250px, Somló Hill, Hungary Somló (

German German(s) may refer to: * Germany (of or related to) ** Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ge ...

: ''Schomlau'', the corresponding adjective, meaning ''of Somló'' as in ''wines of Somló'' in Hungarian is: ''somlói'') is an 832 hectare

wine region This list of wine-producing regions catalogues significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude, in both the Northern and Southern hemispheres. Grapes will sometimes ...

Veszprém Veszprém (; german: Weißbrunn, sl, Belomost) is one of the oldest urban areas in Hungary, and a city with county rights. It lies approximately north of the Lake Balaton. It is the administrative center of the county (comitatus or 'megye') of ...

county, in the North-West of

Hungary Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Pannonian Basin, Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the ...

. Most of the region is situated on the slopes of an extinct

volcano A volcano is a rupture in the Crust (geology), crust of a Planet#Planetary-mass objects, planetary-mass object, such as Earth, that allows hot lava, volcanic ash, and volcanic gas, gases to escape from a magma chamber below the surface. On Ear ...

, crowned by the ruins of an 11th-century castle, overlooking the plain. The

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

s of Somló, exclusively white, are made out of the

grape varieties This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...

Hárslevelű Hárslevelű (in Hungarian), also called ''Lipovina'' (in Slovak), ''Frunza de tei'' (in Romanian), ''Lindenblättriger'' (in German) and ''Feuille de Tilleul'' (in French) is a grape variety from the Pontian Balcanica branch of ''Vitis vinife ...

Furmint Furmint (also known as Mainak) is a white Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better kn ...

, Juhfark,

Welschriesling Welschriesling is a white wine grape variety, unrelated to the Rhine Riesling, that is grown throughout Central Europe. Origin The descendance of Welschriesling is uncertain. The German name ''Welschriesling'' literally means ' Romanic Riesling' ...

Traminer Savagnin or Savagnin blanc (not to be confused with Sauvignon blanc) is a variety of white wine grape with green-skinned berries. It is mostly grown in the Jura region of France, where it is made into Savagnin wine or the famous vin jaune and vi ...

and Chardonnay. Some Sylvaner is also grown in the region. While traditionally the region consisted of large vineyards of rich aristocrats and religious institutions including the

Archabbey of Pannonhalma The Benedictine Pannonhalma Archabbey or Territorial Abbey of Pannonhalma (lat. ''Archiabbatia'' or ''Abbatia Territorialis Sancti Martini in Monte Pannoniae'') is a medieval building in Pannonhalma, one of the oldest historical monuments in Hung ...

, now it is predominantly small plots, many of them belonging to part-time or hobby vintners, that rule the landscape.

History

The wines of Somló have a long and celebrated history; indeed, the region’s fame at some point is said to have rivaled that of

Tokaj Tokaj () is a historical town in Borsod-Abaúj-Zemplén county, Northern Hungary, 54 kilometers from county capital Miskolc. It is the centre of the Tokaj-Hegyalja wine district where Tokaji wine is produced. History The wine-growing area w ...

. Its wine figures as medicine in old Hungarian

pharmacopeia A pharmacopoeia, pharmacopeia, or pharmacopoea (from the obsolete typography ''pharmacopœia'', meaning "drug-making"), in its modern technical sense, is a book containing directions for the identification of compound medicines, and published by ...

s (''Vinum Somlaianum omni tempore sanum''). In the eighteenth-nineteenth century, Habsburg emperors/kings of Austria and Hungary, especially

Maria Theresia Maria Theresa Walburga Amalia Christina (german: Maria Theresia; 13 May 1717 – 29 November 1780) was ruler of the Habsburg dominions from 1740 until her death in 1780, and the only woman to hold the position '' suo jure'' (in her own right) ...

and

Joseph II Joseph II (German: Josef Benedikt Anton Michael Adam; English: ''Joseph Benedict Anthony Michael Adam''; 13 March 1741 – 20 February 1790) was Holy Roman Emperor from August 1765 and sole ruler of the Habsburg lands from November 29, 1780 un ...

are claimed to have favored Somló wines. According to old, widespread but unsubstantiated lore, drinking Somló wine makes the conception of male children more likely. Hence its nickname: the wine of nuptial nights ( in Hungarian: ''a nászéjszakák bora'').

Climate and geography

The

basalt Basalt (; ) is an aphanitic (fine-grained) extrusive igneous rock formed from the rapid cooling of low-viscosity lava rich in magnesium and iron (mafic lava) exposed at or very near the surface of a rocky planet or moon. More than 90 ...

of the ancient lava flows, along with loess and sand in the soil, the windy, moderately warm climate and the mostly traditional, oxidative wine making technologies (

vinification Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and w ...

in oak barrels) yield wines with a characteristic acidic-mineral taste. They age well, and are traditionally drunk at a slightly higher temperature than most whites (14-15 °C).

History

Climate and geography

References

Further reading