Shanks Restaurant
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Shanks Restaurant was a
restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...
located in Bangor, Northern Ireland, that was awarded one
Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...
each year in the period 1996–2005. It became one of Northern Ireland's top restaurants, alongside Cayenne and Deane's. Shanks restaurant was opened in 1994, and was since owned and run by Millar and his wife, Shirley. The restaurant, designed by Terence Conran, had an unusual set up. The main restaurant is in the basement while the balcony is used for Al fresco dining. The ground floor is mainly used as reception area and bar. The Californian styled restaurant was located on the grounds of the Blackwood Golf Course. In April 1995 it was named Egon Ronay Newcomer of the Year for Ireland. The restaurant was closed down in 2005, when head chef and co-owner
Robbie Millar Robbie Millar (26 April 1967 – 13 August 2005) was a head chef and restaurateur from Ballycarry in County Antrim, Northern Ireland. Millar started his career at restaurants in Corfu, Zurich and London before returning to Northern Ireland to ...
died after crashing his Maserati sports car in the Craigantlet Hills.


See also

* List of Michelin starred restaurants in Ireland


References

{{Michelin stars in Ireland Restaurants in Northern Ireland Defunct restaurants in the United Kingdom Michelin Guide starred restaurants in Ireland Defunct restaurants in Ireland Restaurants disestablished in 2005 Restaurants established in 1989