genus
Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial n ...
''Agapornis'', a small group of
parrot
Parrots, also known as psittacines (), are birds of the roughly 398 species in 92 genera comprising the order Psittaciformes (), found mostly in tropical and subtropical regions. The order is subdivided into three superfamilies: the Psittaco ...
s in the Old World parrot family Psittaculidae. Of the nine species in the genus, all are native to the African continent, with the grey-headed lovebird being native to the African island of Madagascar.
Social and affectionate, the name comes from the parrots' strong,
monogamous
Monogamy ( ) is a form of dyadic relationship in which an individual has only one partner during their lifetime. Alternately, only one partner at any one time ( serial monogamy) — as compared to the various forms of non-monogamy (e.g., polyg ...
pair bonding and the long periods which paired birds spend sitting together.
Lovebirds live in small flocks and eat fruit, vegetables, grasses, and seeds. Black-winged lovebirds also eat
insect
Insects (from Latin ') are pancrustacean hexapod invertebrates of the class Insecta. They are the largest group within the arthropod phylum. Insects have a chitinous exoskeleton, a three-part body (head, thorax and abdomen), three pairs ...
s and figs, and black-collared lovebirds have a special dietary requirement for native figs, making them difficult to keep in captivity.
Some species are kept as pets, and several coloured mutations have been selectively bred in
aviculture
Aviculture is the practice of keeping and breeding birds, especially of wild birds in captivity.
Types
There are various reasons that people get involved in aviculture. Some people breed birds to preserve a species. Some people breed parrots ...
. The average lifespan is 20 to 30 years.
Description
Lovebirds are in length, up to 24 cm in wingspan with 9 cm for a single wing and in weight. They are among the smallest parrots, characterised by a stocky build, a short blunt tail, and a relatively large, sharp beak. Wildtype lovebirds are mostly green with a variety of colours on their upper body, depending on the species. The Fischer's lovebird, black-cheeked lovebird, and the masked lovebird have a prominent white ring around their eyes. Many colour mutant varieties have been produced by
selective breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant ma ...
of the species that are popular in
aviculture
Aviculture is the practice of keeping and breeding birds, especially of wild birds in captivity.
Types
There are various reasons that people get involved in aviculture. Some people breed birds to preserve a species. Some people breed parrots ...
.
Taxonomy
The genus ''Agapornis'' was introduced by the English naturalist Prideaux John Selby in 1836. The name combines the
Ancient Greek
Ancient Greek includes the forms of the Greek language used in ancient Greece and the ancient world from around 1500 BC to 300 BC. It is often roughly divided into the following periods: Mycenaean Greek (), Dark Ages (), the Archaic p ...
αγάπη ''agape'' meaning "love" and όρνις ''ornis'' meaning "bird". The
type species
In zoological nomenclature, a type species (''species typica'') is the species name with which the name of a genus or subgenus is considered to be permanently taxonomically associated, i.e., the species that contains the biological type specimen( ...
is the black-collared lovebird (''Agapornis swindernianus''). The genus contains nine species of which five are
monotypic
In biology, a monotypic taxon is a taxonomic group (taxon) that contains only one immediately subordinate taxon. A monotypic species is one that does not include subspecies or smaller, infraspecific taxa. In the case of genera, the term "unispec ...
and four are divided into subspecies. They are native to mainland Africa and the island of
Madagascar
Madagascar (; mg, Madagasikara, ), officially the Republic of Madagascar ( mg, Repoblikan'i Madagasikara, links=no, ; french: République de Madagascar), is an island country in the Indian Ocean, approximately off the coast of East Africa ...
. In the wild, the different species are separated geographically.
Traditionally, lovebirds are divided into three groups:
*the
sexually dimorphic
Sexual dimorphism is the condition where the sexes of the same animal and/or plant species exhibit different morphological characteristics, particularly characteristics not directly involved in reproduction. The condition occurs in most ani ...
species: Madagascar, Abyssinian, and red-headed lovebird
*the intermediate species: peach-faced lovebird
*the white-eye-ringed species: masked, Fischer's, Lilian's, and black-cheeked lovebirds
However, this division is not fully supported by phylogenetic studies, as the species of the dimorphic group are not grouped together in a single clade.
Species and subspecies:
*
Rosy-faced lovebird
The rosy-faced lovebird (''Agapornis roseicollis''), also known as the rosy-collared or peach-faced lovebird, is a species of lovebird native to arid regions in southwestern Africa such as the Namib Desert. Loud and constant chirpers, these bir ...
Depending on the species of lovebird, the female will carry nesting material into the nest in various ways. The peach-faced lovebird tucks nesting material in the feathers of its rump, while the masked lovebird carries nesting material back in its beak. Once the lovebirds start constructing their nest, mating will follow. During this time, the lovebirds will mate repeatedly. Eggs follow 3–5 days later. The female will spend hours inside her nesting box before eggs are laid. Once the first egg is laid, a new egg will follow every other day until the clutch is complete, typically at four to six eggs. Even without a nest or a male, lovebirds sometimes produce eggs.
Feral populations
Feral populations of Fischer's lovebirds and masked lovebirds live in cities of East Africa. There are interspecific hybrids that exist between these two species. The hybrid has a reddish-brown head and orange on upper chest, but otherwise resembles the masked lovebird.Forshaw (2006). plate 45.
Feral lovebirds have been observed in many parts of the Southwestern United States, including Arizona and Texas. Several species are also found in feral populations in
Southern California
Southern California (commonly shortened to SoCal) is a geographic and cultural region that generally comprises the southern portion of the U.S. state of California. It includes the Los Angeles metropolitan area, the second most populous urban ...
.
Around Melbourne, Victoria, Australia, a version locally called an African Lovebird has an aggressive breeding nature. In an aviary with smaller birds, it is common to find other smaller species decapitated overnight. The surviving partner also succumbs within 3 weeks.
There are two feral colonies present in the Pretoria region (Silver Lakes, Faerie Glen and Centurion) in South Africa. They probably originated from birds that escaped from aviaries. They consist mostly of masked, black cheeked, Fischer and hybrid birds and vary in colours. White (not albino) and yellow as well as blue occur in many cases. The white ringed eyes are very prominent.
Aviculture
With their inclination to bond, lovebirds can form long-term relationships with people as well as other lovebirds. Aggression is easily aroused in lovebirds, however, and they may bite unless humans establish a bond with gentle handling. Provided with adequate space, a stimulating environment, and appropriate nutrition, lovebirds can become cherished
companion parrot
A companion parrot is a parrot kept as a pet that interacts abundantly with its human counterpart. Generally, most species of parrot can make excellent companions, but must be carefully managed around other common pet species like dogs and cats ...
s. They love to snuggle and will often
preen
Preen may refer to:
Birds
*Preening, personal grooming of a bird's feathers especially by using its beak
*Preen gland, also called the uropygial gland, an oil gland found in many bird species
*Preen oil, an oil made by the uropygial gland found ...
their favorite people.
It is preferable to obtain birds bred in captivity, rather than birds caught in the wild. Wild birds may harbor diseases such as
avian polyomavirus
Avian may refer to:
*Birds or Aves, winged animals
*Avian (given name) (russian: Авиа́н, link=no), a male forename
Aviation
*Avro Avian, a series of light aircraft made by Avro in the 1920s and 1930s
*Avian Limited, a hang glider manufacture ...
. Captured wild lovebirds also may mourn the loss of association with a mate or a flock. Their age is likely to be unknown, and they may have an unsuitable personality for domestication. Lovebirds are no longer imported from the wild to the United States. Birds socialised from a very early age, while being brought up by parents, make very good pets. The practice of hand-feeding young psittacines, including lovebirds, outside of a medical emergency has been outlawed in the Netherlands since 1 July 2014 and lovebird chicks should stay with their parents until they can eat independently, at minimum 55 days after hatching. However, single birds require frequent attention to stay happy, and if the owner has limited time to spend daily with a single lovebird, it is preferable to give the lovebird a companion of the same species, or a companion of another parrot species known to get along well with lovebirds. It is important to use wide cages as large as possible.
Few lovebirds talk, but many will not: there is a chance they may learn to mimic human sounds if taught to do so at a young age. Lovebirds are noisy, with calls ranging from cheerily pleasant to highly irritating; in the wild, parrots must call to each other over long distances to keep flocks together, and it is through such signals that they make most of their communication. It is best to spend frequent, short periods of time with a lovebird, rather than having just one or two interactions every day.
Sexual characteristics and behaviour
Determining the sex of a lovebird is difficult. At maturity of one year, it may show signs of whether it is male or female, such as ripping up paper and stuffing it into its feathers (female behaviour) or regurgitating for its owners (male behaviour: the male feeds the nesting female). This behaviour is not a reliable indicator, however. The only sure method is DNA testing; however, some experts can sex lovebirds by feeling beneath the body. There are two sharp points beneath the cloaca known as the pelvic bone. If the points are nearer together, the bird is male; if the points are further away, it is female (females must have a larger pelvis to lay eggs).
Housing and environment
Lovebirds require an appropriately sized cage or aviary. Minimum recommended space ''per bird'' is 1 m×1 m×1 m. Lovebird's beaks are made of keratin, which grows continuously. Chewing and destroying wood toys and perches helps to keep beaks trim. Cuttlebones help provide beak-trimming and a source of calcium and other necessary minerals. Natural perches and special rough surfaced perches of varying diameters placed at different levels in the cage will allow greater climbing mobility and gives them a choice to select the most comfortable spot to roost. They also require plenty of toys, such as willow branches, swings, tunnels, boxes and safe things to chew on and play with.
Lack of toys, keeping the birdcage covered too many hours, and lack of companionship or social stimulation may lead to boredom, stress and psychological or behavioral problems (nervousness, aggression, feather-plucking, screaming, depression, immunosuppression). Lovebirds are social birds and will enjoy several hours of interaction a day. Without this interaction, daily exercise, a roomy cage/aviary, and many toys to play with, they may resort to feather-plucking or screaming, and both behaviors can be difficult to cure. If the owner leaves the house, they should leave a radio or TV set playing to provide sound for the bird. Lovebirds are intelligent, and if a relationship is to form they need a human who will dedicate much time to them. Lovebirds enjoy baths and like to sun themselves daily.
Grooming
As with pet parrots in general, the tips of lovebirds' toenails should wear down adequately by the parrot climbing over rough surfaced perches. If the parrot has an inactive lifestyle the toenails may grow long and need to be trimmed. Only the very tips of the toenails are trimmed. If too much of a toenail is trimmed away, it will be painful and bleed from the blood vessels in the centre of the nail. This bleeding should be stopped as soon as possible with the use of styptic gel or powder. Sharp pointed toenails can be blunted by simply filing the point. These procedures are usually done with the help of an assistant carefully holding the parrot wrapped in a towel.
Diet in captivity
A fresh mix (with or without dehydrated fruits and/or vegetables) of excellent quality combining various seeds, grains and nuts generally represent the typical basic diet. Ideally the basic mix will contain or will be supplemented with an about 30% portion of any bio/organic (naturally coloured and flavoured and without any conservative agent) and/or of any natural (naturally coloured, flavoured and preserved) pellets.
Ideal basic dry mix:
Home made:
* 40% Yellow millet
* 18% Canary seed
* 10% White millet
* 9% Peeled oats
* 5% Japanese millet
* 4% Safflower
* 4% Buckwheat
* 3% Paddy rice
* 3% Oats
* 2% Linseed
* 2% Hempseed
Or else a blend of commercial mixes:
One-half typical basic dry mix for cockatiel parakeets and/or small parrot/parakeet species (i.e. kākāriki parakeets,
monk parakeet
The monk parakeet (''Myiopsitta monachus''), also known as the Quaker parrot, is a species of true parrot in the family Psittacidae. It is a small, bright-green parrot with a greyish breast and greenish-yellow abdomen. Its average lifespan is ...
parrotlet
Parrotlets are a group of the smallest New World parrot species, comprising several genera, namely '' Forpus'', '' Nannopsittaca'', and ''Touit''. They have stocky builds and short tails and are endemic to Middle and South America. They resemble ...
greens
Greens may refer to:
*Leaf vegetables such as collard greens, mustard greens, spring greens, winter greens, spinach, etc.
Politics Supranational
* Green politics
* Green party, political parties adhering to Green politics
* Global Greens
* Europ ...
/
weed
A weed is a plant considered undesirable in a particular situation, "a plant in the wrong place", or a plant growing where it is not wanted.Harlan, J. R., & deWet, J. M. (1965). Some thoughts about weeds. ''Economic botany'', ''19''(1), 16-24. ...
s,
legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock fo ...
s/
pulse
In medicine, a pulse represents the tactile arterial palpation of the cardiac cycle (heartbeat) by trained fingertips. The pulse may be palpated in any place that allows an artery to be compressed near the surface of the body, such as at the ...
s and
vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems ...
s), ideally on a daily basis or at least weekly. The pellet ratio should be increased to 1/2 of the basic dry mix when cooked and/or fresh foods are occasionally or rarely offered.
Whole grains and cereals:
Amaranth
''Amaranthus'' is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Catkin-like cymes of densely ...
,
barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley ...
,
couscous
Couscous ( '; ber, ⵙⴽⵙⵓ, translit=Seksu) – sometimes called kusksi or kseksu – is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Pearl millet, sorghum, ...
,
flax
Flax, also known as common flax or linseed, is a flowering plant, ''Linum usitatissimum'', in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. Textiles made from flax are known i ...
,
oat
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human co ...
,
rice varieties
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Asian rice (''Oryza sativa)'' is most widely known and most widely grown, with two major subspecies (''indica'' and ''japonica'') and ov ...
such as
basmati
Basmati, , is a variety of long, slender-grained aromatic rice which is traditionally grown in India
India, officially the Republic of India ( Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the secon ...
,
brown rice
Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the ...
quinoa
Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, a ...
,
wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeolog ...
, lightly toasted whole-grain
Waffle
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe use ...
pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are ...
s.
Edible blossoms and flowers:
carnation
''Dianthus caryophyllus'' (), commonly known as the carnation or clove pink, is a species of ''Dianthus''. It is likely native to the Mediterranean region but its exact range is unknown due to extensive cultivation for the last 2,000 years.Med ...
s,
chamomille
Chamomile (American English) or camomile (British English; see spelling differences) ( or ) is the common name for several plants of the family Asteraceae. Two of the species, ''Matricaria recutita'' and ''Anthemis nobilis'', are commonly us ...
,
chive
Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and ...
s,
dandelion
''Taraxacum'' () is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia and Nor ...
,
day lilies
A daylily or day lily is a flowering plant in the genus ''Hemerocallis'' , a member of the family Asphodelaceae, subfamily Hemerocallidoideae. Despite the common name, it is not in fact a lily. Gardening enthusiasts and horticulturists have long ...
,
eucalyptus
''Eucalyptus'' () is a genus of over seven hundred species of Flowering plant, flowering trees, shrubs or Mallee (habit), mallees in the Myrtaceae, myrtle Family (biology), family, Myrtaceae. Along with several other genera in the Tribe (biology) ...
, fruit trees' blossoms, herbs' blossoms,
hibiscus
''Hibiscus'' is a genus of flowering plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. They include all forbs (flowering plants without a woody stem), gras ...
impatien
''Impatiens'' is a genus of more than 1,000 species of flowering plants, widely distributed throughout the Northern Hemisphere and the tropics. Together with the genus ''Hydrocera'' (one species), ''Impatiens'' make up the family Balsaminaceae. ...
s,
lilac
''Syringa'' is a genus of 12 currently recognized species of flowering plant, flowering woody plants in the olive family or Oleaceae called lilacs. These lilacs are native to woodland and scrub from southeastern Europe to eastern Asia, and wid ...
rose
A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can b ...
tulip
Tulips (''Tulipa'') are a genus of spring-blooming perennial herbaceous bulbiferous geophytes (having bulbs as storage organs). The flowers are usually large, showy and brightly coloured, generally red, pink, yellow, or white (usually in war ...
s, violets.
Fruits with all discarded pits and/or seeds of all apple/pear varieties (seeds of other fruits such as citruses, grapes & melons are healthy) :
All are healthy and can be offered i.e. all
apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus '' Malus''. The tree originated in Central Asia, where its wild ances ...
varieties,
banana
A banana is an elongated, edible fruit – botanically a berry (botany), berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa (genus), Musa''. In some countries, Cooking banana, bananas used for ...
, all
berries
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, rasp ...
varieties, all
citrus
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is nati ...
varieties,
grape
A grape is a fruit, botanically a berry (botany), berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non-Climacteric (botany), climacteric type of fruit, generally occurring in clusters.
The cultivation of ...
mango
A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in Sout ...
,
melon
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a " pepo". The ...
s,
nectarine
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fu ...
,
papaya
The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus '' Carica'' of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and ...
,
peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non- ...
, all
pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the p ...
varieties,
plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus'.'' Dried plums are called prunes.
History
Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found ...
,
starfruit
Carambola, also known as star fruit, is the fruit of ''Averrhoa carambola'', a species of tree native to tropical Southeast Asia. The mildly poisonous fruit is commonly consumed in parts of Brazil, Southeast Asia, South Asia, the South Pacif ...
.
Vegetables:
All are healthy and can be offered including squashes and their freshly harvested and/or oven-roasted seeds. i.e.
beet
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet ...
,
broccoli
Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the cabbage family (family Brassicaceae, genus ''Brassica'') whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is clas ...
,
cauliflower
Cauliflower is one of several vegetables in the species '' Brassica oleracea'' in the genus ''Brassica'', which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – t ...
cucumber
Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.cabbage varieties, fresh
bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes t ...
parsnip
The parsnip (''Pastinaca sativa'') is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin ...
, all
pepper
Pepper or peppers may refer to:
Food and spice
* Piperaceae or the pepper family, a large family of flowering plant
** Black pepper
* ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae
** Bell pepper
** Chili ...
sweet potato
The sweet potato or sweetpotato ('' Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young ...
es,
turnip
The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound (linguistics), compound of ''turn'' as in turned/r ...
,
yam
Yam or YAM may refer to:
Plants and foods
*Yam (vegetable), common name for members of ''Dioscorea''
* Taro, known in Malaysia and Singapore as yam
* Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North Amer ...
s,
zucchini
The zucchini (; plural: zucchini or zucchinis), courgette (; plural: courgettes) or baby marrow ('' Cucurbita pepo'') is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are s ...
.
Because of their acidity, most veterinarians suggest not to offer fresh tomatoes to parrots, as they could potentially cause ulcers. Onions and garlic should also be avoided because the chemical compounds they contain may cause anemia. Celery is not bad in itself but the stringy part should be removed before feeding the vegetable to parrots.
*
Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans.
The standard for the name "mushroom" is ...
s must all be avoided due to their very high
oxalic acid
Oxalic acid is an organic acid with the systematic name ethanedioic acid and formula . It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water. Its name comes from the fact that early inve ...
contents.*
Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock fo ...
s or
pulses
In medicine, a pulse represents the tactile arterial palpation of the cardiac cycle (heartbeat) by trained fingertips. The pulse may be palpated in any place that allows an artery to be compressed near the surface of the body, such as at the ...
:
All are healthy and can be offered. i.e. almonds,
bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes t ...
s,
lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest pro ...
tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super fi ...
broccoli
Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the cabbage family (family Brassicaceae, genus ''Brassica'') whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is clas ...
and/or
cauliflower
Cauliflower is one of several vegetables in the species '' Brassica oleracea'' in the genus ''Brassica'', which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – t ...
chickory
Common chicory (''Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to the Old World, it has been introduced to North America and Austral ...
,
collard greens
Collard is a group of certain loose-leafed cultivars of ''Brassica oleracea'', the same species as many common vegetables including cabbage ( Capitata group) and broccoli ( Italica group). Collard is a member of the Viridis group of ''Brassic ...
,
dandelion
''Taraxacum'' () is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia and Nor ...
leaves,
endive
Endive () is a leaf vegetable belonging to the genus '' Cichorium'', which includes several similar bitter-leafed vegetables. Species include ''Cichorium endivia'' (also called endive), '' Cichorium pumilum'' (also called wild endive), and '' Ci ...
s,
escarole
Endive () is a leaf vegetable belonging to the genus '' Cichorium'', which includes several similar bitter-leafed vegetables. Species include ''Cichorium endivia'' (also called endive), '' Cichorium pumilum'' (also called wild endive), and '' Ci ...
,
kelp
Kelps are large brown algae seaweeds that make up the order Laminariales. There are about 30 different genera. Despite its appearance, kelp is not a plant - it is a heterokont, a completely unrelated group of organisms.
Kelp grows in "under ...
seaweed
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of ''Rhodophyta'' (red), ''Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such as ke ...
Amaranth
''Amaranthus'' is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Catkin-like cymes of densely ...
leaves,
beet
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet ...
leaves,
starfruit
Carambola, also known as star fruit, is the fruit of ''Averrhoa carambola'', a species of tree native to tropical Southeast Asia. The mildly poisonous fruit is commonly consumed in parts of Brazil, Southeast Asia, South Asia, the South Pacif ...
,
chard
Chard or Swiss chard (; ''Beta vulgaris'' subsp. ''vulgaris'', Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade ...
s,
parsley
Parsley, or garden parsley ('' Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, ...
,
spinach
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed eith ...
&
turnip
The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound (linguistics), compound of ''turn'' as in turned/r ...
leaves. All of these feature high
oxalic acid
Oxalic acid is an organic acid with the systematic name ethanedioic acid and formula . It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water. Its name comes from the fact that early inve ...
contents that induces production of
calcium oxalate
Calcium oxalate (in archaic terminology, oxalate of lime) is a calcium salt of oxalic acid with the chemical formula . It forms hydrates , where ''n'' varies from 1 to 3. Anhydrous and all hydrated forms are colorless or white. The monohydrate ...
s (crystals/stones) by binding calcium & other trace minerals present in foods & goods with which they are ingested. Possibly leading to calcium deficiencies &/or hypocalcemia in minor cases. Liver and/or other internal organs' damage or failure in more severe cases.
Wild harvested greens and weeds:
Bromus
''Bromus'' is a large genus of grasses, classified in its own tribe Bromeae. They are commonly known as bromes, brome grasses, cheat grasses or chess grasses. Estimates in the scientific literature of the number of species have ranged from 10 ...
,
chick weed
''Stellaria media'', chickweed, is an annual and perennial flowering plant in the family Caryophyllaceae.Fernald, M. L. 1950. “Gray's Manual of Botany”. Eight Edition. American Book Company, New York, NY. 1632 pp. It is native to Euras ...
s,
cock's foot
''Dactylis'' is a genus of Eurasian and North African plants in the bluegrass subfamily within the grass family. ''Dactylis'' is native to North Africa, they are found throughout the world, and are an invasive species. They are known in Englis ...
or
dactylis
''Dactylis'' is a genus of Eurasian and North African plants in the bluegrass subfamily within the grass family. ''Dactylis'' is native to North Africa, they are found throughout the world, and are an invasive species. They are known in Englis ...
(orchard grasses),
dandelion
''Taraxacum'' () is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia and Nor ...
fescue
''Festuca'' (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of and a cosmopolitan distribution, occurring on e ...
s,
Ammophila (Poaceae)
''Ammophila'' (synonymous with ''Psamma'' P. Beauv.) is a genus of flowering plants consisting of two or three very similar species of grasses. The common names for these grasses include marram grass, bent grass, and beachgrass. These grasses ar ...
oat
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human co ...
poa
''Poa'' is a genus of about 570 species of grasses, native to the temperate regions of both hemispheres. Common names include meadow-grass (mainly in Europe and Asia), bluegrass (mainly in North America), tussock (some New Zealand species), a ...
Genus (i.e. blue, meadow's, spear, tussock grasses). Care must be taken to offer wild greens and weeds that are only harvested anywhere in the country side far from highly polluted areas (i.e. cities, metropolises, towns).
* Only
avocado
The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to Americas, the Americas and was first domesticated by Mesoamerica, Mesoamerican tribes more than 5,000 years ago. Pre-Columb ...
s and
rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of '' Rheum'' in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick r ...
should never be offered because they are both highly intoxicating.*
Complete vegetarian proteins:
Produced by always combining 1 type of cereal with 1 type of legume/pulse and to offer during immatures' growth, during molting seasons and/or during breeding seasons (most particularly during the rearing of chicks)
i.e. almonds +
oat
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human co ...
groat/meal,
couscous
Couscous ( '; ber, ⵙⴽⵙⵓ, translit=Seksu) – sometimes called kusksi or kseksu – is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Pearl millet, sorghum, ...
+
lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest pro ...
s,
bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes t ...
s +
pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are ...
s,
quinoa
Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, a ...
rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domestica ...
+
tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super fi ...
.
Soaked and/or sprouted cereals and grains:
Aduki
''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia ...
buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as '' Fago ...
,
lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest pro ...
s,
millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets ...
pinto bean
The pinto bean () is a variety of common bean (''Phaseolus vulgaris''). In Spanish they are called , literally "painted bean" (compare pinto horse). It is the most popular bean by crop production in Northern Mexico and the Southwestern United ...
s, red kidney beans,
sesame seed
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is c ...
s,
sunflower seed
The sunflower seed is the seed of the sunflower (''Helianthus annuus''). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsatu ...
s.
Sprouts should be offered at least weekly to juveniles, adults, pets and breeder specimens in the breeding season, and on a daily or at least weekly basis to breeders in breeding-season rearing their chicks.
* Caution with only
lima
Lima ( ; ), originally founded as Ciudad de Los Reyes (City of The Kings) is the capital and the largest city of Peru. It is located in the valleys of the Chillón, Rímac and Lurín Rivers, in the desert zone of the central coastal part of t ...
and
navy bean
The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (''Phaseolus vulgaris'') native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than m ...
s which are toxic when sprouted but healthy when well cooked.
Fresh water and a mineral block must be available at all times.
Adding these foods provides additional
nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi, and protists. Nutrients can be incorporated into cells for metabolic purposes or excr ...
s and can prevent
obesity
Obesity is a medical condition, sometimes considered a disease, in which excess body fat has accumulated to such an extent that it may negatively affect health. People are classified as obese when their body mass index (BMI)—a person's ...
and
lipoma
A lipoma is a benign tumor made of fat tissue. They are generally soft to the touch, movable, and painless. They usually occur just under the skin, but occasionally may be deeper. Most are less than in size. Common locations include upper back, ...
s, as can substituting
millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets ...
, which is relatively low in fat, for higher-fat seed mixes. Adult lovebirds often do not always adapt readily to dietary additions, so care must be taken to introduce healthy diets as young as possible (ideally weaned onto fresh foods before introducing chicks onto seeds). Lovebirds like any other parrots learn mainly by mimicry and thus most adult lovebirds will be easily encouraged to try new foods by observing another bird eating the food, or by placing the new food on a mirror.
Parrot species (including
cockatiel
The cockatiel (; ''Nymphicus hollandicus''), also known as weiro (also spelt weero), or quarrion, is a medium-sized parrot that is a member of its own branch of the cockatoo family endemic to Australia. They are prized as household pets and co ...
s) are biologically vegetarian species. Consequently, they should be fed vegetarian diets that are ideally supplemented with vegetable proteins provided by the combination of any type of wholegrain/cereal with any type of legume/pulse. Eggs (hard-boiled and/or scrambled) with crushed shells are the only appropriately healthy source of animal proteins. Mostly for birds in either breeding, growing, moulting and/or recovering conditions. High levels of proteins (most particularly animal proteins) is unhealthy for lovebirds living under any alternate conditions (i.e. non-breeding, pets).
Aggression problems with other birds and animal species
Because of their dominant and territorial nature, lovebirds should be supervised when socialising with other species and genera (whether it be cat, dog, small mammal or other bird species). Lovebirds may be aggressive to other birds, even to other lovebirds. Hand-raised lovebirds tend not to be scared and pose even more of a threat to themselves. Toe biting may occur when lovebirds are socialising/housed with small birds (i.e.
parrotlet
Parrotlets are a group of the smallest New World parrot species, comprising several genera, namely '' Forpus'', '' Nannopsittaca'', and ''Touit''. They have stocky builds and short tails and are endemic to Middle and South America. They resemble ...
s, budgies, and even docile cockatiels). They should not be housed with other bird genera as they can be injured or pose a threat to other birds.
Pets and bird safety
Lovebirds are very vocal birds, making loud, high-pitched noises. Some make noise all day, especially during dawn and dusk. This is a normal parrot behaviour as flock animals, where they are calling to each other before the start of the day and just before they settle down for the night.
Lovebirds are also very active and love to chew things. When they are flying within a household, it is wise to watch them carefully and protect any furniture, electrical wiring or anything else that they could possibly chew on. Try to place fresh willow or oak branches in a favourite spot (e.g. near a high/sunny platform) to satisfy this natural behaviour. Other things to be aware of when keeping lovebirds (also applies to other pet birds) at home are the danger spots in the house, such as open toilet bowls for drowning, clear glass walls which might be rammed in full force by the bird, fumes from all Teflon or anti-stick coating in the kitchen, microwave coatings, oven coatings and chemical fumes from regular household cleaning products. Interaction with other pets in the house must also be supervised, such as cats and dogs which may view the lovebird as a prey animal.
Lovebirds of different species can mate and produce both sterile and fertile hybrid offspring, for example '' Agapornis personatus'' mate with '' Agapornis fischeri'' will produce fertile
hybrid
Hybrid may refer to:
Science
* Hybrid (biology), an offspring resulting from cross-breeding
** Hybrid grape, grape varieties produced by cross-breeding two ''Vitis'' species
** Hybridity, the property of a hybrid plant which is a union of two diff ...
offspring. These offspring have behaviours of both parents. For this reason it is recommended to only place birds of the same species together, or of the same sex.
There are two lovebird societies in the United States: the Agapornis Breeders and Exhibitors and the African Love Bird Society.
References
Further reading
* ''All About Breeding Lovebirds'' (hardcover) by Mervin Roberts
* ''Lovebirds: Everything About Housing, Care, Nutrition, Breeding, and Diseases'' with a special chapter, "Understanding Lovebirds" (A Complete Pet Owner's Manual) by Matthew M. Vriends
* ''Lovebirds compendium'' by
Dirk Van den Abeele
Dirk Van den Abeele (born 23 July 1961) is a Flemish ornithologist, specializing in the genus '' Agapornis''. He has written a number of books on this subject. Most of his books have been translated into English, Greek, Spanish, French, Czech, Ita ...