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Jasmine Rice
Jasmine rice (; ; ) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of ''pandan'' ('' Pandanus amaryllifolius'') and popcorn, results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. A rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice. Jasmine rice is a variety of '' Oryza sativa''. Jasmine rice is grown primarily in Thailand (''Thai hom mali'' or Thai fragrant rice), Cambodia (''phka rumduol'' or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice ( ''Oryza sativa'' var. ''glutinosa''), as it has less amylopectin. It is about three times stickier than American long-grain rice. To harvest jasmine rice, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oryza Sativa
''Oryza sativa'', having the common name Asian cultivated rice, is the much more common of the two rice species cultivated as a cereal, the other species being ''Oryza glaberrima, O. glaberrima'', African rice. It was History of rice cultivation, first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. ''Oryza sativa'' belongs to the genus ''Oryza'' and the BOP clade in the grass family Poaceae. With a genome consisting of 430megabase, Mbp across 12 chromosomes, it is renowned for being easy to Genetically modified rice, genetically modify and is a model organism for the study of the biology of cereals and Monocotyledon, monocots. Description ''O. sativa'' has an erect stalk stem that grows tall, with a smooth surface. The leaf is lanceolate, long, and grows from a ligule long. Image:Kerbau Jawa.jpg, Domestic buffalo, Water buffalo ploughing a rice paddyfield, Java File:Jumli Marshi Oryza sativa Rice.jpg, Jumli Marshi, brown rice from Nepal File: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Rice
White rice is milled rice that has had the husk, bran, and germ removed. This alters the flavor, texture and appearance of the seed; helps prevent spoilage (extends its storage life); and makes it easier to digest. After brown rice is milled ( hulled), it is polished, resulting in rice with a bright, white, shiny appearance. The milling and polishing processes both remove nutrients. An unbalanced diet based on unenriched white rice leaves many people vulnerable to the neurological disease beriberi, due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States when distributed by government programs to schools, nonprofits, or foreign countries. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions, and types ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evaporation
Evaporation is a type of vaporization that occurs on the Interface (chemistry), surface of a liquid as it changes into the gas phase. A high concentration of the evaporating substance in the surrounding gas significantly slows down evaporation, such as when humidity affects rate of evaporation of water. When the molecules of the liquid collide, they transfer energy to each other based on how they collide. When a molecule near the surface absorbs enough energy to overcome the vapor pressure, it will escape and enter the surrounding air as a gas. When evaporation occurs, the energy removed from the vaporized liquid will reduce the temperature of the liquid, resulting in evaporative cooling. On average, only a fraction of the molecules in a liquid have enough heat energy to escape from the liquid. The evaporation will continue until an equilibrium is reached when the evaporation of the liquid is equal to its condensation. In an enclosed environment, a liquid will evaporate unt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buriram Province
Buriram province (, , ) is one of Thailand's seventy-seven Provinces of Thailand, provinces (''changwat'') and lies in Isan#Administrative divisions, lower northeastern Thailand, also called Isan. Neighboring provinces are (from south clockwise) Sa Kaeo province, Sa Kaeo, Nakhon Ratchasima province, Nakhon Ratchasima, Khon Kaen province, Khon Kaen, Maha Sarakham province, Maha Sarakham, and Surin province, Surin. The name "Buriram" means 'city of happiness'. Geography Buriram is at the south end of the Khorat Plateau, with several extinct volcanoes around the province. The southern limit of the province is a mountainous area at the limit between the Sankamphaeng Range and the Dângrêk Mountains. The total forest area is or 8.8 percent of provincial area. National park The province has one national park. Along with three other national parks, the park makes up Protected Areas Regional Offices of Thailand, region 1 (Prachinburi) of Thailand's protected areas. * Ta Phraya Natio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surin Province
Surin (, ; , ; ) is one of Thailand's seventy-seven Provinces of Thailand, provinces (''changwat''). It lies in Isan#Administrative divisions, lower northeastern Thailand, also called Isan. Neighboring provinces are (from west clockwise) Buriram province, Buriram, Maha Sarakham province, Maha Sarakham, Roi Et province, Roi Et, and Sisaket province, Sisaket. To the south it borders Oddar Meancheay of Cambodia. Surin covers a total area of from the Mun River in the north to the Dangrek Mountains in the south. The capital, Surin, Thailand, Surin city, in the western central region province is from Bangkok. The area of present-day Surin has long history of human settlement which dates back to prehistoric times. Historically the region has been ruled by various powerful kingdoms including the Angkorian Khmer Empire, the Lao kingdom Lan Xang, and the Thai kingdom of Ayutthaya Kingdom, Ayutthaya. Reflecting this history as part the greater geo-cultural area of Thailand known as Isan, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Vietnam
Southern Vietnam () is one of the three geographical regions of Vietnam, the other two being Northern and Central Vietnam. It includes 2 administrative subregions, which in turn are divided into 19 ''First Tier units'', of which 17 are provinces and 2 are municipalities. Known as ''Nam Bộ'' today in Vietnamese, it was historically called '' Gia Định'' (1779–1832), ''Nam Kỳ'' (1832–1945, during Nguyễn's ''Lục tỉnh'' and French Cochinchina), ''Nam Bộ'' (1945 to the present, encompassing the Empire of Vietnam and the Democratic Republic of Vietnam), and ''Nam Phần'', sometimes ''Nam Việt'' (1948–1975, during the State of Vietnam and the Republic of Vietnam). Cochinchina is a historical exonym for this region during the colonial period, which referred to the entire domain of '' Đàng Trong'' in the feudal period. A more accurate term for the southern region is ''Lower Cochinchina'', or ''Basse-Cochinchine'' in French. In the early period, Souther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thung Kula Ronghai
Thung Kula Ronghai (, ) is a natural region in northeastern Thailand. Its area is around 2.1 million rai (or 3,200 km2). It lies in the provinces of Surin, Maha Sarakham, Yasothon, Sisaket, and Roi Et. History and legend Its name translates to 'fields of the crying Kula'. Legend has it that the Kula, from Mottama, Myanmar, traveled through this plateau. The Kula were known for their endurance and toughness. They spent several days traveling the region without passing any villages or finding water. The surroundings had no trees to provide shade. It was only arid land. Trekking through this area was very difficult. The dry land and scarceness of water supply exhausted the Kula and made them weep. Historically, Thung Kula Ronghai had suffered desert-like conditions during dry season and flooding during rainy season. Soils were plagued by salinity Salinity () is the saltiness or amount of salt (chemistry), salt dissolved in a body of water, called saline water (see also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northeastern Thailand
Northeast Thailand or Isan (Isan/, ; ; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pāli ''isāna'' or Sanskrit ईशान्य ''īśānya'' "northeast") consists of 20 provinces in northeastern Thailand. Isan is Thailand's largest region, on the Khorat Plateau, bordered by the Mekong River (along the Laos–Thailand border) to the north and east, by Cambodia to the southeast and the Sankamphaeng Range south of Nakhon Ratchasima. To the west, it is separated from northern and central Thailand by the Phetchabun Mountains. Isan covers , making it about half the size of Germany and roughly the size of England and Wales. The total forest area is or 15 percent of Isan's area. Since the beginning of the 20th century, northeastern Thailand has been generally known as ''Isan'', while in official contexts the term ''phak tawan-ok-chiang-nuea'' (; "northeastern region") may be used. The majority population of the Isan region is ethnically Lao, but disting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
