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Karah Parshad
In Sikhism, Prashad (Punjabi: ਕੜਾਹ ਪ੍ਰਸਾਦ ) is a type of whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar and double quantity of water. It is offered to all visitors to the Darbar Sahib in a Gurdwara. It is regarded as a treat for attendees of gurmat seminars. As a sign of humanity and respect, visitors accept the Prashad sitting, with hands raised and cupped. The offering and receiving of this food is a vital part of hospitality protocols. It has the same amount of whole-wheat flour, clarified butter and sugar, to emphasize the equality of men and women. The Sewadar serves it out of the same bowl to everyone in equal portions. The Karah prasad is a sacred food; if it is not accepted, it may be interpreted by some Sikhs as an insult. Prashad is also taken at the initiation ceremony of Amrit Sanchar at the very end where it is shared out equally among all. It is a symbol showing that everyone is equal. The Gurdwa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halva
Halva (also halvah, halwa, and other spellings, Persian : حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. Halva is popular in Iran and the Middle East. Etymology The word ''halva'' entered the English language between 1840 and 1850 from Romanian, which came from the ota, حلوى, helva, itself ultimately derived from the ar, حلوى, ḥalwá, a sweet confection.Halvah , 2009 The root in ar, ح ل و, ''ḥ-l-w'', links=no, means "sweet". ...
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Whole-wheat Flour
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s). White whole wheat flour In the United States, white whole-wheat flour is flour milled from hard white spring wheat and contains the bran and germ. In the United Kingdom and India whole-wheat flour is more commonly made from white wheat instead of hard winter red wheat, as in the United States See also * Wheat flour * Whole grain * Unifine Mill * Graham bread an early attempt to reintroduc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clarified Butter
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids (i.e. whey proteins) float to the surface and are skimmed off, and the remainder of the milk solids (casein) sink to the bottom and are left behind when the butterfat (which would then be on top) is poured off or separated with a separatory funnel or a gravy fat separator. This butterfat is the clarified butter. Commercial methods of production also include direct evaporation, but may also be accomplished by decantation and centrifugation followed by vacuum drying; or direct from cream by breaking the emulsion followed by centrifugation. Properties Clarified butter has a higher smoke point () than regular butter (), and is therefore preferred in some cooking applications, such as sautéing. Clarified butter also has a much longer shelf life th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sikhism
Sikhism (), also known as Sikhi ( pa, ਸਿੱਖੀ ', , from pa, ਸਿੱਖ, lit=disciple', 'seeker', or 'learner, translit=Sikh, label=none),''Sikhism'' (commonly known as ''Sikhī'') originated from the word ''Sikh'', which comes from the Sanskrit root ' meaning "disciple", or ' meaning "instruction". Singh, Khushwant. 2006. ''The Illustrated History of the Sikhs''. Oxford University Press. . p. 15.Kosh, Gur Shabad Ratnakar Mahan. https://web.archive.org/web/20050318143533/http://www.ik13.com/online_library.htm is an Indian religion that originated in the Punjab region of the Indian subcontinent,"Hinduism, Buddhism, Jainism and Sikh originated in India." around the end of the 15th century CE. It is the most recently founded major organized faith and stands at fifth-largest worldwide, with about 25–30 million adherents (known as Sikhs) .McLeod, William Hewat. 2019 998 Sikhism developed from the spiritual teachings of Guru Nanak (1469–1539), the faith's first gu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gurmukhi
Gurmukhī ( pa, ਗੁਰਮੁਖੀ, , Shahmukhi: ) is an abugida developed from the Laṇḍā scripts, standardized and used by the second Sikh guru, Guru Angad (1504–1552). It is used by Punjabi Sikhs to write the language, commonly regarded as a Sikh script, Gurmukhi is used in Punjab, India as the official script of the Punjabi language. While Shahmukhi script is used in Punjab, Pakistan as the official script. The primary scripture of Sikhism, the Guru Granth Sahib, is written in Gurmukhī, in various dialects and languages often subsumed under the generic title ''Sant Bhasha'' or ''saint language'', in addition to other languages like Persian and various phases of Indo-Aryan languages. Modern Gurmukhī has thirty-five original letters, hence its common alternative term ''paintī'' or "the thirty-five," plus six additional consonants, nine vowel diacritics, two diacritics for nasal sounds, one diacritic that geminates consonants and three subscript characters. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halva
Halva (also halvah, halwa, and other spellings, Persian : حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. Halva is popular in Iran and the Middle East. Etymology The word ''halva'' entered the English language between 1840 and 1850 from Romanian, which came from the ota, حلوى, helva, itself ultimately derived from the ar, حلوى, ḥalwá, a sweet confection.Halvah , 2009 The root in ar, ح ل و, ''ḥ-l-w'', links=no, means "sweet". ...
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Whole-wheat Flour
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s). White whole wheat flour In the United States, white whole-wheat flour is flour milled from hard white spring wheat and contains the bran and germ. In the United Kingdom and India whole-wheat flour is more commonly made from white wheat instead of hard winter red wheat, as in the United States See also * Wheat flour * Whole grain * Unifine Mill * Graham bread an early attempt to reintroduc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Darbar Sahib Hall
Darbar Sahib literally means the Imperial Court, and often refers to the main room within a Gurdwara. This room is where Sache Patshah Sri Guru Granth Sahib Ji sits on a raised throne, or ''takht'' in a prominent central position. Darbar Sahib - Diwan Hall Darbar Sahib Worship takes place in the Diwan Hall (prayer hall). In the Diwan Hall, there are people playing worship hymns from the Guru Granth Sahib. The Guru Granth Sahib is the highest spiritual authority in Sikhism and is to be treated as though it is a living Guru. People visiting the Gurdwara sit on the floor often cross-legged, as pointing your feet towards an object or person, in this case, the Guru Granth Sahib Ji, may be mistaken as disrespectful according to cultural norms. It is also the traditional and optimal posture for deep meditation Meditation is a practice in which an individual uses a technique – such as mindfulness, or focusing the mind on a particular object, thought, or activity – to train ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gurdwara
A gurdwara (sometimes written as gurudwara) (Gurmukhi: ਗੁਰਦੁਆਰਾ ''guradu'ārā'', meaning "Door to the Guru") is a place of assembly and worship for Sikhs. Sikhs also refer to gurdwaras as ''Gurdwara Sahib''. People from all faiths are welcomed in gurdwaras. Each gurdwara has a '' Darbar Sahib'' where the current and everlasting guru of the Sikhs, the scripture Guru Granth Sahib, is placed on a (an elevated throne) in a prominent central position. Any congregant (sometimes with specialized training, in which case they can be known by the term granthi) may recite, sing, and explain the verses from the Guru Granth Sahib, in the presence of the rest of the congregation. All gurdwaras have a hall, where people can eat free vegetarian food served by volunteers at the gurdwara. They may also have a medical facility room, library, nursery, classroom, meeting rooms, playground, sports ground, a gift shop, and finally a repair shop. A gurdwara can be identified from a dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gurmat
Gurmat (Punjabi: ਗੁਰਮਤਿ ; gur-mat, mat, Sanskrit mati, i.e. counsel or tenets of the Guru: more specifically, focusing the mind towards the Guru) is a term which may in its essential sense be taken to be synonymous with Sikhism itself. Etymologically, ''Gur'' means wisdom and ''Mat'' means Tenet/Belief. Generally, Gurmat is theology includes teachings of Sikh Bhagats and Sikh Gurus which is incorporated in Guru Granth Sahib. It covers doctrinal, prescriptive and directional aspects of Sikh faith and praxis. Besides the basic theological structure, doctrine and tenets derived from the teachings of Guru Nanak and his nine successors, it refers to the whole Sikh way of life both in its individual and social expressions evolved over the centuries. Guidance received by Sikhs in their day-to-day affairs from institutions established by the Gurus and by the community nurtured upon their teachings will also fall within the frame of gurmat. In any exigency, the decision to be tak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hospitality
Hospitality is the relationship between a guest and a host, wherein the host receives the guest with some amount of goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis de Jaucourt, Louis, chevalier de Jaucourt describes hospitality in the as the virtue of a great soul that cares for the whole universe through the ties of humanity.Jaucourt, Louis, chevalier de"Hospitality" The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Sophie Bourgault. Ann Arbor: Michigan Publishing, University of Michigan Library, 2013. Trans. of , vol. 8. Paris, 1765. Hospitality is also the way people treat others, that is, the service of welcoming and receiving guests for example in hotels. Hospitality plays a fundamental role to augment or decrease the volume of sales of an organization. Hospitality ethics is a discipline that studies this usage of hospitality. Etymology Derives from the Arab , meaning "host", "gues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
