|
Pan De Campo
Pan de campo is a flatbread with a name that is thought of as country bread, camp bread, or cowboy bread. The bread was a regional staple of cowboy and vaqueros of southern Texas. Celebrated in several southern Texas festivals, it was named an official symbol of Texas in 2005. Description Pan de campo is a flatbread made from wheat flour, baking powder, salt, a fat, and water. Traditionally it was cooked in a dutch oven. The resulting round loaf is 1 to 1–1/2 inches thick. The flavor is biscuit-like. In culture The Tejano origins of the dish have become part of Tex-Mex fusion. In Larry McMurtry's novel, '' Lonesome Dove'', the Mexican cook prepares the bread for wranglers. Sourdough bread was more widespread on cattle drives in Texas than the regional pan de campo. They were consumed along with other breads including tortillas, hoe cakes, and cornbread. In June 2005, Governor Rick Perry James Richard Perry (born March 4, 1950) is an American politician who served as th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbread
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cowboy
A cowboy is an animal herder who tends cattle on ranches in North America, traditionally on horseback, and often performs a multitude of other ranch-related tasks. The historic American cowboy of the late 19th century arose from the '' vaquero'' traditions of northern Mexico and became a figure of special significance and legend.Malone, J., p. 1. A subtype, called a wrangler, specifically tends the horses used to work cattle. In addition to ranch work, some cowboys work for or participate in rodeos. Cowgirls, first defined as such in the late 19th century, had a less-well documented historical role, but in the modern world work at identical tasks and have obtained considerable respect for their achievements. Cattle handlers in many other parts of the world, particularly South America and Australia, perform work similar to the cowboy. The cowboy has deep historic roots tracing back to Spain and the earliest European settlers of the Americas. Over the centuries, differences ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vaquero
The ''vaquero'' (; pt, vaqueiro, , ) is a horse-mounted livestock herder of a tradition that has its roots in the Iberian Peninsula and extensively developed in Mexico from a methodology brought to Latin America from Spain. The vaquero became the foundation for the North American cowboy. The ''vaqueros'' of the Americas were the horsemen and cattle herders of New Spain, who first came to California with the Jesuit priest Eusebio Kino in 1687, and later with expeditions in 1769 and the Juan Bautista de Anza expedition in 1774. They were the first cowboys in the region. In Alberta, Northern Mexico, and the Southwestern United States, especially in Texas the remnants of major and distinct ''vaquero'' traditions remain, most popular today as the Californio, Neomexicano, and Tejano traditions. In Central and South America, there are similar, related traditions. The cowboys of the Great Basin still use the term " buckaroo", which may be a corruption of ''vaquero'', to describe themse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Texas
Texas (, ; Spanish language, Spanish: ''Texas'', ''Tejas'') is a state in the South Central United States, South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2020, it is the second-largest U.S. state by both List of U.S. states and territories by area, area (after Alaska) and List of U.S. states and territories by population, population (after California). Texas shares borders with the states of Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, New Mexico to the west, and the Mexico, Mexican States of Mexico, states of Chihuahua (state), Chihuahua, Coahuila, Nuevo León, and Tamaulipas to the south and southwest; and has a coastline with the Gulf of Mexico to the southeast. Houston is the List of cities in Texas by population, most populous city in Texas and the List of United States cities by population, fourth-largest in the U.S., while San Antonio is the second most pop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Oven
A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic. Some metal varieties are enameled rather than being seasoned, and these are sometimes called French ovens. Dutch ovens have been used as cooking vessels for hundreds of years. They are often called casserole dishes in some English-speaking countries other than the United States ( means "cooking pot" in French), and in French. They are similar to both the Japanese and the , a traditional Balkan cast-iron oven, and are related to the South African , the Australian Bedourie oven and Spanish . History Early European history During the 17th century, brass was the preferred metal for English cookware and domestic utensils, and the Dutch produced it at the lowest cost, which, however, was still expensive. In 1702, Abraham Darby was a partner in the Bras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tejano
Tejanos (, ; singular: ''Tejano/a''; Spanish for "Texan", originally borrowed from the Caddo ''tayshas'') are the residents of the state of Texas who are culturally descended from the Mexican population of Tejas and Coahuila that lived in the region prior to it becoming what is now known as the state of Texas before it became a U.S. state in 1845. The term is also sometimes applied to all Texans of Mexican descent. The original word Tejano, with a "J" not an "X', comes from the indigenous Caddo people's language, from the word ''tayshas'', in which the word means "friend" or "ally", a title given to the indigenous population that moved northward by early Aztec and Spanish rulers and combined forces, including, but not limited to, the Lipan N'de Apache People, Coahuiltecas, and Huasteca indigenous people from Zacatecas. The Aztec and Spanish combined forces (the early Casta foundations of the Mexican government) drove original Tejanos northward for nearly 500 years. Fleeing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tex-Mex
Tex-Mex cuisine (from the words ''Texan'' and ''Mexican'') is an American cuisine, American cuisine that derives from the culinary creations of the Tejanos, ''Tejano'' people of Texas. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. Tex-Mex is most popular in Texas and neighboring areas, especially nearby states in both the US and Mexico. It is a subtype of Cuisine of the Southwestern United States, Southwestern cuisine found in the American Southwest. Common dishes Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others not often used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly Chicken as food, chicken, beef, and pork), chili peppers, and spices, in addition to flour tortilla, ''tortillas''. Sometimes various Tex-Mex dishes are made without the use of a ''tortilla''. A common example of this is th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Larry McMurtry
Larry Jeff McMurtry (June 3, 1936March 25, 2021) was an American novelist, essayist, bookseller and screenwriter whose work was predominantly set in either the Old West or contemporary Texas.Hugh Rawson "Screenings," ''American Heritage'', April/May 2006. His novels included '''' (1962), '''' (1966), and '''' (1975), which were adapted into films. Films ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lonesome Dove
''Lonesome Dove'' is a 1985 Western novel by American writer Larry McMurtry. It is the first published book of the ''Lonesome Dove'' series, but the third installment in the series chronologically. The story revolves around the relationships between several retired Texas Rangers and their adventures driving a cattle herd from Texas to Montana. Set in the closing years of the Old West, the novel explores themes of old age, death, unrequited love, and friendship. The novel was a bestseller and won the 1986 Pulitzer Prize for Fiction. In 1989, it was adapted as a TV miniseries starring Tommy Lee Jones and Robert Duvall, which won both critical and popular acclaim. McMurtry went on to write a sequel, '' Streets of Laredo'' (1993), and two prequels, ''Dead Man's Walk'' (1995) and ''Comanche Moon'' (1997), all of which were also adapted as TV series. Origins Following the success of ''The Last Picture Show'' in 1971, Peter Bogdanovich was keen to collaborate with McMurtry on a We ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rick Perry
James Richard Perry (born March 4, 1950) is an American politician who served as the 14th United States secretary of energy from 2017 to 2019 and as the 47th governor of Texas from 2000 to 2015. Perry also ran unsuccessfully for the Republican nomination for President of the United States in the 2012 and 2016 elections, losing to Mitt Romney and Donald Trump, respectively. Born into a family of cotton farmers in Haskell, Texas, Perry graduated from Texas A&M University in 1972 and entered into the United States Air Force, serving a five-year stint and achieving the rank of captain. After leaving the Air Force in 1977, Perry returned to Texas and entered politics, serving as a Democratic member of the Texas House of Representatives from 1985 to 1991. In 1989, Perry switched parties and became a Republican, and was elected Agriculture Commissioner of Texas the following year. In 1998, Perry was elected Lieutenant Governor of Texas, becoming the state's first Republican Lie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tex-Mex Cuisine
Tex-Mex cuisine (from the words ''Texan'' and ''Mexican'') is an American cuisine that derives from the culinary creations of the ''Tejano'' people of Texas. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. Tex-Mex is most popular in Texas and neighboring areas, especially nearby states in both the US and Mexico. It is a subtype of Southwestern cuisine found in the American Southwest. Common dishes Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others not often used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour ''tortillas''. Sometimes various Tex-Mex dishes are made without the use of a ''tortilla''. A common example of this is the "fajita bowl", which is a ''fajita'' served without a soft ''tortilla''. Generally, cheese p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbreads
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
