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Texan cuisine is the food associated with the
Southern Southern may refer to: Businesses * China Southern Airlines, airline based in Guangzhou, China * Southern Airways, defunct US airline * Southern Air, air cargo transportation company based in Norwalk, Connecticut, US * Southern Airways Express, M ...
U.S. state In the United States, a state is a constituent political entity, of which there are 50. Bound together in a political union, each state holds governmental jurisdiction over a separate and defined geographic territory where it shares its sover ...
of
Texas Texas (, ; Spanish language, Spanish: ''Texas'', ''Tejas'') is a state in the South Central United States, South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2 ...
, including its native
Southwestern The points of the compass are a set of horizontal, radially arrayed compass directions (or azimuths) used in navigation and cartography. A compass rose is primarily composed of four cardinal directions—north, east, south, and west—each sepa ...
cuisine A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...
influenced
Tex-Mex Tex-Mex cuisine (from the words ''Texan'' and ''Mexican'') is an American cuisine, American cuisine that derives from the culinary creations of the Tejanos, ''Tejano'' people of Texas. It has spread from border states such as Texas and others i ...
foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Southern, German, Czech, British, African American, Creole/Cajun, Mexican, New Mexican, Native American, Asian, and Italian. The cuisine of neighboring states also influences Texan cuisine, such as
New Mexican cuisine New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México. This cuisi ...
and
Louisiana Creole cuisine Louisiana Creole cuisine (french: cuisine créole, lou, manjé kréyòl, es, cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as i ...
, as such
New Mexico chile New Mexico chile or New Mexican chile (Scientific name: ''Capsicum annuum'' 'New Mexico Group'; es, chile de Nuevo México, ) is a cultivar group of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communitie ...
,
Cayenne pepper The cayenne pepper is a type of ''Capsicum annuum''. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with ...
s, and
Tabasco sauce Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers (''Capsicum frutescens'' var. ''tabasco''), and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by ...
are often used in Texan cooking.


Agriculture

In the 1880s, citrus growers in Texas and Florida discovered pink-fleshed seedless
grapefruit The grapefruit (''Citrus'' × ''paradisi'') is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink. Grapefruit is ...
mutations like the Ruby. Early varieties like the Duncan had many seeds and pale flesh.


Specialties


Barbecue

Texas barbecue was influenced by the cooking technique ''
barbacoa Barbacoa () is a form of cooking meat that originated in the Caribbean with the Taíno people, who called it by the Arawak word ''barbaca'', from which the term "barbacoa" derives, and ultimately, the word 'barbecue". In contemporary Mexico, it ...
'', a method of slow cooking meat that has been wrapped in leaves in a covered pit. In the 19th century,
cowboy A cowboy is an animal herder who tends cattle on ranches in North America, traditionally on horseback, and often performs a multitude of other ranch-related tasks. The historic American cowboy of the late 19th century arose from the '' vaquer ...
s developed techniques to cook the tough beef from range
cattle Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult mal ...
over coals and colonial style open pit barbecue was brought to the state when blacks arrived from the southeast, but later developed into closed pit Western-style barbecue which uses indirect heat instead of coals and imparts a smokier flavor. Barbecue in Texas is most commonly served with white bread, spicy sauces, pickles, sliced onion, and ''jalapeños''; sides include
pinto bean The pinto bean () is a variety of common bean (''Phaseolus vulgaris''). In Spanish they are called , literally "painted bean" (compare pinto horse). It is the most popular bean by crop production in Northern Mexico and the Southwestern United Stat ...
s,
potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...
or rice salad, and cabbage slaw. Common desserts served with barbecue are
fruit cobbler Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling ( in the United Kingdom) before being baked. Some cobbler recipes, especially in the Ame ...
,
banana pudding Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or m ...
, and
pecan pie Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday ...
.


Steak and beef

Texas is among a handful of states that developed an early preference for beef barbecue, alongside other states in the neighboring
cuisine of the Southwestern United States The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Hispanos, Spanish colonial settlers, cowboys, Nati ...
and the
cuisine of the Western United States The Western United States has its own cuisine, distinct in various ways from that of the rest of the country. States west of Texas, Kansas, Missouri, and Nebraska would be considered part of this area, as would, in some cases, western parts of adjo ...
.
Beef brisket Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectoral ...
(slowly cooked in smoke in a wood-fired "pit") is the most common barbecue. The influence of
steak A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, ...
on Texas barbecue is so great that it is often highlighted in popular culture, for example the animated sitcom ''
King of the Hill ''King of the Hill'' is an American animated sitcom created by Mike Judge and Greg Daniels for the Fox Broadcasting Company. It aired its original non-syndicated run from January 12, 1997, to September 13, 2009, and centers on the Hills, an Am ...
''. Restaurants that serve Texan cuisine, such as
The Big Texan Steak Ranch The Big Texan Steak Ranch is a steakhouse restaurant and motel located in Amarillo, Texas, United States, which opened on the previous U.S. Route 66 in the 4500 block of East Amarillo Boulevard in 1960. It relocated to its present location on Inte ...
, and even national brands like
Texas Roadhouse Texas Roadhouse is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered in Louisv ...
, often specialize in steak in particular. It is illegal to defame the cattle and ranching industries, of either Texas or the
Southwestern United States The Southwestern United States, also known as the American Southwest or simply the Southwest, is a geographic and cultural region of the United States that generally includes Arizona, New Mexico, and adjacent portions of California, Colorado, Ne ...
, within the state of Texas.


Pork

Near the end of the 19th century, immigrants from Germany and Eastern Europe introduced their own distinctive culinary traditions, including
sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...
making, marked by bold and sometimes piquant spicing and coarser texture, which became part of Texan barbecue culture and smoked
sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...
remains a popular dish at Western-style barbecues.''The Oxford Companion to American Food'' Early American traditional whole-hog barbecues and later rib barbecues were prepared with pork.


Dessert and pastry

Czech immigrants brought a tradition of pastry-making including fruit-filled ''
kolaches A kolach (also spelled kolache, kolace or kolacky , from the Czech and Slovak plural koláče, sg. koláč, diminutive koláčky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy dough. It is ma ...
'' and sausage-filled '' klobasniky'', pastries. The
Texas Legislature The Texas Legislature is the state legislature of the US state of Texas. It is a bicameral body composed of a 31-member Senate and a 150-member House of Representatives. The state legislature meets at the Capitol in Austin. It is a powerful ...
has declared
West, Texas West is a city in McLennan County, Texas, United States. As of the 2020 census, the city population was 2,531. It is named after Thomas West, the first postmaster of the city. The city is located in the north-central part of Texas, approximate ...
is the "Home of the Official Kolache of the Texas Legislature," while
Caldwell, Texas Caldwell is a city in and the county seat of Burleson County, Texas, United States. The population was 3,993 at the 2020 census. It is part of the Bryan-College Station metropolitan area. Caldwell is the home of the Czech Heritage Museum, whic ...
is "Kolache Capital of Texas."
Strudel A strudel (, ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but is also common ...
was brought to Texas by European immigrants. ''
Sopapillas A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from ...
'' are a simple fried pastry dough sweetened with sugar and cinnamon. The dish has roots in a lard-fried pastry made by the
Tigua Pueblo Ysleta del Sur Pueblo (also Tigua Pueblo) is a Puebloan Native American tribal entity in the Ysleta section of El Paso, Texas. Its members are Southern Tiwa people who had been displaced from Spanish New Mexico from 1680 to 1681 during the Pueblo ...
and
Franciscan friars The Franciscans are a group of related Mendicant orders, mendicant Christianity, Christian Catholic religious order, religious orders within the Catholic Church. Founded in 1209 by Italian Catholic friar Francis of Assisi, these orders include t ...
from
New Mexico ) , population_demonym = New Mexican ( es, Neomexicano, Neomejicano, Nuevo Mexicano) , seat = Santa Fe , LargestCity = Albuquerque , LargestMetro = Tiguex , OfficialLang = None , Languages = English, Spanish ( New Mexican), Navajo, Ker ...
in Ysleta, El Paso. This early form of the pastry dates to at least 1682, as the style originates in
New Mexican cuisine New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México. This cuisi ...
, making it one of the earliest pastries known found in Texan cuisine.
Pecan pie Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday ...
is the official state pie of Texas. The crust for another local specialty,
peanut butter pie Peanut pie, sometimes called the "poor man's pecan pie", is a pie that is part of the cuisine of the Southern United States, in the Tidewater region, where peanuts are a common crop. It can be served as a kosher dessert. In North Carolina it was a ...
, is made with crushed vanilla wafers and peanuts. The filling is a sweetened peanut butter pudding made with milk, sugar, peanut butter,
corn starch Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or sou ...
and egg yolks. Though the origin of the term
Texas sheet cake A sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes are usually 2 inches deep, although they are sometimes 3 inches deep. These single-layer cakes are frequently frosted, with decorations and ornamental f ...
is unknown, with some speculating it's a reference to the cake's large size or decadence, and others who believe it's because the cake includes Texas-style ingredients like buttermilk and
pecan The pecan (''Carya illinoinensis'') is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, ...
s, the cake has become a popular dessert throughout the United States since the original recipe was published by ''The Dallas Morning News'' in 1957.
Peach cobbler The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuz ...
is the official cobbler.


Hamburger

An early claim to the invention of the
hamburger A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles ...
was
Fletcher Davis A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles ...
of
Athens, Texas Athens is a city and the county seat of Henderson County, Texas, Henderson County, Texas, in the United States. As of the 2020 United States census, 2020 census, the city population was 12,857. The city has called itself the "black-eyed pea, Blac ...
, who claimed to have served it at his restaurant at a time when there were more cows than people in Texas. According to oral histories, in the 1880s, he opened a lunch counter in Athens and served a "burger" of fried ground beef patties with mustard and Bermuda onion between two slices of bread; with a pickle on the side. The claim is that in 1904, Davis and his wife Ciddy ran a sandwich stand at the St. Louis World's Fair. Historian Frank X. Tolbert noted that Athens resident
Clint Murchison Clinton Williams Murchison Jr. (September 12, 1923 – March 30, 1987) was a businessman and founder of the Dallas Cowboys football team. A son of Clint Murchison Sr., who made his first fortune in oil exploration and became notorious for exploi ...
said his grandfather dated the hamburger to the 1880s with "Old Dave" a.k.a. Fletcher Davis. A photo of "Old Dave's Hamburger Stand" from the 1904 connection was sent to Tolbert as evidence of the claim. Also the ''New York Tribune'' namelessly attributed the innovation of the hamburger to the stand on the pike.


Southern

European settlers and
African American slaves The legal institution of human chattel slavery, comprising the enslavement primarily of Africans and African Americans, was prevalent in the United States of America from its founding in 1776 until 1865, predominantly in the South. Slave ...
brought the culinary traditions of the
Deep South The Deep South or the Lower South is a cultural and geographic subregion in the Southern United States. The term was first used to describe the states most dependent on plantations and slavery prior to the American Civil War. Following the war ...
with them including
biscuits A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also b ...
,
red-eye gravy Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gr ...
, pan-fried chicken,
black-eyed peas The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common co ...
,
mashed potato Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a ...
es,
cornbread Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are st ...
or corn pone,
sweet tea Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in countries such as the United States (especially the South) and Indonesia. Sweet tea is most commonly made by adding sugar or simple syrup to black tea e ...
, and desserts like
peach cobbler The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuz ...
and
pecan pie Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday ...
. Even after
emancipation Emancipation generally means to free a person from a previous restraint or legal disability. More broadly, it is also used for efforts to procure economic and social rights, political rights or equality, often for a specifically disenfranchis ...
, many former slaves who had been cooks and domestic servants were not able to afford the highest quality meats and are recognized for the skilled preparation of simple ingredients like greens and beans flavored with
salt pork Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger an ...
, hog jowl, peppers and spices. These staple dishes were served alongside game meats, fried chicken and fried catfish. French immigrants from Louisiana introduced influences from
Cajun The Cajuns (; French: ''les Cadjins'' or ''les Cadiens'' ), also known as Louisiana ''Acadians'' (French: ''les Acadiens''), are a Louisiana French ethnicity mainly found in the U.S. state of Louisiana. While Cajuns are usually described as ...
and
Louisiana Creole cuisine Louisiana Creole cuisine (french: cuisine créole, lou, manjé kréyòl, es, cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as i ...
. Some claim the
corn dog A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine. History Newly a ...
was invented by vendors at the
Texas State Fair The State Fair of Texas is an annual state fair held in Dallas at historic Fair Park. The fair has taken place every year since 1886 except for varying periods during World War I and World War II as well as 2020, due to the COVID-19 pandemic. It ...
. Confederate cush is a dish associated with Confederate troops, the preparation of which was described by one Texas native in 1863 as follows: "chop up a small quantity of fat bacon into a frying pan, get the grease all out of it, put in a quart of water, when it boils crumble in cold corn bread and stir until dry". Fried
okra Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with su ...
is a quintessential side dish throughout the American South, including Texas.


Hybrid cuisines

Dating back to the era of
French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...
and
Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Cana ...
colonial rule in Texas, relations between ethnic groups were tense throughout history, but despite these animosities they have enjoyed food from varied cuisines and incorporated borrowed ingredients into their own, contributing to Texas's varied and rich food culture.
Tex-Mex Tex-Mex cuisine (from the words ''Texan'' and ''Mexican'') is an American cuisine, American cuisine that derives from the culinary creations of the Tejanos, ''Tejano'' people of Texas. It has spread from border states such as Texas and others i ...
is the best known hybrid cuisine from Texas but there are many others with contributions from around thirty ethnic groups including Czech, Korean, and Indian. Korean donut shops sell ''jalapeño'' ''
kolaches A kolach (also spelled kolache, kolace or kolacky , from the Czech and Slovak plural koláče, sg. koláč, diminutive koláčky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy dough. It is ma ...
'', Indians make ''fajitas'' with
chutney A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. ...
, and Czech-Tex style
hot dog A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced Hot dog bun, bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausag ...
s are topped with both
sauerkraut Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferme ...
and ''
chili con carne Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; ), meaning " chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes an ...
''. Other fusion dishes like ''
bulgogi ''Bulgogi'' (불고기; ; from Korean language, Korean ''bul-gogi'' ), literally "fire meat", is a ''Gui (food), gui'' (구이; Korean-style grilled or roasted dish) made of thin, marination, marinated slices of meat, most commonly beef, gri ...
'' and '' banh mi'' burgers can be found as well. The origin of
chicken fried steak Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometime ...
is unknown. The town of
Lamesa, Texas Lamesa ( ) is a city in and the county seat of Dawson County, Texas, United States. The population was 8,674 at the 2020 census, down from 9,952 at the 2000 census. Located south of Lubbock on the Llano Estacado, Lamesa was founded in 1903. Mo ...
is claimed as the source of the dish.
Governor Rick Perry James Richard Perry (born March 4, 1950) is an American politician who served as the 14th United States secretary of energy from 2017 to 2019 and as the 47th governor of Texas from 2000 to 2015. Perry also ran unsuccessfully for the Republica ...
declared it the "birthplace of the chicken fried steak" in 2011. Lamesa hosts the Chicken Fried Steak Festival each April. Another view is that the dish developed in the cattle country of Texas and the
Midwest The Midwestern United States, also referred to as the Midwest or the American Midwest, is one of four Census Bureau Region, census regions of the United States Census Bureau (also known as "Region 2"). It occupies the northern central part of ...
and still another holding that it's a variation of German ''
schnitzel A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, ...
''.


Tex-Mex

Tex-Mex refers to a style of cooking that combines traditional Northeastern Mexican cuisine that makes heavy use of beef and extremely hot, tiny ''chiltepin'' pepper. Combination plates featuring
tacos A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of filling ...
,
enchiladas An enchilada (, ) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations ...
and tostadas served alongside rice and beans are not found in traditional Mexican cuisine. This custom developed only when Mexican-American cooks adapted offerings for customers who preferred a full plate, rather than the traditional style of eating small, separate dishes. Commercial manufacture of chili powders began in Texas in the 1890s. Today, chili is the official state dish. Texas is known for its own variation of ''
chili con carne Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; ), meaning " chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes an ...
''. Texas chili is typically made with hot peppers and beef (or sometimes game meats like
venison Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, in ...
) and is sometimes served with
pinto beans The pinto bean () is a variety of Phaseolus vulgaris, common bean (''Phaseolus vulgaris''). In Spanish language, Spanish they are called , literally "painted bean" (compare pinto horse). It is the most popular bean by crop production in Northern M ...
, either as a side or in the chili itself. The dish can be topped with an assortment of garnishes including fresh or pickled ''jalapeños'', raw onions or crumbled soda crackers. Thick chili gravy is served over
tamales A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales ...
and
enchiladas An enchilada (, ) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations ...
.
Frank X. Tolbert Joseph Francis Tolbert-Cook (July 27, 1912 – January 10, 1984), better known as Frank X. Tolbert, was a Texas journalist, historian, and chili enthusiast. For the ''Dallas Morning News'', he wrote a local history column called ''Tolbert's Texas ...
's 1953 recipe included beef-kidney
suet Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6&nbs ...
,
ancho chile The poblano (''Capsicum annuum'') is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ''ancho'' ("wide"). Stuffed fresh and roasted it is popular in '' chiles relle ...
s and lean beef for stewing such as chuck seasoned with
oregano Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial pla ...
,
garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
,
cumin Cumin ( or , or Article title
) (''Cuminum cyminum'') is a
cayenne pepper The cayenne pepper is a type of ''Capsicum annuum''. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with ...
. Breakfast items include scrambled egg in flour tortilla tacos as ''
migas Migas () ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical br ...
'' and ''huevos con chorizo'', ''
huevos rancheros Huevos rancheros (, 'ranch-style eggs') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. Basic dish The basic dish consists of fried eggs served on lightly fried or cha ...
'', and ''
empanada An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i.e., ...
s'' of various meats. King Ranch casserole is made with chicken, cream of mushroom and
chicken soup Chicken soup is a soup made from Chicken (food), chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear broth, chicken broth, often with pieces of chicken or vegetables; common addition ...
s, cheese and
tortilla chip A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of nixtamalized corn, veget ...
s. Entrees are commonly accompanied by pan fried potato and
refried beans Refried beans (from es, frijoles refritos, ) is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular ...
. Ingredients commonly used in Tex-Mex cuisine include goat, chicken, pork, beef, venison, eggs, cheese, milk, beans, ''
masa harina ''Masa'' (or ''masa de maíz'') (; ) is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, ''gorditas'', ''tamales'', ''pupusas'', and many other Latin American dishes. It is dried and powdered into a f ...
'', peppers, chocolate, and various spices.https://texascultures.housing.utexas.edu/assets/pdfs/texas_cuisine.pdf Puffy tacos made with deep-fried handmade corn tortillas and served with beef ''
picadillo Picadillo (, "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredien ...
'' are a
San Antonio ("Cradle of Freedom") , image_map = , mapsize = 220px , map_caption = Interactive map of San Antonio , subdivision_type = Country , subdivision_name = United States , subdivision_type1= U.S. state, State , subdivision_name1 = Texas , s ...
specialty. '' Pan de campo'' is the official state bread. Also called "cowboy bread", the simple recipe was traditionally baked in a
Dutch oven A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic. Some metal ...
. Desserts include '' flan'', ''tres leches'' cake, ''
sopapillas A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from ...
'' and pralines. In the ranch lands of the 1930s, after cattle were butchered, the hide, the head, the entrails, and meat trimmings such as skirt were given to the Mexican cowboys called ''vaqueros'' as part of their pay. Hearty dishes like ''barbacoa de cabeza'' (barbecued head), '' menudo'' (tripe stew), and
fajitas A fajita (; ), in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular alternative ...
or ''arracheras'' (grilled
skirt steak Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with hanger steak, a generally similar adjacent cut also from the plate. Though it is from a dif ...
) have their roots in this practice. Considering the limited number of skirts per carcass and that the meat wasn't available commercially, the ''fajita'' tradition remained regional and relatively obscure for many years, probably only familiar to vaqueros, butchers, and their families. Modern "fajitas" were introduced at a county fair in
Kyle, Texas Kyle is a city in Hays County, Texas, United States. Its population grew from 28,016 in 2010 to 45,697 in 2020, making Kyle one of the fastest-growing cities in Texas. Geography Kyle is located in eastern Hays County at (29.989080, –97.875947 ...
in 1969 by Sonny Falcon, who later opened an
Austin Austin is the capital city of the U.S. state of Texas, as well as the seat and largest city of Travis County, with portions extending into Hays and Williamson counties. Incorporated on December 27, 1839, it is the 11th-most-populous city ...
restaurant offering fajitas as a main fare. Other dishes associated with Tex-Mex cooking include
guacamole Guacamole (; (informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisi ...
, ''
chile con queso Chile con queso (Spanish (language), Spanish for "chile with cheese"), sometimes simply called queso, is an appetizer or side dish of Cheese sauce, melted cheese and chili peppers, typically served in Tex-Mex cuisine, Tex-Mex restaurants as a Dip ...
'', ''tostadas'' with red salsa,
tortilla soup Tortilla soup ( es, sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and ''chile de árbol'' and epazote. It is served with pieces of pasilla chiles, chicharr ...
,
nachos Nachos are a Mexican culinary dish consisting of fried tortilla chips or ''totopos'' covered with melted cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken ...
,
tacos A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of filling ...
,
quesadilla A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican cuisine, Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Trad ...
s, ''chimichangas'',
burritos A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed t ...
, and ''carne guisada'.''


Notable restaurants

The now defunct
Kirby's Pig Stand Kirby's Pig Stand was the first drive-in restaurant to open in the United States. It was opened by Jessie G. Kirby and Reuben Jackson in 1921, in Dallas, Texas. Then in the 1980s, it changed ownership and name to Woodfire Kirby's. History Kirby's ...
was the first drive in restaurant in the United States. Founder Jessie G. Kirby reportedly pitched it to potential investors in Dallas as a type of roadside dining establishment where people could order and eat without leaving their vehicles. The restaurant served "pig sandwich" made with roast pork, pickle relish and barbecue sauce.


Food and beverage industry

Dr Pepper Dr Pepper is a carbonated soft drink. It was created in the 1880s by pharmacist Charles Alderton in Waco, Texas, and first served around 1885. Dr Pepper was first nationally marketed in the United States in 1904. It is now also sold in Euro ...
was founded in
Waco, Texas Waco ( ) is the county seat of McLennan County, Texas, United States. It is situated along the Brazos River and I-35, halfway between Dallas and Austin. The city had a 2020 population of 138,486, making it the 22nd-most populous city in the ...
. The
Spoetzl Brewery Spoetzl Brewery (originally Shiner Brewing Association) is a brewery located in Shiner, Texas, United States. It produces a diverse line of Shiner beers, including their flagship Shiner Bock, a dark lager that is now distributed throughout the US ...
in
Shiner, Texas Shiner is a city in Lavaca County, Texas, United States. The town was named after Henry B. Shiner, who donated for a railroad right-of-way. As of the 2020 census, the city had a population of 2,127. Shiner was founded by German and Czech emigran ...
is the oldest independent brewery in Texas, and produces Shiner Beers, including their flagship Shiner Bock. The
frozen margarita A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). T ...
machine was invented in
Dallas Dallas () is the List of municipalities in Texas, third largest city in Texas and the largest city in the Dallas–Fort Worth metroplex, the List of metropolitan statistical areas, fourth-largest metropolitan area in the United States at 7.5 ...
by Mariano Martinez.
Frito-Lay Frito-Lay is an American subsidiary of PepsiCo that manufactures, markets, and sells corn chips, potato chips, and other snack foods. The primary snack food brands produced under the Frito-Lay name include Fritos corn chips, Cheetos cheese-flavor ...
is headquartered in
Plano, Texas Plano ( ) is a city in Collin County, Texas, Collin County and Denton County, Texas, United States. It had a population of 285,494 at the 2020 United States census, 2020 census. It is a principal city of the Dallas–Fort Worth metroplex. Hist ...
and
Frito pie Frito pie is a dish popular in the Midwestern, Southeastern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (traditionally Fritos). Additions can include salsa, refried beans, sour cream, onion, rice ...
, a dish of Texas chili topped with
corn chip Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often hea ...
s and cheese, is a popular recipe to serve at large events.
Blue Bell Creameries Blue Bell Creameries is an American food company that manufactures ice cream. It was founded in 1907 in Brenham, Texas. For much of its early history, the company manufactured both ice cream and butter locally. In the mid-20th century, it abandon ...
is a famous ice-cream manufacturer founded and headquartered in
Brenham, Texas Brenham ( ) is a city in east-central Texas in Washington County, United States, with a population of 17,369 according to the 2020 U.S. census. It is the county seat of Washington County. Washington County is known as the "Birthplace of Texas, ...
.


References


External links


Tex-Mex foods
at Texas State Historical Association

at Food Network
Cuisine of Texas
at Allrecipes.com {{Authority control Cuisine of the Southwestern United States