is a

wagashi is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. ''Wagashi'' generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green ...

made of

red bean paste Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or ...

agar Agar ( or ), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from " ogonori" and " tengusa". As found in nature, agar is a mixture of two components, t ...

, and

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

. It is usually sold in a block form, and eaten in slices. There are two main types: ''neri yōkan'' and ''mizu yōkan''. means "water", and indicates that it is made with more water than usual. ''Mizu yōkan'' is usually chilled and eaten in the summer, however in Fukui prefecture it is customarily eaten in winter.

Types

Although yōkan found in

Japan Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea ...

and abroad is typically made with

, yōkan made from is also relatively common. This type of yōkan is milky and translucent with a much milder flavour than that made of red bean paste. As such, it can be effectively flavoured and coloured by using green tea powder. Yōkan may also contain chopped

chestnut The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere. Description ...

persimmon The persimmon () is the edible fruit of a number of species of trees in the genus '' Diospyros''. The most widely cultivated of these is the Chinese and Japanese kaki persimmon, ''Diospyros kaki''. In 2022, China produced 77% of the world's p ...

s, whole sweetened azuki beans, figs, and

sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of ...

''(imo yōkan)'', among other additions. Sugar can also be replaced with

honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of pl ...

, dark

brown sugar Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by t ...

, or

molasses Molasses () is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usuall ...

to alter the taste of the yōkan produced. There is also ''shio yōkan'', which uses small amounts of

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

. Minochu Agari-Yokan 2020-11 ac.jpg, Azuki bean paste ''yōkan'' GreenTeaYokan.jpg,

Green tea Green tea is a type of tea made from the leaves and buds of the '' Camellia sinensis'' that have not undergone the withering and oxidation process that creates oolong teas and black teas. Green tea originated in China in the late 1st millenn ...

''yōkan'' KurimushiYoukan.jpg,

Chestnut The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere. Description ...

''yōkan'' Imo-yōkan 001.jpg,

Sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of ...

''yōkan''

History

During the

Kamakura period The is a period of History of Japan, Japanese history that marks the governance by the Kamakura shogunate, officially established in 1192 in Kamakura, Kanagawa, Kamakura by the first ''shōgun'' Minamoto no Yoritomo after the conclusion of the G ...

(1185–1333), Japanese Buddhist monks who studied in the

Song dynasty The Song dynasty ( ) was an Dynasties of China, imperial dynasty of China that ruled from 960 to 1279. The dynasty was founded by Emperor Taizu of Song, who usurped the throne of the Later Zhou dynasty and went on to conquer the rest of the Fiv ...

brought the tea culture to Japan, and the custom of eating confections with tea began in Japan. The monks also introduced , a light meal, and the history book mentions , , and as . However, the manjū and yōkan brought to Japan by the monks were not sweets as we know them today, but were prepared in a completely different way. Yōkan comes from the Chinese word ''yang geng'' (羊羹 "sheep '' geng''"), which is a type of

mutton Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in thei ...

soup. But since there was no custom of eating animal meat in Japan, the Japanese replaced the meat with a paste made of kneaded barley or azuki bean flour. Later, the soup was removed and replaced with a pasty confection made of barley or azuki bean flour. Finally, around 1800, during the

Edo period The , also known as the , is the period between 1600 or 1603 and 1868 in the history of Japan, when the country was under the rule of the Tokugawa shogunate and some 300 regional ''daimyo'', or feudal lords. Emerging from the chaos of the Sengok ...

(1603–1868), 500 years later, yōkan became what it is today. The invention of in the 1600s was essential to the birth of modern yokan. Later, the kanten invented in Japan was introduced to Manchuria, Korea and Taiwan. Yōkan is used as an ingredient in other foods, such as "Siberia", a type of castella cake.

Gallery

Usuzumi-yokan.jpg Siberia.jpg, "Siberia", a type of castella cake with ''yōkan'' 各種ようかん.jpg,

and

''yōkan''

References

Jams and jellies Wagashi Buddhist cuisine {{confection-stub

Types

History

Gallery

See also

References