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B-ration
The B ration (or Type B Ration) was a type of field ration used in the United States military. Field rations such as the A ration, B ration, and emergency rations consisted of food items issued to troops operating in the field.Ration Breakdown Point Operations. (1967). United States: Department of the Army. pp. 3–4 Like the A ration, the B ration required the use of trained cooks and a field kitchen for preparation. However it consisted entirely of semi-perishable foods (i.e. canned and dehydrated food) and so did not require refrigeration equipment.Combat Field Feeding System (CFFS). (1986). United States: U.S. Army Quartermaster School. pp. 23–25Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. (1995). United States: National Academies Press. pp. 7–8 As of 1982, the B ration consisted of approximately 100 items which were issued in bulk and packaged in cans, cartons, pouches and other packing material. An individual ration had a gross w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unitized Group Ration
The B ration (or Type B Ration) was a type of field ration used in the Military of the United States, United States military. Field rations such as the A ration, B ration, and emergency rations consisted of food items issued to troops operating in the field.Ration Breakdown Point Operations. (1967). United States: Department of the Army. pp. 3–4 Like the A ration, the B ration required the use of trained Cook (profession), cooks and a field kitchen for preparation. However it consisted entirely of semi-perishable foods (i.e. Canning, canned and dehydrated food) and so did not require refrigeration equipment.Combat Field Feeding System (CFFS). (1986). United States: U.S. Army Quartermaster School. pp. 23–25Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. (1995). United States: National Academies Press. pp. 7–8 As of 1982, the B ration consisted of approximately 100 items which were issued in bulk and packaged in cans, cartons, pouches and othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Military Of The United States
The United States Armed Forces are the military forces of the United States. The armed forces consists of six service branches: the Army, Marine Corps, Navy, Air Force, Space Force, and Coast Guard. The president of the United States is the commander-in-chief of the armed forces and forms military policy with the Department of Defense (DoD) and Department of Homeland Security (DHS), both federal executive departments, acting as the principal organs by which military policy is carried out. All six armed services are among the eight uniformed services of the United States. From their inception during the American Revolutionary War, the U.S. Armed Forces have played a decisive role in the history of the United States. They helped forge a sense of national unity and identity through victories in the First Barbary War and the Second Barbary War. They played a critical role in the American Civil War, keeping the Confederacy from seceding from the republic and preserving the unio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Ration
A-ration is a term used in the United States Armed Forces The United States Armed Forces are the military forces of the United States. The armed forces consists of six service branches: the Army, Marine Corps, Navy, Air Force, Space Force, and Coast Guard. The president of the United States is the ... for a meal provided to troops prepared using fresh, refrigerated, or frozen foods. The use of fresh, refrigerated or frozen foods distinguishes "A" rations from "B" rations, which use canned or preserved ingredients to enable them to be served without adequate refrigeration or freezer facilities. "A" ration meals may be served in dining facilities ("DFAC"), prepared in the field by the use of field kitchens, or prepared at a fixed facility and transported to field locations in containers. Examples A-rations today may include the Unitized Group Ration A (UGR-A), a hybrid meal kit designed to feed a group of 50 people for one meal. The UGR-A has several different varietie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cook (profession)
A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations. Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks. History In 776 BC, Coroebus of Elis who won the Ancient Olympic Games in a sprint race was also a cook. In the Middle Age of Northern France (around 9th-15th century), being a cook was a known profession in the community. In a sense, cooks were acknowledged as trained craftsmen. Taillevent wrote in the Le Viandier- a classic recipe collection in Medieval France- that he underwent different levels of training such as being an apprentice and journeyman before he acquired a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Field Kitchen
A field kitchen is a mobile kitchen, mobile canteens or food truck used primarily by militaries to provide warm food to the troops near the frontline or in temporary encampments. Description The first field kitchens were carried in four-wheeled wagons by military units on campaigns throughout history. Indeed, this method of feeding a large travelling group of soldiers was often used, such as on the Wagon Trail in late 19th Century America where the chuckwagon was employed. By the 20th Century, smaller two-wheeled trailers, became common, especially with the invention of the locomotive. Field Kitchens were often given affectionate nicknames. Karl Rudolf Fissler of Idar-Oberstein invented a mobile field kitchen in 1892 that the Germans came to refer to as a ''Gulaschkanone'' (Goulash Cannon) because the chimney of the stove resembled ordnance pieces when disassembled and limbered for towing. As technology advanced, larger trailers have evolved as horses were phased out in favo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canning
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the ''Bertrand'', a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat. History and development French origins During the first years of the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dehydrated Food
Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and Asia regions."Historical Origins of Food Preservation". Accessed June 2011. Water is traditionally removed through evaporation by using methods such as air drying, sun drying, smoking or wind drying, although today electric |
Gross Weight
In science and engineering, the weight of an object is the force acting on the object due to gravity. Some standard textbooks define weight as a vector quantity, the gravitational force acting on the object. Others define weight as a scalar quantity, the magnitude of the gravitational force. Yet others define it as the magnitude of the reaction force exerted on a body by mechanisms that counteract the effects of gravity: the weight is the quantity that is measured by, for example, a spring scale. Thus, in a state of free fall, the weight would be zero. In this sense of weight, terrestrial objects can be weightless: ignoring air resistance, the famous apple falling from the tree, on its way to meet the ground near Isaac Newton, would be weightless. The unit of measurement for weight is that of force, which in the International System of Units (SI) is the newton. For example, an object with a mass of one kilogram has a weight of about 9.8 newtons on the surface of the Earth, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calorie
The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of one kilogram of water by one degree Celsius (or one kelvin). The small calorie or gram calorie was defined as the amount of heat needed to cause the same increase in one gram of water. Thus, 1 large calorie is equal to 1000 small calories. In nutrition and food science, the term ''calorie'' and the symbol ''cal'' almost always refers to the large unit. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake, metabolic rates, etc. Some authors recommend the spelling ''Calorie'' and the symbol ''Cal'' (both with a capital C) to avoid confusion; however, this convention is often ignored. In physics and chemistry the word ''calorie'' and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
T Ration
T, or t, is the twentieth letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''tee'' (pronounced ), plural ''tees''. It is derived from the Semitic Taw 𐤕 of the Phoenician and Paleo-Hebrew script (Aramaic and Hebrew Taw ת/𐡕/, Syriac Taw ܬ, and Arabic ت Tāʼ) via the Greek letter τ (tau). In English, it is most commonly used to represent the voiceless alveolar plosive, a sound it also denotes in the International Phonetic Alphabet. It is the most commonly used consonant and the second most commonly used letter in English-language texts. History ''Taw'' was the last letter of the Western Semitic and Hebrew alphabets. The sound value of Semitic ''Taw'', Greek alphabet Tαυ (''Tau''), Old Italic and Latin T has remained fairly constant, representing in each of these; and it has also kept its original basic shape in most of these alphabets. Use in wr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Immersion Heater
Electric heating is a process in which electrical energy is converted directly to heat energy at around 100% efficiency, using rather cheap devices. Common applications include space heating, cooking, water heating and industrial processes. An electric heater is an electrical device that converts an electric current into heat. The heating element inside every electric heater is an electrical resistor, and works on the principle of Joule heating: an electric current passing through a resistor will convert that electrical energy into heat energy. Most modern electric heating devices use nichrome wire as the active element; the heating element, depicted on the right, uses nichrome wire supported by ceramic insulators. Alternatively, a heat pump can achieve around 300% efficiency for heating, or 3.0 Coefficient of performance, because it uses electric power only for transferring existing thermal energy from the surrounding area, mostly air. The heat pump uses an electric motor to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
