Lutein
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Lutein
Lutein (;"Lutein"
.
from ''luteus'' meaning "yellow") is a and one of 600 known naturally occurring carotenoids. Lutein is synthesized only by plants, and like other xanthophylls is found in high quantities in
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Zeaxanthin
Zeaxanthin is one of the most common carotenoids in nature, and is used in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the pigment that gives paprika (made from bell peppers), corn, saffron, goji ( wolfberries), and many other plants and microbes their characteristic color. The name (pronounced ''zee-uh-zan'-thin'') is derived from ''Zea mays'' (common yellow maize corn, in which zeaxanthin provides the primary yellow pigment), plus ''xanthos'', the Greek word for "yellow" (see xanthophyll). Xanthophylls such as zeaxanthin are found in highest quantity in the leaves of most green plants, where they act to modulate light energy and perhaps serve as a non-photochemical quenching agent to deal with triplet chlorophyll (an excited form of chlorophyll) which is overproduced at high light levels during photosynthesis. Animals derive zeaxanthin from a plant diet. Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina ...
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Carotenoid
Carotenoids (), also called tetraterpenoids, are yellow, orange, and red organic compound, organic pigments that are produced by plants and algae, as well as several bacteria, and Fungus, fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, maize, corn, tomatoes, Domestic Canary, canaries, flamingos, salmon, lobster, shrimp, and daffodils. Carotenoids can be produced from Lipid, fats and other basic organic metabolic building blocks by all these organisms. It is also produced by Endosymbiont, endosymbiotic bacteria in Whitefly, whiteflies. Carotenoids from the diet are stored in the fatty tissues of animals, and exclusively Carnivore, carnivorous animals obtain the compounds from animal fat. In the human diet, Small intestine#Absorption, absorption of carotenoids is improved when consumed with fat in a meal. Cooking carotenoid-containing vegetables in oil and shredding the vegetable both increase carotenoid bioavailability. There are over 1,100 known c ...
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Age-Related Eye Disease Study
The Age-Related Eye Disease Study (AREDS) was a clinical trial sponsored by the National Eye Institute that ran from 1992-2001. The study was designed to: * investigate the natural history and risk factors of age-related macular degeneration (AMD) and cataracts, and * evaluate the effects of high doses of antioxidants and zinc on the progression of the two conditions in those with AMD. The results were reported in the October 2001 issue of ''Archives of Ophthalmology''. The study followed 3640 individuals for an average of 6.3 years between 1992 and 2001. The researchers concluded that high levels of antioxidants and zinc can reduce some people's risk of developing advanced AMD by about 25 percent. Advanced AMD is defined as either choroidal neovascularization (wet macular degeneration) or atrophic age-related macular degeneration (geographic atrophy). The anti-oxidants and zinc supplements only reduced the risk of progression to wet macular degeneration. Those that benefited from ...
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Evening Grosbeak
The evening grosbeak (''Hesperiphona vespertina'') is a passerine bird in the finch family Fringillidae found in North America. Taxonomy The IOC checklist and the ''Handbook of the Birds of the World'' place the evening grosbeak and the closely related hooded grosbeak in the genus ''Hesperiphona''. However, the Clements Checklist and the AOS checklist place the evening and hooded grosbeaks in the genus ''Coccothraustes'' with the hawfinch. The genus ''Hesperiphona'' was introduced by Charles Lucien Bonaparte in 1850. The name is from Ancient Greek ''hesperos'', "evening", and ''phone'' "cry", and the specific ''vespertina'' is Latin for "evening". Description The evening grosbeak is similar in appearance to the Eurasian hawfinch, both being bulky, heavily built finches with large bills and short tails. The evening grosbeak ranges in length from and spans across the wings. In a large sampling of grosbeaks in Pennsylvania during winter, males weighed from , with an average of ...
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Xanthophyll
Xanthophylls (originally phylloxanthins) are yellow pigments that occur widely in nature and form one of two major divisions of the carotenoid group; the other division is formed by the carotenes. The name is from Greek (, "yellow") and (, "leaf"), due to their formation of the yellow band seen in early chromatography of leaf pigments. Molecular structure As both are carotenoids, xanthophylls and carotenes are similar in structure, but xanthophylls contain oxygen atoms while carotenes are ''purely hydrocarbons'', which do not contain oxygen. Their content of oxygen causes xanthophylls to be more polar (in molecular structure) than carotenes, and causes their separation from carotenes in many types of chromatography. (Carotenes are usually more orange in color than xanthophylls.) Xanthophylls present their oxygen either as hydroxyl groups and/or as hydrogen atoms substituted by oxygen atoms when acting as a bridge to form epoxides. Occurrence Like other carotenoids, xanth ...
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Common Yellowthroat
The common yellowthroat (''Geothlypis trichas'') is a New World warbler. In the U.S. Midwest, it is also known as the yellow bandit. It is an abundant breeder in North America, ranging from southern Canada to central Mexico. The genus name ''Geothlypis'' is from Ancient Greek ''geo'', "ground", and ''thlupis'', an unidentified small bird; ''thlypis'' is often used in the scientific names of New World warblers. The specific ''trichas'' is also from Greek; ' is a kind of thrush, the word being derived from ', "hair". Description Common yellowthroats are small songbirds that have olive backs, wings and tails, yellow throats and chests, and white bellies. Adult males have black face masks which stretch from the sides of the neck across the eyes and forehead, which are bordered above with white or gray. Females are similar in appearance, but have paler underparts and lack the black mask. Immature birds are similar in appearance to the adult female. First-year males have a faint black ...
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Xanthophyll Cycle
Xanthophylls (originally phylloxanthins) are yellow pigments that occur widely in nature and form one of two major divisions of the carotenoid group; the other division is formed by the carotenes. The name is from Greek (, "yellow") and (, "leaf"), due to their formation of the yellow band seen in early chromatography of leaf pigments. Molecular structure As both are carotenoids, xanthophylls and carotenes are similar in structure, but xanthophylls contain oxygen atoms while carotenes are ''purely hydrocarbons'', which do not contain oxygen. Their content of oxygen causes xanthophylls to be more polar (in molecular structure) than carotenes, and causes their separation from carotenes in many types of chromatography. (Carotenes are usually more orange in color than xanthophylls.) Xanthophylls present their oxygen either as hydroxyl groups and/or as hydrogen atoms substituted by oxygen atoms when acting as a bridge to form epoxides. Occurrence Like other carotenoids, xant ...
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Saponification
Saponification is a process of converting esters into soaps and alcohols by the action of aqueous alkali (for example, aqueous sodium hydroxide solutions). Soaps are salts of fatty acids, which in turn are carboxylic acids with long carbon chains. Sodium stearate is a typical soap. Saponification of fats Vegetable oils and animal fats are the traditional materials that are saponified. These greasy materials, triesters called triglycerides, are mixtures derived from diverse fatty acids. Triglycerides can be converted to soap in either a one- or a two-step process. In the traditional one-step process, the triglyceride is treated with a strong base (e.g. lye), which cleaves the ester bond, releasing fatty acid salts (soaps) and glycerol. This process is also the main industrial method for producing glycerol. In some soap-making, the glycerol is left in the soap. If necessary, soaps may be precipitated by salting it out with sodium chloride. Fat in a corpse converts into adipoce ...
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Blue
Blue is one of the three primary colours in the RYB colour model (traditional colour theory), as well as in the RGB (additive) colour model. It lies between violet and cyan on the spectrum of visible light. The eye perceives blue when observing light with a dominant wavelength between approximately 450 and 495 nanometres. Most blues contain a slight mixture of other colours; azure contains some green, while ultramarine contains some violet. The clear daytime sky and the deep sea appear blue because of an optical effect known as Rayleigh scattering. An optical effect called Tyndall effect explains blue eyes. Distant objects appear more blue because of another optical effect called aerial perspective. Blue has been an important colour in art and decoration since ancient times. The semi-precious stone lapis lazuli was used in ancient Egypt for jewellery and ornament and later, in the Renaissance, to make the pigment ultramarine, the most expensive of all pigments. In the ...
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Yellow
Yellow is the color between green and orange on the spectrum of light. It is evoked by light with a dominant wavelength of roughly 575585 nm. It is a primary color in subtractive color systems, used in painting or color printing. In the RGB color model, used to create colors on television and computer screens, yellow is a secondary color made by combining red and green at equal intensity. Carotenoids give the characteristic yellow color to autumn leaves, corn, canaries, daffodils, and lemons, as well as egg yolks, buttercups, and bananas. They absorb light energy and protect plants from photo damage in some cases. Sunlight has a slight yellowish hue when the Sun is near the horizon, due to atmospheric scattering of shorter wavelengths (green, blue, and violet). Because it was widely available, yellow ochre pigment was one of the first colors used in art; the Lascaux cave in France has a painting of a yellow horse 17,000 years old. Ochre and orpiment pigments were us ...
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American Yellow Warbler
The yellow warbler (''Setophaga petechia'') is a New World warbler species. Yellow warblers are the most widespread species in the diverse genus ''Setophaga'', breeding in almost the whole of North America, the Caribbean, and down to northern South America. Etymology The genus name ''Setophaga'' is from Ancient Greek ''ses'', "moth", and ', "eating", and the specific ''petechia'' is from Italian ''petecchia'', a small red spot on the skin. The American yellow warbler is sometimes colloquially called the "summer yellowbird". Description and taxonomy Other than in male breeding plumage and body size, all warbler subspecies are very similar. Winter, female and immature birds all have similarly greenish-yellow uppersides and are a duller yellow below. Young males soon acquire breast and, where appropriate, head coloration. Females are somewhat duller, most notably on the head. In all, the remiges and rectrices are blackish olive with yellow edges, sometimes appearing as an indisti ...
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Golden Oriole
The Eurasian golden oriole (''Oriolus oriolus'') also called the common golden oriole, is the only member of the Old World oriole family of passerine birds breeding in Northern Hemisphere temperate regions. It is a summer migrant in Europe and Palearctic and spends the winter season in central and southern Africa. Golden orioles have an extremely large range with large populations that are apparently stable. Therefore, they are evaluated as least concern by BirdLife International. Taxonomy and systematics The Eurasian golden oriole was described by Carl Linnaeus in 1758 in the tenth edition of his ''Systema Naturae'' and given the binomial name ''Coracias oriolus''. The Eurasian golden oriole and the Indian golden oriole were formerly considered as conspecific, but in 2005 they were treated as separate species by the ornithologists Pamela Rasmussen and John Anderton, in the first edition of their ''Birds of South Asia''. Support for this split was provided by a molecular phyl ...
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