military rations

food Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is inge ...

military personnel Military personnel are members of the state's armed forces. Their roles, pay, and obligations differ according to their military branch (army, navy, marines, air force, space force, and coast guard), rank (officer, non-commissioned officer, or e ...

garrison ration A garrison ration is a type of military ration defined as the quantity and type of food served to a soldier when they are stationed somewhere. It is generally not the same as the rations fed to troops in combat or transit, which are usually terme ...

field ration A field ration (combat ration, ration pack, or food packet) is a type of prepackaged or canned military ration. Field rations are distinguished from garrison rations by virtue of being designed for minimal preparation in the field, as well ...

Combat Ration One Man The Combat Ration One Man, or CR1M is a self-contained, individual field ration in lightweight packaging procured by the Australian military for its members for use in combat or other field conditions where organised food facilities are not avail ...

Individual Meal Pack The Individual Meal Pack or IMP is one type of field ration used by the Canadian Forces. The IMP is designed so that a continuous diet provides all the nutrition needed to sustain a service-person in the field. The IMP meets Canada's nutrition r ...

A-ration A-ration is a term used in the United States Armed Forces The United States Armed Forces are the military forces of the United States. The armed forces consists of six service branches: the Army, Marine Corps, Navy, Air Force, Space ...

B-ration The B ration (or Type B Ration) was a type of field ration used in the United States military. Field rations such as the A ration, B ration, and emergency rations consisted of food items issued to troops operating in the field.Ration Breakdown P ...

K-ration The K-ration was an individual daily combat food ration which was introduced by the United States Army during World War II. It was originally intended as an individually packaged daily ration for issue to airborne troops, tank crews, motorcycle co ...

Jungle ration The Jungle Ration (or "J-Ration") was a dry, lightweight United States military ration developed by the U.S. Army in World War II for soldiers on extended missions in tropical regions. Origins, development, and use Prior to World War II, during f ...

Mountain ration The Mountain Ration (or "M-Ration") was a United States military ration developed for use by U.S. troops operating in high-altitude or mountainous regions of the European theater of operations (ETO) during World War II. Origin, development, and us ...

5-in-1 ration The 5-in-1 ration was a United States military ration issued from 1942 to the end of World War II. Procurement ended with the war, though remaining stocks were issued to troops after the war, as well as distributed as surplus in civilian feeding p ...

Meal, Combat, Individual ration The Meal, Combat, Individual (MCI) was the name of canned wet combat rations issued by the United States Armed Forces from 1958 to 1980, when it was replaced by the Meal, Ready-to-Eat (MRE).Meyer, A.I. and Klicka, M.V., Operational Rations, Curren ...

Meal, Ready-to-Eat A Meal, Ready-to-Eat (MRE) is a self-contained, individual field ration in lightweight packaging purchased by the United States Department of Defense for its service members for use in combat or field conditions where other food is not availab ...

Alexis Soyer Alexis Benoît Soyer (4 February 18105 August 1858) was a French chef who became the most celebrated cook in Victorian England. He also tried to alleviate suffering of the Irish poor in the Great Irish Famine (1845–1849), and contributed a p ...

ANZAC wafer The Australian and New Zealand Army Corps (ANZAC) was a First World War army corps of the Mediterranean Expeditionary Force. It was formed in Egypt in December 1914, and operated during the Gallipoli campaign. General William Birdwood comma ...

Armed Forces Recipe Service The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations ...

Army Catering Corps The Army Catering Corps (ACC) was a corps of the British Army, responsible for the feeding of all Army units. It was formed in 1941 and amalgamated into the Royal Logistic Corps in 1993. History In 1938 Leslie Hore-Belisha, the Secretary of ...

British military rations during the French and Indian War During the French and Indian War, British military rations contained enough food energy to sustain the soldier in garrison but suffered from a lack of vitamins that could lead to nutritional deficiencies if not supplemented by the soldiers themsel ...

Combat Ration One Man The Combat Ration One Man, or CR1M is a self-contained, individual field ration in lightweight packaging procured by the Australian military for its members for use in combat or other field conditions where organised food facilities are not avail ...

Dining in Dining in is a formal military ceremony for members of a Company (military unit), company or other Military organization, unit, which includes a dinner, drinking, and other events to foster camaraderie and ''Morale, esprit de corps''. The Unite ...

Field kitchen A field kitchen is a mobile kitchen, mobile canteens or food truck used primarily by militaries to provide warm food to the troops near the frontline or in temporary encampments. Description The first field kitchens were carried in four-wh ...

Field ration A field ration (combat ration, ration pack, or food packet) is a type of prepackaged or canned military ration. Field rations are distinguished from garrison rations by virtue of being designed for minimal preparation in the field, as well ...

First Strike Ration The First Strike Ration (FSR) is a compact, eat-on-the move ration concept from the United States Army, designed to be consumed during the first 72 hours of conflict, created by the United States Army Soldier Systems Center in Natick, Massachuse ...

Flameless ration heater A flameless ration heater (FRH) is a form of self-heating food packaging included in U.S. military Meal, Ready-to-Eat (MRE) rations (since the early 1990s) or similar rations, capable of raising the temperature of an entrée (main course) by i ...

Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. Northern rations According to the Revised United States ...

Garrison ration A garrison ration is a type of military ration defined as the quantity and type of food served to a soldier when they are stationed somewhere. It is generally not the same as the rations fed to troops in combat or transit, which are usually terme ...

Hardtack Hardtack (or hard tack) is a simple type of dense biscuit or Cracker (food), cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly dur ...

History of military nutrition in the United States Based on advances in food research technology, and methodologies for the improvement of U.S. military soldiers' overall health and nutritional status, the history of military nutrition in the United States can be roughly divided into seven historic ...

HOOAH! Bar The Soldier Fuel bar, formerly known as Hooah! bar, is a dairy-based calcium-enriched energy bar created by the United States military in 1996. It was originally provided to military personnel packaged within a field ration, such as the Meal, Read ...

Individual Meal Pack The Individual Meal Pack or IMP is one type of field ration used by the Canadian Forces. The IMP is designed so that a continuous diet provides all the nutrition needed to sustain a service-person in the field. The IMP meets Canada's nutrition r ...

Jungle ration The Jungle Ration (or "J-Ration") was a dry, lightweight United States military ration developed by the U.S. Army in World War II for soldiers on extended missions in tropical regions. Origins, development, and use Prior to World War II, during f ...

Paul Logan (colonel) Colonel Paul Logan served as a US Army Quartermaster before and during World War II as the Deputy Director of the Subsistence Division, Office of the Quartermaster General. His most notable accomplishment was the development of the "Logan Bar", or ...

LRP ration LRP can refer to: * Lateralized readiness potential, an electrophysiological brain response * Layerwise Relevance Propagation, a method for understanding how artificial neural networks work * Lead replacement petrol * League for the Revolutionary P ...

Maconochie Maconochie was a stew of sliced turnips, carrots, potatoes, onions, haricot beans and beef in a thin broth, named after the Aberdeen Maconochie Company that produced it. It was a widely used food ration for British soldiers in the field during t ...

Meal, Combat, Individual ration The Meal, Combat, Individual (MCI) was the name of canned wet combat rations issued by the United States Armed Forces from 1958 to 1980, when it was replaced by the Meal, Ready-to-Eat (MRE).Meyer, A.I. and Klicka, M.V., Operational Rations, Curren ...

Meal, Ready-to-Eat A Meal, Ready-to-Eat (MRE) is a self-contained, individual field ration in lightweight packaging purchased by the United States Department of Defense for its service members for use in combat or field conditions where other food is not availab ...

Mess kit A mess kit is a collection of silverware and cookware used during camping and backpacking, as well as extended military campaigns. There are many varieties of mess kits available to consumers, and militaries commonly provide them to their troo ...

Mess The mess (also called a mess deck aboard ships) is a designated area where military personnel socialize, eat and (in some cases) live. The term is also used to indicate the groups of military personnel who belong to separate messes, such as the o ...

Mountain ration The Mountain Ration (or "M-Ration") was a United States military ration developed for use by U.S. troops operating in high-altitude or mountainous regions of the European theater of operations (ETO) during World War II. Origin, development, and us ...

Salt pork Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger an ...

George Washington (inventor) George Constant Louis Washington (May 20, 1871 – March 29, 1946) was an American inventor and businessman. He is best remembered for his improvement of an early instant coffee process and for the company he founded to mass-produce it, the G. ...

Australia

Canada

UK

United States

See also

References

External links