''Nasi kucing'' (; also known as (''sěgá kucing'')
and often translated cat rice or cat's rice) is an Indonesian
rice dish This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal grain, it is the most widely consumed staple fo ...
that originated in
Central Java
Central Java ( id, Jawa Tengah) is a province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakarta in t ...
, primarily in the
Yogyakarta
Yogyakarta (; jv, ꦔꦪꦺꦴꦒꦾꦏꦂꦠ ; pey, Jogjakarta) is the capital city of Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by a monarchy, ...
,
Semarang
Semarang ( jv, ꦏꦸꦛꦯꦼꦩꦫꦁ , Pegon: سماراڠ) is the capital and largest city of Central Java province in Indonesia. It was a major port during the Dutch colonial era, and is still an important regional center and port today. ...
, and
Surakarta
Surakarta ( jv, ꦯꦸꦫꦏꦂꦠ), known colloquially as Solo ( jv, ꦱꦭ; ), is a city in Central Java, Indonesia. The 44 km2 (16.2 sq mi) city adjoins Karanganyar Regency and Boyolali Regency to the north, Karanganyar Regency and Sukoh ...
areas but has since spread throughout the country. It consists of a small portion of rice with toppings, usually
sambal
Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indo ...
, dried fish, and
tempeh
Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, ''Rhizopus ...
, wrapped in banana leaves.
Etymology
The term ''nasi kucing'', literally meaning "cat rice" or "cat's rice", is derived from its portion size; it is similar in size to what the
Javanese would serve to a pet cat, hence the name.
Origin
''Nasi kucing'' originated in the
Yogyakarta
Yogyakarta (; jv, ꦔꦪꦺꦴꦒꦾꦏꦂꦠ ; pey, Jogjakarta) is the capital city of Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by a monarchy, ...
,
Semarang
Semarang ( jv, ꦏꦸꦛꦯꦼꦩꦫꦁ , Pegon: سماراڠ) is the capital and largest city of Central Java province in Indonesia. It was a major port during the Dutch colonial era, and is still an important regional center and port today. ...
, and
Surakarta
Surakarta ( jv, ꦯꦸꦫꦏꦂꦠ), known colloquially as Solo ( jv, ꦱꦭ; ), is a city in Central Java, Indonesia. The 44 km2 (16.2 sq mi) city adjoins Karanganyar Regency and Boyolali Regency to the north, Karanganyar Regency and Sukoh ...
areas,
but has since spread to
Jakarta
Jakarta (; , bew, Jakarte), officially the Special Capital Region of Jakarta ( id, Daerah Khusus Ibukota Jakarta) is the capital and largest city of Indonesia. Lying on the northwest coast of Java, the world's most populous island, Jakarta ...
,
other parts of the country, and as far as
Mecca
Mecca (; officially Makkah al-Mukarramah, commonly shortened to Makkah ()) is a city and administrative center of the Mecca Province of Saudi Arabia, and the Holiest sites in Islam, holiest city in Islam. It is inland from Jeddah on the Red ...
, sold by Indonesian workers during the
hajj
The Hajj (; ar, حَجّ '; sometimes also spelled Hadj, Hadji or Haj in English) is an annual Islamic pilgrimage to Mecca, Saudi Arabia, the holiest city for Muslims. Hajj is a mandatory religious duty for Muslims that must be carried ...
.
Presentation
''Nasi kucing'' consists of a small, fist-sized portion of rice along with toppings. Common toppings include ''
sambal
Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indo ...
'', dried fish, and
tempeh
Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, ''Rhizopus ...
.
[ Other ingredients can include egg, chicken, and cucumber.] It is served ready-made, wrapped in a banana leaf
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrappin ...
, which is further wrapped in paper.[
A variation of ''nasi kucing'', ''sega macan'' ( en, tiger's rice) is three times the size of a regular portion of ''nasi kucing''. It is served with roasted rice, dried fish, and vegetables. Like ''nasi kucing'', ''sega macan'' is served wrapped in a banana leaf and paper.]
Sales
''Nasi kucing'' is often sold at a low price (sometimes as low as for ''nasi kucing'' and for ''sega macan'') at small, road-side food stalls called ''angkringan'', which are frequented by working-class people, or ''wong cilik
''Wong cilik'' literally means 'little people' in Javanese language, Javanese, the language of the Javanese people, Indonesia's largest ethnic group. It is a term that refers to a social class in traditional Javanese society that corresponds to com ...
'', including pedicab and taxi drivers, students, and street musicians. This has led to ''angkringan'' being considered the "lowest class of eatery".
The owners of the ''angkringan'' themselves often come from lower socio-economic classes, may have few or no marketable skills, or originate from remote villages. In order to open their stalls, they borrow money from a patron, called a ''juragan''; that amount can be up to . From the daily net profit
In business and accounting, net income (also total comprehensive income, net earnings, net profit, bottom line, sales profit, or credit sales) is an entity's income minus cost of goods sold, expenses, depreciation and amortization, interest, a ...
s of – , the seller repays the patron until the debt is repaid and the seller is able to operate independently.
See also
*Nasi bogana
Nasi bogana or nasi begana, pronounced as ''nah-see boh-gâna'', is an Indonesian style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes.Winneke, Odilia. "detikFood: Nasi Bogana." ...
*Nasi campur
Nasi campur (Indonesian for 'mixed rice'), also known as nasi rames or sega campur (; ) in Java, refers to an Indonesian dish of a scoop of ''nasi putih'' (white rice) accompanied by small portions of a number of other dishes, which includes me ...
*Nasi goreng
''Nasi goreng'' (English pronunciation: ) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. One of Indonesia's national dishes, it is also eaten in Malay-speaking communities in countries such as Malaysia ...
*Nasi kuning
Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name ''nasi kuning'' (yellow rice).
In the P ...
*Nasi liwet
Nasi liwet is an Indonesian dish rice dish cooked in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. Common steamed rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk, chicken broth, sal ...
*Nasi pecel
Nasi pecel is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce).
*Nasi uduk
''Nasi uduk'' (Indonesian: "''nasi'' ''uduk''") is an Indonesian style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine.
Etymology
According to the book "Kuliner Betawi Selaksa Rasa & Cerita" (2016) composed by A ...
*Nasi ulam
''Nasi ulam'' is a traditional Indonesian cuisine, Indonesian dish of steamed rice (''nasi'') served with various herbs and vegetables (''ulam'')
The herbs being used especially the leaves of ''pegagan'' (''Centella asiatica'') or often replaced ...
References
Bibliography
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{{Indonesian cuisine
Javanese cuisine
Indonesian rice dishes