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Multiple Cropping
In agriculture, multiple cropping or multicropping is the practice of growing two or more crops in the same piece of land during one year, instead of just one crop. When multiple crops are grown simultaneously, this is also known as intercropping. This cropping system helps farmers to double their crop productivity and their income. But, the selection of two or more crops for practicing multicropping mainly depends on the mutual benefit of the selected crops. Threshing can be difficult in multiple cropping systems where crops are harvested together. It can take the form of double-cropping, in which a second crop is planted after the first has been harvested. In the Garhwal Himalaya of India, a practice called barahnaja involves sowing 12 or more crops on the same plot, including various types of beans, grains, and millets, and harvesting them at different times. Benefits of multiple cropping Adopting the practice of multiple cropping on a large scale can help in reducing the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Intercropping
Intercropping is a multiple cropping practice that involves growing two or more crops in proximity. In other words, intercropping is the cultivation of two or more crops simultaneously on the same field. The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop. Methods The degree of spatial and temporal overlap in the two crops can vary somewhat, but both requirements must be met for a cropping system to be an intercrop. Numerous types of intercropping, all of which vary the temporal and spatial mixture to some degree, have been identified. Maslin Mixed intercropping, (also known as maslin) is the most basic form in which multiple crops are freely mixed in the available space. Maslin is a common practice in Ethiopia, Eritrea, Georgia, and a few other places. Maslin has been practiced for thousands of years. In Medieval England, farmer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garhwal Himalaya
The Garhwal Himalayas are mountain ranges located in the Indian state of Uttarakhand. Geology This range is also a part of Himalaya Sivalik Hills, the outer most hills of the Himalaya located in Himachal Pradesh and Uttarakhand. Major peaks of Garhwal Himalayas * Nanda Devi *Kamet *Sunanda Devi *Abi Gamin *Mana peak * Mukut parbat * Demographics The cities which are included in these ranges are Pauri, Tehri, Uttarkashi, Rudraprayag, Chamoli, and Chota Char Dham pilgrimage namely Gangotri, Yamunotri, Badrinath and Kedarnath. Some of the beautiful sites of the location are the hill stations of Mussoorie, Dhanaulti, Auli, Chakrata, Chopta, UNESCO World Heritage Site, Nanda Devi and Valley of Flowers National Parks is also located in Garhwal Himalaya. See also * Garhwal division * List of mountain peaks of Uttarakhand * Himalayas The Himalayas, or Himalaya (; ; ), is a mountain range in Asia, separating the plains of the Indian subcontinent from the Tibetan Plate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barahnaja
Barahnaja (lit. "twelve seeds") is an ancient traditional system of multiple cropping that is practised in the Indian mountainous state of Uttarakhand. The term literally means "twelve seeds or food grains" in Garhwali, and refers to the twelve types of crops that are grown together in a single field to enhance soil fertility, food security, and ecological balance. There are no pesticides or fertilizers involved in this method, and many crops in the ''barahnaja'' system have medicinal uses. This sustainable and traditional farming method is climate-resilient and has been recognized as " organic by default". Types of crops The twelve major crops that are grown under the ''barahnaja'' system include: 1.''Mandua/Ragi'' (finger millet) 2. ''Ramdana'' (amaranth) 3. ''Rajma'' (kidney bean) 4. ''Ogal'' (buckwheat) 5. ''Urad'' (black gram) 6. ''Moong'' (green gram) 7. ''Gahat/Kulath'' (horsegram) 8. ''Bhat'' (soyabean) 9. ''Lobiya'' (Cowpea) 10. ''Kheera/kakdi'' (cucumber) 11. ''Bhangjeer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forest Gardening
Forest gardening is a low-maintenance, Sustainable gardening, sustainable, plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and Nut (fruit), nut trees, shrubs, herbs, vines and perennial vegetables which have ecological yield, yields directly useful to humans. Making use of companion planting, these can be Intercropping, intermixed to grow in a succession of layers to build a woodland habitat. Forest gardening is a prehistory, prehistoric method of securing food in tropical climate, tropical areas. In the 1980s, Robert Hart (horticulturist), Robert Hart coined the term "forest gardening" after adapting the principles and applying them to Temperateness, temperate climates. History Since Prehistory, prehistoric times hunter-gatherers might have influenced forests, for instance in Europe by Mesolithic people bringing favored plants like hazel with them. Forest gardens are probably the world's oldest form of land use and most resili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Intercropping
Intercropping is a multiple cropping practice that involves growing two or more crops in proximity. In other words, intercropping is the cultivation of two or more crops simultaneously on the same field. The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop. Methods The degree of spatial and temporal overlap in the two crops can vary somewhat, but both requirements must be met for a cropping system to be an intercrop. Numerous types of intercropping, all of which vary the temporal and spatial mixture to some degree, have been identified. Maslin Mixed intercropping, (also known as maslin) is the most basic form in which multiple crops are freely mixed in the available space. Maslin is a common practice in Ethiopia, Eritrea, Georgia, and a few other places. Maslin has been practiced for thousands of years. In Medieval England, farmer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nurse Crop
Nurse crops are a subtype of nurse plants, facilitating the growth of other species of plants. The term is used primarily in agriculture, but also in forestry. Cover crops are a type of nurse crop. Agriculture In agriculture, a nurse crop is an annual crop used to assist in establishment of a perennial crop. The widest use of nurse crops is in the establishment of legumaceous plants such as alfalfa, clover, and trefoil. Occasionally, nurse crops are used for establishment of perennial grasses. Nurse crops reduce the incidence of weeds, prevent erosion, and prevent excessive sunlight from reaching tender seedlings. Often, the nurse crop can be harvested for grain, straw, hay, or pasture. Oats are the most common nurse crop, though other annual grains are also used. Nurse cropping of tall or dense-canopied plants can protect more vulnerable species through shading or by providing a wind break. However, if ill-maintained, nurse crops can block sunlight from reaching seedlings. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Succession Planting
In agriculture, succession planting refers to several planting methods that increase crop availability during a growing season by making efficient use of space and timing. There are four basic approaches, that can also be combined: *Two or more crops in succession: After one crop is harvested, another is planted in the same space. The length of the growing season, climate, and crop selection are key factors. For example, a cool season spring crop could be followed by a heat-loving summer crop. *Same crop, successive plantings: Several smaller plantings are made at timed intervals, rather than all at once. The plants mature at staggered dates, establishing a continuous harvest over an extended period. Lettuce and other salad greens are common crops for this approach. Within a small garden or home garden, this method is useful in circumventing the initial large yield from the crop and rather providing a steady, smaller yield that may be consumed in its entirety. This is also known a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crops
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushrooms) and marine macroalga (e.g. seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing ( fiber crops e.g. cotton), biofuel ( energy crops, algae fuel), or medicine ( medicinal plants). I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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