This is a list of Russian desserts.

Russian cuisine Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social ...

is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as

Russia Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the ...

is by area the largest country in the world. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.

Russian desserts

Blini A blini (sometimes spelled bliny) ( pl., diminutive: блинчики, ''blinchiki'', dialectal, diminutive: млинчики, ''mlynchiki'') or, sometimes, blin (more accurate as a single form of the noun), is a Russian and more broadly Eastern ...

(blintz) * Chak-Chak *

Charlotte Charlotte ( ) is the List of municipalities in North Carolina, most populous city in the U.S. state of North Carolina. Located in the Piedmont (United States), Piedmont region, it is the county seat of Mecklenburg County, North Carolina, Meckl ...

Chocolate-covered prune Chocolate-covered prunes, also known as plums in chocolate or prunes in chocolate ( pl, śliwka w czekoladzie, rus, чернослив в шоколаде, chernosliv v shokolade, uk, чорнослив у шоколаді, chornoslyv u shokola ...

Curd snack Curd snack, cottage cheese bar or curd cheese bar is a type of sweet dairy product made from glazed or unglazed Tvorog with or without filling. Nowadays curd snacks are popular mainly in Eastern Europe and former Eastern Bloc countries: in the ...

* Gogol mogol (kogel mogel) * Khvorost (angel wings) *

Guriev porridge Guryev porridge (Guriev kasha) is a Russian sweet porridge (''kasha'') prepared from semolina and milk with the addition of candied nuts (hazelnut, walnuts, almonds), honey and dried fruits (or fruit preserves). Traditional preparation of the de ...

* Hematogen *

Kissel Kissel or kisel ( et, kissell, fi, kiisseli, Livonian: ''kīsõl'', ltg, keiseļs, lv, ķīselis, lt, kisielius, pl, kisiel, rus, кисель, r=kiselʼ, uk, кисiль, , , ) is a cold-solidified dish with the consistency of a thick ge ...

Kulich Kulich, be, куліч, kulich, hy, կուլիչ, kulich (from Ancient Greek , , "roll of coarse bread"); ka, პასკა, paska, uk, пáска, páska is the Russian name for Easter bread. For the Eastern Slavs, festive bread was r ...

Kutia Kutia or kutya is a ceremonial grain dish with sweet gravy traditionally served by Eastern Orthodox Christians and Byzantine Catholic Christians predominantly in Ukraine, Belarus and Russia during the Christmas - Feast of Jordan holiday season ...

* Medovik (a layered honey cake) *

Napoleon Napoleon Bonaparte ; it, Napoleone Bonaparte, ; co, Napulione Buonaparte. (born Napoleone Buonaparte; 15 August 1769 – 5 May 1821), later known by his regnal name Napoleon I, was a French military commander and political leader who ...

(mille-feuille) *

Oladyi Oladyi (russian: оладьи pl., diminutive: оладушки, ''oladushki'', sg. оладья, ''oladya'') are small thick pancakes or fritters common in Russian cuisines. The batter for oladyi is made from wheat or (nowadays more rarely) bu ...

Paskha Paskha (also spelled ''pascha'', or ''pasha''; russian: па́сха; ; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week an ...

Pastila __NOTOC__ Pastila (russian: пастила́) is a traditional Russian fruit confectionery ('' pâte de fruits''). It has been described as "small squares of pressed fruit paste" and "light, airy puffs with a delicate apple flavor". In Imperial ...

(a traditional Russian fruit

confectionery Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories ...

) *

Pirog Pirog ( rus, пиро́г, p=pʲɪˈrok, a=Ru-пирог.ogg, pl. ''pirogi'' пироги ; be, піро́г; se, pirog; lv, pīrāgs, pl. ''pīrāgi''; uk, пиріг ''pyrih'', pl. ''pyrohy'' пироги; lt, pyragas, pl. ''pyragai''; ...

Pirozhki Pirozhki ( rus, пирожки́, r=pirožkí, p=pʲɪrɐʂˈkʲi, plural form of ; uk, пиріжки, ''pyrizhky'') are Russian and Ukrainian baked or fried yeast-leavened boat-shaped buns with a variety of fillings. Pirozhki are a popular stre ...

* Ponchiki or

Pyshka Pyshka or ponchik ( rus, пышка, pl. ''pyshki'' пышки; пончик, pl. ''ponchiki'' пончики) is a Russian variety of doughnut. Types Pyshki are either ring-shaped or without a hole. File:Пышки.jpg, Pyshki without a hole, ...

* Pryanik **

Tula pryanik Tula pryanik (russian: тульский пряник, ''tulskiy pryanik'') is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like a rectangular tile or a flat figure. Making stamped pryanik is consi ...

Vyazma pryanik Vyazma pryanik () is a type of Russian pryanik from the city of Vyazma. History In the 19th century, eight gingerbread factories operated in Vyazma. In 1913, during the celebration of the 300th anniversary of the Romanov dynasty, the merchant ...

* Ptichye moloko ("bird's milk") * Sunflower Halva *

Sushki Sushki (sg. sushka; rus, су́шки, p=ˈsuʂkʲɪ, plural; rus, су́шка, p=ˈsuʂkʌ, singular) are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee. () The word ''sushk ...

Syrniki Syrniki ( be, сырнікі; russian: сырники) or syrnyky (Ukrainian: сирники) are fried Eastern Slavic Tvorog pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russ ...

* Trubochka (torpedo dessert) *

Varenye Varenye (russian: варенье, be, варэнне/варэньне, uk, варення) is a popular whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region ( lt, uogienė, lv, ievārīju ...

Vatrushka Vatrushka () is an Eastern European pastry (pirog) formed as a ring of dough with Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about 5–10 cm (2–4 in) in diameter, but larger ...

* Zefir

Gallery

File:Пряник Тульский.jpg,

File:Red Currant Kissel.jpg, Red currant

kissel Kissel or kisel ( et, kissell, fi, kiisseli, Livonian: ''kīsõl'', ltg, keiseļs, lv, ķīselis, lt, kisielius, pl, kisiel, rus, кисель, r=kiselʼ, uk, кисiль, , , ) is a cold-solidified dish with the consistency of a thick ge ...

File:Mille-feuille 006.JPG,

File:Bird's milk cake - tort ptichye moloko.jpg, Ptichye moloko cake File:Сушки с маком.JPG, Poppy-seed

sushki Sushki (sg. sushka; rus, су́шки, p=ˈsuʂkʲɪ, plural; rus, су́шка, p=ˈsuʂkʌ, singular) are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee. () The word ''sushk ...

File:Syrniki6.jpg,

served with

varenye Varenye (russian: варенье, be, варэнне/варэньне, uk, варення) is a popular whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region ( lt, uogienė, lv, ievārīju ...

File:Vatrushka.jpg,

File:Зефир бело-розовый.jpg, Zefir

References

{{DEFAULTSORT:Russian desserts

Russian Russian(s) refers to anything related to Russia, including: *Russians (, ''russkiye''), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *Rossiyane (), Russian language term for all citizens and peo ...

Desserts Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of ...

Lists of foods by nationality

Russian desserts

Gallery

See also

References