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Zester
A zester (also, citrus zester or lemon zester) is a kitchen utensil for obtaining zest from lemons and other citrus fruit. A kitchen zester is approximately long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims. To operate, the zester is pressed with moderate force against the fruit and drawn across its peel. The rims cut the zest from the pith underneath. The zest is cut into ribbons, one drawn through each hole. Other tools are also sometimes called zesters because they too are able to separate the zest from a citrus fruit. For example, when Microplane discovered that its surform type wood rasps had become popular as food graters and zesters, it adapted the woodworking tools and marketed them as "zester / graters". See also * Grater * Oroshigane , also known as , are graters used in Japanese cooking. differ significantly from Western-style graters, as they produce a much finer grating. Traditionall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zester
A zester (also, citrus zester or lemon zester) is a kitchen utensil for obtaining zest from lemons and other citrus fruit. A kitchen zester is approximately long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims. To operate, the zester is pressed with moderate force against the fruit and drawn across its peel. The rims cut the zest from the pith underneath. The zest is cut into ribbons, one drawn through each hole. Other tools are also sometimes called zesters because they too are able to separate the zest from a citrus fruit. For example, when Microplane discovered that its surform type wood rasps had become popular as food graters and zesters, it adapted the woodworking tools and marketed them as "zester / graters". See also * Grater * Oroshigane , also known as , are graters used in Japanese cooking. differ significantly from Western-style graters, as they produce a much finer grating. Traditionall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surform
A surform tool (also surface-forming tool) features perforated sheet metal and resembles a food grater. A surform tool consists of a steel strip with holes punched out and the rim of each hole sharpened to form a cutting edge. The strip is mounted in a carriage or handle. Surform tools were called "cheese graters" decades before they entered the market as kitchen utensils used to grate cheese. Surform planes have been described as a cross between a rasp and a plane. Although similar to many food graters made of perforated sheet metal, surforms differ in having sharpened rims. Also, a surform typically is used to shape material, rather than grate it. Etymology and history The word ''surform'' is an apparent portmanteau of "surface" and "form". It is unclear whether this is a genericized trademark or the opposite, a common name that was subsequently trademarked. Surform is a registered trademark of Stanley Black & Decker, Inc. in many countries across the world. Surform w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surform
A surform tool (also surface-forming tool) features perforated sheet metal and resembles a food grater. A surform tool consists of a steel strip with holes punched out and the rim of each hole sharpened to form a cutting edge. The strip is mounted in a carriage or handle. Surform tools were called "cheese graters" decades before they entered the market as kitchen utensils used to grate cheese. Surform planes have been described as a cross between a rasp and a plane. Although similar to many food graters made of perforated sheet metal, surforms differ in having sharpened rims. Also, a surform typically is used to shape material, rather than grate it. Etymology and history The word ''surform'' is an apparent portmanteau of "surface" and "form". It is unclear whether this is a genericized trademark or the opposite, a common name that was subsequently trademarked. Surform is a registered trademark of Stanley Black & Decker, Inc. in many countries across the world. Surform w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preparation Utensils
A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table). In the Western world, utensil invention accelerated in the 19th and 20th centuries. It was fuelled in part by the emergence of technologies such as the kitchen stove and refrigerator, but also by a desire to save time in the kitchen, in response to the demands of modern lifestyles. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microplane
Microplane is a registered trademark of Grace Manufacturing Inc., a company that makes photo etched steel tools ( surform tools) for grating, grinding and sanding. It was created by Richard Grace in the mid-'90s. Grace set out to make a wood-carving rasper and ended up with a new invention, which in 1991 would come to be called Microplane. Kitchen graters Microplane graters are used for the grating of various food items, such as nutmeg and cheese, and also as zester A zester (also, citrus zester or lemon zester) is a kitchen utensil for obtaining zest from lemons and other citrus fruit. A kitchen zester is approximately long, with a handle and a curved metal end, the top of which is perforated with a row ...s for citrus fruit. Wood rasps Microplane originally made wood rasps and shaving disks, and they still do. Further reading * * References {{Reflist External links Microplane Official WebsiteGrace Manufacturing Inc. Official Website Food preparation utensils Woodwo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grater
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. Uses Food preparation Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of foods. They are commonly used to grate vegetables, cheese and lemon or orange peel (to create zest), spices, such as ginger and nutmeg, and can also be used to grate other soft foods. They are commonly used in the preparation of toasted cheese, Welsh rarebit, egg salad, and dishes which contain cheese sauce such as macaroni and cheese, cauliflower cheese. In Slavic cuisine, graters are commonly used to grate potatoes for preparation of dishes, including draniki, bramborak or potato babka. In tropical countries graters are also used to grate coconut meat. In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grater
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. Uses Food preparation Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of foods. They are commonly used to grate vegetables, cheese and lemon or orange peel (to create zest), spices, such as ginger and nutmeg, and can also be used to grate other soft foods. They are commonly used in the preparation of toasted cheese, Welsh rarebit, egg salad, and dishes which contain cheese sauce such as macaroni and cheese, cauliflower cheese. In Slavic cuisine, graters are commonly used to grate potatoes for preparation of dishes, including draniki, bramborak or potato babka. In tropical countries graters are also used to grate coconut meat. In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Utensil
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking. A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt. Preparation For culinary use, a zester, grater, vegetable peeler, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so littl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Fruit
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened. A genomic, phylogenic, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
