Scomberomorus Leopardus
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''Scomberomorus'' is a genus of ray-finned
bony fish Osteichthyes ( ; ), also known as osteichthyans or commonly referred to as the bony fish, is a Biodiversity, diverse clade of vertebrate animals that have endoskeletons primarily composed of bone tissue. They can be contrasted with the Chondricht ...
in the
mackerel Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. ...
family,
Scombridae The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily Scombrinae, except the but ...
. More specifically, it is a member of the
tribe The term tribe is used in many different contexts to refer to a category of human social group. The predominant worldwide use of the term in English is in the discipline of anthropology. The definition is contested, in part due to conflict ...
Scomberomorini Scomberomorini is a tribe of ray-finned, saltwater, bony fishes that is commonly known as Spanish mackerels, seerfishes, or seer fish. This tribe is a subset of the mackerel family (Scombridae), which it shares with four sister tribes, the tu ...
, commonly known as the
Spanish mackerel Scomberomorini is a tribe of ray-finned, saltwater, bony fishes that is commonly known as Spanish mackerels, seerfishes, or seer fish. This tribe is a subset of the mackerel family (Scombridae), which it shares with four sister tribes, the tu ...
s.


Species

''Scomberomorus'' includes 19 species: * Arabian sparrow seer, ''S. avirostrus'' Abdussamad, Toji, Margaret, Mini, Rajesh, Azeez, Vinothkumar, Retheesh, Abbas, Shihab, Sneha, Prathibha & Gopalakrishnan, 2023 * Serra Spanish mackerel, ''S. brasiliensis'' Collette, Russo & Zavala-Camin, 1978 * King mackerel, ''S. cavalla'' (
Cuvier Jean Léopold Nicolas Frédéric, baron Cuvier (23 August 1769 – 13 May 1832), known as Georges Cuvier (; ), was a French natural history, naturalist and zoology, zoologist, sometimes referred to as the "founding father of paleontology". Cuv ...
, 1829)
*
Narrow-barred Spanish mackerel The narrow-barred Spanish mackerel (''Scomberomorus commerson'') is a mackerel of the family Scombridae found in a wide-ranging area in Southeast Asia, but as far west as the east coast of Africa and from the Middle East and along the northern coa ...
, ''S. commerson'' ( Lacépède, 1800) * Monterrey Spanish mackerel, ''S. concolor'' (Lockington, 1879) * Indo-Pacific king mackerel, ''S. guttatus'' (
Bloch Bloch is a surname of German origin. Notable people with this surname include: A *Adele Bloch-Bauer (1881–1925), Austrian entrepreneur *Albert Bloch (1882–1961), American painter *Alexandre Bloch (1857–1919), French painter *Alfred Bloch ( ...
& Schneider, 1801)
* Korean seerfish, ''S. koreanus'' (Kishinouye, 1915) * '' S. leopardus'' (Shaw, 1803) *
Streaked seerfish The streaked Spanish mackerel (''Scomberomorus lineolatus''), also known as the queen mackerel, streaked seer, or streaked seerfish'','' is a species of Spanish mackerel found in the Indian Ocean. It is also known by other names, such as ''haz ...
, ''S. lineolatus'' (Cuvier, 1829) * Atlantic Spanish mackerel, ''S. maculatus'' (Couch, 1832) * Papuan seerfish, ''S. multiradiatus'' Munro, 1964 * Australian spotted mackerel, ''S. munroi'' Collette & Russo, 1980 * Japanese Spanish mackerel, ''S. niphonius'' (Cuvier, 1832) * Kanadi kingfish, ''S. plurilineatus'' Fourmanoir, 1966 * Queensland school mackerel, ''S. queenslandicus'' Munro, 1943 *
Cero mackerel The cero (''Scomberomorus regalis''), also known as the pintado, kingfish,Free Dictionary online
(retrieved 18 Sept ...
, ''S. regalis'' (Bloch, 1793) * Broadbarred king mackerel, ''S. semifasciatus'' (Macleay, 1883) * Pacific sierra, ''S. sierra'' Jordan & Starks, 1895 * Chinese seerfish, ''S. sinensis'' (Lacépède, 1800) * West African Spanish mackerel, ''S. tritor'' (Cuvier, 1832) The following fossil species are also known: * †'' Scomberomorus avitus'' Bannikov, 1985 - earliest Eocene (
Ypresian In the geologic timescale the Ypresian is the oldest age (geology), age or lowest stage (stratigraphy), stratigraphic stage of the Eocene. It spans the time between , is preceded by the Thanetian Age (part of the Paleocene) and is followed by th ...
) of
Turkmenistan Turkmenistan is a landlocked country in Central Asia bordered by Kazakhstan to the northwest, Uzbekistan to the north, east and northeast, Afghanistan to the southeast, Iran to the south and southwest and the Caspian Sea to the west. Ash ...
* †'' Scomberomorus saevus'' Bannikov, 1982 - late Eocene (
Priabonian The Priabonian is, in the ICS's geologic timescale, the latest age or the upper stage of the Eocene Epoch or Series. It spans the time between . The Priabonian is preceded by the Bartonian and is followed by the Rupelian, the lowest stage ...
) of
Kazakhstan Kazakhstan, officially the Republic of Kazakhstan, is a landlocked country primarily in Central Asia, with a European Kazakhstan, small portion in Eastern Europe. It borders Russia to the Kazakhstan–Russia border, north and west, China to th ...
The fossil species ''S. bartonensis'' ( Woodward, 1901) and ''S. excelsus'' (Woodward, 1901) from the early Eocene-aged
London Clay The London Clay Formation is a Sediment#Shores and shallow seas, marine formation (geology), geological formation of Ypresian (early Eocene Epoch, c. 54-50 million years ago) age which outcrop, crops out in the southeast of England. The London C ...
are known from non-diagnostic material and thus their status as distinct species is uncertain, although they are at least considered a representative of the genus as ''Scomberomorus'' "sp. 1". Another undescribed fossil ''Scomberomorus'' known from indeterminate remains is ''S.'' "sp. 2" from the
Early Miocene The Early Miocene (also known as Lower Miocene) is a sub-epoch of the Miocene epoch (geology), Epoch made up of two faunal stage, stages: the Aquitanian age, Aquitanian and Burdigalian stages. The sub-epoch lasted from 23.03 ± 0.05 annum, Ma to ...
of
Malta Malta, officially the Republic of Malta, is an island country in Southern Europe located in the Mediterranean Sea, between Sicily and North Africa. It consists of an archipelago south of Italy, east of Tunisia, and north of Libya. The two ...
.


As food

''Scomberomorus'' are consumed in
Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocea ...
and
Chaoshan Chaoshan or Teoswa ( zh, s=潮汕, p=Cháoshàn, cy=Chìusaan; peng'im: ) is a cultural-linguistic region in the east of Guangdong, China. It is the origin of the Teochew Min language. The region, also known as Chiushan in Cantonese, consists of ...
as ''Majiao Yu'' () or ''Tutuo Yu'' (), often prepared pan-fried or deep-fried and then served with
soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...
. In
Jiaodong Peninsula The Shandong Peninsula or Jiaodong (tsiaotung) Peninsula is a peninsula in Shandong in eastern China, between the Bohai Sea to the north and the Yellow Sea to the south. The latter name refers to the east and Jiaozhou. Geography The waters b ...
, they are known as ''Ba Yu'' () and used as fillings in
dumplings Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled wi ...
. In Japan, they are known as '' Sawara'' () and often prepared grilled or as
Sashimi is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', whe ...
.鰆(サゴシ)コツ出汁入り濃厚カニ味噌汁の開発/鳥取県産業技術センター『 日刊工業新聞』2017年8月30日(素材・ヘルスケア・環境) File:台南土魠魚羹 (14370940821).jpg, ''Scomberomorus'' soup in
Tainan Tainan (), officially Tainan City, is a Special municipality (Taiwan), special municipality in southern Taiwan, facing the Taiwan Strait on its western coast. Tainan is the oldest city on the island and commonly called the "Taiwan Prefecture, ...
File:Mackerel-stuffed jiaozi in Qingdao (20191002202358).jpg, Ba Yu
dumplings Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled wi ...
File:Sawara Saikyo-yaki.jpg, Sawara
Saikyoyaki ''Saikyoyaki'' () is a method of preparing fish in traditional Japanese cuisine by first Marination, marinating fish slices overnight in a white miso paste from Kyoto called ''saikyo shiro miso'' (西京白味噌). This dish is a speciality of Ky ...


References


External links

* Scombridae Marine fish genera Taxa named by Bernard Germain de Lacépède {{Scombroidei-stub Extant Ypresian first appearances