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Wine is an
alcoholic drink An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The cons ...
typically made from
fermented Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ag ...
s. Yeast consumes the sugar in the
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ag ...
s and converts it to ethanol and
carbon dioxide Carbon dioxide ( chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is t ...
, releasing
heat In thermodynamics, heat is defined as the form of energy crossing the boundary of a thermodynamic system by virtue of a temperature difference across the boundary. A thermodynamic system does not ''contain'' heat. Nevertheless, the term is ...
in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the
biochemical Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology ...
development of the grape, the reactions involved in fermentation, the grape's growing environment (
terroir (, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these conte ...
), and the wine production process. Many countries enact legal
appellation An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...
s intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including
rice wine Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are t ...
and other
fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoh ...
s such as
plum A plum is a fruit of some species in ''Prunus'' subg. ''Prunus'.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found ...
,
cherry A cherry is the fruit of many plants of the genus '' Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet '' Prunus avium'' and the sour '' Prunus cerasus''. Th ...
,
pomegranate The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean region. It was introdu ...
, currant and
elderberry ''Sambucus'' is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry. The genus was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified as Adoxaceae due to ...
. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus region in today's
Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to th ...
(6000 BCE), Persia (5000 BCE), Italy and Armenia (4000 BCE). New World wine has some connection to alcoholic beverages made by the
indigenous peoples of the Americas The Indigenous peoples of the Americas are the inhabitants of the Americas before the arrival of the European settlers in the 15th century, and the ethnic groups who now identify themselves with those peoples. Many Indigenous peoples of the A ...
, but is mainly connected to later Spanish traditions in
New Spain New Spain, officially the Viceroyalty of New Spain ( es, Virreinato de Nueva España, ), or Kingdom of New Spain, was an integral territorial entity of the Spanish Empire, established by Habsburg Spain during the Spanish colonization of the Ame ...
.Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to th ...
made 'world's oldest wine'"> Later, as
Old World wine Old World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East. The phrase is often used in contrast to " New World win ...
further developed viticulture techniques, Europe would encompass three of the largest wine-producing regions. Today, the five countries with the largest wine producing regions are in Italy, Spain, France,
the United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...
, and China. Wine has long played an important role in religion.
Red wine Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple gra ...
was associated with blood by the ancient Egyptians and was used by both the
Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...
cult of Dionysus and the Romans in their
Bacchanalia The Bacchanalia were unofficial, privately funded popular Roman festivals of Bacchus, based on various ecstatic elements of the Greek Dionysia. They were almost certainly associated with Rome's native cult of Liber, and probably arrived in Ro ...
; Judaism also incorporates it in the
Kiddush Kiddush (; he, קידוש ), literally, "sanctification", is a blessing recited over wine or grape juice to sanctify the Shabbat and Jewish holidays. Additionally, the word refers to a small repast held on Shabbat or festival mornings after ...
, and Christianity in the
Eucharist The Eucharist (; from Greek , , ), also known as Holy Communion and the Lord's Supper, is a Christian rite that is considered a sacrament in most churches, and as an ordinance in others. According to the New Testament, the rite was institu ...
. Egyptian,
Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...
,
Roman Roman or Romans most often refers to: *Rome, the capital city of Italy *Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of ancient Rome *'' Epistle to the Romans'', shortened to ''Romans'', a lette ...
, and Israeli wine cultures are still connected to these ancient roots. Similarly the largest wine regions in Italy, Spain, and France have heritages in connection to
sacramental wine Sacramental wine, Communion wine, altar wine, or wine for consecration is wine obtained from grapes and intended for use in celebration of the Eucharist (also referred to as the Lord's Supper or Holy Communion, among other names). It is usually ...
, likewise, viticulture traditions in the
Southwestern United States The Southwestern United States, also known as the American Southwest or simply the Southwest, is a geographic and cultural region of the United States that generally includes Arizona, New Mexico, and adjacent portions of California, Colorado, ...
started within New Spain as
Catholic The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with 1.3 billion baptized Catholics worldwide . It is among the world's oldest and largest international institutions, and has played a ...
friars and monks first produced wines in
New Mexico ) , population_demonym = New Mexican ( es, Neomexicano, Neomejicano, Nuevo Mexicano) , seat = Santa Fe , LargestCity = Albuquerque , LargestMetro = Tiguex , OfficialLang = None , Languages = English, Spanish ( New Mexican), Navajo, Kere ...
and
California California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territori ...
.


History

The earliest known traces of wine are from
Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to th ...
( BCE),Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to th ...
 made 'world's oldest wine'" /> Iran ( Persia) ( BCE), Armenia (c. 4100 BCE), and Sicily ( BCE). Wine reached the Balkans by 4500 BC and was consumed and celebrated in ancient Greece, Thrace and Rome. Throughout history, wine has been consumed for its intoxicating effects. The earliest archaeological and archaeobotanical evidence for grape wine and viniculture, dating to 6000–5800 BCE was found on the territory of modern
Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to th ...
. Both archaeological and genetic evidence suggest that the earliest production of wine elsewhere was relatively later, likely having taken place in the Southern Caucasus (which encompasses Armenia, Georgia and
Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of t ...
), or the
West Asia Western Asia, West Asia, or Southwest Asia, is the westernmost subregion of the larger geographical region of Asia, as defined by some academics, UN bodies and other institutions. It is almost entirely a part of the Middle East, and includes Ana ...
n region between Eastern Turkey, and northern Iran. The earliest known winery from 4100 BCE is the
Areni-1 winery The Areni-1 winery is an ancient winery that was discovered in 2007 in the Areni-1 cave complex in the village of Areni in the Vayots Dzor province of Armenia by a team of Armenian and Irish archaeologists. The excavations were carried out by ...
in Armenia. A 2003 report by archaeologists indicates a possibility that grapes were mixed with
rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesti ...
to produce
fermented drink This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involv ...
s in ancient China in the early years of the seventh millennium BCE. Pottery jars from the Neolithic site of
Jiahu Jiahu () was the site of a Neolithic settlement based in the central plain of ancient China, near the Yellow River. It is located between the floodplains of the Ni River to the north, and the Sha River to the south, north of the modern city ...
,
Henan Henan (; or ; ; alternatively Honan) is a landlocked province of China, in the central part of the country. Henan is often referred to as Zhongyuan or Zhongzhou (), which literally means "central plain" or "midland", although the name is al ...
, contained traces of
tartaric acid Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally ...
and other organic compounds commonly found in wine. However, other fruits indigenous to the region, such as hawthorn, cannot be ruled out. If these drinks, which seem to be the precursors of
rice wine Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are t ...
, included grapes rather than other fruits, they would have been any of the several dozen indigenous wild species in China, rather than ''
Vitis vinifera ''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are cu ...
'', which was introduced 6000 years later. The spread of wine culture westwards was most probably due to the
Phoenicians Phoenicia () was an ancient thalassocratic civilization originating in the Levant region of the eastern Mediterranean, primarily located in modern Lebanon. The territory of the Phoenician city-states extended and shrank throughout their histo ...
who spread outward from a base of city-states along the Mediterranean coast centered around modern day Lebanon (as well as including small parts of
Israel Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated ...
/ Palestine and coastal Syria); however, the Nuragic culture in Sardinia already had a custom of consuming wine before the arrival of the Phoenicians. The wines of
Byblos Byblos ( ; gr, Βύβλος), also known as Jbeil or Jubayl ( ar, جُبَيْل, Jubayl, locally ; phn, 𐤂𐤁𐤋, , probably ), is a city in the Keserwan-Jbeil Governorate of Lebanon. It is believed to have been first occupied between 88 ...
were exported to Egypt during the
Old Kingdom In ancient Egyptian history, the Old Kingdom is the period spanning c. 2700–2200 BC. It is also known as the "Age of the Pyramids" or the "Age of the Pyramid Builders", as it encompasses the reigns of the great pyramid-builders of the Fourt ...
and then throughout the Mediterranean. Evidence for this includes two Phoenician shipwrecks from 750 BCE, found with their cargoes of wine still intact, which were discovered by
Robert Ballard Robert Duane Ballard (born June 30, 1942) is an American retired Navy officer and a professor of oceanography at the University of Rhode Island who is most noted for his work in underwater archaeology: maritime archaeology and archaeolo ...
As the first great traders in wine (''cherem''), the Phoenicians seem to have protected it from oxidation with a layer of olive oil, followed by a seal of pinewood and resin, similar to
retsina Retsina ( el, Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo ...
. The earliest remains of Apadana Palace in
Persepolis , native_name_lang = , alternate_name = , image = Gate of All Nations, Persepolis.jpg , image_size = , alt = , caption = Ruins of the Gate of All Nations, Persepolis. , map = , map_type ...
dating back to 515 BCE include carvings depicting soldiers from Achaemenid Empire subject nations bringing gifts to the Achaemenid king, among them Armenians bringing their famous wine. Literary references to wine are abundant in Homer (8th century BCE, but possibly relating earlier compositions),
Alkman Alcman (; grc-gre, Ἀλκμάν ''Alkmán''; fl.  7th century BC) was an Ancient Greek choral lyric poet from Sparta. He is the earliest representative of the Alexandrian canon of the Nine Lyric Poets. Biography Alcman's dates are ...
(7th century BCE), and others. In ancient Egypt, six of 36 wine
amphora An amphora (; grc, ἀμφορεύς, ''amphoreús''; English plural: amphorae or amphoras) is a type of container with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storag ...
s were found in the tomb of King
Tutankhamun Tutankhamun (, egy, twt-ꜥnḫ-jmn), Egyptological pronunciation Tutankhamen () (), sometimes referred to as King Tut, was an Egyptian pharaoh who was the last of his royal family to rule during the end of the Eighteenth Dynasty (ruled ...
bearing the name "Kha'y", a royal chief
vintner A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to de ...
. Five of these amphoras were designated as originating from the king's personal estate, with the sixth from the estate of the royal house of
Aten Aten also Aton, Atonu, or Itn ( egy, jtn, ''reconstructed'' ) was the focus of Atenism, the religious system established in ancient Egypt by the Eighteenth Dynasty pharaoh Akhenaten. The Aten was the disc of the sun and originally an aspect o ...
. Traces of wine have also been found in central Asian
Xinjiang Xinjiang, SASM/GNC: ''Xinjang''; zh, c=, p=Xīnjiāng; formerly romanized as Sinkiang (, ), officially the Xinjiang Uygur Autonomous Region (XUAR), is an autonomous region of the People's Republic of China (PRC), located in the northwest ...
in modern-day China, dating from the second and first millennia BCE. The first known mention of
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ag ...
-based wines in India is from the late 4th-century BCE writings of
Chanakya Chanakya (Sanskrit: चाणक्य; IAST: ', ; 375–283 BCE) was an ancient Indian polymath who was active as a teacher, author, strategist, philosopher, economist, jurist, and royal advisor. He is traditionally identified as Kauṭil ...
, the chief minister of Emperor
Chandragupta Maurya Chandragupta Maurya (350-295 BCE) was a ruler in Ancient India who expanded a geographically-extensive kingdom based in Magadha and founded the Maurya dynasty. He reigned from 320 BCE to 298 BCE. The Maurya kingdom expanded to become an emp ...
. In his writings, Chanakya condemns the use of alcohol while chronicling the emperor and his court's frequent indulgence of a style of wine known as ''madhu''. The
ancient Romans In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 ...
planted vineyards near garrison towns so wine could be produced locally rather than shipped over long distances. Some of these areas are now world-renowned for wine production. The Romans discovered that burning sulfur candles inside empty wine vessels kept them fresh and free from a vinegar smell. In
medieval Europe In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire ...
, the Roman Catholic Church supported wine because the clergy required it for the
Mass Mass is an intrinsic property of a body. It was traditionally believed to be related to the quantity of matter in a physical body, until the discovery of the atom and particle physics. It was found that different atoms and different elementa ...
. Monks in France made wine for years, aging it in caves. An old English recipe that survived in various forms until the 19th century calls for refining white wine from bastard—bad or tainted '' bastardo'' wine. Later, the descendants of the sacramental wine were refined for a more palatable taste. This gave rise to modern
viticulture Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ...
in French wine,
Italian wine Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted fo ...
,
Spanish wine Spanish wine () includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely pl ...
, and these wine grape traditions were brought into New World wine. For example, Mission grapes were brought by Franciscan monks to
New Mexico ) , population_demonym = New Mexican ( es, Neomexicano, Neomejicano, Nuevo Mexicano) , seat = Santa Fe , LargestCity = Albuquerque , LargestMetro = Tiguex , OfficialLang = None , Languages = English, Spanish ( New Mexican), Navajo, Kere ...
in 1628 beginning the
New Mexico wine New Mexico has a long history of wine production, within American wine, especially along the Rio Grande, from its capital Santa Fe, the city of Albuquerque with its surrounding metropolitan area, and in valleys like the Mesilla and the Mimb ...
heritage, these grapes were also brought to
California California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territori ...
which started the California wine industry. Thanks to Spanish wine culture, these two regions eventually evolved into the oldest and largest producers, respectively, of wine of the United States. Viking sagas earlier mentioned a fantastic land filled with wild grapes and high-quality wine called precisely
Vinland Vinland, Vineland, or Winland ( non, Vínland ᚠᛁᚾᛚᛅᚾᛏ) was an area of coastal North America explored by Vikings. Leif Erikson landed there around 1000 AD, nearly five centuries before the voyages of Christopher Columbus and Joh ...
. Prior to the Spanish establishing their American wine grape traditions in California and New Mexico, both France and Britain had unsuccessfully attempted to establish grapevines in Florida and Virginia respectively. In East Asia, the first modern wine industry was Japanese wine, developed in 1874 after grapevines were brought back from Europe.


Etymology

The English word "wine" comes from the Proto-Germanic ''*winam'', an early borrowing from the Latin ''vinum'', Georgian ''ღვინო'' (''ghvee-no''), "wine", itself derived from the
Proto-Indo-European Proto-Indo-European (PIE) is the reconstructed common ancestor of the Indo-European language family. Its proposed features have been derived by linguistic reconstruction from documented Indo-European languages. No direct record of Proto-Indo ...
stem *''win-o-'' (cf. hy, գինի, '' gini'';
Ancient Greek Ancient Greek includes the forms of the Greek language used in ancient Greece and the ancient world from around 1500 BC to 300 BC. It is often roughly divided into the following periods: Mycenaean Greek (), Dark Ages (), the Archaic peri ...
: ''oinos'';
Aeolic Greek In linguistics, Aeolic Greek (), also known as Aeolian (), Lesbian or Lesbic dialect, is the set of dialects of Ancient Greek spoken mainly in Boeotia; in Thessaly; in the Aegean island of Lesbos; and in the Greek colonies of Aeolis in Anato ...
: ''woinos''; Hittite: ''wiyana''; Lycian: ''oino''). The earliest attested terms referring to wine are the
Mycenaean Greek Mycenaean Greek is the most ancient attested form of the Greek language, on the Greek mainland and Crete in Mycenaean Greece (16th to 12th centuries BC), before the hypothesised Dorian invasion, often cited as the '' terminus ad quem'' for t ...
''me-tu-wo ne-wo'' (*), meaning "in (the month)" or "(festival) of the new wine", and ''wo-no-wa-ti-si'', meaning "wine garden", written in
Linear B Linear B was a syllabic script used for writing in Mycenaean Greek, the earliest attested form of Greek. The script predates the Greek alphabet by several centuries. The oldest Mycenaean writing dates to about 1400 BC. It is descended fr ...
inscriptions. Linear B also includes, inter alia, an
ideogram An ideogram or ideograph (from Greek "idea" and "to write") is a graphic symbol that represents an idea or concept, independent of any particular language, and specific words or phrases. Some ideograms are comprehensible only by familiari ...
for wine, i.e. . The ultimate Indo-European origin of the word is the subject of some continued debate. Some scholars have noted the similarities between the words for wine in
Indo-European languages The Indo-European languages are a language family native to the overwhelming majority of Europe, the Iranian plateau, and the northern Indian subcontinent. Some European languages of this family, English, French, Portuguese, Russian, Dut ...
(e.g. Armenian '' gini'', Latin ''vinum'', Ancient Greek οἶνος, Russian вино ),
Kartvelian Kartvelian may refer to: * Anything coming from or related to Georgia (country) * Kartvelian languages * Kartvelian alphabet, see Georgian alphabet * Kartvelian studies * Georgians The Georgians, or Kartvelians (; ka, ქართველე ...
(e.g. Georgian ღვინო ), and Semitic (''*wayn'';
Hebrew Hebrew (; ; ) is a Northwest Semitic language of the Afroasiatic language family. Historically, it is one of the spoken languages of the Israelites and their longest-surviving descendants, the Jews and Samaritans. It was largely preserved ...
יין ), pointing to the possibility of a common origin of the word denoting "wine" in these language families. The Georgian word goes back to
Proto-Kartvelian The Proto-Kartvelian language, or Common Kartvelian ( ka, წინარექართველური ენა, tr), is the linguistic reconstruction of the common ancestor of the Kartvelian languages, which was spoken by the ancestors of th ...
*''ɣwino''-, which is either a borrowing from
Proto-Indo-European Proto-Indo-European (PIE) is the reconstructed common ancestor of the Indo-European language family. Its proposed features have been derived by linguistic reconstruction from documented Indo-European languages. No direct record of Proto-Indo ...
The Sound of Indo-European: Phonetics, Phonemics, and Morphophonemics
, p. 505+ or the lexeme was specifically borrowed from
Proto-Armenian Proto-Armenian is the earlier, unattested stage of the Armenian language which has been reconstructed by linguists. As Armenian is the only known language of its branch of the Indo-European languages, the comparative method cannot be used to ...
*''ɣʷeinyo''-, whence Armenian ''gini''. An alternate hypothesis by Fähnrich supposes *''ɣwino''-, a native Kartvelian word derived from the verbal root *''ɣun''- ('to bend'). See *''ɣwino''- for more. All these theories place the origin of the word in the same geographical location, South Caucasus, that has been established based on archeological and biomolecular studies as the origin of viticulture.


Types of wine

Wine types: *
Red wine Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple gra ...
, made from blue grapes with skins. *
White wine White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. ...
, made from green grapes or destemmed blue grapes. * Rosé wine, made from blue grapes, where the skins are sorted from early in the fermentation process or rosé wine can also be made from rosé wine grape varieties. *
Sparkling wine Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne r ...
, made from both green and blue grapes.
Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, s ...
is made from
pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for ''pine'' and ''black.'' The word ''pi ...
, meunier and chardonnay around Reims. * Hard wine:da:Hedvin, da, wine with a higher alcohol content than the other types. * Ice wine, wine with a characteristically sweet taste and low alcohol content. * Dessert wine, are sweet wines that are typically served with a dessert. The types have such different properties that in practice they are considered different drinks.


Styles

Wine is made in many ways from different fruits, with grapes being the most common.


From grapes

The type of grape used and the amount of Maceration (wine), skin contact while the juice is being extracted determines the color and general style of the wine. The color has no relation to a wine's Sweetness of wine, sweetness—all may be made sweet or dry.


Red

Red wine gains its color and flavor (notably, Tannins (wine), tannins) from the grape skin, by allowing the grapes to Maceration (wine), soak in the extracted juice. Red wine is made from dark-colored grape varieties, red grape varieties. The actual Wine color, color of the wine can range from violet, typical of young wines, through red for mature wines, to brown for older red wines. The juice from most red grapes is actually greenish-white; the red color comes from anthocyanins present in the skin of the grape. A notable exception is the family of rare ''teinturier'' varieties, which actually have red flesh and produce red juice.


White

To make white wine, grapes are pressed quickly with the juice immediately drained away from the grape skins. The grapes used are typically Grape varieties, white grape varieties, though red grapes may be used if the winemaker is careful not to let the skin stain the wort during the separation of the pulp-juice. For example,
pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for ''pine'' and ''black.'' The word ''pi ...
(a red grape) is commonly used in champagne. Sweetness of wine, Dry (low sugar) white wine is the most common, derived from the complete fermentation of the juice, however sweet white wines such as Moscato d'Asti are also made.


Rosé

A rosé wine gains wine color, color from red grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the Maceration (wine), skin contact method. The color can range from a pale orange to a vivid near-purple, depending on the varietals used and wine-making techniques. There are three primary ways to produce rosé wine: Skin contact (allowing dark grape skins to stain the wort), saignée (removing juice from the must early in fermentation and continuing fermentation of the juice separately), and Blending (alcohol production), blending of a red and white wine (uncommon and discouraged in most wine growing regions). Rosé wines have a wide range of sweetness (wine), sweetness levels from dryness (taste), dry Provençal (wine), Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes all over the world.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 593 Oxford University Press 2006 O. Clarke ''Oz Clarke's Encyclopedia of Wine'' pgs 15, 225, 320, 360 Time Warner Books, London 2003


Orange

Sometimes called amber wines, these are wines made with white grapes but with the skins allowed to Maceration (wine), soak during pressing, similar to red and rosé wine production. They are notably Tannic (wine), tannic, and usually made dry.


Sparkling

These are Effervescence, effervescent wines, made in any of the above styles (ie, orange, red, rosé, white). They must undergo Secondary fermentation (wine), secondary fermentation to create
carbon dioxide Carbon dioxide ( chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is t ...
, which creates the bubbles. Two common methods of accomplishing this are the traditional method, used for Cava (Spanish wine), Cava,
Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, s ...
, and more expensive sparkling wines, and the Charmat method, used for Prosecco, Asti wine, Asti, and less expensive wines. A hybrid ''transfer method'' is also used, yielding intermediate results, and simple addition of carbon dioxide is used in the cheapest of wines. The bottles used for sparkling wine must be thick to withstand the pressure of the gas behind the Cork (plug), cork, which can be up to .


Dessert

This refers to sweet wines that have a high level of Sweetness of wine, sugar remaining after fermentation. There are various ways of increasing the amount of sugar in a wine, yielding products with different strengths and names. Ice wine, Icewine, Port wine, Port, Sauternes (wine), Sauternes, Tokaji, Tokaji Aszú, Trockenbeerenauslese, and Vin Santo are some examples.


From other fruits and foods


Fruit

Fruit wine, Wines from other fruits, such as apples and berries, are usually named after the fruit from which they are produced, and combined with the word "wine" (for example, Apfelwein, apple wine and elderberry wine) and are generically called
fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoh ...
or country wine (similar to French language, French term ''vin de pays''). Other than the grape variety (botany), varieties traditionally used for wine-making, most fruits naturally lack either sufficient fermentable sugars, proper amount of acidity, yeast amounts needed to promote or maintain fermentation, or a combination of these three materials. This is probably one of the main reasons why wine derived from grapes has historically been more prevalent by far than other types, and why specific types of fruit wines have generally been confined to the regions in which the fruits were native or introduced for other reasons.


Honey

Mead, also called honey wine, is created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. As long as the primary substance fermented is honey, the drink is considered mead. Mead was produced in ancient history throughout Europe, Africa and Asia, and was known in Europe before grape wine.


Starch

Other drinks called "wine", such as barley wine and
rice wine Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are t ...
(e.g. sake, huangjiu and Cheongju (beverage), cheongju), are made from starch-based materials and resemble beer more than traditional wine, while ginger wine is fortified with brandy. In these latter cases, the term "wine" refers to the similarity in alcohol content rather than to the production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.


Grape varieties

Wine is usually made from one or more Variety (biology), varieties of the European species ''
Vitis vinifera ''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are cu ...
'', such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot. When one of these varieties is used as the predominant grape (usually defined by law as minimums of 75% to 85%), the result is a "varietal" as opposed to a "blended" wine. Blended wines are not necessarily inferior to varietal wines, rather they are a different style of wine-making. Wine can also be made from other species of grape or from Hybrid (grapes), hybrids, created by the genetic crossing (vine), genetic crossing of two species. ''Vitis labrusca, V. labrusca'' (of which the Concord grape is a cultivar), ''Vitis aestivalis, V. aestivalis'', ''Vitis rupestris, V. rupestris'', ''Vitis rotundifolia, V. rotundifolia'' and ''Vitis riparia, V. riparia'' are native North American grapes usually grown to eat fresh or for grape juice, jam, or jelly, and only occasionally made into wine. Hybridization is different from grafting. Most of the world's vineyards are planted with European ''Vitis vinifera'' vines that have been grafted onto North American species' rootstock, a common practice due to their resistance to phylloxera, a root louse that eventually kills the vine. In the late 19th century, most of Europe's vineyards (excluding some of the driest in the south) were devastated by the infestation, leading to widespread vine deaths and eventual replanting. Grafting is done in every wine-producing region in the world except in Argentina and the Canary Islands – the only places not yet exposed to the insect. In the context of wine production, ''
terroir (, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these conte ...
'' is a concept that encompasses the varieties of grapes used, elevation and shape of the vineyard, type and chemistry of soil, climate and seasonal conditions, and the local yeast cultures. The range of possible combinations of these factors can result in great differences among wines, influencing the fermentation, finishing, and aging processes as well. Many wineries use growing and production methods that preserve or accentuate the aroma (wine), aroma and taste influences of their unique ''terroir''. However, flavor differences are less desirable for producers of mass-market table wine or other cheaper wines, where consistency takes precedence. Such producers try to minimize differences in sources of grapes through production techniques such as micro-oxygenation, tannin filtration, cross-flow filtration, thin-film evaporation, and spinning cones. About 700 grapes go into one bottle of wine, approximately 2.6 pounds.


Classification

Regulations govern the classification and sale of wine in many regions of the world. European wines tend to be classified by region (e.g. Bordeaux wine, Bordeaux, Rioja (wine), Rioja and Chianti), while non-European wines are most often classified by grape (e.g. Pinot noir and Merlot). Market recognition of particular regions has recently been leading to their increased prominence on non-European wine labels. Examples of recognized non-European locales include Napa Valley AVA, Napa Valley, Santa Clara Valley, Sonoma Valley AVA, Sonoma Valley, Anderson Valley, and Mendocino County in California; Willamette Valley (wine), Willamette Valley and Rogue Valley AVA, Rogue Valley in Oregon (wine), Oregon; Columbia Valley (wine), Columbia Valley in Washington (wine), Washington; Barossa Valley (wine), Barossa Valley in South Australia (wine), South Australia; Hunter Valley (wine), Hunter Valley in New South Wales (wine), New South Wales; Luján de Cuyo in Argentina (wine), Argentina; Vale dos Vinhedos in Brazil; Hawke's Bay Region, Hawke's Bay and Marlborough Region, Marlborough in New Zealand (wine), New Zealand; Central Valley in Chile (wine), Chile; and in Canadian wine, Canada, the Okanagan Valley (wine), Okanagan Valley of British Columbia wine, British Columbia, and the Niagara Peninsula and Essex County, Ontario, Essex County regions of Ontario wine, Ontario are the three largest producers. Some blended wine names are marketing terms whose use is governed by trademark law rather than by specific wine laws. For example, Meritage is generally a Bordeaux-style blend of Cabernet Sauvignon and Merlot, but may also include Cabernet Franc, Petit Verdot, and Malbec. Commercial use of the term Meritage is allowed only via licensing agreements with the Meritage Association.


European classifications

France has various
appellation An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...
systems based on the concept of ''terroir'', with classifications ranging from ''Vin de Table'' ("table wine") at the bottom, through ''Vin de Pays'' and ''Appellation d'Origine Vin Délimité de Qualité Supérieure'' (AOVDQS), up to ''Appellation d'Origine Contrôlée'' (AOC) or similar, depending on the region. Portugal has developed a system resembling that of France and, in fact, pioneered this concept in 1756 with a royal charter creating the Demarcated Douro Region and regulating the production and trade of wine. Germany created a similar scheme in 2002, although it has not yet achieved the authority of the other countries' classification systems. Spain, Greece and Italy have classifications based on a dual system of region of origin and product quality.


Beyond Europe

New World wines—those made outside the traditional wine regions of Europe—are usually classified by grape rather than by ''terroir'' or region of origin, although there have been unofficial attempts to classify them by quality. According to Canadian Food and Drug Regulations, wine in Canada is an alcoholic drink that is produced by the complete or partial alcoholic fermentation of fresh grapes, grape must, products derived solely from fresh grapes, or any combination of them. There are many materials added during the course of the manufacture, such as yeast, concentrated grape juice, dextrose, fructose, glucose or glucose solids, inverted sugar syrup, invert sugar, sugar, or aqueous solutions. Calcium sulphate in such quantity that the content of soluble sulphates in the finished wine shall not exceed 0.2 percent weight by volume calculated as potassium sulphate. Calcium carbonate in such quantity that the content of
tartaric acid Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally ...
in the finished wine shall not be less than 0.15 percent weight by volume. Also, sulphurous acid, including salts thereof, in such quantity that its content in the finished wine shall not exceed 70 parts per million in the free state, or 350 parts per million in the combined state, calculated as sulphur dioxide. Caramel, amylase and pectinase at a maximum level of use consistent with good manufacturing practice. Brandy, fruit spirit or alcohol derived from the alcoholic fermentation of a food source distilled to not less than 94 percent alcohol by volume. Prior to final filtration may be treated with a strongly acid cation exchange resin in the sodium ion form, or a weakly basic anion exchange resin in the hydroxyl ion form.


Vintages

In the United States, for a wine to be vintage-dated and labeled with a country of origin or American Viticultural Area (AVA; e.g., Sonoma Valley), 95% of its volume must be from grapes harvested in that year.Title 27 of the United States Code, Code of Federal Regulations]
§ 4.27
 If a wine is not labeled with a country of origin or AVA the percentage requirement is lowered to 85%. Vintage wines are generally bottled in a single batch so that each bottle will have a similar taste. Climate's impact on the character of a wine can be significant enough to cause different vintages from the same vineyard to vary dramatically in flavor and quality. Thus, vintage wines are produced to be individually characteristic of the particular vintage and to serve as the flagship wines of the producer. Superior vintages from reputable producers and regions will often command much higher prices than their average ones. Some vintage wines (e.g. Brunello di Montalcino, Brunello), are only made in better-than-average years. For consistency, non-vintage wines can be blended from more than one vintage, which helps wine-makers sustain a reliable market image and maintain sales even in bad years. One recent study suggests that for the average wine drinker, the vintage year may not be as significant for perceived quality as had been thought, although wine connoisseurs continue to place great importance on it.


Tasting

Wine tasting is the sensory examination and evaluation of wine. Wines contain many chemical compounds similar or identical to those in fruits, vegetables, and spices. The sweetness of wine is determined by the amount of residual sugar in the wine after fermentation, relative to the acidity present in the wine. Dry wine, for example, has only a small amount of residual sugar. Some wine labels suggest opening the bottle and letting the wine "breathe" for a couple of hours before serving, while others recommend drinking it immediately. Decanter, Decanting (the act of pouring a wine into a special container just for breathing) is a controversial subject among wine enthusiasts. In addition to aeration, decanting with a filter allows the removal of bitter sediments that may have formed in the wine. Sediment is more common in older bottles, but aeration may benefit younger wines. During aeration, a younger wine's exposure to air often "relaxes" the drink, making it smoother and better integrated in aroma, texture, and flavor. Older wines generally fade (lose their character and flavor intensity) with extended aeration. Despite these general rules, breathing does not necessarily benefit all wines. Wine may be tasted as soon as the bottle is opened to determine how long it should be aerated, if at all. When tasting wine, individual flavors may also be detected, due to the complex mix of organic molecules (e.g. esters and terpenes) that grape juice and wine can contain. Experienced tasters can distinguish between flavors characteristic of a specific grape and flavors that result from other factors in wine-making. Typical intentional flavor elements in wine—chocolate, vanilla, or coffee—are those imparted by aging in oak casks rather than the grape itself. Horizontal tasting, Vertical and horizontal tasting involves a range of vintages within the same grape and vineyard, or the latter in which there is one vintage from multiple vineyards. "Banana" flavors (isoamyl acetate) are the product of yeast metabolism, as are spoilage aromas such as "medicinal" or "Band-Aid" (4-Ethylphenol, 4-ethylphenol), "spicy" or "smoky" (4-ethylguaiacol), and rotten egg (hydrogen sulfide). Some varieties can also exhibit a mineral flavor due to the presence of water-soluble salts as a result of limestone's presence in the vineyard's soil. Wine aroma comes from volatile compounds released into the air. Vaporization of these compounds can be accelerated by twirling the wine glass or serving at room temperature. Many drinkers prefer to chill red wines that are already highly aromatic, like Chinon AOC, Chinon and Beaujolais. The ideal temperature for serving a particular wine is a matter of debate by wine enthusiasts and sommeliers, but some broad guidelines have emerged that will generally enhance the experience of tasting certain common wines. White wine should foster a sense of coolness, achieved by serving at "cellar temperature" (). Light red wines drunk young should also be brought to the table at this temperature, where they will quickly rise a few degrees. Red wines are generally perceived best when served ''chambré'' ("at room temperature"). However, this does not mean the temperature of the dining room—often around —but rather the coolest room in the house and, therefore, always slightly cooler than the dining room itself. Pinot noir should be brought to the table for serving at and will reach its full bouquet at . Cabernet Sauvignon, zinfandel, and Rhone varieties should be served at and allowed to warm on the table to for best aroma.


Collecting

Outstanding vintages from the best vineyards may sell for thousands of United States dollar, dollars per bottle, though the broader term "fine wine" covers those typically retailing in excess of US$30–50. "Investment wines" are considered by some to be Veblen goods: those for which demand increases rather than decreases as their prices rise. Particular selections such as "Verticals", which span multiple vintages of a specific grape and vineyard, may be highly valued. The most notable was a Château d'Yquem#Since 1968, Château d'Yquem 135-year vertical containing every vintage from 1860 to 2003 sold for $1.5 million. The most common wines purchased for investment include those from Bordeaux wine, Bordeaux and Burgundy wine, Burgundy; cult wines from Europe and elsewhere; and Port wine, vintage port. Characteristics of highly collectible wines include: # A proven track record of holding well over time # A drinking-window plateau (i.e., the period for maturity and approachability) that is many years long # A consensus among experts as to the quality of the wines # Rigorous production methods at every stage, including grape selection and appropriate barrel aging Investment in fine wine has attracted those who take advantage of their victims' relative ignorance of this wine market sector. Such wine fraudsters often profit by charging excessively high prices for off-vintage or lower-status wines from well-known wine regions, while claiming that they are offering a sound investment unaffected by economic cycles. As with any investment, thorough research is essential to making an informed decision.


Production

* May include official, semi-official or estimated data. Wine grapes grow almost exclusively between 30 and 50 degrees latitude north and south of the equator. The world's southernmost vineyards are in the Central Otago region of New Zealand's South Island near the 45th parallel south, and the northernmost are in Flen, Sweden, just north of the 59th parallel north.


Exporting countries

* May include official, semi-official or estimated data. ] The UK was the world's largest importer of wine in 2007.


Consumption

Wine-consumption data from a list of countries by alcohol consumption measured in liters of pure ethyl alcohol consumed per capita in a given year, according to the most recent data from the World Health Organization. The methodology includes persons 15 years of age or older. About 40% of individuals above the legal drinking age consider themselves "wine drinkers", which is higher than all other alcoholic beverages combined (34%) and those who do not drink at all (26%).


Culinary uses

Wine is a popular and important drink that accompanies and enhances a wide range of cuisines, from the simple and traditional stews to the most sophisticated and complex haute cuisines. Wine is often served with dinner. Sweet dessert wines may be served with the dessert course. In fine restaurants in Western countries, wine typically accompanies dinner. At a restaurant, patrons are helped to make good food-wine pairings by the restaurant's sommelier or wine waiter. Individuals dining at home may use wine guides to help make food–wine pairings. Wine is also drunk without the accompaniment of a meal in wine bars or with a selection of cheeses (at a wine and cheese party). Wines are also used as a theme for organizing various events such as festivals around the world; the city of Kuopio in North Savonia, Finland is known for its annual Kuopio Wine Festivals (''Kuopion viinijuhlat''). Wine is important in cuisine not just for its value as a drink, but as a flavor agent, primarily in stock (food), stocks and braising, since its acidity lends balance to rich Basic taste#Savouriness, savory or sweet dishes. Wine sauce is an example of a culinary sauce that uses wine as a primary ingredient. Natural wines may exhibit a broad range of alcohol content, from below 9% to above 16% Alcohol by volume, ABV, with most wines being in the 12.5–14.5% range. Fortified wines (usually with brandy) may contain 20% alcohol or more.


Religious significance


Ancient religions

The use of wine in ancient Near Eastern and Ancient Egyptian religious ceremonies was common. Libations often included wine, and the Dionysian Mysteries, religious mysteries of Dionysus used wine as a sacramental entheogen to induce a mind-altering state.


Judaism

Wine is an integral part of halakha, Jewish laws and traditions. The ''
Kiddush Kiddush (; he, קידוש ), literally, "sanctification", is a blessing recited over wine or grape juice to sanctify the Shabbat and Jewish holidays. Additionally, the word refers to a small repast held on Shabbat or festival mornings after ...
'' is a blessing recited over wine or grape juice to sanctify the Shabbat. On Pesach (Passover) during the Seder, it is a Rabbinic Judaism, Rabbinic obligation of adults to drink four cups of wine. In the Tabernacle (Judaism), Tabernacle and in the Temple in Jerusalem, the libation of wine was part of the sacrificial service. Note that this does not mean that wine is a symbol of blood, a common misconception that contributes to the Christian beliefs of the blood libel. "It has been one of history's cruel ironies that the blood libel—accusations against Jews using the blood of murdered gentile children for the making of wine and matzot—became the false pretext for numerous pogroms. And due to the danger, those who live in a place where blood libels occur are Halacha, halachically exempted from using red wine, lest it be seized as "evidence" against them."


Christianity

In Christianity, wine is used in a sacred rite called the
Eucharist The Eucharist (; from Greek , , ), also known as Holy Communion and the Lord's Supper, is a Christian rite that is considered a sacrament in most churches, and as an ordinance in others. According to the New Testament, the rite was institu ...
, which originates in the Gospel account of the Last Supper (Gospel of Luke 22:19) describing Jesus sharing bread and wine with his disciples and commanding them to "do this in remembrance of me." Beliefs about the nature of the Eucharist vary among Christian denomination, denominations (see Eucharistic theologies contrasted). While some Christians consider the use of wine from the grape as essential for the validity of the sacrament, many Protestants also allow (or require) pasteurization, pasteurized grape juice as a substitute. Wine was used in Eucharistic rites by all Protestant groups until an alternative arose in the late 19th century. Methodism, Methodist dentist and prohibitionist Thomas Bramwell Welch applied new pasteurization techniques to stop the natural fermentation process of grape juice. Some Christians who were part of the growing temperance movement pressed for a switch from wine to grape juice, and the substitution spread quickly over much of the United States, as well as to other countries to a lesser degree. There remains an ongoing debate between some American Protestant denominations as to whether wine can and should be used for the Eucharist or allowed as an ordinary drink, with Catholics and some mainline Protestants allowing wine drinking in moderation, and some conservative Protestant groups opposing consumption of alcohol altogether. The earliest viticulture tradition in the Southwestern United States starts with
sacramental wine Sacramental wine, Communion wine, altar wine, or wine for consecration is wine obtained from grapes and intended for use in celebration of the Eucharist (also referred to as the Lord's Supper or Holy Communion, among other names). It is usually ...
, beginning in the 1600s, with Christian friars and monks producing
New Mexico wine New Mexico has a long history of wine production, within American wine, especially along the Rio Grande, from its capital Santa Fe, the city of Albuquerque with its surrounding metropolitan area, and in valleys like the Mesilla and the Mimb ...
.


Islam

Alcoholic drinks, including wine, are forbidden under most interpretations of Sharia, Islamic law. In many Muslim countries, possession or consumption of alcoholic drinks carry legal penalties. Iran had previously had Viticulture in Iran, a thriving wine industry that disappeared after the Iranian Revolution, Islamic Revolution in 1979. In Greater Persia, ''Persian wine, mey'' (Persian wine) was a central theme of poetry for more than a thousand years, long before the advent of Islam. Some Alevi sects – one of the two main branches of Islam in Turkey (the other being Sunni Islam) – use wine in their religious services. Certain exceptions to the ban on alcohol apply. Alcohol derived from a source other than the grape (or its byproducts) and the date is allowed in "very small quantities" (loosely defined as a quantity that does not cause intoxication) under the Sunni Hanafi ''madhab'', for specific purposes (such as medicines), where the goal is not intoxication. However, modern Hanafi scholars regard alcohol consumption as totally forbidden.


Health effects


Short-term

Wine contains ethyl alcohol, the chemical in beer and distilled spirits. The effects of wine depend on the amount consumed, the span of time over which consumption occurs, and the amount of alcohol in the wine, among other factors. Drinking enough to reach a blood alcohol concentration (BAC) of 0.03%-0.12% may cause an overall improvement in mood, increase self-confidence and sociability, decrease anxiety, Alcohol flush reaction, flushing of the face, and impair judgment and fine motor coordination. A BAC of 0.09% to 0.25% causes lethargy, sedation, balance problems and blurred vision. A BAC from 0.18% to 0.30% causes profound confusion, impaired speech (e.g. slurred speech), staggering, dizziness and vomiting. A BAC from 0.25% to 0.40% causes stupor, unconsciousness, anterograde amnesia, vomiting, and death may occur due to respiratory depression and pulmonary aspiration, inhalation of vomit during unconsciousness. A BAC from 0.35% to 0.80% causes coma, life-threatening respiratory depression and possibly fatal alcohol poisoning. The operation of vehicles or machinery while drunk can increase the risk of accident, and many countries have laws against drinking and driving. The social context and quality of wine can affect the mood and emotions.


Long-term

The main active ingredient of wine is ethanol. A 2016 systematic review and meta-analysis found that moderate ethanol consumption brought no mortality benefit compared with lifetime abstention from ethanol consumption. A systematic analysis of data from the Global Burden of Disease study found that consumption of ethanol Alcohol and cancer, increases the risk of cancer and increases the risk of all-cause mortality, and that the most healthful dose of ethanol is zero consumption. Some studies have concluded that drinking small quantities of alcohol (less than one drink daily in women and two drinks daily in men) is associated with a decreased risk of heart disease, stroke, diabetes mellitus, and early death. Ethanol consumption increases the risk of heart disease, high blood pressure, atrial fibrillation, and stroke. Some studies that reported benefits of moderate ethanol consumption erred by lumping former drinkers and life-long abstainers into a single group of nondrinkers, hiding the health benefits of life-long abstention from ethanol. Risk is greater in younger people due to binge drinking which may result in violence or accidents. About 3.3 million deaths (5.9% of all deaths) annually are due to ethanol use. Alcoholism, Alcohol use disorder is the inability to stop or control alcohol use despite harmful consequences to health, job, or relationships; alternative terms include alcoholism, alcohol abuse, alcohol dependence, or alcohol addiction. and alcohol use is the third leading cause of early death in the United States. No professional medical association recommends that people who are nondrinkers should start drinking wine. Excessive consumption of alcohol can cause liver cirrhosis and alcoholism. The American Heart Association "cautions people NOT to start drinking ... if they do not already drink alcohol. Consult your doctor on the benefits and risks of consuming alcohol in moderation." Although red wine contains more of the stilbene resveratrol and of other polyphenols than white wine, the evidence for a cardiac health benefit is of poor quality and at most, the benefit is trivial. Grape skins naturally produce resveratrol in response to fungal infection, including exposure to yeast during Fermentation (wine), fermentation. White wine generally contains lower levels of the chemical as it has minimal contact with grape skins during this process.


Forgery and manipulation

Incidents of fraud, such as mislabeling the origin or quality of wines, have resulted in regulations on labeling. "Wine scandals" that have received media attention include: * The 1985 diethylene glycol wine scandal, in which diethylene glycol was used as a sweetener in some Austrian wines. * Wine fraud#Hazardous materials, In 1986, methanol (a toxic type of alcohol) was used to alter certain wines manufactured in Italy. * In 2008, some Italian wines were found to include sulfuric acid and hydrochloric acid. * In 2010, some Chinese red wines were found to be adulterated, and as a consequence China's Hebei province shut down nearly 30 wineries. * In 2018, million bottles of French wine was falsely sold as high quality Côtes-du-Rhône wine


Packaging

Most wines are sold in wine bottle, glass bottles and sealed with cork (material), corks (50% of which come from Portugal). An increasing number of wine producers have been using Alternative wine closure, alternative closures such as Screw cap (wine), screwcaps and synthetic plastic "corks". Although alternative closures are less expensive and prevent cork taint, they have been blamed for such problems as excessive redox, reduction. Some wines are packaged in thick plastic bags within corrugated fiberboard boxes, and are called "box wines", or "cask wine". Tucked inside the package is a tap affixed to the bag in box, or bladder, that is later extended by the consumer for serving the contents. Box wine can stay acceptably fresh for up to a month after opening because the bladder collapses as wine is dispensed, limiting contact with air and, thus, slowing the rate of oxidation. In contrast, bottled wine oxidizes more rapidly after opening because of the increasing ratio of air to wine as the contents are dispensed; it can degrade considerably in a few days. Canned wine is one of the fastest-growing forms of alternative wine packaging on the market. Environmental considerations of wine packaging reveal the benefits and drawbacks of both bottled and box wines. The glass used to make bottles is a nontoxic, naturally occurring substance that is completely recyclable, whereas the plastics used for box-wine containers are typically much less environmentally friendly. However, wine-bottle manufacturers have been cited for Clean Air Act (United States), Clean Air Act violations. A ''New York Times'' editorial suggested that box wine, being lighter in package weight, has a reduced carbon footprint from its distribution; however, box-wine plastics, even though possibly recyclable, can be more labor-intensive (and therefore expensive) to process than glass bottles. In addition, while a wine box is recyclable, its plastic bladder most likely is not. Some people are drawn to canned wine due to its portability and recyclable packaging. Some wine is sold in stainless steel kegs and is referred to as wine on tap.


Storage

Wine cellars, or wine rooms, if they are above-ground, are places designed specifically for the storage and aging of wine. Fine restaurants and some private homes have wine cellars. In an active wine cellar, temperature and humidity are maintained by a climate-control system. Passive wine cellars are not climate-controlled, and so must be carefully located. Because wine is a natural, perishable food product, all types—including red, white, sparkling, and fortified—can spoil when exposed to heat, light, vibration or fluctuations in temperature and humidity. When properly stored, wines can maintain their quality and in some cases improve in aroma, flavor, and complexity as they age. Some wine experts contend that the optimal temperature for aging wine is , others . Wine refrigerators offer a smaller alternative to wine cellars and are available in capacities ranging from small, 16-bottle units to furniture-quality pieces that can contain 500 bottles. Wine refrigerators are not ideal for aging, but rather serve to chill wine to the proper temperature for drinking. These refrigerators keep the humidity low (usually under 50%), below the optimal humidity of 50% to 70%. Lower humidity levels can dry out corks over time, allowing oxygen to enter the bottle, which reduces the wine's quality through oxidation. While some types of alcohol are sometimes stored in the freezer, such as vodka, it is not possible to safely freeze wine in the bottle, as there is insufficient room for it to expand as it freezes and the bottle will usually crack. Certain shapes of bottle may allow the cork to be pushed out by the ice, but if the bottle is frozen on its side, the wine in the narrower neck will invariably freeze first, preventing this.


Professions

There are a large number of occupations and professions that are part of the wine industry, ranging from the individuals who grow the grapes, prepare the wine, bottle it, sell it, assess it, market it and finally make recommendations to clients and serve the wine.


See also

* Outline of wine * Glossary of wine terms * Classification of wine * Winemaking * List of grape varieties * Health effects of wine * Storage of wine * Maceration (wine) * Pressing (wine) * Vidal blanc * Hybrid grape


References


Further reading

* * * * * * * * * *
online review
*


External links


''The Guardian'' & ''Observer'' Guide to Wine
{{Authority control Wine, Alcoholic drinks Ceremonial food and drink Cooking Fermented drinks Grape