers. The ''Chronicle'' has bureaus in Washington, D.C. and Austin. It reports that its web site averages 125 million page views per month. The publication serves as the " newspaper of record" of the Houston area. Previously headquartered in the Houston Chronicle Building at 801 Texas Avenue, Downtown Houston, the ''Houston Chronicl ...
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Ali Ahmed Aslam
Ali Ahmed Aslam (1 April 1945 – 19 December 2022) was a Pakistani–Scottish chef who is credited with inventing the dish chicken tikka masala. Early and personal life Aslam was born on 1 April 1945 in a small village near Lahore, Punjab, British India (now Punjab, Pakistan). In either 1958 or 1959, he moved with his family to Glasgow as a young boy. His father, Noor Mohammed, opened what is considered the first true Indian restaurant in Glasgow, the Green Gates on Bank Street, in 1959. Aslam was married and had five children. One of his sons, Asif Ali, spoke to The Glasgow Times about his father's dedication towards charity work in Scotland and Pakistan. A proud Glaswegian, his nephew Ahmed said he was a perfectionist and highly driven. Chef and restaurant owner Aslam opened the Shish Mahal restaurant in Glasgow's west end in 1964 and reportedly ate lunch in his restaurant every day. The establishment was considered his life's work, according to friends, locals and fam ...
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British Pakistanis
British Pakistanis ( ur, (Bratānia men maqīm pākstānī); also known as Pakistani British people or Pakistani Britons) are citizens or residents of the United Kingdom whose ancestral roots lie in Pakistan. This includes people born in the UK who are of Pakistani descent, Pakistani-born people who have migrated to the UK and those of Pakistani origin from overseas who migrated to the UK. The UK is home to the largest Pakistani community in Europe, with the population of British Pakistanis exceeding 1.17 million based on the 2011 census. British Pakistanis are the second-largest ethnic minority population in the United Kingdom and also make up the second-largest sub-group of British Asians. In addition, they are one of the largest overseas Pakistani communities, similar in number to the Pakistani diaspora in Saudi Arabia. The majority of British Pakistanis originate from the Azad Kashmir and Punjab regions, with a smaller number from other parts of Pakistan inclu ...
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Mrs Balbir Singh
Mrs Balbir Singh (1912 – 1994) was an Indian chef, cookery teacher and cookbook author. Her formal cooking and homemaking classes began in New Delhi in 1955, and her award-winning ''Mrs Balbir Singh’s Indian Cookery'' book, was first published in London in 1961 to much acclaim and inspired future generations of Indian chefs and cookery authors. Professional life Born in the Punjab, Singh was a pioneer in teaching and writing about the art of cookery in India. Well known chefs, including author, food writer and broadcaster Simon Majumdar, a judge on the Food Network, regard her as the Julia Child or Mrs. Beeton of India. After graduating cooking school in London in 1955, Singh returned to India to start her cookery and homemaking classes in New Delhi that same year. She taught cookery for over four decades and became an expert on the history, culture and science of regional and local Indian cuisine. Her signature style of detailed recipes and precise methods were applied to ...
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John Wiley & Sons
John Wiley & Sons, Inc., commonly known as Wiley (), is an American multinational publishing company founded in 1807 that focuses on academic publishing and instructional materials. The company produces books, journals, and encyclopedias, in print and electronically, as well as online products and services, training materials, and educational materials for undergraduate, graduate, and continuing education students. History The company was established in 1807 when Charles Wiley opened a print shop in Manhattan. The company was the publisher of 19th century American literary figures like James Fenimore Cooper, Washington Irving, Herman Melville, and Edgar Allan Poe, as well as of legal, religious, and other non-fiction titles. The firm took its current name in 1865. Wiley later shifted its focus to scientific, technical, and engineering subject areas, abandoning its literary interests. Wiley's son John (born in Flatbush, New York, October 4, 1808; died in East Orang ...
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British Bangladeshi
British Bangladeshis ( bn, বিলাতী বাংলাদেশী, Bilatī Bangladeshī) are people of Bangladeshi origin who have attained citizenship in the United Kingdom, through immigration and historical naturalisation. The term can also refer to their descendants. Bengali Muslims have prominently been migrating to the UK since the 1940s. Migration reached its peak during the 1970s, with most originating from the Sylhet Division. The largest concentration live in east London boroughs, such as Tower Hamlets. This large diaspora in London leads people in Sylhet to refer to British Bangladeshis as Londoni ( bn, লন্ডনী). Bangladeshis form one of the UK's largest group of people of overseas descent and are also one of the country's youngest and fastest growing communities. The 2011 UK Census recorded nearly half-a-million residents of Bangladeshi ethnicity. While in the 2021 UK census, Bangladeshis in England and Wales enumerated 644,881, or 1.1% of the t ...
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Glasgow
Glasgow ( ; sco, Glesca or ; gd, Glaschu ) is the most populous city in Scotland and the fourth-most populous city in the United Kingdom, as well as being the 27th largest city by population in Europe. In 2020, it had an estimated population of 635,640. Straddling the border between historic Lanarkshire and Renfrewshire, the city now forms the Glasgow City Council area, one of the 32 council areas of Scotland, and is governed by Glasgow City Council. It is situated on the River Clyde in the country's West Central Lowlands. Glasgow has the largest economy in Scotland and the third-highest GDP per capita of any city in the UK. Glasgow's major cultural institutions – the Burrell Collection, Kelvingrove Art Gallery and Museum, the Royal Conservatoire of Scotland, the Royal Scottish National Orchestra, Scottish Ballet and Scottish Opera – enjoy international reputations. The city was the European Capital of Culture in 1990 and is notable for its architecture, cult ...
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British Asian
British Asians (also referred to as Asian Britons) are British citizens of Asian descent. They constitute a significant and growing minority of the people living in the United Kingdom, with 6.9% of the population identifying as Asian/Asian British in the 2011 United Kingdom census. This represented a national demographic increase from a 4.4% share of UK population in 2001. Represented predominantly by South Asian ethnic groups, census data regarding birthplace and ethnicity demonstrate around a million Asian British people derive their ancestry between East Asia, Southeast Asia, Central Asia, and West Asia. Since the 2001 census, British people of general Asian descent have been included in the "Asian/Asian British" grouping ("Asian, Asian Scottish or Asian British" grouping in Scotland) of the UK census questionnaires. Categories for British Indians, British Pakistanis, British Bangladeshis, British Chinese, and other Asians have existed under an Asian British heading sin ...
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Butter Chicken
Butter chicken, traditionally known as murgh makhani (), is an Indian dish originating in New Delhi. It is a type of curry made from chicken with a spiced tomato and butter (''makhan'') sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. History The curry was developed in New Delhi in the 1950s after the Partition of India by Kundan Lal Jaggi and Kundan Lal Gujral, who were both Punjabi Hindu migrants from Peshawar, as well as the founders of the Moti Mahal restaurant in the Daryaganj neighbourhood of Old Delhi. The curry was made "by chance" by mixing leftover tandoori chicken in a tomato gravy, rich in butter (''makhan''). In 1974, a recipe was published for "Murgh makhanii (Tandoori chicken cooked in butter and tomato sauce)". In 1975, the English phrase "butter chicken" curry first appeared in print, as a specialty of the house at Gaylord Indian restaurant in Manhattan. In Toronto and the Caribbean, it can be ...
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Paprika
Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from '' Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh. In some languages, but not English, the word ''paprika'' also refers to the plant and the fruit from which the spice is made, as well as to peppers in the Grossum group (e.g. bell peppers). All capsicum varieties are descended from wild ancestors in North America, in particular Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Old World, when peppers were brought to Spain in the 16th century. The seasoning is used to add color and flavor to many types of dishes in diverse cuisines. The trade in paprika expanded from the Iberian Peninsula to Africa and Asia and ultimately reached Central Europe through the Balkans, which was then under Ottoman rule. T ...
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