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Nasi Ulam
''Nasi ulam'' is a traditional Indonesian cuisine, Indonesian dish of steamed rice (''nasi'') served with various herbs and vegetables (''ulam'') The herbs being used especially the leaves of ''pegagan'' (''Centella asiatica'') or often replaced with ''kemangi'' (lemon basil), vegetables, spices and accompanied with various side dishes. This dish is a feature of Betawi people#Cuisine, Betawi and Malay cuisine with many variations and is commonly found in Indonesia, Malaysia, Singapore and southern Thailand. Nasi ulam is often served with ''sambal'' chilli paste. History Nasi ulam is a typical Betawi cuisine, Betawi mixed rice. Nasi ulam is a cross of several culinary cultures that influence the variant of the nasi ulam and its side dishes. Some say that white rice topped with coconut serundeng (''ulam'') and peanuts is an Indian influence. In Indonesia, Nasi Ulam is not only found in Jakarta, but also in Sumatra and Bali. ''Ulam'' in Betawi language is the name for serundeng fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betawi People
Betawi may refer to: *Betawi people *Betawi language * Betawi cuisine *Betawi mask dance See also * Batavia (other) * Batavi (other) Batavi may refer to: *Batavi (Germanic tribe) **Revolt of the Batavi *Batavi (military unit) *Batavi (software), e-commerce software * ''Batavi'' (album), album by Dutch pagan/folk metal band Heidevolk See also *Batavia (other) Batavia m ... {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betawi Language
Betawi, also known as Betawi Malay, Jakartan Malay, or Batavian Malay is the spoken language of the Betawi people in Jakarta, Indonesia. It is the native language of perhaps 5 million people; a precise number is difficult to determine due to the vague use of the name. Betawi Malay is a popular informal language in contemporary Indonesia, used as the base of Indonesian slang and commonly spoken in Jakarta TV soap operas. The name ''Betawi'' stems from Batavia, the official name of Jakarta during the era of the Dutch East Indies. Colloquial Jakarta Indonesian, a vernacular form of Indonesian that has spread from Jakarta into large areas of Java and replaced existing Malay dialects, has its roots in Betawi Malay. According to Uri Tadmor, there is no clear border distinguishing Colloquial Jakarta Indonesian from Betawi Malay. Background The origin of Betawi is of debate to linguists; many consider it to be a Malay dialect descended from Proto-Malayic, while others consider it to ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Kerabu
Nasi kerabu is a Malaysian cuisine rice dish, a type of ''nasi ulam'', in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of ''Clitoria ternatea'' (butterfly-pea) flowers ''(bunga telang)'', which are used as a natural food coloring in cooking it. The rice can also be cooked with plain white rice or rice cooked using turmeric. It is often eaten with ''solok lada'' (stuffed peppers) and is also eaten with fried ''keropok''. ''Nasi kerabu'' is very popular in the east coast states of Peninsular Malaysia such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in southern Thailand, where it is known as ''khao yam'' ( th, ข้าวยำ, ). Origin and distribution Boiled rice has been a key source of carbohydrates in the diet of the people of Malacca and Malay Archipelago since ancient times, and is an essential component of many local dishes. M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tempeh
Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, ''Rhizopus oligosporus'' or ''Rhizopus oryzae'', is used in the fermentation process and is also known as tempeh starter. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole-soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages. Etymology The term ''tempe'' is thought to be derived from the Old Javanese , a whitish food made of fried batter made from sago or rice flour which resembles ''rempeyek''. The histori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perkedel
''Perkedel'' are vegetable fritters from Indonesian cuisine. Most common ''perkedel'' are made from mashed potatoes, yet there are other popular variants which includes ''perkedel jagung'' (peeled maize ''perkedel'') and ''perkedel tahu'' (tofu ''perkedel'') and ''perkedel ikan'' (minced fish). Throughout most of Indonesia it is called ''perkedel''; however, it is called ''begedil'' in Javanese, and also called that way in Malaysia and Singapore, which could suggest that this fried food was introduced by Javanese immigrants to Malaysia and Singapore. Origin ''Perkedel'' is believed to be derived from Dutch ''frikadeller'', which is actually a Danish meatball or minced meat dish. This was owed to Indonesian historical and colonial link to the Netherlands. Unlike ''frikadeller'', the ''perkedel's'' main ingredient is not meat, but mashed potato. Ingredients Prior to mashing, the potato slices, however, are not boiled as that can cause the perkedel to be too mushy, but deep fried ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History The earliest omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenne's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnic Malays
Malays ( ms, Orang Melayu, Jawi alphabet, Jawi: أورڠ ملايو) are an Austronesian peoples, Austronesian ethnic group native to eastern Sumatra, the Malay Peninsula and coastal Borneo, as well as the smaller islands that lie between these locations — areas that are collectively known as the Malay world. These locations are today part of the countries of Malaysia, Indonesia (eastern and southern Sumatra, Bangka Belitung Islands, western coastal Borneo (Kalimantan) and Riau Islands), southern part of Thailand (Pattani Province, Pattani, Satun Province, Satun, Songkhla Province, Songkhla, Yala Province, Yala and Narathiwat Province, Narathiwat), Singapore and Brunei Darussalam. There is considerable linguistic, cultural, artistic and social diversity among the many Malay subgroups, mainly due to hundreds of years of immigration and assimilation of various regional ethnicity and tribes within Maritime Southeast Asia. Historically, the Malay population is descended primaril ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balinese Cuisine
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian. The island's inhabitants are predominantly Hindu and culinary traditions are somewhat distinct with the rest of Indonesia, with festivals and religious celebrations including many special foods prepared as the offerings for the deities, as well as other dishes consumed communally during the celebrations. Rice, the primary grain is almost always consumed as a staple accompanied with vegetables, meat and seafood. Pork, chicken, fruit, vegetables and seafood are widely utilized, however just like most Hindus, beef is never or rarely consumed. Bali is a popular tourist destination, and the area has many cooking schools with daily courses of Balinese cuisine. Night mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Indonesians
Chinese Indonesians ( id, Orang Tionghoa Indonesia) and colloquially Chindo or just Tionghoa are Indonesians whose ancestors arrived from China at some stage in the last eight centuries. Chinese people and their Indonesian descendants have lived in the Indonesian archipelago since at least the 13th century. Many came initially as sojourners (temporary residents), intending to return home in their old age. Some, however, stayed in the region as economic migrants. Their population grew rapidly during the colonial period when workers were contracted from their home provinces in Southern China. Discrimination against Chinese Indonesians has occurred since the start of Dutch colonialism in the region, although government policies implemented since 1998 have attempted to redress this. Resentment of ethnic Chinese economic aptitude grew in the 1950s as Native Indonesian merchants felt they could not remain competitive. In some cases, government action propagated the stereotype that e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glodok
Glodok () is an urban village of Taman Sari, West Jakarta, Indonesia. The area is also known as Pecinan or Chinatown since the Dutch colonial era, and is considered the biggest in Indonesia. Majority of the traders and residents of Glodok are Chinese descent. The area dates back to colonial times when in November 1740, Dutch East Indies Company designated Glodok as a residential area for ethnic Chinese. Administratively, the area is a ''kelurahan'' under the Taman Sari district, West Jakarta. Glodok is one of biggest trading centers for electronic goods in Jakarta. History Toponymy The word Glodok came from the Sundanese word " Golodog" (Sundanese script: ᮌᮧᮜᮧᮓᮧᮌ᮪), meaning entrance to a house, as Sunda Kalapa (Jakarta) is the gateway to the ancient Sundanese Kingdom. It was also thought that the name came from the "grojok grojok" sound that water makes coming out of a waterspout in the yard of the Cityhall (Stadhuis), now the Jakarta Museum. A waterspout was b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banten
Banten ( id, Banten; Sundanese: , romanized ''Banten'') is the westernmost province on the island of Java, Indonesia. Its capital city is Serang. The province borders West Java and the Special Capital Region of Jakarta on the east, the Java Sea on the north, the Indian Ocean on the south, and the Sunda Strait (which separates Java from the neighbouring island of Sumatra) on the west. The province covers an area of . It had a population of over 11.9 million in the 2020 census, up from about 10.6 million in 2010.Badan Pusat Statistik, Jakarta, 2021. The estimated mid-2021 population was 12.06 million.Badan Pusat Statistik, Jakarta, 2022. Formerly part of the province of West Java, Banten was declared a separate province in 2000. The region is the homeland of the Bantenese people, whose culture differs slightly from that of West Java's Sundanese people. The northern half (particularly the areas near Jakarta and the Java Sea coast) has recently experienced rapid rises in populatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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