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Hot Dog Stand
A hot dog stand is a business that sells hot dogs, usually from an external counter. Hot dog stands can be located on a public thoroughfare, near a sports stadium, in a shopping mall, or at a fair. They are often found on the streets of major American cities. According to one report, some hot dog stands are paying up to $80,000 in rent for prime locations in Manhattan. Similar businesses include hot dog carts or wagons, which are portable hand carts with a grill or boiler for cooking the hot dogs and keeping them hot. In the United States, hot dog carts are also referred to as hot dog stands. However, a hot dog stand is typically a permanent or semi-permanent structure, whereas a hot dog cart is movable. Similarly, hot dog trucks are motor vehicles that are set up at a roadside location, and often include a complete kitchen for storage and preparation. In Denmark, hot dog stands are called Pølsevogn (sausage wagons). They serve traditional hot dogs as well as assorted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinks Hot Dogs
Pink's Hot Dogs is a landmark hot dog restaurant in the Fairfax District of the city of Los Angeles. It is on North La Brea Avenue, across the street from the Hollywood district on the east. History Pink's was founded by Paul and Betty Pink in 1939 as a pushcart near the corner of La Brea and Melrose. The Great Depression was still having an impact on the country and money was scarce. People could purchase a chili dog made with Betty's own chili recipe accompanied by mustard and onions on a steamed bun for 10 cents each. As business grew, thanks to Betty's chili and the custom-made Hoffy-brand hot dogs, with their natural casings, so did Pink's. The family built the current building in 1946 at 709 North La Brea Avenue in the Fairfax District. Today Pink's has named several newer menu items after Hollywood celebrities, some of whom can be seen at the restaurant. There are many signed celebrity photographs hanging on the walls inside; some celebrities have signed more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Dog On A Stick
Hot Dog on a Stick is a fast food company that was founded by Dave Barham in Santa Monica, California, in 1946, and later branched out into malls and shopping centers. In 2014, the company was purchased by Global Franchise Group (the strategic brand management company behind Great American Cookies, Marble Slab Creamery, and Pretzelmaker) based in Atlanta, GA. Under GFG, the brand has opened new locations across the country and moved into the franchising space. History The first Hot Dog on a Stick store opened at the original Muscle Beach location next to the Santa Monica Pier in Santa Monica, California, in 1946, serving lemonade and corn dogs on sticks to people on the beach. The second location opened in the late 50s at Pacific Ocean Park (also sometimes stylized as "P.O.P." and not to be confused with the current Pacific Park Pier in Santa Monica today) in Santa Monica, California. In 1962, a third location was opened on the Redondo Beach Pier, which remains the only in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taco Stand
A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Read onlineat Google Books Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis. In Mexico, taco stands are commonly refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Hot Dog Restaurants
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Dog Variations
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation. United States Hot dogs are a very popular sandwich throughout the United States. Many regional variations exist. Alaska Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. Arizona The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper. It originated in Hermosillo, the capital of Sonora.John T. Edge"In Praise of the All-American Mexican Hot Dog", ''New York Times'', August 26, 2009. California In Los Angeles, Pink's Hot Dogs promotes its ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Dog Cart
A hot dog cart is a specialized mobile food stand for preparing and selling street food Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumpt ..., specifically hot dogs, to passersby. In some jurisdictions, a cart operator must meet stringent health regulations designed to protect the public. Hot dog carts are quick and easy food services, supplying millions of people with food every day. In 2015 the U.S. Hot Dog Council estimated that 15% of the approximately 10 billion hot dogs consumed by Americans in 2014 were purchased from a mobile hot dog vendor cart. Hot dog carts are very common in New York City, and most of the hot dogs purveyed by hot dog carts in New York City are sourced from Sabrett. Overview A hot dog cart is generally a compact cart, fully self-contained and designed to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wieners Circle
The Wieners Circle is a hot dog stand on Clark Street (Chicago), Clark Street in the Lincoln Park, Chicago, Lincoln Park neighborhood of Chicago, Illinois, United States. It is known for its Maxwell Street Polish, Char-dogs, hamburgers, cheese fries, and the mutual verbal abuse between the employees and the customers during the late-weekend hours. Food The establishment is known for its Grilling, char-grilled food, especially its hot dogs and hamburgers (commonly called char-dogs and char-burgers). A Wiener Circle char dog with "the works" is a grilled Vienna Beef hot dog on a warm poppy seed bun, topped with Mustard (condiment), mustard, onions, relish, dill pickle spears, tomato slices, sport peppers and a dash of celery salt. History The Wieners Circle opened for business in 1983, replacing a Chicago-style hot dog restaurant in the same location called Harry-O's. Sometime in the early 1990s (circa 1992) Larry Gold, one of the proprietors, called a drunk and distracted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weenie Beenie
Weenie Beenie was a chain of fast food restaurants, which is now reduced to one location. Weenie Beenie predominantly sells half-smokes, hot dogs, pulled pork sandwiches, and soft drinks. Weenie Beenie was founded by Carl and Bill Staton in Arlington, Virginia in 1950. Bill Staton, a billiards player, used money from his pool playing to fund the restaurants, which numbered six at one time. Bill Staton was also known by the nickname "Weenie Beenie". The final Weenie Beenie is the original location, in the Shirlington section of Arlington. It is now particularly well known for its half-smokes. ''Washington City Paper'', 26 January 2007 , frontman for the band |
Walter's Hot Dog Stand
Walter's Hot Dog Stand is a National Register of Historic Places designated landmark located in Mamaroneck in Westchester County, New York. History Walter's is a family business founded in 1919 by Walter Warrington in Mamaroneck, NY. His first stand, on Boston Post Road, was in front of Skinner's Floral shop near the-then Central School (now Town of Mamaroneck offices). He sold cider and apples from an orchard he had purchased on Quaker Ridge. Later, Walter moved south on Post Road, in Shepard's Field (approximately where Richbell Road now meets Post Road). It was here that he began selling his unique brand of hot dogs, blended from beef, pork, and veal, with the wieners split-grilled. At Shepard's Field Walter constructed a cider press to make apple cider. There were blueprints for a stand to be built on an adjacent property on Post Road that would include a residence on the second floor. The property was, however, condemned by the School Board; a junior high school was built ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Varsity (restaurant)
The Varsity is a restaurant chain in Atlanta, Georgia. The main branch of the chain was the largest drive-in fast food restaurant in the world taking up two city blocks and can accommodate 800 diners. The main location ended car-side service in 2020. There are now six other branches across metropolitan Atlanta. History Originally named "The Yellow Jacket", The Varsity was established in 1928 at the corner of Luckie Street and Hemphill Avenue in Midtown Atlanta. Its founder, Frank Gordy of Thomaston, Georgia, a Reinhardt University graduate, briefly attended The Georgia Institute of Technology (Georgia Tech) but dropped out in 1925. As the business grew, Gordy was forced to move the restaurant to 61 North Avenue (on the northwest corner of Spring Street). To accommodate the crowds, the present structure now covers two city blocks. It was here that the name was changed to "The Varsity," reflecting his desire to expand to other college campuses. During the drive-in era, The Varsit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tail O' The Pup
Tail O’ the Pup is an iconic Los Angeles, California hot dog stand actually shaped like a hot dog. Built in 1946, the small, walk-up stand has been noted as a prime example of ''"programmatic" or "mimetic"'' novelty architecture. It was one of the last surviving mid-20th century buildings that were built in the shapes of the products they sold. History Designed by architect Milton Black, the stand opened at 311 La Cienega Boulevard in June 1946 to luminary-studded, searchlight-lit fanfare. Eddie Blake purchased the Pup in 1976 from its celebrity owners, the dance team of Veloz and Yolanda. Despite its appearance in countless movies, television programs and commercials, the stand faced demolition in the mid-1980s, creating an outcry that resulted in the stand being moved a couple of blocks from its original location at 311 North La Cienega Boulevard to 329 North San Vicente Boulevard. The hot dog stand closed in December 2005. The structure was moved into a Torrance warehou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Superdawg
Superdawg is a drive-in hot dog stand with carhop service. It is located in the Norwood Park neighborhood of Chicago, at the intersection of Milwaukee, Devon, and Nagle Avenues. Superdawg has the distinction of being one of the few original drive-in restaurants left in the United States. Its methods have been the same since it opened in 1948. A second, similar location on Milwaukee Avenue in Wheeling, Illinois opened in 2010. Superdawg was featured on the Food Network's television programs ''Unwrapped'' and ''Emeril Live'', and on the PBS television programs '' Check, Please!'' and ''A Hot Dog Program''. It has been visited by many critics and food aficionados. It is listed in the books ''1,000 Places to See Before You Die'' and ''Hot Dog Chicago: A Native's Dining Guide''. History Superdawg was opened in May 1948 by Maurie and Flaurie Berman, and it is still owned and operated by their family. Although the restaurant has undergone some expansion and remodeling, the landmark f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
