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Field Kitchen
A field kitchen is a mobile kitchen, mobile canteens or food truck used primarily by militaries to provide warm food to the troops near the frontline or in temporary encampments. Description The first field kitchens were carried in four-wheeled wagons by military units on campaigns throughout history. Indeed, this method of feeding a large travelling group of soldiers was often used, such as on the Wagon Trail in late 19th Century America where the chuckwagon was employed. By the 20th Century, smaller two-wheeled trailers, became common, especially with the invention of the locomotive. Field Kitchens were often given affectionate nicknames. Karl Rudolf Fissler of Idar-Oberstein invented a mobile field kitchen in 1892 that the Germans came to refer to as a ''Gulaschkanone'' (Goulash Cannon) because the chimney of the stove resembled ordnance pieces when disassembled and limbered for towing. As technology advanced, larger trailers have evolved as horses were phased out in favo ...
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World War I
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fighting occurring throughout Europe, the Middle East, Africa, the Pacific, and parts of Asia. An estimated 9 million soldiers were killed in combat, plus another 23 million wounded, while 5 million civilians died as a result of military action, hunger, and disease. Millions more died in genocides within the Ottoman Empire and in the 1918 influenza pandemic, which was exacerbated by the movement of combatants during the war. Prior to 1914, the European great powers were divided between the Triple Entente (comprising France, Russia, and Britain) and the Triple Alliance (containing Germany, Austria-Hungary, and Italy). Tensions in the Balkans came to a head on 28 June 1914, following the assassination of Archduke Franz Ferdin ...
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Military Food
Military rations are food intended to feed military personnel. Types of military rations include garrison rations and field rations. They may be used where fresh meals are not available. Australia * Combat Ration One Man (CR1M) Canada * Individual Meal Pack (IMP) UK * Maconochie ration United States * Iron ration * A-ration * B-ration * C-ration * D-ration * K-ration * Jungle ration * Mountain ration * 5-in-1 ration * 10-in-1 food parcel * Meal, Combat, Individual ration (MCI) * Food Packet, Long Range Patrol (LRP, LRP-I) * Meal, Ready-to-Eat (MRE) See also * Alexis Soyer * ANZAC wafer (hardtack) * Armed Forces Recipe Service * Army Catering Corps * British military rations during the French and Indian War * Combat Ration One Man * Dining in * Field kitchen * Field ration * First Strike Ration * Flameless ration heater * Foods of the American Civil War * Garrison ration * Hardtack * History of military nutrition in the United States * History of military nu ...
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Cooking Appliances
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking t ...
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Yagai Suigu
The Yagai-suigu ( ''field cooker'') are movable cooking facilities equipped by the Japan Ground Self-Defense Force. They are used not only in field trainings but also in disaster relief operations. Yagai-suigu I The Yagai-suigu I () is a cooking vehicle introduced in 1962 ( Shōwa 37). It can serve rice for 600 people or misoshiru for 1500 people at once with its six kerosene-powered furnaces. In 2004 Chūetsu earthquake, about 160 Yagai-suigu I were sent out from all around Japan to the Niigata Stadium to help afflicted people. Yagai-suigu I Modified The Yagai-suigu I Modified () is a modified version of the Yagai-Suigu I. It equips automated igniter, electric generator, cold boxes, and faucets to supply water into the kettles. Due to its electrical equipments, the Yagai-suigu I Modified has poor waterproofness and must be used indoors when it rains. Yagai-suigu II The Yagai-suigu II () is a set of three kerosene-powered furnaces and fuel tanks and has the ability to s ...
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Chuckwagon
A chuckwagon is a type of field kitchen covered wagon historically used for the storage and transportation of food and cooking equipment on the prairies of the United States and Canada. Such wagons formed part of a wagon train of settlers or fed traveling workers such as cowboys or loggers. In modern times, chuckwagons feature in certain cooking competitions and events. Chuckwagons are also used in a type of horse racing known as chuckwagon racing. History While some form of mobile kitchens had existed for generations, the invention of the chuckwagon is attributed to Charles Goodnight, a Texas rancher known as the "father of the Texas Panhandle," who introduced the concept in 1866.After the American Civil War, the beef market in Texas expanded. Some cattlemen herded cattle in parts of the country that did not have railroads, requiring them to be fed on the road for months at a time. Goodnight modified a Studebaker-manufactured covered wagon, a durable Civil War army-surplus w ...
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Mess Kit
A mess kit is a collection of silverware and cookware used during camping and backpacking, as well as extended military campaigns. There are many varieties of mess kits available to consumers, and militaries commonly provide them to their troops. Mess tin A mess tin is an item of mess kit, designed to be used over portable cooking apparatus. A mess tin can be thought of as a portable version of a saucepan, intended primarily for boiling but also useful for frying. Mess tins were originally a military design, but are also popular among civilian campers. Mess tins are generally rectangular with rounded off edges - the rounded edges are easier to clean inside than a sharp corner. Most mess tins are supplied as a set, with one slightly larger than the other, allowing them to nestle together for easy packing. This arrangement is also useful when using the tins for boiling, as the smaller tin can be used to hold the liquid, with the larger tin placed on top to act as a lid. In order ...
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Mess
The mess (also called a mess deck aboard ships) is a designated area where military personnel socialize, eat and (in some cases) live. The term is also used to indicate the groups of military personnel who belong to separate messes, such as the officers' mess, the chief petty officer mess, and the enlisted mess. In some civilian societies this military usage has been extended to the eating arrangements of other disciplined services such as fire fighting and police forces. The root of ''mess'' is the Old French ''mes'', "portion of food" (cf. modern French ''mets''), drawn from the Latin verb ''mittere'', meaning "to send" and "to put" (cf. modern French ''mettre''), the original sense being "a course of a meal put on the table"; cfr. also the modern Italian ''portata'' with the same meaning, past participle of ''portare'', ''to bring''. This sense of ''mess'', which appeared in English in the 13th century, was often used for cooked or liquid dishes in particular, as in the "mess ...
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Field Ration
A field ration (combat ration, ration pack, or food packet) is a type of prepackaged or canned military ration. Field rations are distinguished from garrison rations by virtue of being designed for minimal preparation in the field, as well as for long shelf life. They contain canned, vacuum-sealed, pre-cooked or freeze-dried foods, powdered beverage mixes or concentrated food bars. Many field rations contain meat as one of their main courses, but countries such as the United States offer vegetarian options as well. A WWI term, the "iron ration" is a soldier's dry emergency rations. The term ''MRE'' is sometimes used synonymously with ''field ration'' but it more accurately describes a specific type from the United States. Most armed forces in the world today now field some form of pre-packaged combat ration, often suitably tailored to meet national or regional cuisines. Such meals used for field rations also prove invaluable for disaster or wartime relief, where large sto ...
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Canteen (bottle)
A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters (including non-potable water), and workers in the field in the early 1800s. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a cloth bag and padding to protect the bottle and insulate the contents. If the padding is soaked with water, evaporative cooling can help keep the contents of the bottle cool. Many canteens also include a nested canteen cup. Primitive canteens were sometimes made of hollowed-out gourds, such as a calabash, or were bags made of leather. Later, canteens consisted of a glass bottle in a woven basket cover. The bottle was usually closed with a cork stopper. Designs of the mid-1900s were made of metal — tin-plated steel, stainless steel or aluminum — with a screw cap, the cap frequently being secured to the bottle neck with a short chain or strap to prevent loosening ...
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Winter War
The Winter War,, sv, Vinterkriget, rus, Зи́мняя война́, r=Zimnyaya voyna. The names Soviet–Finnish War 1939–1940 (russian: link=no, Сове́тско-финская война́ 1939–1940) and Soviet–Finland War 1939–1940 (russian: link=no, Сове́тско-финляндская война́ 1939–1940) are often used in Russian historiographybr>В.Н. Барышников. От прохладного мира к Зимней войне. Восточная политика Финляндии в 1930–е годы. Санкт-Петербург, 1997.; О.Д. Дудорова. Неизвестные страницы Зимней войны. In: Военно-исторический журнал. 1991. №9.; Зимняя война 1939–1940. Книга первая. Политическая история. М., 1998. – ; ttp://www.otvaga2004.narod.ru/photo/winterwar/wwar1.htm М. Коломиец. Танки в Зимней войне 19 ...
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Australian War Memorial
The Australian War Memorial is Australia's national memorial to the members of its armed forces and supporting organisations who have died or participated in wars involving the Commonwealth of Australia and some conflicts involving personnel from the Australian colonies prior to Federation. Opened in 1941, the memorial includes an extensive national military museum. The memorial is located in Australia's capital, Canberra, in the suburb of . The Australian War Memorial forms the north terminus of the city's ceremonial land axis, which stretches from Parliament House on Capital Hill along a line passing through the summit of the cone-shaped Mount Ainslie to the northeast. No continuous roadway links the two points, but there is a clear line of sight from the front balcony of Parliament House to the war memorial, and from the front steps of the war memorial back to Parliament House. The Australian War Memorial consists of three parts: the Commemorative Area (shrine) i ...
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