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Confederate Cush
Cush is a dish that became popular following the Slave Trade. It is also known as cornmeal hash. Origin The dish likely originated in the southern United States sometime shortly after the start of the American Civil War. The name is likely derived from the Cajun dish '' couche-couche'' (fried cornmeal mush). Popularity The dish became popular during the American Civil War among the Confederate Army, due to the minimal amount of preparation needed to prepare it and the few ingredients required. Preparation A Confederate soldier gave this recipe for cush: "We take some bacon & fry the grease out, then we cut some cold beef in small pieces and put it in the grease, then pour in water and stew it like mash. Then we crumble corn bread or biscuit in it and stew it again till all the water is out. Then we have real Confederate cush." Though it was usually served with the water cooked out, in the form of hash, sometimes it was served as a stew, with flour as a substitute for the corn ...
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Southern United States
The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, or simply the South) is a geographic and cultural region of the United States of America. It is between the Atlantic Ocean and the Western United States, with the Midwestern and Northeastern United States to its north and the Gulf of Mexico and Mexico to its south. Historically, the South was defined as all states south of the 18th century Mason–Dixon line, the Ohio River, and 36°30′ parallel.The South
. ''Britannica.com''. Retrieved June 5, 2021.
Within the South are different subregions, such as the

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Senegambians
Senegambia, officially the Senegambia Confederation or Confederation of Senegambia, was a loose confederation in the late 20th century between the West African countries of Senegal and its neighbour the Gambia, which is almost completely surrounded by Senegal. The confederation was founded on 1 February 1982 following an agreement between the two countries signed on 12 December 1981. It was intended to promote cooperation between the two countries, but was dissolved by Senegal on 30 September 1989 after the Gambia refused to move closer toward union. The Senegambia Confederation should not be confused with the historic Senegambia region, generally shortened to ''the Senegambia''. Background Early history As a political unit, Senegambia was created by duelling French and English colonial forces in the region. Competition between the French and English started in the late 16th century when merchants from both nations started to establish trading centres in the region. Al ...
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Salt Pork
Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. Along with hardtack, salt pork was a standard ration for many militaries and navies throughout the 17th, 18th, and 19th centuries, seeing usage in the American Civil War, War of 1812, and the Napoleonic Wars, among others. Salt pork now finds use in traditional American cuisine, particularly Boston baked beans, pork and beans, and to add its flavor to vegetables cooked in water, as with greens in soul food. It is also central to the flavoring of clam chowder. It generally is cut and cooked ( blanched or rendered) before use, however it can be also eaten without prior heat treatment. Salt pork that contains a significant amount of meat, resembling standard side bacon, is known as "streak o' le ...
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Mush (cornmeal)
Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is customary in the midwestern United States to eat it with maple syrup or molasses. In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin America and Africa. See also * Cornbread * Grits * Gruel * Hasty pudding * Hominy * Hushpuppy * Johnnycake * List of maize dishes * List of porridges * Mămăligă * Polenta * Pudding corn * Samp * Ugali Ugali or Posho or sima (for others, see ) is a type of maize meal made from maize or corn flour in several countries in Africa. Sima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. ... References * * ...
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Slave Trade
Slavery and enslavement are both the state and the condition of being a slave—someone forbidden to quit one's service for an enslaver, and who is treated by the enslaver as property. Slavery typically involves slaves being made to perform some form of work while also having their location or residence dictated by the enslaver. Many historical cases of enslavement occurred as a result of breaking the law, becoming indebted, or suffering a military defeat; other forms of slavery were instituted along demographic lines such as race. Slaves may be kept in bondage for life or for a fixed period of time, after which they would be granted freedom. Although slavery is usually involuntary and involves coercion, there are also cases where people voluntarily enter into slavery to pay a debt or earn money due to poverty. In the course of human history, slavery was a typical feature of civilization, and was legal in most societies, but it is now outlawed in most countries of the w ...
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Southern United States
The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, or simply the South) is a geographic and cultural region of the United States of America. It is between the Atlantic Ocean and the Western United States, with the Midwestern and Northeastern United States to its north and the Gulf of Mexico and Mexico to its south. Historically, the South was defined as all states south of the 18th century Mason–Dixon line, the Ohio River, and 36°30′ parallel.The South
. ''Britannica.com''. Retrieved June 5, 2021.
Within the South are different subregions, such as the

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American Civil War
The American Civil War (April 12, 1861 – May 26, 1865; also known by other names) was a civil war in the United States. It was fought between the Union ("the North") and the Confederacy ("the South"), the latter formed by states that had seceded. The central cause of the war was the dispute over whether slavery would be permitted to expand into the western territories, leading to more slave states, or be prevented from doing so, which was widely believed would place slavery on a course of ultimate extinction. Decades of political controversy over slavery were brought to a head by the victory in the 1860 U.S. presidential election of Abraham Lincoln, who opposed slavery's expansion into the west. An initial seven southern slave states responded to Lincoln's victory by seceding from the United States and, in 1861, forming the Confederacy. The Confederacy seized U.S. forts and other federal assets within their borders. Led by Confederate President Jefferson Davis, ...
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Lodi News-Sentinel
The ''Lodi News-Sentinel'' is a daily newspaper based in Lodi, California, United States, and serving northern San Joaquin and southern Sacramento ) , image_map = Sacramento County California Incorporated and Unincorporated areas Sacramento Highlighted.svg , mapsize = 250x200px , map_caption = Location within Sacramento ... counties. History The ''Lodi News-Sentinel'' was founded in 1881 by Ralph Ellis, a former sheriff, farmer and flourmill operator. Ownership has changed over the years from Ralph Ellis to Samuel B. Axtell to Fordyce P. Roper and George H. Moore, to Clyde C. Church, and to Fred E. Weybret. On June 1, 2015, the paper was sold to Central Valley News-Sentinel Inc., led by veteran newspaper publisher Steven Malkowich. The new owners have newspaper assets in the United States and Canada, including several in California. The newspaper has occupied many sites, moving eight times since its ...
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Confederate Army
The Confederate States Army, also called the Confederate Army or the Southern Army, was the military land force of the Confederate States of America (commonly referred to as the Confederacy) during the American Civil War (1861–1865), fighting against the United States forces to win the independence of the Southern states and uphold the institution of slavery. On February 28, 1861, the Provisional Confederate Congress established a provisional volunteer army and gave control over military operations and authority for mustering state forces and volunteers to the newly chosen Confederate president, Jefferson Davis. Davis was a graduate of the U.S. Military Academy, and colonel of a volunteer regiment during the Mexican–American War. He had also been a United States senator from Mississippi and U.S. Secretary of War under President Franklin Pierce. On March 1, 1861, on behalf of the Confederate government, Davis assumed control of the military situation at Charleston, South ...
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Hash Browns
Hash browns, also spelled hashed browns, are a popular American and British breakfast food, consisting of finely chopped potatoes that have been fried until browned. Hash browns first started appearing on breakfast menus in New York City in the 1890s. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill. Hash browns are a popular mass-produced product sold in refrigerated, frozen and dehydrated forms. History Hash browns first started appearing on breakfast menus in New York City in the 1890s. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.Slater, Nigel (November 4, 2006)"Nigel Slater: Making a hash of it" ''The Guardian''. Originally, the full name of the dish was "hashed brown potatoes" (or "hashed browned potatoes"), of which the first known mention is by American food author Maria Parloa (1843–1909) in her ...
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Corn Pone
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread ''naktsi''. Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples or berries, and sometimes combining beans or potatoes with the cornmeal. Modern versions of cornbread are usually leavened by baking powder. History Native people in the Americas began using corn (maize) and ground corn as food thousands of years before Europeans arrived in the New World. First domesticated in Mexico around six thousand years ago, corn was introduced to what is now the United States between three thousand and one thousand years ago. Native cooks developed a number of recipes based on corn, including cornbread, that ...
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