Plot
Amateur chefs compete in a series of challenges to become the best amateur home cook in Canada through challenges issued by judges Claudio Aprile, Michael Bonacini and Alvin Leung. The rest of the format is very similar to the U.S. version starring Gordon Ramsay. Each season begins with around 20 applicants invited to the kitchen. To secure a place in the competition, they are tasked with creating their signature audition dish in a certain amount of time. Judging based on the food plating, flavours, technique, and sophistication, the judges will decide whether or not the applicants and their signature dishes are worthy of receiving a coveted white apron (a spot in the competition). In the first three seasons the traditional audition format (like the U.S. version) requires the applicants to earn an affirmative "yes" (thumbs up) from at least two out of the three judges to advance. Since season 4, changes to the audition format have been made. Applicants who fail to produce a passable dish are rejected and sent home. Some other rejected applicants are given a second chance to compete for the white apron. * Skills Test: An immunity challenge where the home cooks observe and pay close attention to a judge demonstrating essential cooking skills (dicing onions and vegetables, filleting fish, separating eggs, French trimming a rack of lamb, peeling crayfish, breaking down a crab, breaking down a duck, breaking down a whole chicken, etc.) before they must properly replicate their work. Those who succeed are safe from elimination up on the balcony (and in some cases, those who flawlessly nailed the skills test are made team captains in next week's field team challenge episode) while those who fail to properly replicate must face the Elimination Test, whereby they must make an elevated MasterChef worthy dish featuring that key ingredient. * Mystery Box: An immunity challenge where the home cooks are all given a box with the exact same ingredients. They discover ingredients (fruits, vegetables, seafood, meat or fish or kitchen utensils,) underneath and they must utilize only those to create a stunningly elevated, MasterChef worthy dish featuring said ingredient as the star of their dish within a fixed amount of time for a shot at immunity. Sometimes, a special guest may also appear to inspire the home cooks and will serve as a guest judge for this challenge before leaving. The judges will usually bring forward the top three (in a few cases, even more or less) dishes up to the judges' podium for tasting based on the beautiful plating, technique and sophistication alone taste, and from those three (or more) select one winner (or at most two) who usually gains a number of advantages in the upcoming elimination test. They usually win immunity, automatically advancing forward in the competition and winning a spot of safety up on the balcony, and have some sort of control over the elimination test, but in some cases, they do not win immunity and must also cook in the elimination challenge, as well as being given the chance to save a fellow competitor. * Elimination Test: Shortly after the elimination challenge is explained, judges evaluate all dishes based on taste and visual appeal. Contestants who produce the best, winning dishes of the night are usually made team captains for next week's off-site field team challenge episode. The judges nominate the worst dishes for elimination, criticize them and single them out for elimination before eliminating at least one contestant. * Team Challenge: The cooks arrive at an off-site location (beach, carnival, airbase, vineyard, wedding, racetrack, school) and are split into usually two (sometimes three) teams by either the team captains or the judges. While contestants who perfectly nailed the skills test or produced the top-notch, best dishes in the previous elimination test are usually made team captains by the judges and get to pick their teams after a coin toss, sometimes the judges dictate and form the teams and their captains. The teams (Red Team and Blue Team; sometimes a Green Team) must create a fine dining restaurant meal for a group of VIP diners (lifeguards, wedding guests, race car drivers, firefighters, military soldiers, motorcyclists, construction workers, etc.). Diners taste both meals and vote for their favourite. This similar challenge often occurs in the Restaurant Takeover or Pop-Up Restaurant challenge (where the final 6 contestants divide into 2 groups of three and run a full dinner service in a professional Michelin-starred restaurant kitchen, serving appetizers and entrees shortly after a tutorial and demonstration from a judge), taking the place of the staff of a particular restaurant. Although the client comment cards are taken into account, the judges ultimately decide the winning and losing teams. The winning team advances forward in the competition, safe from elimination up on the balcony, while the losing team will participate in the replication Pressure Test. * Pressure Test: Another form of the Elimination Test, in which the losing team members return to the kitchen the next morning after the field team challenge. Donning their black aprons, they compete against each other for survival in a replication elimination challenge whereby they must recreate a very technical and difficult, professional, Michelin-starred dish, sweet or savoury (sometimes replicate two or at most three different versions/plates) within a minimal amount of time that requires a great degree of cooking finesse. Sometimes before the test begins, the judges, the losing team captain, or even the winning team, can save at least one member of the losing team from this replication elimination test while in other cases, all members must participate and not one, but one or two contestants are sent home (double-elimination). Each dish is judged on taste, visual appeal and technique. Contestants who produced a flawless, top-notch replication are sent to safety up on the balcony, and the losing chefs are eliminated. After the Restaurant Takeover challenge, the next mystery box challenge is a family-reunion themed episode where the final 5 remaining contestants are visited by their family members. This particular mystery box tasks the contestants with making a stunningly elevated, home-style family-inspired dish while their family members look on from the balcony, followed by the elimination test. In later seasons the family members assisted the contestants. In the Top 3 semifinals, the final three remaining semifinalists face the last mystery box/immunity challenge of the season for a shot at immunity. The semifinalist who wins this immunity challenge will automatically advance to the finals and secure a place in the grand finale, safe from elimination, while the remaining two semifinalists go head-to-head and compete against each other in the final replication Pressure Test of the season to earn to last spot in the grand finale. Other times, the semifinalist who wins this first challenge does not automatically advance to the finals/grand finale and must also participate in the last Elimination Test (which they have an advantage over in terms of getting to choose a key ingredient to work with for themselves while giving different key ingredients to the other two semifinalists). Once the competition is reduced to the final two remaining competitors left standing, the two or three finalists will compete against each other in a three-hour, three-course dinner cook-off in a ring-like arena while their family members (joined by previously eliminated contestants), spectate and cheer them on. The finalists join the judges in the private dining room for the judging and tasting of their dishes at the end of each course. All three courses of the meal are judged and an overall winner is crowned after the two finalists switch places with the judges and stand on their podium. The winner of each season wins a $100,000 cash prize money, the ''MasterChef Canada'' trophy, and the title of ''MasterChef Canada''. Some seasons have also added other prizes. In the first three seasons, the finalists had separate time for each item. Since the Season 4 finale, the finalists must continuously cook non-stop for three whole hours, making sure that each course is ready for serving at the end of each hour and then join the judges in the private dining room once the time is up to hear the judges feedback.Judges and hosts
* Claudio Aprile, chef and owner ofSeasons
Specials
Episodes
Below is a full list of MasterChef Canada episodes per season.References
External links
* Producer website: Proper Televisio