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Persimmon
The persimmon is the edible fruit of a number of species of trees in the genus ''Diospyros''. The most widely cultivated of these is the Oriental persimmon, '' Diospyros kaki'' ''Diospyros'' is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. In 2019, China produced 75% of the world total of persimmons. Description Like the tomato, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. The tree '' Diospyros kaki'' is the most widely cultivated species of persimmon. Typically the tree reaches in height and is round-topped. It usually stands erect, but sometimes can be crooked or have a willowy appearance. The leaves are long, and are oblong in shape with brown-hairy petioles in length. They are leathery and glossy on the upper surface, brown and silky underneath. The leaves are deciduous and bluish-green in color. In autumn, they turn to yellow, orange, or red. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diospyros Kaki
''Diospyros kaki'', the Oriental persimmon, Chinese persimmon, Japanese persimmon or kaki persimmon, is the most widely cultivated species of the genus ''Diospyros''. Although its first botanical description was not published until 1780,Published in ''Nova Acta Soc. Sc. Upsal.'' iii. 208, author Carl Peter Thunberg, hunb.(1780); later in ''Fl. Jap.'' 157, author Thunb. (1784). ''D. kaki'' is among the oldest cultivated plants, having been in use in China for more than 2000 years. Names Whether the species was first described by Carl Peter Thunberg or Carl Linnaeus the Younger is disputed. The scientific name ''Diospyros kaki'' L. f. may be used erroneously for this plant. However, ''Diospyros kaki'' L. f., published in 1781, is a later homonym of ''Diospyros kaki'' Thunb., published in 1780. So the name ''Diospyros kaki'' L. f. is taxonomically illegitimate and not accepted. It is called ''shi'' (柿) in Chinese, ''kaki'' (柿) in Japanese, ''gam'' (감) in Korean, kesemek in I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diospyros
''Diospyros'' is a genus of over 700 species of deciduous and evergreen trees and shrubs. The majority are native to the tropics, with only a few species extending into temperate regions. Individual species valued for their hard, heavy, dark timber, are commonly known as ebony trees, while others are valued for their fruit and known as persimmon trees. Some are useful as ornamentals and many are of local ecological importance. Species of this genus are generally dioecious, with separate male and female plants. Taxonomy and etymology The generic name ''Diospyros'' comes from a Latin name for the Caucasian persimmon ('' D. lotus''), derived from the Greek διόσπυρος : dióspyros, from ''diós'' () and ''pyrós'' (). The Greek name literally means " Zeus's wheat" but more generally intends "divine food" or "divine fruit". Muddled translations sometimes give rise to curious and inappropriate interpretations such as " God's pear" and "Jove's fire". The genus is a larg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ebenaceae
The Ebenaceae are a family of flowering plants belonging to order Ericales. The family includes ebony and persimmon among about 768 species of trees and shrubs. It is distributed across the tropical and warmer temperate regions of the world. It is most diverse in the rainforests of Malesia, India, tropical Africa and tropical America. Many species are valued for their wood, particularly ebony, for fruit, and as ornamental plants. Biology The fruits contain tannins, a plant defense against herbivory, so they are often avoided by animals when unripe. The ripe fruits of many species are a food source for diverse animal taxa. The foliage is consumed by insects. The plants may have a strong scent. Some species have aromatic wood. They are important and conspicuous trees in many of their native ecosystems, such as lowland dry forests of the former Maui Nui in Hawaii, Caspian Hyrcanian mixed forests, Khathiar–Gir dry deciduous forests, Louisiade Archipelago rain forests, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berry (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible " pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuyu Persimmon Fruits, One Cut Open
Fuyu may refer to: * Fuyu Kyrgyz language, the easternmost Turkic language * Koguryoic languages, also called the Buyeo languages, a group of Koreanic languages spoken in Korea and Manchuria mentioned in ancient Chinese sources * Buyeo, an ancient kingdom in Manchuria, also rendered as Fuyu based on Hanyu Pinyin romanization China *Fuyu, Jilin (扶余), city in Jilin *Fuyu County, Heilongjiang (富裕县) ** Fuyu Town (富裕镇), seat of Fuyu County *Xueting Fuyu (雪庭福裕), a Shaolin Temple abbot of the 13th century * Mount Fuyu, a former name of Bozhong Mountain in Shaanxi, the source of the Han River *Fuyu–Nenjiang railway single-track railroad in northeastern China ;People *Li Fuyu (李富玉), Chinese road bicycle racer *Yang Fuyu Chinese biochemist, biophysicist, and writer *Wang Fuyu (王富玉), Chinese politician Japan *Fuyu persimmon, a type of Japanese persimmon or '' Diospyros kaki'' *Iha Fuyu (伊波普猷), a Japanese scholar who had a profound impact on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sucrose
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ovary (botany)
In the flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium. Specifically, it is the part of the pistil which holds the ovule(s) and is located above or below or at the point of connection with the base of the petals and sepals. The pistil may be made up of one carpel or of several fused carpels (e.g. dicarpel or tricarpel), and therefore the ovary can contain part of one carpel or parts of several fused carpels. Above the ovary is the style and the stigma, which is where the pollen lands and germinates to grow down through the style to the ovary, and, for each individual pollen grain, to fertilize one individual ovule. Some wind pollinated flowers have much reduced and modified ovaries. Fruits A fruit is the mature, ripened ovary of a flower following double fertilization in an angiosperm. Because gymnosperms do not have an ovary but reproduce through double fertilization of unprotected ovules, they produce naked seeds that do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winter
Winter is the coldest season of the year in Polar regions of Earth, polar and temperate climates. It occurs after autumn and before spring (season), spring. The tilt of Axial tilt#Earth, Earth's axis causes seasons; winter occurs when a Hemispheres of Earth, hemisphere is oriented away from the Sun. Different cultures define different dates as the start of winter, and some use a definition based on weather. When it is winter in the Northern Hemisphere, it is summer in the Southern Hemisphere, and vice versa. In many regions, winter brings snow and freezing temperatures. The moment of winter solstice is when the Sun's elevation with respect to the North or South Pole is at its most negative value; that is, the Sun is at its farthest below the horizon as measured from the pole. The day on which this occurs has the shortest day and the longest night, with daytime, day length increasing and nighttime, night length decreasing as the season progresses after the solstice. The earl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gold (color)
Gold, also called golden, is a color tone resembling the gold chemical element. The web color ''gold'' is sometimes referred to as ''golden'' to distinguish it from the color ''metallic gold''. The use of ''gold'' as a color term in traditional usage is more often applied to the color "metallic gold" (shown below). The first recorded use of ''golden'' as a color name in English was in 1300 to refer to the element gold. The word ''gold'' as a color name was first used in 1400 and in 1423 to refer to blond hair.Maerz and Paul ''A Dictionary of Color'' New York:1930 McGraw-Hill Page 195 Metallic gold, such as in paint, is often called goldtone or gold tone, or gold ground when describing a solid gold background. In heraldry, the French word or is used. In model building, the color gold is different from brass. A shiny or metallic silvertone object can be painted with transparent yellow to obtain goldtone, something often done with Christmas decorations. Metallic gol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red-orange
Vermilion (sometimes vermillion) is a color, color family, and pigment most often made, since antiquity until the 19th century, from the powdered mineral cinnabar (a form of mercury sulfide, which is toxic) and its corresponding color. It is very often synonymous with red orange, which often takes a modern form just 11% brighter (at full brightness). Etymology and orthography The word vermilion came from the Old French word ''vermeillon'', which was derived from ''vermeil'', from the Latin ''vermiculus'', the diminutive of the Latin word ''vermis'', or worm. The name originated because it had a similar color to the natural red dye made from an insect, '' Kermes vermilio'', which was widely used in Europe. The first recorded use of "vermilion" as a color name in English was in 1289. The term cinnabar was used interchangeably with vermilion until the 17th century, when vermilion became the more common name. Now the term "cinnabar" is used in mineralogy and crystallography for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucose
Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, the most abundant carbohydrate in the world. In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is stored as a polymer, in plants mainly as starch and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form of glucose is -glucose, while -glucose is produced synthetically in comparatively small amounts and is less biologically active. Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fructose
Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion. The liver then converts both fructose and galactose into glucose, so that dissolved glucose, known as blood sugar, is the only monosaccharide present in circulating blood. Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847. The name "fructose" was coined in 1857 by the English chemist William Allen Miller. Pure, dry fructose is a sweet, white, odorless, crystalline solid, and is the most water-soluble of all the sugars. Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables. Commercially, fructose is derived from sugar cane, sugar beets, and maize. High-fructose corn syrup is a mixture of g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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