Prasadi Samarakone on:
[Wikipedia]
[Google]
[Amazon]
200px, Prasad thaal offered to Swaminarayan temple in Ahmedabad ">Shri Swaminarayan Mandir, Ahmedabad">Swaminarayan temple in Ahmedabad
Prasada (, Sanskrit: प्रसाद, ), Prasadam or Prasad is a religious offering in Hinduism. Most often ''Prasada'' is vegetarian food especially cooked for devotees after praise and thanksgiving to the Lord. Mahaprasada (also called Bhandarā),Pashaura Singh, Louis E. Fenech, 2014
The Oxford Handbook of Sikh Studies
/ref> is the consecrated food offered to the deity in a Hindu temple which is then distributed and partaken by all the devotees regardless of any orientation.Chitrita Banerji, 2010
Eating India: Exploring the Food and Culture of the Land of Spices
Subhakanta Behera, 2002
Construction of an identity discourse: Oriya literature and the Jagannath lovers (1866-1936)
p140-177.Susan Pattinson, 2011
The Final Journey: Complete Hospice Care for the Departing Vaishnavas
pp.220. ''Prasada'' is closely linked to the term Naivedya ( sa, नैवेद्य), also spelt Naivedhya, naibedya or Naived(h)yam. The food offered to God is called ''Naivedya'', while the sacred food sanctified and returned by God as a blessing is called ''Prasada''.
''Prasāda'' is derived from the verb ''prasād'' which consists of the verb सद् (''sad'' - to sit, dwell) which is prefixed with प्र (''pra'' - before, afore, in front) and used as finite verb प्रसीदति (''prasīdati'' - dwells, presides, pleases or favours etc.). It denotes anything, typically food, that is first offered to a
Non-vegetarian is prohibited in some of the temples. Hindu goddesses like Chandi, Kali and Hindu gods like Bhairava, Mahakala are given meat offerings of animals like roosters, goats, fish, buffalo which are slaughtered in the temple precincts.
Offering of food items forms part of the '' upachara'' or services to a Hindu deity in many Hindu traditions but is not universal. The '' murti'' (icon) is revered as a living entity who is offered food, fruits, and betelnut among others.
Temples usually have stricter worship routines that include offering naivedya multiple times a day. Most temples allow only trained pujaris to cook the ''naivedya''. The ''naivedya'' offered directly to the deity is considered as ''prasada'', the deity having "enjoyed" it. This can be considered to be a symbolic rather than a literal offering.
Offerings of food in home shrines are relatively simpler than the Hindu temples. A common practice is to mix the ''prasada'' back into the remaining food before partaking it.
Tasting during preparation or eating the ''naivedya'' food before offering it to God is strictly forbidden. The food is first placed before a deity and specific prayers are offered with accompanying rituals. Afterwards, the food is considered as having been blessed by God, and has officially become the sanctified ''prasada''.
In its material sense, ''prasada'' is created by a process of giving and receiving between a human devotee and the god. For example, a devotee makes an offering of a material substance such as flowers, fruits, or sweets. The deity then 'enjoys' or tastes a bit of the offering. This now-divinely invested substance is called ''prasada'' and is received by the devotee to be ingested, worn, etc. It may be the same material that was originally offered or material offered by others and then re-distributed to other devotees. In many temples, several kinds of ''prasada'' (e.g., nuts, sweets) are distributed to the devotees.
Offering food and subsequently receiving ''prasada'' is central to the practice of '' puja.'' Any food that is offered either physically to the image of God or silently in prayer is considered ''prasada''.
In Sikhism, karah parshad is served to the congregation after prayer and reading of scripture. Parshad represents the same values as
/ref>
The Oxford Handbook of Sikh Studies
/ref> is the consecrated food offered to the deity in a Hindu temple which is then distributed and partaken by all the devotees regardless of any orientation.Chitrita Banerji, 2010
Eating India: Exploring the Food and Culture of the Land of Spices
Subhakanta Behera, 2002
Construction of an identity discourse: Oriya literature and the Jagannath lovers (1866-1936)
p140-177.Susan Pattinson, 2011
The Final Journey: Complete Hospice Care for the Departing Vaishnavas
pp.220. ''Prasada'' is closely linked to the term Naivedya ( sa, नैवेद्य), also spelt Naivedhya, naibedya or Naived(h)yam. The food offered to God is called ''Naivedya'', while the sacred food sanctified and returned by God as a blessing is called ''Prasada''.
Etymology
''Prasāda'' is derived from the verb ''prasād'' which consists of the verb सद् (''sad'' - to sit, dwell) which is prefixed with प्र (''pra'' - before, afore, in front) and used as finite verb प्रसीदति (''prasīdati'' - dwells, presides, pleases or favours etc.). It denotes anything, typically food, that is first offered to a deity
A deity or god is a supernatural being who is considered divine or sacred. The ''Oxford Dictionary of English'' defines deity as a god or goddess, or anything revered as divine. C. Scott Littleton defines a deity as "a being with powers greate ...
or saint and then distributed in His or Her name to their followers or others as a good sign.Natu, Bal, ''Glimpses of the God-Man, Meher Baba'', Sheriar Press, 1987
'Prasāda' is sometimes translated as gift or grace.
Practices
The ''prasada'' is to be consumed by attendees as a holy offering. The offerings may include cooked food,fruits
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.
Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particula ...
and confectionery sweets. Vegetarian food is usually offered and later distributed to the devotees who are present in the temple. Sometimes this vegetarian offering will exclude prohibited items such as garlic, onion, mushroom, etc.
Non-vegetarian is prohibited in some of the temples. Hindu goddesses like Chandi, Kali and Hindu gods like Bhairava, Mahakala are given meat offerings of animals like roosters, goats, fish, buffalo which are slaughtered in the temple precincts.
Offering of food items forms part of the '' upachara'' or services to a Hindu deity in many Hindu traditions but is not universal. The '' murti'' (icon) is revered as a living entity who is offered food, fruits, and betelnut among others.
Temples usually have stricter worship routines that include offering naivedya multiple times a day. Most temples allow only trained pujaris to cook the ''naivedya''. The ''naivedya'' offered directly to the deity is considered as ''prasada'', the deity having "enjoyed" it. This can be considered to be a symbolic rather than a literal offering.
Offerings of food in home shrines are relatively simpler than the Hindu temples. A common practice is to mix the ''prasada'' back into the remaining food before partaking it.
Tasting during preparation or eating the ''naivedya'' food before offering it to God is strictly forbidden. The food is first placed before a deity and specific prayers are offered with accompanying rituals. Afterwards, the food is considered as having been blessed by God, and has officially become the sanctified ''prasada''.
In its material sense, ''prasada'' is created by a process of giving and receiving between a human devotee and the god. For example, a devotee makes an offering of a material substance such as flowers, fruits, or sweets. The deity then 'enjoys' or tastes a bit of the offering. This now-divinely invested substance is called ''prasada'' and is received by the devotee to be ingested, worn, etc. It may be the same material that was originally offered or material offered by others and then re-distributed to other devotees. In many temples, several kinds of ''prasada'' (e.g., nuts, sweets) are distributed to the devotees.
Offering food and subsequently receiving ''prasada'' is central to the practice of '' puja.'' Any food that is offered either physically to the image of God or silently in prayer is considered ''prasada''.
In Sikhism, karah parshad is served to the congregation after prayer and reading of scripture. Parshad represents the same values as langar Langar may refer to:
Community eating
*Langar (Sikhism)
* Langar (Sufism)
Places
Afghanistan
*Langar, Badakhshan, Afghanistan
* Langar, Bamyan, Afghanistan
* Langar, Faryab, Afghanistan
* Langar, Herat, Afghanistan
* Langar, Wardak, Afghanis ...
in that it is served indiscriminately.
Kurukshetra Prasadam (Channa laddu) in 48 kos parikrama of Kurukshetra
The 48 kos parikrama is a parikrama (a circumbabulatory pilgrimage) of various ''Mahabharata''-related and other Vedic-era tirthas (Hindu sacred sites) around the holy city of Kurukshetra in the state of Haryana, India.
Associated with Kri ...
, Tirupati Laddu and Mathura peda in the Braj Parikrama are geo-specialty prasada.Chana laddoo to be ‘Kurukshetra prasadam’, The Tribune, 1 March 2020./ref>
See also
* Bhog *Kripa
Kripa ( sa, कृप, Kṛpa, pity), also known as Kripacharya ( sa, कृपाचार्य, Kṛpācārya, Kripa the master), is a figure in Hindu mythology. According to the epic ''Mahabharata'', he was a council member of Kuru Kingdo ...
References
External links
{{DEFAULTSORT:Prasada Objects used in Hindu worship Puja (Hinduism) Sanskrit words and phrases Sikh practices Religious food and drink Food and drink in Hinduism