A taco stand or taquería is a

food stall A food kiosk or food booth (also food stand, temporary food service facility) is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade ...

food cart A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles. One allows the vendor to sit o ...

or restaurant that specializes in

taco A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of filling ...

s and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of

Mexican street food Mexican street food, called ''antojitos'' (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, t ...

. Tacos became a part of traditional

Mexican cuisine Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and M ...

in the early 20th century, beginning in

Mexico City Mexico City ( es, link=no, Ciudad de México, ; abbr.: CDMX; Nahuatl: ''Altepetl Mexico'') is the capital and largest city of Mexico, and the most populous city in North America. One of the world's alpha cities, it is located in the Valley o ...

, as what had been a miner's snack began to be sold on street corners in the city.
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Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the

Western United States The Western United States (also called the American West, the Far West, and the West) is the region comprising the westernmost states of the United States. As American settlement in the U.S. expanded westward, the meaning of the term ''the Wes ...

and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to

restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

s specializing in

burrito A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed ...

s, where tacos themselves are less of a point of emphasis. In Mexico, taco stands are commonly referred to as taquerías, because originally a taquería was typically a

street vendor A hawker is a vendor of merchandise that can be easily transported; the term is roughly synonymous with costermonger or peddler. In most places where the term is used, a hawker sells inexpensive goods, handicrafts, or food items. Whether stationa ...

. However, many taquerías today are restaurants located in buildings. Taco stands may be located at roadsides and in areas where people gather, such as at outdoor mall areas. Taco stands are typically located outdoors, although the term is also used at times to refer to taco restaurants. Some taco stands are temporary operations, set-up for events such as fairs and festivals.

Fare

Meats used include beef (such as

carne asada Carne asada is grilled and sliced beef, usually chuck steak (known as Diezmillo in Spanish), though skirt steak or flank steak can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served ...

and

cabeza In Mexican cuisine, ''cabeza'' (''lit.'' 'head') is the meat from a roasted head of an animal, served as taco A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling ...

), pork (such as

al pastor (from Spanish, "shepherd style"), is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla, although today it is a common menu item found in throughout Mexico. The method of preparing and cooking is ...

goat meat Goat meat or goat's meat is the meat of the domestic goat ''(Capra aegagrus hircus)''. The common name for goat meat is simply "goat", while that from young goats can be called ''capretto'' (It.), ''cabrito'' (Sp. and Por.) or ''kid''. In South ...

(such as tacos de birria), shrimp and fish, as used in

fish taco A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of filling ...

s. Additional ingredients used include cheese, salsa, guacamole, sour cream, various vegetables such as onion and cilantro, and hot sauce, among others.

By location

Mexico

Taco stands are common in Mexico For example,

Jalisco Jalisco (, , ; Nahuatl: Xalixco), officially the Free and Sovereign State of Jalisco ( es, Estado Libre y Soberano de Jalisco ; Nahuatl: Tlahtohcayotl Xalixco), is one of the 31 states which, along with Mexico City, comprise the 32 Federal En ...

, Mexico has a diverse variety of taco stands in many of its neighborhoods. In Banderas, taco stands serve as gathering places for local residents, and stands develop reputations based upon variables such as food quality and variety. El Taco de la Ermita is a popular outdoor taco stand in

Baja California Baja California (; 'Lower California'), officially the Free and Sovereign State of Baja California ( es, Estado Libre y Soberano de Baja California), is a state in Mexico. It is the northernmost and westernmost of the 32 federal entities of Mex ...

, Mexico that serves a diverse variety of gourmet-style tacos. Wait times can be an hour or longer, and the stand typically has an armed security guard on premises to maintain order. File:TacoStandTacubayaDF.JPG, A taco stand in the

Tacubaya Tacubaya is a working-class area of west-central Mexico City, in the borough of Miguel Hidalgo, consisting of the '' colonia'' Tacubaya proper and adjacent areas in other colonias, with San Miguel Chapultepec sección II, Observatorio, Daniel Ga ...

neighborhood of Mexico City File:TacoPlacesPetatlan.JPG, Taco stands along a street in

Petatlán Petatlán is a city in Petatlán Municipality located along the Pacific Coast of the state of Guerrero in Mexico. It is part of the Costa Grande of Guerrero, Costa Grande region between Zihuatanejo and Acapulco. The city is known for the Sanctuar ...

, Guerrero, Mexico File:Tacos de suadero.jpg, Tacos with beef

suadero Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is confited or fried an ...

being prepared at a taco stand in Mexico

United States

In the United States, some brick-and-mortar restaurants may be referred to as taco stands. Some American chefs and service industry professionals have left their employment positions to open their own taco stands.

Ninfa Laurenzo Maria Ninfa Rodriguez Laurenzo (nicknamed Mama Ninfa,
." Ninfa Laurenzo Early Childhood Center. Retrieved on Febr ...

, founder of the

Ninfa's The Original Ninfa's on Navigation is a popular Mexican restaurant located at 2704 Navigation Boulevard in Houston, Texas. The restaurant serves both Tex-Mex cuisine, Tex-Mex and Mexican cuisine. The Original Ninfa's was started by Ninfa Rodr� ...

restaurant chain A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many pa ...

, started out running a single taco stand in

Houston Houston (; ) is the most populous city in Texas, the most populous city in the Southern United States, the fourth-most populous city in the United States, and the sixth-most populous city in North America, with a population of 2,304,580 in ...

, Texas. Prior to establishing the

Taco Bell Taco Bell is an American-based chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. Taco Bell is a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican-inspired foods, includi ...

restaurant chain,

Glen Bell Glen William Bell Jr. (September 3, 1923 – January 16, 2010) was an American entrepreneur who founded the Taco Bell chain of restaurants. Biography Glen Bell was born in Lynwood, California, to Glen William Bell Sr. and Ruth Elizabeth B ...

, the company's founder, opened a small chain of taco stands named Taco-Tia in

San Bernardino San Bernardino (; Spanish language, Spanish for Bernardino of Siena, "Saint Bernardino") is a city and county seat of San Bernardino County, California, United States. Located in the Inland Empire region of Southern California, the city had a ...

, California. Bell owned and operated a hamburger stand prior to opening Taco-Tia. In 2012, Taco Bell sold over 2 billion tacos annually, and had around 6,500 locations in all U.S. states and in several countries.

California

Due to its proximity to the

Mexican border Mexico shares international borders with three nations: *To the north the United States–Mexico border, which extends for a length of through the states of Baja California, Sonora, Chihuahua, Coahuila, Nuevo León and Tamaulipas. *To the south ...

California is home to many taco trucks. Although it is famed for its fusions of flavors within this cuisine, perhaps the most famous one is the

Korean taco Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, pla ...

The Cielito Lindo Food Stand in Los Angeles, California is well known for its

taquito A taquito (, Spanish for "small taco"), tacos dorados,rolled taco, or flauta (, Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.Castro, R ...

s, and has been in business since the 1930s. Tito's Tacos is a family-owned taco stand in

Culver City Culver City is a city in Los Angeles County, California, United States. As of the 2020 census, the population was 40,779. Founded in 1917 as a "whites only" sundown town, it is now an ethnically diverse city with what was called the "third-most ...

that has been in operation since 1959. Featuring a short menu that has not changed in decades, the stand sells American-style hard-shell tacos filled with shredded beef and topped with shredded iceberg lettuce, and cold, grated cheddar cheese. It has a loyal customer base and is frequently seen with long lines, though the lines "move quickly". Henry's Tacos was a well-known taco stand restaurant in

North Hollywood, California North Hollywood is a neighborhood of Los Angeles, California, located in the San Fernando Valley. The neighborhood contains the NoHo Arts District, the El Portal Theatre, several art galleries, and the Academy of TV Arts and Sciences. The North H ...

that was in operation for 51 years. It went out of business in January 2013. Prior to establishing Jimboy's Tacos, Jim and Margaret Knudson ran a mobile taco stand named Jimboy's Spanish Tacos in a converted trailer at King's Beach,

Lake Tahoe Lake Tahoe (; was, Dáʔaw, meaning "the lake") is a Fresh water, freshwater lake in the Sierra Nevada (U.S.), Sierra Nevada of the United States. Lying at , it straddles the state line between California and Nevada, west of Carson City, Nevad ...

, California. La Reyna is a well-known taco stand in the Arts District of

Downtown Los Angeles Downtown Los Angeles (DTLA) contains the central business district of Los Angeles. In addition, it contains a diverse residential area of some 85,000 people, and covers . A 2013 study found that the district is home to over 500,000 jobs. It is ...

that serves tacos in front of its identically-named brick-and-mortar restaurant. Alebrije's Grill Taco Truck based in Santa Ana is a bright pink truck home to the renowned 'Battleship Taco.' This consists of breaded steak, with rice, grilled onions, roasted cactus and hot sauce on a fresh tortilla. This style of taco has become very popular in the area.

Texas

In August 2006, "hundreds of taco stands" existed in

Austin Austin is the capital city of the U.S. state of Texas, as well as the seat and largest city of Travis County, with portions extending into Hays and Williamson counties. Incorporated on December 27, 1839, it is the 11th-most-populous city ...

, Texas. AVATACO is a business association of taco stand owners in Austin that was formed circa April 2006.

Wyoming

Taco John's Taco John's International, Inc. is an American fast food restaurant founded in 1969 by John Turner. The chain serves Cuisine of Mexico#Mexican cuisine outside of Mexico, Mexican-inspired fast-food, fast food (which it calls "West-Mex") as well a ...

began as a small taco stand in

Cheyenne The Cheyenne ( ) are an Indigenous people of the Great Plains. Their Cheyenne language belongs to the Algonquian language family. Today, the Cheyenne people are split into two federally recognized nations: the Southern Cheyenne, who are enroll ...

, Wyoming named "Taco House" that opened in 1968.

Kansas

In early 2021, ''Forbes'' magazine named Kansas City, Kansas as the "true taco capital of the United States".

References

{{Mexican cuisine, state=collapsed Mexican cuisine Food trucks Street food Street food in Mexico Taco