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Unitized Group Ration
The B ration (or Type B Ration) was a type of field ration used in the United States military. Field rations such as the A ration, B ration, and emergency rations consisted of food items issued to troops operating in the field.Ration Breakdown Point Operations. (1967). United States: Department of the Army. pp. 3–4 Like the A ration, the B ration required the use of trained cooks and a field kitchen for preparation. However it consisted entirely of semi-perishable foods (i.e. canned and dehydrated food) and so did not require refrigeration equipment.Combat Field Feeding System (CFFS). (1986). United States: U.S. Army Quartermaster School. pp. 23–25Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. (1995). United States: National Academies Press. pp. 7–8 As of 1982, the B ration consisted of approximately 100 items which were issued in bulk and packaged in cans, cartons, pouches and other packing material. An individual ration had a gross ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unitized Group Ration
The B ration (or Type B Ration) was a type of field ration used in the United States military. Field rations such as the A ration, B ration, and emergency rations consisted of food items issued to troops operating in the field.Ration Breakdown Point Operations. (1967). United States: Department of the Army. pp. 3–4 Like the A ration, the B ration required the use of trained cooks and a field kitchen for preparation. However it consisted entirely of semi-perishable foods (i.e. canned and dehydrated food) and so did not require refrigeration equipment.Combat Field Feeding System (CFFS). (1986). United States: U.S. Army Quartermaster School. pp. 23–25Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. (1995). United States: National Academies Press. pp. 7–8 As of 1982, the B ration consisted of approximately 100 items which were issued in bulk and packaged in cans, cartons, pouches and other packing material. An individual ration had a gross ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Military Of The United States
The United States Armed Forces are the military forces of the United States. The armed forces consists of six service branches: the Army, Marine Corps, Navy, Air Force, Space Force, and Coast Guard. The president of the United States is the commander-in-chief of the armed forces and forms military policy with the Department of Defense (DoD) and Department of Homeland Security (DHS), both federal executive departments, acting as the principal organs by which military policy is carried out. All six armed services are among the eight uniformed services of the United States. From their inception during the American Revolutionary War, the U.S. Armed Forces have played a decisive role in the history of the United States. They helped forge a sense of national unity and identity through victories in the First Barbary War and the Second Barbary War. They played a critical role in the American Civil War, keeping the Confederacy from seceding from the republic and preserving the unio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Ration
A-ration is a term used in the United States Armed Forces The United States Armed Forces are the military forces of the United States. The armed forces consists of six service branches: the Army, Marine Corps, Navy, Air Force, Space Force, and Coast Guard. The president of the United States is the ... for a meal provided to troops prepared using fresh, refrigerated, or frozen foods. The use of fresh, refrigerated or frozen foods distinguishes "A" rations from "B" rations, which use canned or preserved ingredients to enable them to be served without adequate refrigeration or freezer facilities. "A" ration meals may be served in dining facilities ("DFAC"), prepared in the field by the use of field kitchens, or prepared at a fixed facility and transported to field locations in containers. Examples A-rations today may include the Unitized Group Ration A (UGR-A), a hybrid meal kit designed to feed a group of 50 people for one meal. The UGR-A has several different varietie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cook (profession)
A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations. Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks. History In 776 BC, Coroebus of Elis who won the Ancient Olympic Games in a sprint race was also a cook. In the Middle Age of Northern France (around 9th-15th century), being a cook was a known profession in the community. In a sense, cooks were acknowledged as trained craftsmen. Taillevent wrote in the Le Viandier- a classic recipe collection in Medieval France- that he underwent different levels of training such as being an apprentice and journeyman before he acquired a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Field Kitchen
A field kitchen is a mobile kitchen, mobile canteens or food truck used primarily by militaries to provide warm food to the troops near the frontline or in temporary encampments. Description The first field kitchens were carried in four-wheeled wagons by military units on campaigns throughout history. Indeed, this method of feeding a large travelling group of soldiers was often used, such as on the Wagon Trail in late 19th Century America where the chuckwagon was employed. By the 20th Century, smaller two-wheeled trailers, became common, especially with the invention of the locomotive. Field Kitchens were often given affectionate nicknames. Karl Rudolf Fissler of Idar-Oberstein invented a mobile field kitchen in 1892 that the Germans came to refer to as a ''Gulaschkanone'' (Goulash Cannon) because the chimney of the stove resembled ordnance pieces when disassembled and limbered for towing. As technology advanced, larger trailers have evolved as horses were phased out in favo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
