Jojoba
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Jojoba
Jojoba (; botanical name: ''Simmondsia chinensis'')also commonly called goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bushis native to the Southwestern United States. ''Simmondsia chinensis'' is the sole species of the family Simmondsiaceae, placed in the order Caryophyllales. Jojoba is grown commercially to produce jojoba oil, a liquid wax ester extracted from its seed. Distribution The plant is a native shrub of the Sonoran Desert, Colorado Desert, Baja California Desert, and California chaparral and woodlands habitats in the Peninsular Ranges and San Jacinto Mountains. It is found in southern California, Arizona, and Utah (U.S.), and Baja California state (Mexico). Jojoba is endemic to North America, and occupies an area of approximately between latitudes 25° and 31° North and between longitudes 109° and 117° West. Description ''Simmondsia chinensis'', or jojoba, typically grows to tall, with a broad, dense crown, but there ha ...
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Jojoba Oil
Jojoba oil is the liquid produced in the seed of the ''Simmondsia chinensis'' (jojoba) plant, a shrub, which is native to southern Arizona, southern California, and northwestern Mexico. The oil makes up approximately 50% of the jojoba seed by weight. The terms "jojoba oil" and "jojoba wax" are often used interchangeably because the wax visually appears to be a mobile oil, but as a wax it is composed almost entirely (~97%) of mono-esters of long-chain fatty acids ''(wax ester)'' and alcohols (isopropyl jojobate), accompanied by only a tiny fraction of triglyceride esters. This composition accounts for its extreme shelf-life stability and extraordinary resistance to high temperatures, compared with true vegetable oils. History The O'odham Native American tribe extracted the oil from jojoba seeds to treat sores and wounds. The collection and processing of the seed from naturally occurring stands marked the beginning of jojoba domestication in the early 1970s. In 1943, natural reso ...
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