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Table Wine
Table wine (rarely abbreviated TW) is a wine term with two different meanings: a style of wine and a quality level within wine classification. In the United States, the term primarily designates a wine style: an ordinary wine which is not fortified or expensive and is not usually sparkling. In the European Union wine regulations, the term is the lower of two overall quality categories, the higher of which is ''quality wines produced in specified regions'' (QWPSR). All levels of national wine classification systems within the EU correspond to either TW or QWPSR, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework. Most EU countries have a national classification called ''table wine'' in the country's official language. Examples include ''vin de table'' in France, ''vino da tavola'' in Italy, ''vino de mesa'' in Spain, ''vinho de mesa'' in Portugal, ''Tafelwein'' in Germany, and ''επιτραπέζιος ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Term
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "''See also''" section below. A ;Abboccato : An Italian term for full-bodied wines with medium-level sweetness ;ABC : Initials for "Anything but Chardonnay" or "Anything but Cabernet". A term conceived by Bonny Doon's Randall Grahm to denote wine drinkers' interest in grape varieties. ;Abfüllung (Erzeugerabfüllung) : Bottled by the proprietor. Will be on the label followed by relevant information concerning the bottler. ;ABV : Abbreviation of alcohol by volume, generally listed on a wine label. ;AC : Abbreviation for "Agricultural Cooperative" on Greek wine labels and for ''Adega Cooperativa'' on Portuguese labels. ;Acescence : Wine with a sharp, sweet-and-sour tang. The acescence characteristics frequently recalls a vinegary smell. ;Adamado : Portuguese t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Code Of Federal Regulations
In the law of the United States, the ''Code of Federal Regulations'' (''CFR'') is the codification of the general and permanent regulations promulgated by the executive departments and agencies of the federal government of the United States. The CFR is divided into 50 titles that represent broad areas subject to federal regulation. The CFR annual edition is published as a special issue of the '' Federal Register'' by the Office of the Federal Register (part of the National Archives and Records Administration) and the Government Publishing Office. In addition to this annual edition, the CFR is published online on the Electronic CFR (eCFR) website, which is updated daily. Background Congress frequently delegates authority to an executive branch agency to issue regulations to govern some sphere. These statutes are called "enabling legislation." Enabling legislation typically has two parts: a substantive scope (typically using language such as "The Secretary shall promulgate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danish Wine
Danish wine is wine made in Denmark. Grapes Despite its northerly location, Denmark has been fostering a developing wine industry since the late 20th century that has benefited from global warming and the legalization of wine production in 1999. Today there are small vineyards in Jutland, Lolland, Funen and Northern Zealand growing various grape varieties, mainly Cabernet Cortis and Cabernet Cantor. In 2006 the twenty vineyards in the country together produced around 40,000 bottles of wine. In 2007, Danish wine gained prominence when a 2006 Dons Cuvée sparkling wine from Skæresøgård Vin won a silver medal in the 2007 Effervescents du Monde wine competition. Other fruits Denmark has been a producer of fruit wines for many years, especially cherry wines (Danish: ''kirsebærvin'') and apple wines (Danish: ''æblevin''). The Danish climate is very well suited for growing these fruits and the country has a quite large variety of unique cultivars. In particular the Danish Cherry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Wine
Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as ''Moravian wine''. Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon. History In the 2nd Century CE, the Roman 10th Legion based at Vindobona built an extensive outpost near the Amber Road and the Pálava Hills in Mikulovská, near the present-day village of Pasohlávky. Around the year 278, the Roman Emperor Marcus Aurelius Probus annulled the edict of Emperor Domitian that had prohibited the planting of grapes in colonies north of the Alps, and encouraged the planting of new vines in the northern Roman colonies. Modern-day archaeological excavations of the ancient Roman outpost near Pasohlávky have yielded many artifacts, including a vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cypriot Wine
The Cypriot wine industry ranks 50th in the world in terms of total production quantity (10,302 tonnes), and much higher on a per-capita basis. The wine industry is a significant contributor to the Cypriot economy through cultivation, production, employment, export and tourism. Overview Cyprus has been a vine-growing and wine-producing country for millennia and wine used to be a major factor of the Cypriot diet. There is archeological evidence that winemaking on the Mediterranean island may have existed as many as 6000 years ago. Most wine production remains based on a few varieties of local grapes such as Mavro and Xynisteri ''(see table below)'' The most planted grape type is Mavro, it has dark color and literally translates as ‘black’ from Greek. Marvo is mainly used for producing the region's renowned wine Commandaria. The wine combines natural sweetness with high alcohol level and has similarities with a Passito or fortified wine. Commandaria can also be produced with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgarian Wine
Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians. There is evidence of Bulgarian winemaking since 4000 B.C. Wine is, together with beer and grape rakia, among the most popular alcoholic beverages in the country. Bulgaria was the world's second largest wine producer in 1980s, but the industry declined after the collapse of communism. Wine production is growing again, reaching 108 million litres in 2011, an increase of 4.9% from the previous year. Viticultural regions A government decree of 13 July 1960 officially divided Bulgaria into five distinct viticultural regions. Danubian Plain (North Bulgarian) The Danubian Plain or North Bulgarian region encompasses the south banks of the Danube and the central and western parts of the Danubian Plain. The climate of the area is temperate continental, has a hot summer and many sunny days a year. Typical styles are Muscat Ottonel, Cabernet Sauvignon, Merlot, Chardonnay, Aligoté, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Wine
Brazil is the third-largest producer of wine in South America, behind Argentina and Chile; production in 2018 was , slightly more than New Zealand. In 2019, Brazil was the 15th largest wine producer in the world. A substantial area is devoted to viticulture: in 2018, though much of it produces table grapes rather than wine grapes. Better quality wines () are produced from the European grapevine ''Vitis vinifera'', and in 2003 only some were planted with such vines. The rest are American vines or hybrid vines, many of which are easier to cultivate under Brazilian growing conditions. Climate and geography Brazil is located on the equator, though its enormous size and topographic variation mean that climate varies widely. While wine grapes are traditionally thought of as unsuitable for hot climates, winemaking has been successful both in equatorial climates as well as temperate ones. Most of the wine production of Brazil is concentrated in the temperate south of the country, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Wine
Belgian wine is produced in several parts of Belgium and production, although still modest at 1,400 hectoliters in 2004, has expanded in recent decades. History Belgian wine first appeared in the Middle Ages, around the 9th century. It is unlikely that wine was made in the area now known as Belgium before that, since the climate was not suitable and Gaul was covered with thick forests. However, there are mentions of Paris vineyards in the 4th century. From that time, vine cultivation spread northward and in the 8th century the banks of the Rhine were covered with vineyards. The first attempts at viniculture in Belgium were made around the same time. Moreover, the vineyards were already well established in Amay. The vineyard at Vivegnis, in the north of the province of Liège, was already considered old in the 9th century, as well as the vineyard at Huy, which belonged in part to the Bishop of Liège. The edges of the Meuse River were intensively cultivated because they offered we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austrian Wine
Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot noir and locally bred varieties such as Zweigelt. Four thousand years of winemaking history counted for little after the " antifreeze scandal" of 1985, when it was revealed that some wine brokers had been adulterating their wines with diethylene glycol. The scandal destroyed the market for Austrian wine and compelled Austria to tackle low standards of bulk wine production, and reposition itself as a producer of quality wines. The country is also home to Riedel, makers of some of the most expensive wine glasses in the world. Some of the best producers of Austria include Weingut Bründlmayer, Weingut F.X. Pichler and Weingut Franz Hirtzberger, Weingut Hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indication
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been described as a '' sui generis'' political entity (without precedent or comparison) combining the characteristics of both a federation and a confederation. Containing 5.8per cent of the world population in 2020, the EU generated a nominal gross domestic product (GDP) of around trillion in 2021, constituting approximately 18per cent of global nominal GDP. Additionally, all EU states but Bulgaria have a very high Human Development Index according to the United Nations Development Programme. Its cornerstone, the Customs Union, paved the way to establishing an internal single market based on standardised legal framework and legislation that applies in all member states in those matters, and only those matters, where the states have agreed to act ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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