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Chocolate-covered Prune
Chocolate-covered prunes, also known as plums in chocolate or prunes in chocolate ( pl, śliwka w czekoladzie, rus, чернослив в шоколаде, chernosliv v shokolade, uk, чорнослив у шоколаді, chornoslyv u shokoladi), are a kind of sweet; a chocolate candy with an entire dried plum as a filling. A chocolate-covered prune or plum is a typical Polish delicacy. Along with similarly prepared dried apricots, chocolate-covered prunes are a traditional confectionery in Russia and Ukraine.Конфеты чернослив в шоколаде. Калорийность и состав чернослива в шоколаде FindFood.ru (in Russian) Variation ...
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Chocolate-covered Cherry
Chocolate-covered cherries are a traditional popular dessert confection. Variations include cherry cordials with liquid fillings often including cherry liqueur, as well as chocolate-covered candied cherries and chocolate-covered dried cherries. Major U.S. brands of chocolate-covered cherries include Cella's, Brach's, Queen Anne's ( World's Finest Chocolate), and Marich Confectionery. The National Confectioners Association in the United States has designated January 3 as "National Chocolate-Covered Cherry Day." In popular culture Chocolate-covered cherries feature in the story-line of the South Park episode '' Simpsons Already Did It''. See also * Cherry Mash * Chocolate-covered prune * Chocolate-covered raisins * Chocolate-covered fruit * List of chocolate-covered foods * List of cherry dishes This is a list of notable cherry dishes and foods that are prepared using cherries as a primary ingredient. Cherry dishes and foods * Black Forest gateau – a chocolat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Desserts
Russian(s) refers to anything related to Russia, including: *Russians (, ''russkiye''), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries * Rossiyane (), Russian language term for all citizens and people of Russia, regardless of ethnicity * Russophone, Russian-speaking person (, ''russkogovoryashchy'', ''russkoyazychny'') *Russian language, the most widely spoken of the Slavic languages * Russian alphabet * Russian cuisine * Russian culture * Russian studies Russian may also refer to: * Russian dressing *''The Russians'', a book by Hedrick Smith * Russian (comics), fictional Marvel Comics supervillain from ''The Punisher'' series * Russian (solitaire), a card game * "Russians" (song), from the album ''The Dream of the Blue Turtles'' by Sting *"Russian", from the album '' Tubular Bells 2003'' by Mike Oldfield *"Russian", from the album '' '' by Caravan Palace *Nik Russian, the perpetrator of a con committed in 2002 *The South African ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Plum Dishes
This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation. Plum and prune snack foods and beverages are also included in this list. Plum dishes * * * Colțunași – dumpling sometimes prepared with a filling of a whole plum * * ''Erik Ași'' – plum dish in Turkish cuisine prepared with prunes, rice and sugar * * * * * – some varieties are prepared using plum * * * * * * * * * * * * * * Suanmeitang – traditional Chinese beverage made from sour plums (specifically, smoked Chinese plums), rock sugar, and other ingredients such as sweet osmanthus. * * * * File:Pâté aux prunes.jpg, ''Pâté aux prunes'' (plums pâté) – a special pastry of the city of Angers, France File:Satsuma Plum with Mission Black Fig Tart slice.jpg, A slice of pie prepared with Satsuma plums and black figs File:Tqemali of Georgian Cuisine.jpg, Tkemali is a Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chocolate-covered Foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of ''Theobroma cacao'' seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Chocolate-covered foods * Chocolate biscuit – Many types of biscuits (notably cookies, shortbreads, digestive biscuits, wafers) are often covered in chocolate * Chocolate bar – many varieties have a chocolate coating *Caramel Apple – Although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in decorative patterns. * Chocolate-coated marshmallow treats (including Peeps) – produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection". The first chocolate-coated marshmallow treat was created in the early 1800s in Denmark. * Chocolate-coate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate-covered Fruit
Chocolate-covered fruits include blueberries, pomegranate, strawberries, oranges, dried apricots, and other candied fruits and citrus peels. Dark chocolate, milk chocolate and white chocolate are used for decoration. Nuts, coconut, chocolate chips, sprinkles, and other toppings are sometimes added. During the Christmas season chocolate covered fruits are sold at European markets. Cordials include cherries or cherry fillings and also often include liqueur. Strawberries are often dipped in chocolate, which is a common gift for Valentine's Day in the United States. Strawberries are also served with chocolate fountains for dipping, often on wooden skewers. Chocolate fondue with various fruits is eaten for dessert. Examples * Chocolate-covered cherry * Chocolate-covered prune * Chocolate-covered raisin File:CodazziChocoBanana1.jpg, "Chocobananas" from Japan File:Chocolate strawberries.jpg, Little-strawberry things File:Chocolate coated citrus peel 01.jpg, Chocolate coate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate-covered Raisins
Chocolate-covered raisins are a candy consisting of individual raisins coated in a shell of milk, dark or white chocolate. Varieties and brands In some countries, they are also known as Raisinets, which is the earliest and one of the most popular brands of the product, currently made by Ferrara, a subsidiary of Ferrero SpA. Raisinets were introduced in the United States in 1927 by the Blumenthal Chocolate Company. Ferrero acquired the brand in 2018 from Nestlé, who had briefly expanded the brand to include milk chocolate-covered dried cranberries and dried cherries from late 2009 through 2013. A large number of other brands also exist, including: * In the United Kingdom, chocolate raisins are considered a classic sweetshop confectionery and can be found in many supermarkets in plastic sharing bags under supermarket branding and in corner shops. Around Christmas time, chocolate raisins are also sold with milk, white and dark chocolate coatings as a festive treat in boxed pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukrainian Cuisine
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ('' chernozem'') from which its ingredients come and often involves many components. Traditional Ukrainian dishes often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine". The national dish of Ukraine is '' borscht'', the well-known beet soup, of which many varieties exist. However, ''varenyky'' (boiled dumplings similar to pierogi) and a type of cabbage roll known as'' holubtsi'' are also national favourites and are a common meal in traditional Ukrainian restaurants. These dishes indicate the regional similarities within Eastern European cuisine. The cuisine emphasizes the importance of wheat in particular, and grain in general, as the country is often referred to as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plums In Chocolate, Wawel
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself belie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles. History The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which took place from the end of the eighteenth century to the 1860s. In the Old Russian period, the main food groups were bread, lots of grains, and lots of foods that contained starch. Women baked pies with lots of different fillings, such as mushrooms or berries. During gatherings, a loaf of bread and salt was always present. Kasha, such as buckwheat, oats, etc.were represented as wellbeing to the household. Lots of Russians used honey and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Apricot
Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide ''(SO₂)'', the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. Generally, the lighter the color, the higher the SO2 content. Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity on the Silk Road. They could be transported over huge distances due to their long shelf life. Before the 20th century, they were ubiquitous in the Ottoman, Persian, and Russian Empires. In more recent times, California was the largest producer, before being overtaken by Turkey, where about 95% of the production is provided by the Malatya Province. Small apricots are normally dried whole. Larger varieties are dried in halves, without the kernel or stone. In the former Soviet Union, the former are known as ''uryuk'' (урюк), used primarily for making kompots, and the latter as ''kuraga'' (кур ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
