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In enzymology, a long-chain-alcohol O-fatty-acyltransferase () is an
enzyme Enzymes () are proteins that act as biological catalysts by accelerating chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products ...
that catalyzes the
chemical reaction A chemical reaction is a process that leads to the IUPAC nomenclature for organic transformations, chemical transformation of one set of chemical substances to another. Classically, chemical reactions encompass changes that only involve the pos ...
:acyl-CoA + a long-chain alcohol \rightleftharpoons CoA + a long-chain ester Thus, the two substrates of this enzyme are acyl-CoA and long-chain alcohol, whereas its two
products Product may refer to: Business * Product (business), an item that serves as a solution to a specific consumer problem. * Product (project management), a deliverable or set of deliverables that contribute to a business solution Mathematics * Produ ...
are CoA and long-chain ester. This enzyme belongs to the family of
transferase A transferase is any one of a class of enzymes that catalyse the transfer of specific functional groups (e.g. a methyl or glycosyl group) from one molecule (called the donor) to another (called the acceptor). They are involved in hundreds of ...
s, specifically those acyltransferases transferring groups other than aminoacyl groups. The
systematic name A systematic name is a name given in a systematic way to one unique group, organism, object or chemical substance, out of a specific population or collection. Systematic names are usually part of a nomenclature. A semisystematic name or semitrivial ...
of this enzyme class is acyl-CoA:long-chain-alcohol O-acyltransferase. Other names in common use include wax synthase, and wax-ester synthase. In general, wax synthases naturally accept acyl groups with carbon chain lengths of C16 or C18 and linear alcohols with carbon chain lengths ranging from C12 to C20.


Variation

There are three unrelated families of wax synthases found in many organisms including bacteria, higher plants, and animals in two known distinct forms: either just as a wax synthase enzyme, which is found predominantly in eukaryotes, or as an enzyme with dual wax synthase and acyl CoA:diacylglycerol acyltransferase function, which is often the final enzyme in the biosynthetic pathway responsible for
wax ester A wax ester (WE) is an ester of a fatty acid and a fatty alcohol. Wax esters comprise the main components of three commercially important waxes: carnauba wax, candelilla wax, and beeswax.. Wax esters are formed by combining one fatty acid with on ...
production from
fatty alcohols Fatty alcohols (or long-chain alcohols) are usually high-molecular-weight, straight-chain primary alcohols, but can also range from as few as 4–6 carbons to as many as 22–26, derived from natural fats and oils. The precise chain length varies ...
and fatty acyl-CoAs and is found predominantly in prokaryotes.


Prokaryotic bacteria


Acinetobacter

There are frequent reports of wax esters biosynthesis in bacteria of the
Acinetobacter ''Acinetobacter'' is a genus of gram-negative bacteria belonging to the wider class of Gammaproteobacteria. ''Acinetobacter'' species are oxidase-negative, exhibit twitching motility, and occur in pairs under magnification. They are importan ...
genus. In particular, it has been shown that the
Acinetobacter calcoaceticus ''Acinetobacter calcoaceticus'' is a bacterial species of the genus ''Acinetobacter''. It is a nonmotile, Gram-negative coccobacillus. It grows under aerobic conditions, is catalase positive and oxidase negative. ''A. calcoaceticus'' is a part ...
ADP1 strain synthesizes wax esters through a bifunctional wax ester synthase/acyl-CoA: diacylglycerol acyltransferase (WS/DGAT) and that this complex can be functionally expressed in different bacterial hosts, suggesting the potential for potential microbial production of cheap jojoba-like wax esters. Furthermore, this was the first instance of bacterial WS/DGAT discovered. Finally, Acinetobacter has been considered as an alternative source for jojoba-like wax ester production, but is limited by the fact that its wax ester content never exceeds 14% of the cell’s dry weight.


Rhodococcus jostii RHA1

Scientists have identified at least 14 genes in the
Rhodococcus ''Rhodococcus'' is a genus of aerobic, nonsporulating, nonmotile Gram-positive bacteria closely related to ''Mycobacterium'' and ''Corynebacterium''. While a few species are pathogenic, most are benign, and have been found to thrive in a broad ...
jostii RHA1 genome that encode putative wax ester synthase/acyl-CoA:diacylglycerol acyltransferase enzymes (WS/DGAT) with lengths ranging from 430 to 497 amino acid residues except for atf121 product, which was composed of 301 amino acid residues. Other bacteria that have been shown to produce wax esters through homologs for the WS/DGAT gene include ''Psychrobacter arcticus 273-4'' and ''P. Cryohalolentis K5'', with only one a single copy of the WS/DGAT gene, ''M. aquaeolei VT8'', with 4 homologs for WS/DGAT and ''A. Baylyi'', with a mixture of wax esters even though it only has one WS/DGAT coding gene. "M. tuberculosis" has also been shown to contain 15 atf genes encoding WS/DGATs. Several of these bacterial WS/DGAT enzymes have a broad substrate range despite naturally producing a small range of wax esters.


Plants


''Arabidopsis thaliana''

Scientists have also identified, characterized, and shown the WSD1 gene in '' Arabidopsis thaliana'' to encode a bifunctional wax ester synthase/diacylglycerol acyltransferase enzyme that is embedded in the ER membrane, in which the wax synthase portion is critical to wax ester synthesis using long-chain and very-long-chain primary alcohols with C fatty acids.


Jojoba

Although the first wax synthase in plants was identified in the
jojoba Jojoba (; botanical name: ''Simmondsia chinensis'')also commonly called goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bushis native to the Southwestern United States. ''Simmondsia chinensis'' is the sole specie ...
plant, the jojoba wax synthase could not be functionally expressed in microorganisms like '' E. coli'' and ''
S. cerevisiae ''Saccharomyces cerevisiae'' () (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungus microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have bee ...
''.


Animals


Birds

The enzyme products of genes AdWS4, TaWS4, GgWS1, GgWS2, GgWS4, and GgDGAT1 sequences have been shown to catalyze wax ester syntheses in several bird species.


Mammals

Scientists have discovered cDNA encoding wax synthase in the
preputial gland Preputial glands are exocrine glands that are located in the folds of skin front of the genitals of some mammals. They occur in several species, including mice, ferrets, rhinoceroses, and even-toed ungulates and produce pheromones. The glands pla ...
of mice. Furthermore, it has been shown that the wax synthase gene is located on the X chromosome, the expression of which lead to the formation of wax monoesters from straight chain, saturated, unsaturated, and polyunsaturated fatty alcohols and acids and that the formation of wax esters in mammals involves a two step biosynthetic pathway involving fatty acyl-CoA reductase and wax synthase enzymes.


Humans

The enzymes produced by X-linked genes AWAT1 and AWAT2 have been shown to esterify long chain alcohols to produce
wax esters A wax ester (WE) is an ester of a fatty acid and a fatty alcohol. Wax esters comprise the main components of three commercially important waxes: carnauba wax, candelilla wax, and beeswax.. Wax esters are formed by combining one fatty acid with ...
and is most predominantly expressed in skin. Both enzymes have dissimilar substrate specificities: AWAT1 prefers
decyl alcohol 1-Decanol is a straight chain fatty alcohol with ten carbon atoms and the molecular formula C10H21OH. It is a colorless to light yellow viscous liquid that is insoluble in water and has an aromatic odor. The interfacial tension against water at 2 ...
(C10) and AWAT2 prefers C16 and C18 alcohols while using oleoyl-CoA as the acyl donor. However, when using acetyl alcohol as the acyl acceptor, AWAT1 prefers saturated acyl groups, while AWAT2 shows activity with all four acyl-CoAs and performs two times better with unsaturated acyl-CoAs than with saturated ones. Along with the murine wax ester synthase, AWAT1 and AWAT2 are likely the most significant contributors in wax ester production in mammals.


Enzyme structure

While the function of the molecule has been studied, its structure has yet to be identified.


Industrial relevance

There is a large demand for large-scale production of cheap jojoba-like wax esters since they have multiple commercial uses. Scientists have found a way to achieve substantial biosynthesis and accumulation of neutral lipids in " E. coli", allowing for the possibilities of economic biotechnological production of cheap
jojoba oil Jojoba oil is the liquid produced in the seed of the ''Simmondsia chinensis'' ( jojoba) plant, a shrub, which is native to southern Arizona, southern California, and northwestern Mexico. The oil makes up approximately 50% of the jojoba seed by w ...
equivalents, the use of which was previously limited by its high price resulting in its restriction to medical and cosmetic applications. In addition, the knowledge gathered so far on the substrate specificity of different forms of wax synthase allows for scientists to explore the use of yeast cells, in particular ''
Saccharomyces cerevisiae ''Saccharomyces cerevisiae'' () (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungus microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have b ...
'', in the production of biodiesel fuels. "
S. Cerevisiae ''Saccharomyces cerevisiae'' () (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungus microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have bee ...
" is a well-documented industrial microorganism and is easy to cultivate, manipulate genetically, quick growth, and fatty acid metabolism, making it an ideal candidate for the expression of wax esters. ''S. Cerevisiae'' is further suitable as for this task as they produce the necessary reactants for wax synthases to create wax esters. Scientists have investigated the possibility of expressing different wax synthase genes, including those of ''A. baylyi'' ADP1, ''M. hydrocarbonoclasticus DSM 8798'', ''R. opacus PD630'', ''M. musculus C57BL/6'' and ''P. arcticus 273-4'', in ''
S. cerevisiae ''Saccharomyces cerevisiae'' () (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungus microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have bee ...
'', and found that that of '' Marinobacter hydrocarbonoclasticus'' DSM 8798 was the most effective since it showed highest relative preference for ethanol, thus allowing for the production of biodiesel fuels, in part taking advantage of the enzyme’s promiscuous nature.


References

* {{Portal bar, Biology, border=no EC 2.3.1 Enzymes of unknown structure