Crop rotation is the practice of growing a series of different types of
crop
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydropon ...
s in the same area across a sequence of growing
season
A season is a division of the year based on changes in weather, ecology, and the number of daylight hours in a given region. On Earth, seasons are the result of the axial parallelism of Earth's tilted orbit around the Sun. In temperate and ...
s. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant pests and weeds.
Growing the same crop in the same place for many years in a row, known as
monocropping In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous ...
, gradually depletes the
soil
Soil, also commonly referred to as earth or dirt
Dirt is an unclean matter, especially when in contact with a person's clothes, skin, or possessions. In such cases, they are said to become dirty.
Common types of dirt include:
* Debri ...
of certain
nutrients and selects for a highly competitive pest and weed community. Without balancing nutrient use and diversifying pest and weed communities, the productivity of monocultures is highly dependent on external inputs. Conversely, a well-designed crop rotation can reduce the need for
synthetic fertilizers
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from ...
and
herbicides by better using
ecosystem services
Ecosystem services are the many and varied benefits to humans provided by the natural environment and healthy ecosystems. Such ecosystems include, for example, agroecosystems, forest ecosystem, grassland ecosystems, and aquatic ecosystems. ...
from a diverse set of crops. Additionally, crop rotations can improve
soil structure
Soil structure describes the arrangement or the way of soil in the solid parts of the soil and of the pore space located between them. It is determined by how individual soil granules clump, bind together, and aggregate, resulting in the arrangem ...
and
organic matter, which reduces erosion and increases farm system resilience.
History
Agriculturalists have long recognized that suitable rotations — such as planting spring crops for
livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animal ...
in place of grains for human consumption — make it possible to restore or to maintain productive soils.
Ancient Near Eastern
The ancient Near East was the home of early civilizations within a region roughly corresponding to the modern Middle East: Mesopotamia (modern Iraq, southeast Turkey, southwest Iran and northeastern Syria), ancient Egypt, ancient Iran ( Elam, ...
farmers practiced crop rotation in 6000 BC without understanding the chemistry, alternately planting
legumes and
cereals
A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food ...
.
Two-field systems
Under a two-field rotation, half the land was planted in a year, while the other half lay
fallow
Fallow is a farming technique in which arable land is left without sowing for one or more vegetative cycles. The goal of fallowing is to allow the land to recover and store organic matter while retaining moisture and disrupting pest life cycl ...
. Then, in the next year, the two fields were reversed. In
China both the two-field and three-field system had been used since the
Eastern Zhou
The Eastern Zhou (; zh, c=, p=Dōngzhōu, w=Tung1-chou1, t= ; 771–256 BC) was a royal dynasty of China and the second half of the Zhou dynasty. It was divided into two periods: the Spring and Autumn and the Warring States.
History
In 770 ...
period. From the times of
Charlemagne
Charlemagne ( , ) or Charles the Great ( la, Carolus Magnus; german: Karl der Große; 2 April 747 – 28 January 814), a member of the Carolingian dynasty, was King of the Franks from 768, King of the Lombards from 774, and the first ...
(died 814), farmers in Europe transitioned from a two-field crop rotation to a three-field crop rotation.
Three-field systems
From the end of the
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire ...
until the 20th century, Europe's farmers practiced a
three-field rotation, where available lands were divided into three sections. One section was planted in the autumn with
rye or winter
wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
, followed by spring
oat
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...
s or
barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
; the second section grew crops such as peas, lentils, or beans; and the third field was left fallow. The three fields were rotated in this manner so that every three years, one of the fields would rest and lie fallow. Under the two-field system, if one has a total of of fertile land, one would only plant 300 acres. Under the new three-field rotation system, one would plant (and therefore harvest) 400 acres. But the additional crops had a more significant effect than mere quantitative productivity. Since the spring crops were mostly legumes, they increased the overall nutrition of the people of Northern Europe.
Four-field rotations
Farmers in the region of
Waasland
The Waasland is a Belgian region. It is part of the Belgian provinces of East Flanders and Antwerp. The other borders of the Land van Waas are with the Scheldt and Durme rivers. The (informal) capital and major city of the region is Sint-Niklaas ...
(in present-day northern Belgium) pioneered a four-field rotation in the early 16th century, and the
British
British may refer to:
Peoples, culture, and language
* British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies.
** Britishness, the British identity and common culture
* British English, ...
agriculturist
Charles Townshend (1674–1738) popularised this system in the 18th century. The sequence of four crops (
wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
,
turnip
The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ...
s,
barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
and
clover
Clover or trefoil are common names for plants of the genus ''Trifolium'' (from Latin ''tres'' 'three' + ''folium'' 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus ...
), included a
fodder crop
Fodder (), also called provender (), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (includi ...
and a grazing crop, allowing
livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animal ...
to be bred year-round. The four-field crop rotation became a key development in the
British Agricultural Revolution
The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labour and land productivity between the mid-17th and late 19th centuries. Agric ...
. The rotation between arable and ley is sometimes called
ley farming
Convertible husbandry, also known as alternate husbandry or up-and-down husbandry, is a method of farming whereby strips of arable farmland were temporarily converted into grass pasture, known as leys. These remained under grass for up to 10 years ...
.
Modern developments
George Washington Carver (1860s–1943) studied crop-rotation methods in the
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territori ...
, teaching
southern farmers to rotate soil-depleting crops like cotton with soil-enriching crops like
peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and ...
s and
pea
The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...
s.
In the
Green Revolution
The Green Revolution, also known as the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields and agricultural production. These changes in agriculture began in developed countrie ...
of the mid-20th century the traditional practice of crop rotation gave way in some parts of the world to the practice of supplementing the chemical inputs to the soil through
topdressing with
fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from ...
s, adding (for example)
ammonium nitrate
Ammonium nitrate is a chemical compound with the chemical formula . It is a white crystalline salt consisting of ions of ammonium and nitrate. It is highly soluble in water and hygroscopic as a solid, although it does not form hydrates. It is ...
or
urea
Urea, also known as carbamide, is an organic compound with chemical formula . This amide has two amino groups (–) joined by a carbonyl functional group (–C(=O)–). It is thus the simplest amide of carbamic acid.
Urea serves an important ...
and restoring
soil pH with
lime
Lime commonly refers to:
* Lime (fruit), a green citrus fruit
* Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide
* Lime (color), a color between yellow and green
Lime may also refer to:
Botany ...
. Such practices aimed to increase yields, to prepare soil for specialist crops, and to reduce waste and inefficiency by simplifying
planting
Sowing is the process of planting seeds. An area or object that has had seeds planted in it will be described as a sowed or sown area.
Plants which are usually sown
Among the major field crops, oats, wheat, and rye are sown, grasses and leg ...
,
harvesting
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor- ...
, and
irrigation
Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been devel ...
.
Crop choice
A preliminary assessment of crop interrelationships can be found in how each crop:
#contributes to
soil organic matter (SOM) content
#provides for
pest management
Pest control is the regulation or management of a species defined as a pest (organism), pest; any animal, plant or fungus that impacts adversely on human activities or environment. The human response depends on the importance of the damage don ...
#manages deficient or excess nutrients
#how it contributes to or controls for
soil erosion
#interbreeds with other crops to produce hybrid offspring, and
#impacts surrounding food webs and field ecosystems
Crop choice is often related to the goal the farmer is looking to achieve with the rotation, which could be
weed management
Weed control is a type of pest control, which attempts to stop or reduce growth of weeds, especially noxious weeds, with the aim of reducing their competition with desired flora and fauna including domesticated plants and livestock, and in natu ...
, increasing available
nitrogen
Nitrogen is the chemical element with the symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at se ...
in the soil, controlling for erosion, or increasing soil structure and biomass, to name a few.
When discussing crop rotations, crops are classified in different ways depending on what quality is being assessed: by family, by nutrient needs/benefits, and/or by profitability (i.e.
cash crop versus
cover crop).
For example, giving adequate attention to plant family is essential to mitigating pests and pathogens. However, many farmers have success managing rotations by planning sequencing and cover crops around desirable cash crops.
The following is a simplified classification based on crop quality and purpose.
Row crops
Many crops which are critical for the market, like
vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...
s, are row crops (that is, grown in tight rows).
[ While often the most profitable for farmers, these crops are more taxing on the soil.][ Row crops typically have low biomass and shallow roots: this means the plant contributes low residue to the surrounding soil and has limited effects on structure.] With much of the soil around the plant exposed to disruption by rainfall and traffic, fields with row crops experience faster break down of organic matter by microbes, leaving fewer nutrients for future plants.[
In short, while these crops may be profitable for the farm, they are nutrient depleting. Crop rotation practices exist to strike a balance between short-term profitability and long-term productivity.]
Legumes
A great advantage of crop rotation comes from the interrelationship of nitrogen-fixing
Nitrogen fixation is a chemical process by which molecular nitrogen (), with a strong triple covalent bond, in the air is converted into ammonia () or related nitrogenous compounds, typically in soil or aquatic systems but also in industry. Atm ...
crops with nitrogen-demanding crops. Legumes, like alfalfa and clover, collect available nitrogen from the atmosphere and store it in nodules on their root structure.[ When the plant is harvested, the biomass of uncollected roots breaks down, making the stored nitrogen available to future crops.]
In addition, legumes have heavy tap roots that burrow deep into the ground, lifting soil for better tilth and absorption of water.
Grasses and cereals
Cereal and grasses are frequent cover crops because of the many advantages they supply to soil quality and structure. The dense and far-reaching root systems give ample structure to surrounding soil and provide significant biomass for soil organic matter.
Grasses and cereals are key in weed management as they compete with undesired plants for soil space and nutrients.
Green manure
Green manure is a crop that is mixed into the soil. Both nitrogen-fixing legumes and nutrient scavengers, like grasses, can be used as green manure. Green manure of legumes is an excellent source of nitrogen, especially for organic systems, however, legume biomass does not contribute to lasting soil organic matter like grasses do.[
]
Planning a rotation
There are numerous factors that must be taken into consideration when planning a crop rotation. Planning an effective rotation requires weighing fixed and fluctuating production circumstances: market, farm size, labor supply, climate, soil type, growing practices, etc. Moreover, a crop rotation must consider in what condition one crop will leave the soil for the succeeding crop and how one crop can be seeded with another crop.[ For example, a nitrogen-fixing crop, like a legume, should always precede a nitrogen depleting one; similarly, a low residue crop (i.e. a crop with low biomass) should be offset with a high biomass cover crop, like a mixture of grasses and legumes.][
There is no limit to the number of crops that can be used in a rotation, or the amount of time a rotation takes to complete.][ Decisions about rotations are made years prior, seasons prior, or even at the last minute when an opportunity to increase profits or soil quality presents itself.]
Implementation
Crop rotation systems may be enriched by the influences of other practices such as the addition of livestock and manure, intercropping
Intercropping is a multiple cropping practice that involves growing two or more crops in proximity. In other words, intercropping is the cultivation of two or more crops simultaneously on the same field. The most common goal of intercropping is ...
or multiple cropping
In agriculture, multiple cropping or multicropping is the practice of growing two or more crops in the same piece of land during one year, instead of just one crop. When multiple crops are grown simultaneously, this is also known as intercropping ...
, and is common in organic cropping systems.
Incorporation of livestock
Introducing livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animal ...
makes the most efficient use of critical sod
Sod, also known as turf, is the upper layer of soil with the grass growing on it that is often harvested into rolls.
In Australian and British English, sod is more commonly known as ''turf'', and the word "sod" is limited mainly to agricult ...
and cover crops
In agriculture, cover crops are plants that are planted to cover the soil rather than for the purpose of being harvested. Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in ...
; livestock (through manure
Manure is organic matter that is used as organic fertilizer in agriculture. Most manure consists of animal feces; other sources include compost and green manure. Manures contribute to the Soil fertility, fertility of soil by adding organic ma ...
) are able to distribute the nutrients in these crops throughout the soil rather than removing nutrients from the farm through the sale of hay.[
Mixed farming or the practice of crop cultivation with the incorporation of livestock can help manage crops in a rotation and cycle nutrients. Crop residues provide animal feed, while the animals provide manure for replenishing crop nutrients and draft power. These processes promote internal nutrient cycling and minimize the need for synthetic fertilizers and large-scale machinery. As an additional benefit, the cattle, sheep and/or goat provide milk and can act as a cash crop in the times of economic hardship.
]
Intercropping
Multiple cropping
In agriculture, multiple cropping or multicropping is the practice of growing two or more crops in the same piece of land during one year, instead of just one crop. When multiple crops are grown simultaneously, this is also known as intercropping ...
systems, such as intercropping
Intercropping is a multiple cropping practice that involves growing two or more crops in proximity. In other words, intercropping is the cultivation of two or more crops simultaneously on the same field. The most common goal of intercropping is ...
or companion planting
Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including pest control, pollination, providing habitat for beneficial insects, maximizing use of space, a ...
, offer more diversity and complexity within the same season or rotation. An example of companion planting is the three sisters, the inter-planting of corn with pole beans and vining squash or pumpkins. In this system, the beans provide nitrogen; the corn provides support for the beans and a "screen" against squash vine borer; the vining squash provides a weed suppressive canopy and a discouragement for corn-hungry raccoons.
Double-cropping is common where two crops, typically of different species, are grown sequentially in the same growing season, or where one crop (e.g. vegetable) is grown continuously with a cover crop (e.g. wheat). This is advantageous for small farms, which often cannot afford to leave cover crops to replenish the soil for extended periods of time, as larger farms can. When multiple cropping is implemented on small farms, these systems can maximize benefits of crop rotation on available land resources.
Organic farming
Crop rotation is a required practice, in the United States, for farm seeking organic certification. The “Crop Rotation Practice Standard” for the National Organic Program
The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) program ...
under the U.S. Code of Federal Regulations, section §205.205, states
Farmers are required to implement a crop rotation that maintains or builds soil organic matter, works to control pests, manages and conserves nutrients, and protects against erosion. Producers of perennial crops that aren’t rotated may utilize other practices, such as cover crops, to maintain soil health
Soil health is a state of a soil meeting its range of ecosystem functions as appropriate to its environment. In more colloquial terms, the health of soil arises from favorable interactions of all soil components (living and non-living) that belong ...
.[
]
In addition to lowering the need for inputs (by controlling for pests and weeds and increasing available nutrients), crop rotation helps organic growers increase the amount of biodiversity their farms.[ Biodiversity is also a requirement of organic certification, however, there are no rules in place to regulate or reinforce this standard.][ Increasing the biodiversity of crops has beneficial effects on the surrounding ecosystem and can host a greater diversity of fauna, insects,][ and beneficial microorganisms in the soil][ as found by McDaniel et al 2014 and Lori et al 2017.] Some studies point to increased nutrient availability from crop rotation under organic systems compared to conventional practices as organic practices are less likely to inhibit of beneficial microbes in soil organic matter.
While multiple cropping
In agriculture, multiple cropping or multicropping is the practice of growing two or more crops in the same piece of land during one year, instead of just one crop. When multiple crops are grown simultaneously, this is also known as intercropping ...
and intercropping
Intercropping is a multiple cropping practice that involves growing two or more crops in proximity. In other words, intercropping is the cultivation of two or more crops simultaneously on the same field. The most common goal of intercropping is ...
benefit from many of the same principals as crop rotation, they do not satisfy the requirement under the NOP.[
]
Benefits
Agronomists describe the benefits to yield in rotated crops as "The Rotation Effect". There are many benefits of rotation systems. The factors related to the increase are broadly due to alleviation of the negative factors of monoculture cropping systems. Specifically, improved nutrition; pest, pathogen, and weed stress reduction; and improved soil structure have been found in some cases to be correlated to beneficial rotation effects.
Other benefits of rotation cropping systems include production cost advantages. Overall financial risks are more widely distributed over more diverse production of crops and/or livestock. Less reliance is placed on purchased inputs and over time crops can maintain production goals with fewer inputs. This in tandem with greater short and long term yields makes rotation a powerful tool for improving agricultural systems.
Soil organic matter
The use of different species in rotation allows for increased soil organic matter (SOM), greater soil structure, and improvement of the chemical and biological soil environment for crops. With more SOM, water infiltration and retention improves, providing increased drought tolerance and decreased erosion.
Soil organic matter is a mix of decaying material from biomass with active microorganism
A microorganism, or microbe,, ''mikros'', "small") and ''organism'' from the el, ὀργανισμός, ''organismós'', "organism"). It is usually written as a single word but is sometimes hyphenated (''micro-organism''), especially in olde ...
s. Crop rotation, by nature, increases exposure to biomass from sod, green manure, and various other plant debris. The reduced need for intensive tillage
Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoein ...
under crop rotation allows biomass aggregation to lead to greater nutrient retention and utilization, decreasing the need for added nutrients.[ With tillage, disruption and oxidation of soil creates a less conducive environment for diversity and proliferation of microorganisms in the soil. These microorganisms are what make nutrients available to plants. So, where "active" soil organic matter is a key to productive soil, soil with low microbial activity provides significantly fewer nutrients to plants; this is true even though the quantity of biomass left in the soil may be the same.
Soil microorganisms also decrease ]pathogen
In biology, a pathogen ( el, πάθος, "suffering", "passion" and , "producer of") in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ ...
and pest activity through competition. In addition, plants produce root exudates and other chemicals which manipulate their soil environment as well as their weed environment. Thus rotation allows increased yields from nutrient availability but also alleviation of allelopathy and competitive weed environments.
Carbon sequestration
Studies have shown that crop rotations greatly increase soil organic carbon (SOC) content, the main constituent of soil organic matter. Carbon, along with hydrogen and oxygen, is a macronutrient for plants. Highly diverse rotations spanning long periods of time have shown to be even more effective in increasing SOC, while soil disturbances (e.g. from tillage) are responsible for exponential decline in SOC levels.[ In Brazil, conversion to no-till methods combined with intensive crop rotations has been shown an SOC sequestration rate of 0.41 tonnes per hectare per year.]
In addition to enhancing crop productivity, sequestration of atmospheric carbon
An atmosphere () is a layer of gas or layers of gases that envelop a planet, and is held in place by the gravity of the planetary body. A planet retains an atmosphere when the gravity is great and the temperature of the atmosphere is low. A ...
has great implications in reducing rates of climate change
In common usage, climate change describes global warming—the ongoing increase in global average temperature—and its effects on Earth's climate system. Climate change in a broader sense also includes previous long-term changes to ...
by removing carbon dioxide from the air.
Nitrogen fixing
Rotating crops adds nutrients to the soil. Legumes, plants of the family Fabaceae, for instance, have nodules on their root
In vascular plants, the roots are the organs of a plant that are modified to provide anchorage for the plant and take in water and nutrients into the plant body, which allows plants to grow taller and faster. They are most often below the su ...
s which contain nitrogen-fixing
Nitrogen fixation is a chemical process by which molecular nitrogen (), with a strong triple covalent bond, in the air is converted into ammonia () or related nitrogenous compounds, typically in soil or aquatic systems but also in industry. Atm ...
bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one Cell (biology), biological cell. They constitute a large domain (biology), domain of prokaryotic microorganisms. Typically a few micrometr ...
called rhizobia. During a process called nodulation, the rhizobia bacteria use nutrients and water provided by the plant to convert atmospheric nitrogen into ammonia, which is then converted into an organic compound that the plant can use as its nitrogen source. It therefore makes good sense agriculturally to alternate them with cereals (family Poaceae) and other plants that require nitrates. How much nitrogen made available to the plants depends on factors such as the kind of legume, the effectiveness of rhizobia bacteria, soil conditions, and the availability of elements necessary for plant food.
Pathogen and pest control
Crop rotation is also used to control pests and diseases that can become established in the soil over time. The changing of crops in a sequence decreases the population level of pests by (1) interrupting pest life cycles and (2) interrupting pest habitat. Plants within the same taxonomic family tend to have similar pests and pathogens. By regularly changing crops and keeping the soil occupied by cover crops instead of lying fallow, pest cycles can be broken or limited, especially cycles that benefit from overwintering in residue.[ For example, ]root-knot nematode
Root-knot nematodes are plant-parasitic nematodes from the genus ''Meloidogyne''. They exist in soil in areas with hot climates or short winters. About 2000 plants worldwide are susceptible to infection by root-knot nematodes and they cause appr ...
is a serious problem for some plants in warm climates and sandy soils, where it slowly builds up to high levels in the soil, and can severely damage plant productivity by cutting off circulation from the plant roots. Growing a crop that is not a host for root-knot nematode for one season greatly reduces the level of the nematode in the soil, thus making it possible to grow a susceptible crop the following season without needing soil fumigation.
This principle is of particular use in organic farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and re ...
, where pest control
Pest control is the regulation or management of a species defined as a pest; any animal, plant or fungus that impacts adversely on human activities or environment. The human response depends on the importance of the damage done and will range ...
must be achieved without synthetic pesticides.
Weed management
Integrating certain crops, especially cover crops
In agriculture, cover crops are plants that are planted to cover the soil rather than for the purpose of being harvested. Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in ...
, into crop rotations is of particular value to weed management
Weed control is a type of pest control, which attempts to stop or reduce growth of weeds, especially noxious weeds, with the aim of reducing their competition with desired flora and fauna including domesticated plants and livestock, and in natu ...
. These crops crowd out weed through competition. In addition, the sod and compost from cover crops and green manure slows the growth of what weeds are still able to make it through the soil, giving the crops further competitive advantage. By slowing the growth and proliferation of weeds while cover crops are cultivated, farmers greatly reduce the presence of weeds for future crops, including shallow rooted and row crops, which are less resistant to weeds. Cover crops are, therefore, considered conservation crops because they protect otherwise fallow land from becoming overrun with weeds.
This system has advantages over other common practices for weeds management, such as tillage
Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoein ...
. Tillage is meant to inhibit growth of weeds by overturning the soil; however, this has a countering effect of exposing weed seeds that may have gotten buried and burying valuable crop seeds. Under crop rotation, the number of viable seeds in the soil is reduced through the reduction of the weed population.
In addition to their negative impact on crop quality and yield, weeds can slow down the harvesting process. Weeds make farmers less efficient when harvesting, because weeds like bindweeds, and knotgrass, can become tangled in the equipment, resulting in a stop-and-go type of harvest.
Preventing soil erosion
Crop rotation can significantly reduce the amount of soil lost from erosion
Erosion is the action of surface processes (such as water flow or wind) that removes soil, rock, or dissolved material from one location on the Earth's crust, and then transports it to another location where it is deposited. Erosion is dis ...
by water. In areas that are highly susceptible to erosion, farm management practices such as zero and reduced tillage can be supplemented with specific crop rotation methods to reduce raindrop impact, sediment detachment, sediment transport, surface runoff, and soil loss.
Protection against soil loss is maximized with rotation methods that leave the greatest mass of crop stubble (plant residue left after harvest) on top of the soil. Stubble cover in contact with the soil minimizes erosion from water by reducing overland flow velocity, stream power, and thus the ability of the water to detach and transport sediment. Soil erosion and seal prevent the disruption and detachment of soil aggregates that cause macropores to block, infiltration to decline, and runoff to increase. This significantly improves the resilience of soils when subjected to periods of erosion and stress.
When a forage crop breaks down, binding products are formed that act like an adhesive on the soil, which makes particles stick together, and form aggregates. The formation of soil aggregates is important for erosion control, as they are better able to resist raindrop impact, and water erosion. Soil aggregates also reduce wind erosion, because they are larger particles, and are more resistant to abrasion through tillage practices.
The effect of crop rotation on erosion control varies by climate. In regions under relatively consistent climate conditions, where annual rainfall and temperature levels are assumed, rigid crop rotations can produce sufficient plant growth and soil cover. In regions where climate conditions are less predictable, and unexpected periods of rain and drought may occur, a more flexible approach for soil cover by crop rotation is necessary. An opportunity cropping system promotes adequate soil cover under these erratic climate conditions. In an opportunity cropping system, crops are grown when soil water is adequate and there is a reliable sowing window. This form of cropping system is likely to produce better soil cover than a rigid crop rotation because crops are only sown under optimal conditions, whereas rigid systems are not necessarily sown in the best conditions available.
Crop rotations also affect the timing and length of when a field is subject to fallow. This is very important because depending on a particular region's climate, a field could be the most vulnerable to erosion when it is under fallow. Efficient fallow management is an essential part of reducing erosion in a crop rotation system. Zero tillage is a fundamental management practice that promotes crop stubble retention under longer unplanned fallows when crops cannot be planted.[ Such management practices that succeed in retaining suitable soil cover in areas under fallow will ultimately reduce soil loss. In a recent study that lasted a decade, it was found that a common winter cover crop after potato harvest such as fall rye can reduce soil run-off by as much as 43%, and this is typically the most nutritional soil.
]
Biodiversity
Increasing the biodiversity of crops has beneficial effects on the surrounding ecosystem and can host a greater diversity of fauna, insects,[ and beneficial microorganisms in the soil][ as found by McDaniel et al 2014 and Lori et al 2017.] Some studies point to increased nutrient availability from crop rotation under organic systems compared to conventional practices as organic practices are less likely to inhibit of beneficial microbes in soil organic matter, such as arbuscular mycorrhizae, which increase nutrient uptake in plants. Increasing biodiversity also increases the resilience of agro-ecological systems.[
]
Farm productivity
Crop rotation contributes to increased yields through improved soil nutrition. By requiring planting and harvesting of different crops at different times, more land can be farmed with the same amount of machinery and labour.
Risk management
Different crops in the rotation can reduce the risks of adverse weather for the individual farmer.
Challenges
While crop rotation requires a great deal of planning, crop choice must respond to a number of fixed conditions (soil type, topography, climate, and irrigation) in addition to conditions that may change dramatically from year to the next (weather, market, labor supply). In this way, it is unwise to plan crops years in advance. Improper implementation of a crop rotation plan may lead to imbalances in the soil nutrient composition or a buildup of pathogens affecting a critical crop. The consequences of faulty rotation may take years to become apparent even to experienced soil scientists and can take just as long to correct.
Many challenges exist within the practices associated with crop rotation. For example, green manure from legumes can lead to an invasion of snails or slugs and the decay from green manure can occasionally suppress the growth of other crops.
See also
* Agroecology
Agroecology (US: a-grō-ē-ˈkä-lə-jē) is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems. Th ...
* Carbon cycle
The carbon cycle is the biogeochemical cycle by which carbon is exchanged among the biosphere, pedosphere, geosphere, hydrosphere, and atmosphere of the Earth. Carbon is the main component of biological compounds as well as a major componen ...
* Convertible husbandry
Convertible husbandry, also known as alternate husbandry or up-and-down husbandry, is a method of farming whereby strips of arable farmland were temporarily converted into grass pasture, known as leys. These remained under grass for up to 10 year ...
* Tillage erosion
Tillage erosion is a form of soil erosion occurring in cultivated fields due to the movement of soil by tillage. There is growing evidence that tillage erosion is a major soil erosion process in agricultural lands, surpassing water and wind erosion ...
Notes
References
*
*
*
*
*
*
External links
Technology in the middle ages
*
{{Authority control
Agricultural soil science
Sustainable agriculture
Agronomy
Crops