beta-cryptoxanthin),
flavonoid
Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.
Chemically, flavonoids ...
s (e.g.
naringenin
Naringenin is a flavorless, colorless flavanone, a type of flavonoid. It is the predominant flavanone in grapefruit, and is found in a variety of fruits and herbs.
Structure
Naringenin has the skeleton structure of a flavanone with three hyd ...
) and numerous
volatile organic compounds
Volatile organic compounds (VOCs) are organic compounds that have a high vapour pressure at room temperature
Colloquially, "room temperature" is a range of air temperatures that most people prefer for indoor settings. It feels comfortable to a ...
producing orange
aroma
An odor (American English) or odour (Commonwealth English; see spelling differences) is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and animals can perceive via their sense ...
, including
aldehyde
In organic chemistry, an aldehyde () is an organic compound containing a functional group with the structure . The functional group itself (without the "R" side chain) can be referred to as an aldehyde but can also be classified as a formyl grou ...
s,
ester
In chemistry, an ester is a compound derived from an oxoacid (organic or inorganic) in which at least one hydroxyl group () is replaced by an alkoxy group (), as in the substitution reaction of a carboxylic acid and an alcohol. Glycerides ar ...
s,
terpene
Terpenes () are a class of natural products consisting of compounds with the formula (C5H8)n for n > 1. Comprising more than 30,000 compounds, these unsaturated hydrocarbons are produced predominantly by plants, particularly conifers. Terpenes ar ...
s,
alcohol
Alcohol most commonly refers to:
* Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom
* Alcohol (drug), an intoxicant found in alcoholic drinks
Alcohol may also refer to:
Chemicals
* Ethanol, one of sev ...
s, and
ketone
In organic chemistry, a ketone is a functional group with the structure R–C(=O)–R', where R and R' can be a variety of carbon-containing substituents. Ketones contain a carbonyl group –C(=O)– (which contains a carbon-oxygen double bo ...
s.
![Saftpresse hg](https://upload.wikimedia.org/wikipedia/commons/4/4e/Saftpresse_hg.jpg)
Orange juice contains only about one-fifth the
citric acid
Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in t ...
of
lime
Lime commonly refers to:
* Lime (fruit), a green citrus fruit
* Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide
* Lime (color), a color between yellow and green
Lime may also refer to:
Botany ...
or
lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culin ...
juice (which contain about 47 g/L).
Grading
The
United States Department of Agriculture
The United States Department of Agriculture (USDA) is the United States federal executive departments, federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, ...
(USDA) has established the following grades for Florida oranges, which primarily apply to oranges sold as fresh fruit: US Fancy, US No. 1 Bright, US No. 1, US No. 1 Golden, US No. 1 Bronze, US No. 1 Russet, US No. 2 Bright, US No. 2, US No. 2 Russet, and US No. 3.
[United States Standards for Grades of Florida Oranges and Tangelos]
(USDA; February, 1997) The general characteristics graded are color (both hue and uniformity), firmness, maturity, varietal characteristics, texture, and shape. ''Fancy'', the highest grade, requires the highest grade of color and an absence of blemishes, while the terms ''Bright'', ''Golden'', ''Bronze'', and ''Russet'' concern solely discoloration.
Grade numbers are determined by the amount of unsightly blemishes on the skin and firmness of the fruit that do not affect consumer safety. The USDA separates blemishes into three categories:
# General blemishes: ammoniation, buckskin, caked melanose, creasing, decay, scab, split navels, sprayburn, undeveloped segments, unhealed segments, and wormy fruit
# Injuries to fruit: bruises, green spots, oil spots, rough, wide, or protruding navels, scale, scars,
skin breakdown
Pressure ulcers, also known as pressure sores, bed sores or pressure injuries, are localised damage to the skin and/or underlying tissue that usually occur over a bony prominence as a result of usually long-term pressure, or pressure in combi ...
, and thorn scratches
# Damage caused by dirt or other foreign material, disease, dryness, or mushy condition, hail, insects, riciness or woodiness, and sunburn.
The USDA uses a separate grading system for oranges used for juice because appearance and texture are irrelevant in this case. There are only two grades: US Grade AA Juice and US Grade A Juice, which are given to the oranges before processing. Juice grades are determined by three factors:
# The juiciness of the orange
# The amount of solids in the juice (at least 10% solids are required for the AA grade)
# The proportion of anhydric
citric acid
Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in t ...
in fruit solids
Cultivation
Climate
![California Orange Grove2](https://upload.wikimedia.org/wikipedia/commons/d/d7/California_Orange_Grove2.jpg)
Like most citrus plants, oranges do well under moderate temperatures—between —and require considerable amounts of sunshine and water. It has been suggested the use of water resources by the citrus industry in the Middle East is a contributing factor to the
desiccation
Desiccation () is the state of extreme dryness, or the process of extreme drying. A desiccant is a hygroscopic (attracts and holds water) substance that induces or sustains such a state in its local vicinity in a moderately sealed container.
...
of the region. Another significant element in the full development of the fruit is the temperature variation between summer and winter and, between day and night. In cooler climates, oranges can be grown indoors.
As oranges are sensitive to
frost
Frost is a thin layer of ice on a solid surface, which forms from water vapor in an above-freezing atmosphere coming in contact with a solid surface whose temperature is below freezing, and resulting in a phase change from water vapor (a gas) ...
, there are different methods to prevent frost damage to crops and trees when subfreezing temperatures are expected. A common process is to spray the trees with water so as to cover them with a thin layer of ice that will stay just ''at'' the freezing point, insulating them even if air temperatures drop far lower. This is because water continues to lose heat as long as the environment is colder than it is, and so the water turning to ice in the environment cannot damage the trees. This practice, however, offers protection only for a very short time. Another procedure is burning fuel oil in
smudge pot
A smudge pot (also known as a choofa or orchard heater) is an oil-burning device used to prevent frost on fruit trees. Usually a smudge pot has a large round base with a chimney coming out of the middle of the base. The smudge pot is placed betwe ...
s put between the trees. These devices burn with a great deal of particulate emission, so condensation of water vapour on the particulate soot prevents condensation on plants and raises the air temperature very slightly. Smudge pots were developed for the first time after a disastrous freeze in Southern California in January 1913 destroyed a whole crop.
Propagation
It is possible to grow orange trees directly from seeds, but they may be infertile or produce fruit that may be different from its parent. For the seed of a commercial orange to grow, it must be kept moist at all times. One approach is placing the seeds between two sheets of damp paper towel until they germinate and then planting them, although many cultivators just set the seeds straight into the soil.
Commercially grown orange trees are
propagated asexually by
grafting
Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion () while the lower part is called the rootstock. The succ ...
a mature
cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
onto a suitable
seedling
A seedling is a young sporophyte developing out of a plant embryo from a seed. Seedling development starts with germination of the seed. A typical young seedling consists of three main parts: the radicle (embryonic root), the hypocotyl (embry ...
rootstock
A rootstock is part of a plant, often an underground part, from which new above-ground growth can be produced. It could also be described as a stem with a well developed root system, to which a bud from another plant is grafted. It can refer to a ...
to ensure the same
yield, identical fruit characteristics, and resistance to diseases throughout the years. Propagation involves two stages: first, a rootstock is grown from seed. Then, when it is approximately one year old, the leafy top is cut off and a
bud
In botany, a bud is an undeveloped or embryonic shoot and normally occurs in the axil of a leaf or at the tip of a stem. Once formed, a bud may remain for some time in a dormant condition, or it may form a shoot immediately. Buds may be spec ...
taken from a specific
scion
Scion may refer to:
Arts, entertainment, and media Fictional entities
*Scion, a playable class in the game ''Path of Exile'' (2013)
*Atlantean Scion, a device in the ''Tomb Raider'' video game series
*Scions, an alien race in the video game ''Ba ...
variety, is grafted into its bark. The scion is what determines the variety of orange, while the rootstock makes the tree resistant to pests and diseases and adaptable to specific
soil
Soil, also commonly referred to as earth or dirt, is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. Some scientific definitions distinguish ''dirt'' from ''soil'' by restricting the former te ...
and climatic conditions. Thus, rootstocks influence the rate of growth and have an effect on fruit yield and quality.
Rootstocks must be compatible with the variety inserted into them because otherwise, the tree may decline, be less productive, or die.
Among the several advantages to grafting are that trees mature uniformly and begin to bear fruit earlier than those reproduced by seeds (3 to 4 years in contrast with 6 to 7 years),
and that it makes it possible to combine the best attributes of a scion with those of a rootstock.
Harvest
Canopy-shaking mechanical harvesters are being used increasingly in Florida to harvest oranges. Current canopy shaker machines use a series of six-to-seven-foot-long tines to shake the tree canopy at a relatively constant stroke and frequency.
Normally, oranges are picked once they are pale orange.
Degreening
Oranges must be mature when harvested. In the United States, laws forbid harvesting immature fruit for human consumption in Texas, Arizona, California and Florida.
Ripe oranges, however, often have some green or yellow-green color in the skin.
Ethylene
Ethylene (IUPAC name: ethene) is a hydrocarbon which has the formula or . It is a colourless, flammable gas with a faint "sweet and musky" odour when pure. It is the simplest alkene (a hydrocarbon with carbon-carbon double bonds).
Ethylene i ...
gas is used to turn green skin to orange. This process is known as "degreening", also called "gassing", "sweating", or "curing".
Oranges are non-
climacteric fruits and cannot post-harvest ripen internally in response to ethylene gas, though they will de-green externally.
Storage
![2010-12-14 Maroc Agadir Soukh local market](https://upload.wikimedia.org/wikipedia/commons/b/b3/2010-12-14_Maroc_Agadir_Soukh_local_market.jpg)
Commercially, oranges can be stored by refrigeration in controlled-atmosphere chambers for up to twelve weeks after harvest. Storage life ultimately depends on cultivar, maturity, pre-harvest conditions, and handling. In stores and markets, however, oranges should be displayed on non-refrigerated shelves.
At home, oranges have a shelf life of about one month.
In either case, optimally, they are stored loosely in an open or perforated plastic bag.
Pests and diseases
Cottony cushion scale
The first major pest that attacked orange trees in the United States was the cottony cushion scale (''
Icerya purchasi
''Icerya purchasi'' ( common name: cottony cushion scale) is a scale insect that feeds on more than 80 families of woody plants, most notably on ''Citrus'' and ''Pittosporum''. Originally described in 1878 from specimens collected in New Zealand ...
''), imported from Australia to California in 1868. Within 20 years, it wiped out the citrus orchards around Los Angeles, and limited orange growth throughout California. In 1888, the USDA sent Alfred Koebele to Australia to study this
scale insect
Scale insects are small insects of the order Hemiptera, suborder Sternorrhyncha. Of dramatically variable appearance and extreme sexual dimorphism, they comprise the infraorder Coccomorpha which is considered a more convenient grouping than the ...
in its native habitat. He brought back with him specimens of ''Novius cardinalis'', an Australian
ladybird beetle
Coccinellidae () is a widespread family of small beetles ranging in size from . They are commonly known as ladybugs in North America and ladybirds in Great Britain. Some entomologists prefer the names ladybird beetles or lady beetles as they ...
, and within a decade the pest was controlled.
Citrus greening disease
The
citrus greening disease, caused by the bacterium ''
Liberobacter asiaticum'', has been the most serious threat to orange production since 2010. It is characterized by streaks of different shades on the leaves, and deformed, poorly colored, unsavory fruit. In areas where the disease is endemic, citrus trees live for only five to eight years and never bear fruit suitable for consumption.
In the western hemisphere, the disease was discovered in Florida in 1998, where it has attacked nearly all the trees ever since. It was reported in Brazil by Fundecitrus Brasil in 2004.
[''Asian Citrus Psllids (Sternorryncha: Psyllidae) and Greening Disease of Citrus'', by Susan E. Halbert and Keremane L. Manjunath, Florida Entomologist (Abstract. September 2004) p. 33]
FCLA.edu
/ref> As from 2009, 0.87% of the trees in Brazil's main orange growing areas (São Paulo and Minas Gerais) showed symptoms of greening, an increase of 49% over 2008.[GAIN Report Number: BR9006]
, USDA Foreign Agricultural Service (June, 2009)
The disease is spread primarily by two species of psyllid
Psyllidae, the jumping plant lice or psyllids, are a family of small plant-feeding insects that tend to be very host-specific, i.e. each plant-louse species only feeds on one plant species (monophagous) or feeds on a few closely related plants ( ...
insects. One of them is the Asian citrus psyllid (''Diaphorina citri
''Diaphorina citri'', the Asian citrus psyllid, is a sap-sucking, hemipteran bug in the family Psyllidae. It is one of two confirmed vectors of citrus greening disease. It has a wide distribution in southern Asia and has spread to other citrus g ...
'' Kuwayama), an efficient vector
Vector most often refers to:
*Euclidean vector, a quantity with a magnitude and a direction
*Vector (epidemiology), an agent that carries and transmits an infectious pathogen into another living organism
Vector may also refer to:
Mathematic ...
of the ''Liberobacter asiaticum''. Generalist
A generalist is a person with a wide array of knowledge on a variety of subjects, useful or not. It may also refer to:
Occupations
* a physician who provides general health care, as opposed to a medical specialist; see also:
** General pract ...
predators such as the ladybird beetles '' Curinus coeruleus'', '' Olla v-nigrum'', ''Harmonia axyridis
''Harmonia axyridis'' is a large lady beetle or ladybug species that is most commonly known as the harlequin, multicoloured Asian, or Asian lady beetle. This is one of the most variable species in the world, with an exceptionally wide range of col ...
'', and ''Cycloneda sanguinea
''Cycloneda sanguinea'', also known as the spotless lady beetle, is a widespread species of ladybird beetle in the Americas.
Distribution
''Cycloneda sanguinea'' is the most widespread ladybird beetle in Latin America, with a distribution that ...
'', and the lacewings
The insect order Neuroptera, or net-winged insects, includes the lacewings, mantidflies, antlions, and their relatives. The order consists of some 6,000 species. Neuroptera can be grouped together with the Megaloptera and Raphidioptera in the ...
'' Ceraeochrysa spp.'' and '' Chrysoperla spp.'' make significant contribution to the mortality of the Asian citrus psyllid, which results in 80–100% reduction in psyllid populations. In contrast, parasitism by ''Tamarixia radiata
''Tamarixia radiata'', the Asian citrus cyllid parasitoid, is an hymenopteran wasp from the family Eulophidae which was discovered in the 1920s in the area of northwestern India (Punjab), now Pakistan. It is a parasitoid of the Asian citrus psyl ...
'', a species-specific parasitoid of the Asian citrus psyllid, is variable and generally low in southwest Florida: in 2006, it amounted to a reduction of less than 12% from May to September and 50% in November.
In 2007, foliar applications of insecticides reduced psyllid populations for a short time, but also suppressed the populations of predatory ladybird beetles. Soil application of aldicarb
Aldicarb is a carbamate insecticide which is the active substance in the pesticide Temik. It is effective against thrips, aphids, spider mites, lygus, fleahoppers, and leafminers, but is primarily used as a nematicide. Aldicarb is a cholineste ...
provided limited control of Asian citrus psyllid, while drenches of imidacloprid
Imidacloprid is a systemic insecticide belonging to a class of chemicals called the neonicotinoids which act on the central nervous system of insects. The chemical works by interfering with the transmission of stimuli in the insect nervous system. ...
to young trees were effective for two months or more.
Management of citrus greening disease is difficult and requires an integrated approach that includes use of clean stock, elimination of inoculum via voluntary and regulatory means, use of pesticides to control psyllid vectors in the citrus crop, and biological control of psyllid vectors in non-crop reservoirs. Citrus greening disease is not under completely successful management.
Greasy spot
Greasy spot, a fungal disease
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from t ...
caused by the ''Mycosphaerella citri
''Mycosphaerella citri'' is a fungal plant pathogen infecting citruses.
See also
* List of citrus diseases
A ''list'' is any set of items in a row. List or lists may also refer to:
People
* List (surname)
Organizations
* List College, ...
'', produces leaf spots and premature defoliation, thus reducing the tree's vigour and yield. Ascospore
An ascus (; ) is the sexual spore-bearing cell produced in ascomycete fungi. Each ascus usually contains eight ascospores (or octad), produced by meiosis followed, in most species, by a mitotic cell division. However, asci in some genera or s ...
s of ''M. citri'' are generated in pseudothecia
An ascocarp, or ascoma (), is the fruiting body ( sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are mo ...
in decomposing fallen leaves. Once mature, ascospores are ejected and subsequently dispersed by air currents.
Production
In 2020, world production of oranges was 75 million tonne
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United State ...
s, led by Brazil with 22% of the total, followed by India, China, the United States, and Mexico as other major producers (table).
In the United States, groves are located mainly in Florida
Florida is a state located in the Southeastern region of the United States. Florida is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Bahamas and Atlantic Ocean, and to ...
, California
California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territori ...
, and Texas
Texas (, ; Spanish language, Spanish: ''Texas'', ''Tejas'') is a state in the South Central United States, South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2 ...
. The majority of California's crop is sold as fresh fruit, whereas Florida's oranges are destined to juice products. The Indian River area of Florida is known for the high quality of its juice, which often is sold fresh in the United States and frequently blended with juice produced in other regions because Indian River trees yield very sweet oranges, but in relatively small quantities.
Orange juice is traded internationally as frozen, concentrated orange juice to reduce the volume used so that storage and transportation costs are lower.
Products
Oranges, whose flavor may vary from sweet
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones ...
to sour
The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor ...
, are commonly peeled and eaten fresh or squeezed for juice. The thick bitter rind is usually discarded, but can be processed into animal feed by desiccation
Desiccation () is the state of extreme dryness, or the process of extreme drying. A desiccant is a hygroscopic (attracts and holds water) substance that induces or sustains such a state in its local vicinity in a moderately sealed container.
...
, using pressure
Pressure (symbol: ''p'' or ''P'') is the force applied perpendicular to the surface of an object per unit area over which that force is distributed. Gauge pressure (also spelled ''gage'' pressure)The preferred spelling varies by country and e ...
and heat. It also is used in certain recipes as a food flavoring or garnish. The outermost layer of the rind can be thinly grated with a zester
A zester (also, citrus zester or lemon zester) is a kitchen utensil for obtaining zest from lemons and other citrus fruit. A kitchen zester is approximately long, with a handle and a curved metal end, the top of which is perforated with a row ...
to produce orange zest
Zest may refer to:
Common usage
* Zest (ingredient), the outer peel of a citrus fruit
** Zester, a tool for preparing zest
** Twist (cocktail garnish), a piece of zest
* Zest (positive psychology), a component of character
Brands
* Zest (brand ...
. Zest is popular in cooking because it contains oils and has a strong flavor similar to that of the orange pulp. The white part of the rind, including the pith, is a source of pectin
Pectin ( grc, πηκτικός ': "congealed" and "curdled") is a heteropolysaccharide, a structural acid contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. The principal, chemical component of ...
and has nearly the same amount of vitamin C as the flesh and other nutrients.
Although not as juicy or tasty as the flesh, orange peel is edible and has significant contents of vitamin C, dietary fiber
Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by the ...
, total polyphenol
Polyphenols () are a large family of naturally occurring organic compounds characterized by multiples of phenol units. They are abundant in plants and structurally diverse. Polyphenols include flavonoids, tannic acid, and ellagitannin, some of ...
s, carotenoid
Carotenoids (), also called tetraterpenoids, are yellow, orange, and red organic compound, organic pigments that are produced by plants and algae, as well as several bacteria, and Fungus, fungi. Carotenoids give the characteristic color to pumpki ...
s, limonene
Limonene is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the oil of citrus fruit peels. The -isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring ag ...
and dietary minerals
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life. However, the four major structural elements in the human body by weight (oxygen, hydrogen, carbon, ...
, such as potassium
Potassium is the chemical element with the symbol K (from Neo-Latin ''kalium'') and atomic number19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force. Potassium metal reacts rapidly with atmosphe ...
and magnesium
Magnesium is a chemical element with the symbol Mg and atomic number 12. It is a shiny gray metal having a low density, low melting point and high chemical reactivity. Like the other alkaline earth metals (group 2 of the periodic ta ...
.
Orange juice
Orange juice is a liquid extract of the orange (fruit), orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. A ...
is obtained by squeezing the fruit on a special tool (a ''juicer'' or ''squeezer'') and collecting the juice in a tray underneath. This can be made at home or, on a much larger scale, industrially. Brazil is the largest producer of orange juice in the world, followed by the United States, where it is one of the commodities traded on the New York Board of Trade
The New York Board of Trade (NYBOT, renamed ICE Futures US in September, 2007), is a physical commodity futures exchange located in New York City. It is a wholly owned subsidiary of Intercontinental Exchange (ICE).
History
It originated in 1 ...
. Frozen orange juice concentrate is made from freshly squeezed and filtered orange juice.
Sweet orange oil
Orange oil is an essential oil produced by cells within the rind of an orange fruit (''Citrus sinensis'' fruit). In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation, producing a co ...
is a by-product
A by-product or byproduct is a secondary product derived from a production process, manufacturing process or chemical reaction; it is not the primary product or service being produced.
A by-product can be useful and marketable or it can be consid ...
of the juice industry produced by pressing the peel. It is used for flavoring
A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gusta ...
food and drinks and also in the perfume industry and aromatherapy
Aromatherapy is based on the usage of aromatic materials including essential oils and other aroma compounds, with claims for improving psychological and physical well-being. It is offered as a complementary therapy or as a form of alternative m ...
for its fragrance
An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently vol ...
. Sweet orange oil consists of approximately 90% D-limonene, a solvent
A solvent (s) (from the Latin '' solvō'', "loosen, untie, solve") is a substance that dissolves a solute, resulting in a solution. A solvent is usually a liquid but can also be a solid, a gas, or a supercritical fluid. Water is a solvent for ...
used in various household chemicals, such as wood conditioners for furniture and—along with other citrus oils—detergents and hand cleansers. It is an efficient cleaning agent with a pleasant smell, promoted for being environmentally friendly and therefore, preferable to petrochemicals. D-limonene is, however, classified as irritating to the skin and as very toxic to aquatic life in different countries.
Marmalade
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamo ...
preserves are traditionally made with Seville orange
Bitter orange, Seville orange, bigarade orange, or marmalade orange is the citrus tree ''Citrus'' × ''aurantium'' and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world. It is probably a cross bet ...
s, which are less sweet. All parts of the fruit are used: the pith and pips (separated and placed in a muslin bag) are boiled in a mixture of juice, slivered peel, sliced-up flesh, sugar, and water to extract their pectin, which helps the conserve to set.
See also
* Eliza Tibbets
Eliza Tibbets (born Eliza Maria Lovell; 1823–1898) was among early American settlers and founders of Riverside, California; she was an activist in Washington, D.C., for progressive social causes, including freedmen's rights and universal suffr ...
(for the history of orange groves in California, United States)
* List of citrus fruits
This is a list of citrus fruits:
Hybrid
Citron
Papeda
See also
* List of lemon dishes and drinks
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native t ...
* List of culinary fruits
This list contains the names of Fruit, fruits that are considered Eating, edible either raw or in some Cuisine, cuisines. The word "fruit" is used in several different ways. The definition of fruit for this list is a culinary fruit, that is, "Any ...
References
External links
*
*
''Citrus sinensis'' List of Chemicals (Dr. Duke's Phytochemical and Ethnobotanical Databases)
USDA
The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of com ...
, Agricultural Research Service.
Oranges: Safe Methods to Store, Preserve, and Enjoy
(2006). University of California Agriculture and Natural Resources. Accessed May 23, 2014.
{{Authority control
Articles containing video clips
Cocktail garnishes
Crops originating from China
Fruits originating in Asia
Symbols of California
Symbols of Florida
Tropical agriculture