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Mathura Peda
Mathura peda is a North Indian sweet dish that originated from Mathura in India. In North India sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety. Mathura peda is so famous in North India that the term is often used in aphorism like ''Mathura ka peda au Chhattisgarh ka kheda'' means "(famous are) the peda sweet of Mathura and helmet in Chhattisgarh." Mathura acts as a brand name for peda sweet. While visiting Mathura, Mathura ke pede, Meva vati peda and export quality special peda attract the visitors. Janmashtami feast In Mathura, the birthplace of Krishna, Mathura ke pede is a favorite offering. These are made by cooking together fresh mawa, milk, sugar and ghee with cardamom powder for added flavour. In India Janmashtami holiday is considered incomplete without Peda. Every year on this day Peda are prepared to offer to Lord Krishna and break the fast Global fame At various tourist places even outside Mathura also, Mathura ke pede ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fasting
Fasting is the abstention from eating and sometimes drinking. From a purely physiological context, "fasting" may refer to the metabolic status of a person who has not eaten overnight (see " Breakfast"), or to the metabolic state achieved after complete digestion and absorption of a meal. Metabolic changes in the fasting state begin after absorption of a meal (typically 3–5 hours after eating). A diagnostic fast refers to prolonged fasting from 1 to 100 hours (depending on age) conducted under observation to facilitate the investigation of a health complication, usually hypoglycemia. Many people may also fast as part of a medical procedure or a check-up, such as preceding a colonoscopy or surgery, or before certain medical tests. Intermittent fasting is a technique sometimes used for weight loss that incorporates regular fasting into a person's dietary schedule. Fasting may also be part of a religious ritual, often associated with specifically scheduled fast days, as determ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine By City
Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asian ethnic groups, referring to people of the Indian subcontinent, as well as the greater South Asia region prior to the 1947 partition of India * Anglo-Indians, people with mixed Indian and British ancestry, or people of British descent born or living in the Indian subcontinent * East Indians, a Christian community in India Europe * British Indians, British people of Indian origin The Americas * Indo-Canadians, Canadian people of Indian origin * Indian Americans, American people of Indian origin * Indigenous peoples of the Americas, the pre-Columbian inhabitants of the Americas and their descendants ** Plains Indians, the common name for the Native Americans who lived on the Great Plains of North America ** Native Americans in the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uttar Pradeshi Cuisine
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. Uttar Pradesh is famous for its beauty. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, and Haryana. Apart from native cuisine, Mughlai, Awadhi and Bhojpuri are famous subtypes of cuisine of the state. Bread As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways. Popular breads include tandoori naan (naan baked in a tandoor), tandoori roti, kulcha, taftan, sheermal, rumali roti, poori, paratha, millet (millet flour flatbread), lachha paratha and poori aka oil-fried roti Common food *Biryani *Boondi * B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Desserts
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.The Sweet Side of the Subcontinent Raison d'Etre, New York City (September 20, 2012) Thousands of dedicated shops in India, Bangladesh, Nepal, Pakistan and Sri Lanka sell nothing but sweets. Sugarcane has been grown in the Indian subcontinent for thousands of years, and the art of refining sugar was invented there 8000 years ago (6000 BCE) by the Indus Valley civilisation. The English word "sugar" comes from a Sanskrit word for refined sugar, while the word "candy" comes from Sanskrit word for the unrefined sugar – one of the simplest raw forms of sweet. Over its long history, cuisines of the Indian subcontinent developed a diverse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peda
Peda () or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Its colour varies from a creamy white to a caramel colour. The word ''peda'' is also generically used to mean a sphere of any doughy substance such as flour or ''khoa''. Variant spellings and names for the dessert include ''pedha'', ''penda'' (in Gujarati) and ''pera''. Pedas originated in the city of Mathura in the present-day Uttar Pradesh. The Mathura Peda is the characteristic variety from the city. From Uttar Pradesh, the peda spread to many parts of the Indian subcontinent. Thakur Ram Ratan Singh of Lucknow who migrated to Dharwad (in the present-day Karnataka) in the 1850s introduced pedas there. This distinct variety is now famous as the Dharwad pedha. Kandi Peda from Satara in Maharashtra is anot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bikaneri Bhujia
Bikaneri bhujia, often simply called ''bhujia'', is a popular crispy snack prepared by using moth bean flour and gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colour. Bhujia has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia is a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the Geographical Indications rights and a patent was issued for the brand name ''Bikaneri bhujia'' to local manufacturers of Bikaner. History In 1877, during the reign of Maharaja Shri Dungar Singh, the first batch of bhujia was produced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
48 Kos Parikrama Of Kurukshetra
The 48 kos parikrama is a parikrama (a circumbabulatory pilgrimage) of various ''Mahabharata''-related and other Vedic-era tirthas (Hindu sacred sites) around the holy city of Kurukshetra in the state of Haryana, India. Associated with Krishna and the ''Mahabharata'', it is an important place of pilgrimage for Hindus. It is one of three major pilgrimages related to Krishna in North India, the others being the ''" Braj parikarma"'' in Mathura in Uttar Pradesh state and "'' Dwarka parkarma"'' at Dwarkadhish Temple in Gujarat state. Kurukshetra Development Board Kurukshetra Development Board (KDB) was established to develop the ''48 Kos Parikrama of Kurukshetra'', its tirthas and related activities. Main sites Hindu and Jain pilgrimage Lord Krishna, Kaurava and Pandava visited and lived in this area, and it is revered as their Karma Bhūmi (most sacred land of virtuous deeds) also related to the five classical elements of Hinduism called Pancha Tattva. Brahma Sarovar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jyotisar
Jyotisar, on the bank of Jyotisar Sarovar wetland, is a Hindu pilgrimage site in the city of Kurukshetra in Haryana state of India. In mythology, it is where Krishna delivered the sermon of '' Bhagavad Gita'' - the doctrine of ''Karma'' and '' Dharma'' to his wavering friend Arjun to guide him to resolve his ethical dilemma.Jyotisar Kurukshetra district website. and revealed his '' virat rupa'' (universal form) to him. It lies west of Kurukshetra city on SH-6 state highway. Background Etymology 'Jyoti' means the light o ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Specialty Food
A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits compared to non-specialty foods. Compared to staple foods, specialty foods may have higher prices due to more expensive ingredients and labor. Some food stores specialize in or predominantly purvey specialty foods. Several organizations exist that promote specialty foods and its purveyors. Definition There is no standard definition for "specialty food". Specialty foods Foods that have been described as specialty foods include: * Alici from the Gulf of Trieste near Barcola. * Artisanal foods. * Caviar. * Cheese and artisan cheese. * Specialty coffee – sometimes referred to as artisanal coffee. * High-quality chocolate. * Foie gras. * Iberico, Serrano, and other artisanal Dry-cured ham. * Morel, Chanterelle, Matsutake an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vraja Parikrama
Vraja Mandal Parikrama, also called Braj Yatra (Braj pilgrimage), is a Hindu pilgrimage related to Krishna with the circumambulation of 84 kos Vraja region (Braj) which takes 1 to 2 months depending on the route and speed of travel on foot.http://www.bvml.org/SBNM/books/srivrajmandalparikrama2ndedition.pdf The Nimbarka Sampradaya tradition Vaishnava Nagaji Maharaj only performed 84 crore Vraja Parikrama 530 years ago. Since this is a site associated with the vedic era Lord Krishna and mahabharata, it is an important place of pilgrimage for Hindus. It is one of 3 main pilgrimage sites related to ''"Krishna"'' circuit, namely ''"48 kos parikrama of Kurukshetra"'' in Haryana state, ''"Braj parikarma"'' in Mathura in Uttar Pradesh state and "'' Dwarka parkarma"'' (Dwarkadish yatra) at Dwarkadhish Temple in Gujarat state. Braj pilgrimage circuit ''Braj Yatra'' circuit of pilgrimage was formally established by the 16th century sadhus of vaishnava sampradaya with fixed routes, itinerary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Folklore
The folklore of India encompasses the folklore of the nation of India and the Indian subcontinent. India is an ethnically and religiously diverse country. Given this diversity, it is difficult to generalize the vast folklore of India as a unit. Although India is a Hindu-majority country, with more than three-fourths of the population identifying themselves as Hindus, there is no single, unified, and all-pervading concept of identity present in it. Various heterogeneous traditions, numerous regional cultures and different religions to grow and flourish here. Folk religion in Hinduism may explain the rationale behind local religious practices, and contain local myths that explain the customs or rituals. However, folklore goes beyond religious or supernatural beliefs and practices, and encompasses the entire body of social tradition whose chief vehicle of transmission is oral or outside institutional channels. Folk art of India The folk and tribal arts of India speak volumes abou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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