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Somló
250px, Somló Hill, Hungary Somló (German: ''Schomlau'', the corresponding adjective, meaning ''of Somló'' as in ''wines of Somló'' in Hungarian is: ''somlói'') is an 832 hectare wine region in Veszprém county, in the North-West of Hungary. Most of the region is situated on the slopes of an extinct volcano, crowned by the ruins of an 11th-century castle, overlooking the plain. The wines of Somló, exclusively white, are made out of the grape varieties Hárslevelű, Furmint, Juhfark, Welschriesling, Traminer and Chardonnay. Some Sylvaner is also grown in the region. While traditionally the region consisted of large vineyards of rich aristocrats and religious institutions including the Archabbey of Pannonhalma, now it is predominantly small plots, many of them belonging to part-time or hobby vintners, that rule the landscape. History The wines of Somló have a long and celebrated history; indeed, the region’s fame at some point is said to have rivaled that of Tokaj. Its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Furmint
Furmint (also known as Mainak) is a white Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better known Tokaji dessert wines. It is also grown in the tiny Hungarian wine region of Somló. Furmint plays a similar role in the Slovakian wine region of Tokaj. It is also grown in Austria where it is known as ''Mosler''. Smaller plantings are found in Slovenia where it is known as ''Šipon''. The grape is also planted in Croatia, where it is known as ''Moslavac''. It is also found in Romania and in former republics of the Soviet Union.Oz Clarke ''Encyclopedia of Grapes'' pg 90 Harcourt Books 2001 Furmint is a late ripening variety. For dry wines the harvest starts usually in September, however sweet wine specific harvest can start in the second half of October or even later, and is often affected by '' Botrytis''.J. Robinson (ed) ''"The Oxfor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Region
This list of wine-producing regions catalogues significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude, in both the Northern and Southern hemispheres. Grapes will sometimes grow beyond this range, thus minor amounts of wine are made in some rather unexpected places. In 2014, the five largest producers of wine in the world were, in order, Italy, Spain, France, the United States, and China. Countries The following is a list of the top wine-producing countries and their volume of wine production for the year 2014 in tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO. Their data show a total worldwide production of 31 million tonnes of wine with the top 15 producing countries accounting for over 90% of the total. Africa Algeria * Algiers * Béjaïa * Chlef Province ** Dahra * Mascara * M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juhfark
Juhfark is a variety of grape, of the species ''Vitis vinifera''. The name in Hungarian literally means ''sheep's tail''. The term refers to the elongated, cylindrical shape of the clusters. The grape is mainly planted in Hungary, most prominently in the tiny wine region of Somló. Synonyms Juhfark is also known under the synonyms Bacso, Balatoni Szőlő, Bárányfarkú, Boros, Boros Fehér, Boros Vékonyhéjú, Budai Goher, Coada Oii, Dünnschalige, Durbancs, Durbants, Fehér Boros, Fehérszőlő, Ihfarku, Jufarco, Juhfarks Weisser, Juhfarkú, Juhfarku Gelber, Kukuruztraube, Lämmerschwanz, Mohácsi, Mustafer, Musztafehár, Nyárhajú, Oocji Rep Bili, Pápai, Sarboros, Sárga Boros, Schweifler, Szeplős, Tämmerschwanz Weisser, Tarpai, Török Búza Szőlő, Tokayer Langer Weisser, Vékonyhéjú, and Vinase.Juhfark , |
Hárslevelű
Hárslevelű (in Hungarian), also called ''Lipovina'' (in Slovak), ''Frunza de tei'' (in Romanian), ''Lindenblättriger'' (in German) and ''Feuille de Tilleul'' (in French) is a grape variety from the Pontian Balcanica branch of ''Vitis vinifera''. The name refers to the "lime (tree) leaf" in each of these languages. The grape is native to the Carpathian Basin and is planted in several Hungarian wine regions, but most prominently in the tiny wine region of Somló, and especially in Tokaj-Hegyalja, where it is blended with Furmint to produce Tokaji Aszú and other dessert wines. The grape is also planted in the Slovakian wine region of Tokaj where it is used to produce similar wines. Vinified as a pure varietal dry wine, Hárslevelű is capable of yielding a dense, full-bodied, green-gold wine with an intense aroma of spice, pollen and elderflowers. Hárslevelű is also planted in South Africa. Synonyms Hárslevelű is also known under the synonyms Budai Goher, Feuille de T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokaj-Hegyalja
Tokaj wine region ( hu, Tokaji borvidék sk, Vinohradnícka oblasť Tokaj) or Tokaj-Hegyalja wine region (short ''Tokaj-Hegyalja'' or ''Hegyalja'') is a historical wine region located in northeastern Hungary and southeastern Slovakia. It is also one of the seven larger wine regions of Hungary ( hu, Tokaji borrégió). ''Hegyalja'' means "foothills" in Hungarian, and this was the original name of the region. The region consists of 28 named villages and 11,149 hectares of classified vineyards, of which an estimated 5,500 are currently planted. Tokaj has been declared a World Heritage Site in 2002 under the name Tokaj Wine Region Historic Cultural Landscape. However, its fame long predated this distinction because it is the origin of Tokaji aszú wine, the world's oldest botrytized wine. Due to the Treaty of Trianon, a smaller part of the historical wine region now belongs to Slovakia. Characteristics Some of the characteristics which make the Tokaj wine region unique are: *S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Making
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loess
Loess (, ; from german: Löss ) is a clastic, predominantly silt-sized sediment that is formed by the accumulation of wind-blown dust. Ten percent of Earth's land area is covered by loess or similar deposits. Loess is a periglacial or aeolian (windborne) sediment, defined as an accumulation of 20% or less of clay and a balance of roughly equal parts sand and silt (with a typical grain size from 20 to 50 micrometers), often loosely cemented by calcium carbonate. It is usually homogeneous and highly porous and is traversed by vertical capillaries that permit the sediment to fracture and form vertical bluffs. Properties Loess is homogeneous, porous, friable, pale yellow or buff, slightly coherent, typically non- stratified and often calcareous. Loess grains are angular, with little polishing or rounding, and composed of crystals of quartz, feldspar, mica and other minerals. Loess can be described as a rich, dust-like soil. Loess deposits may become very thick, more than ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lava
Lava is molten or partially molten rock (magma) that has been expelled from the interior of a terrestrial planet (such as Earth) or a moon onto its surface. Lava may be erupted at a volcano or through a fracture in the crust, on land or underwater, usually at temperatures from . The volcanic rock resulting from subsequent cooling is also often called ''lava''. A lava flow is an outpouring of lava during an effusive eruption. (An explosive eruption, by contrast, produces a mixture of volcanic ash and other fragments called tephra, not lava flows.) The viscosity of most lava is about that of ketchup, roughly 10,000 to 100,000 times that of water. Even so, lava can flow great distances before cooling causes it to solidify, because lava exposed to air quickly develops a solid crust that insulates the remaining liquid lava, helping to keep it hot and inviscid enough to continue flowing. The word ''lava'' comes from Italian and is probably derived from the Latin word ''labes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basalt
Basalt (; ) is an aphanite, aphanitic (fine-grained) extrusive igneous rock formed from the rapid cooling of low-viscosity lava rich in magnesium and iron (mafic lava) exposed at or very near the planetary surface, surface of a terrestrial planet, rocky planet or natural satellite, moon. More than 90% of all volcanic rock on Earth is basalt. Rapid-cooling, fine-grained basalt is chemically equivalent to slow-cooling, coarse-grained gabbro. The eruption of basalt lava is observed by geologists at about 20 volcanoes per year. Basalt is also an important rock type on other planetary bodies in the Solar System. For example, the bulk of the plains of volcanism on Venus, Venus, which cover ~80% of the surface, are basaltic; the lunar mare, lunar maria are plains of flood-basaltic lava flows; and basalt is a common rock on the surface of Mars. Molten basalt lava has a low viscosity due to its relatively low silica content (between 45% and 52%), resulting in rapidly moving lava flo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph II, Holy Roman Emperor
Joseph II (German: Josef Benedikt Anton Michael Adam; English: ''Joseph Benedict Anthony Michael Adam''; 13 March 1741 – 20 February 1790) was Holy Roman Emperor from August 1765 and sole ruler of the Habsburg lands from November 29, 1780 until his death. He was the eldest son of Empress Maria Theresa and her husband, Emperor Francis I, and the brother of Marie Antoinette, Maria Carolina of Austria and Maria Amalia, Duchess of Parma. He was thus the first ruler in the Austrian dominions of the union of the Houses of Habsburg and Lorraine, styled Habsburg-Lorraine. Joseph was a proponent of enlightened absolutism; however, his commitment to secularizing, liberalizing and modernizing reforms resulted in significant opposition, which resulted in failure to fully implement his programs. Meanwhile, despite making some territorial gains, his reckless foreign policy badly isolated Austria. He has been ranked with Catherine the Great of Russia and Frederick the Great of Prussia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maria Theresa Of Austria
Maria Theresa Walburga Amalia Christina (german: Maria Theresia; 13 May 1717 – 29 November 1780) was ruler of the Habsburg monarchy, Habsburg dominions from 1740 until her death in 1780, and the only woman to hold the position ''suo jure'' (in her own right). She was the sovereign of Archduchy of Austria, Austria, Kingdom of Hungary, Hungary, Kingdom of Croatia (Habsburg), Croatia, Crown of Bohemia, Bohemia, Principality of Transylvania (1711–1867), Transylvania, Duchy of Mantua, Mantua, Duchy of Milan, Milan, Kingdom of Galicia and Lodomeria, Lodomeria and Galicia, the Austrian Netherlands, and Duchy of Parma, Parma. By marriage, she was Duchess of Lorraine, Grand Duchess of Tuscany and Holy Roman Empress. Maria Theresa started her 40-year reign when her father, Emperor Charles VI, died on 20 October 1740. Charles VI paved the way for her accession with the Pragmatic Sanction of 1713 and spent his entire reign securing it. He neglected the advice of Prince Eugene of Savoy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
