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This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Although it must be eaten in the morning. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, meats, and many more.
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Breakfast foods
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* Ackee and saltfish
Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish.
Background
The ackee fruit (''Blighia sapida'') is the national fruit of Jamaica. It was imported to the Caribbean from Ghana before 1725 as 'Ackee' or ' ...
– the national dish of Jamaica
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* Banana in Jamaican cuisine
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also ...
, boiled green bananas are served as a breakfast side dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
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Biscuits and gravy
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''Real Amern Breakfast''
HarperCollins. p. 131. *
Banana bread
Banana bread is a type of cake made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised.
History
Banana bread recipes began to feature in well-known cookbooks across North America as baking soda and b ...
* Barley honey a Japanese
Japanese may refer to:
* Something from or related to Japan, an island country in East Asia
* Japanese language, spoken mainly in Japan
* Japanese people, the ethnic group that identifies with Japan through ancestry or culture
** Japanese diaspor ...
product prepared with barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
starch, typically combined with rice flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...
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* Bhakri
Bhakri () is a round flatbread (roti) often used in the cuisine of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. The bhakri prepared using jowar or bajra is coarser than a regular wheat chapati.
Bhakri can be either soft ...
* Bhatoora
Bhatoora (also known as batoora, bhatura, batura, or pathora) ( hi, भटूरा, pa, ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a bre ...
fluffy deep-fried
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Norma ...
leavened
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...
bread from northern India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
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* Bubur kacang hijau
Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (''bubur'') made from mung beans (''kacang hijau''), coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added.
Sli ...
– a common porridge and typical breakfast dish in Indonesia, made from mung beans, coconut milk and sugar.
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* Coffee cake
Coffee cake may refer to a sponge cake flavored with coffee or, in the United States, a sweet cake intended to be eaten with coffee or tea (similar to tea cake). A coffee-flavored cake is typically baked in a circular shape with two layers sep ...
* Collops
A collop is a slice of meat, according to one definition in the ''Oxford English Dictionary''. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last ...
* Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama
* Congee
* Cottage cheese
Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keep ...
* Creamed eggs on toast
Creamed eggs on toast is an American breakfast dish. It consists of toast or biscuits covered in a gravy made from béchamel sauce and chopped hard-boiled eggs. The gravy is often flavored with various seasonings, such as black pepper, garlic po ...
* Crêpe
A crêpe or crepe ( or , , Quebec French: ) is a very thin type of pancake. Crêpes are usually one of two varieties: ''sweet crêpes'' () or ''savoury galettes'' (). They are often served with a wide variety of fillings such as cheese, ...
* Cretons
* Croissant
A croissant is a buttery, flaky, Austrian viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered wi ...
*Crumpet
A crumpet () is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Canada, New Zealand, South Africa and Australia.
Crumpets are regionally known as pikelets, a name also ap ...
*Cuban bread
Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable s ...
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* Fried cheese
Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. It can be served as an appetizer or a snack. Fried cheese is a common food in Brazil and the Dominic ...
– served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey
* Fried chicken – Consumed as a breakfast food by some in Perth
Perth is the capital and largest city of the Australian state of Western Australia. It is the fourth most populous city in Australia and Oceania, with a population of 2.1 million (80% of the state) living in Greater Perth in 2020. Perth i ...
, Western Australia
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* Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in ''Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term "ham ...
Jamison, Cheryl Alters; Jamison, Bill (2002''Real Amern Breakfast''
HarperCollins. p. 131. *
Ham and eggs
Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast". It is also served as a lunch and dinner dish. Some notable people have prof ...
– has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast
* Hamburger
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, ...
* Hangtown Fry
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together.
History
The dish was invented in Placerville, California, ...
* Hash
* Hash browns
Hash browns, also spelled hashed browns, are a popular American and British breakfast food, consisting of finely chopped potatoes that have been fried until browned. Hash browns first started appearing on breakfast menus in New York City in t ...
* Home fries
Home fries (US, Canada), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), bistro potatoes (southeastern US), or peasant potatoes are a type of basic potato dish made by pan- or skillet ...
* Huevos divorciados a Mexican breakfast dish that consists of two fried eggs, chilaquiles
Chilaquiles () are a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried.
Ingredients and variations
Typically, corn tortillas cut into quarters and lightly fried or baked for a lighter version ...
and salsa
Salsa most often refers to:
* Salsa (Mexican cuisine), a variety of sauces used as condiments
* Salsa music, a popular style of Latin American music
* Salsa (dance), a Latin dance associated with Salsa music
Salsa or SALSA may also refer to:
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. Typically, one egg is covered in salsa roja
Salsa roja () is a type of spicy red sauce in Mexican cuisine. It is made of jitomate (red tomato), ground with onion, garlic, chilli, salt and pepper to taste.
This red sauce comes in subtypes: ''salsa cocida'' ("cooked sauce"), in which the i ...
, while the other is covered in salsa verde
Salsa verde () is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers.
The tomatillo-based Mexican ''salsa verde'' dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, ...
, giving them distinct and complementary flavors.
* Huevos motuleños
''Huevos motuleños'' () is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and hot sauce. In ad ...
* Huevos pericos
* Huevos rancheros
Huevos rancheros (, 'ranch-style eggs') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
Basic dish
The basic dish consists of fried eggs served on lightly fried or cha ...
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*Idli
Idli or idly () is a type of savoury rice cake, originating from the South India,popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and ric ...
– consumed as a breakfast food in Southern India
* Instant breakfast
Instant breakfast typically refers to breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a drink.Irish soda bread
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File:Vegan yogurt, March 2012.jpg, alt=Vegan yogurt with blueberries, Vegan yogurt with blueberries
File:Youtiao.jpg,
Foods and their adulteration
P. Blakiston's Son & Co. pp. 267–269.
"Top 20 Foods to Eat for Breakfast"
ABC News. * Thomson, Julie R. (Updated: October 1, 2013)
Huffington Post. * Mathews, Jeena (Jan 12, 2017)
"Top 10 Healthy Breakfast Ideas to keep you Fit and Energetic"
Healthy Mortal. * AFP (April 3, 2012)
"List of breakfast foods low in glycemic index; foods help you avoid blood sugar spikes"
NY Daily News. * (Ask Men) (April 8, 2012)
"5 worst breakfast foods"
Fox News. {{Breakfast topics Breakfast * List of breakfast foods
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* Kulcha
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
Recipe
Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very ti ...
a breakfast staple in Pakistan
Pakistan ( ur, ), officially the Islamic Republic of Pakistan ( ur, , label=none), is a country in South Asia. It is the world's fifth-most populous country, with a population of almost 243 million people, and has the world's second-lar ...
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* * * * * *Lox
Liquid oxygen—abbreviated LOx, LOX or Lox in the aerospace, submarine and gas industries—is the liquid form of molecular oxygen. It was used as the oxidizer in the first liquid-fueled rocket invented in 1926 by Robert H. Goddard, an appli ...
a fillet of brined salmon
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* Malasada
A malasada ( pt, malassada, from "'' mal- assada''" = "badly-baked"; similar to filhós), sometimes called "Portuguese fried dough," is a Portuguese confection. It is a fried type of doughnut, made of flattened rounds of yeast dough, flavoured ...
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* Manakish
Manakish ( ar, مناقيش, translit=manāqīsh), or in singular form man'ousheh, or other spellings, sometimes called ar, فَطَايِر, translit=faṭāyir, is a popular Levantine food consisting of dough topped with thyme, cheese, or gr ...
Levantine dish similar to pizza and often eaten at breakfast.
* Mandoca usually served at breakfast in Venezuela
Venezuela (; ), officially the Bolivarian Republic of Venezuela ( es, link=no, República Bolivariana de Venezuela), is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in th ...
* Maple syrup
* Mas huni
Mas huni ( dv, މަސްހުނި) is a typical Maldivian breakfast, comprises tuna, onion, coconut, and chili. All ingredients are finely chopped and mixed with the grated meat of the coconut. This dish is usually eaten with freshly baked roshi f ...
a breakfast dish in the Maldives
Maldives (, ; dv, ދިވެހިރާއްޖެ, translit=Dhivehi Raajje, ), officially the Republic of Maldives ( dv, ދިވެހިރާއްޖޭގެ ޖުމްހޫރިއްޔާ, translit=Dhivehi Raajjeyge Jumhooriyyaa, label=none, ), is an archipelag ...
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* Matzah brei
Matzah brei ( yi, מצה ברײַ ''matse bray'', literally 'matzah porridge'; he, מצה בריי, ''matzah brei'', or , ''matzah metugenet'', literally, "fried matzah"), sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of ...
a Ashkenazi Passover breakfast
* Maypo
Maypo is an American brand of hot cereals. The original product was maple flavored oatmeal but there are now a variety of flavors sold under the Maypo brand name. It was originally manufactured by Maltex Co. and is now owned by Homestat Farm,
L ...
* McGriddles
* McMuffin
* Meeshay
Meeshay (, ; also spelt mi shay, mee shay, mee shei) is a Burmese cuisine dish of rice noodles with a meat sauce. The dish originated from the Chinese ''mixian'' ( simplified Chinese: 米线) and became a specialty of the Shan people of Eastern ...
* Menemen
Menemen is a district of İzmir Province in Turkey and its central town. The district extends on a fertile plain formed by the alluvial soil carried by the Gediz River. Adjacent districts are, from east to west; Aliağa and Foça to the north and ...
* Mie goreng
* Migas
Migas () ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical br ...
* Milk toast
* Mohinga
Mohinga (, ; also spelt mont hin gar) is a rice noodle and fish soup from Myanmar and an essential part of Burmese cuisine, considered by many to be the national dish of Myanmar. Mohinga is readily available in most parts of the country, sold by ...
a breakfast food in Burma
Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John Wells explai ...
* Monkey bread
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with ...
* Msemen
M'semen, msemmen ( ar, مسمن ''msamman'', ''musamman'') or rghaif, is a traditional flatbread originally from the Maghreb, commonly found in Algeria, Morocco, and Tunisia. It is usually served with honey or a cup of aromatic morning mint tea ...
– a common breakfast dish in Morocco
* Muesli
Muesli ( ) is a cold breakfast dish, the primary ingredient of which is rolled oats, which is set to soak overnight and eaten the next morning. Most often, additional ingredients such as grains, nuts, seeds, and fresh or dried fruits, are added ...
* Muffin
* Mugoyo
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* Nasi goreng
''Nasi goreng'' (English pronunciation: ) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. One of Indonesia's national dishes, it is also eaten in Malay-speaking communities in countries such as Malaysi ...
a breakfast dish in Indonesia, Malaysia and Singapore
* Nasi lemak a breakfast dish in Malaysia and Singapore
* Nattō
, spelled as natto in standard English language use, is a traditional Japanese food made from whole soybeans that have been fermented with ''Bacillus subtilis'' var. ''natto''. It is often served as a breakfast food with rice. It is served wi ...
- a Japanese breakfast dish
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* Oatmeal *Omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives ...
* Ontbijtkoek
An ''ontbijtkoek'' (literally translated ''breakfast cake'') or ''peperkoek'' (''pepper cake'') is a Dutch and Flemish spiced cake. Rye is its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon, g ...
* Orange juice
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as vari ...
* Ox-tongue pastry
* Oysters Rockefeller
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not ...
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* Pain au chocolat
Pain au chocolat (, literally "chocolate bread"), also known as chocolatine () in the south-west part of France and in Canada, or couque au chocolat in Belgium, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast- l ...
* Pain aux raisins
''Pain aux raisins'' (), also called ''escargot'' () or ''pain russe'', is a spiral pastry often eaten for breakfast in France. Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is a member of the ''pâtisserie' ...
* Palm syrup
Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America.
Species
In the Canary Islands, palm syrup (''miel de ...
* Palmier
A palmier (, from French, short for ''feuille de palmier'' 'palm tree leaf'), pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called ''palm leaves'', ''cœur de France'', ''French h ...
* Pan de yuca
Pan de yuca (''Spanish for Cassava bread'') is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia
History
An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of th ...
served for breakfast or with tea in Bolivia
* Pancake
* Pandebono
{{Infobox prepared food
, name = Pandebono
, image = Pandebono.jpg
, image_size = 250px
, caption = Pandebono Cartagenero
, alternate_name =
, country = Colombia
, region = South America
, ...
a breakfast food in Colombia
* Pandesal
Pandesal ( es, pan de sal, salt bread, lit. "salt bread") is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.
Description
''Pandesal'' is a popular yeast-raised bread in the ...
a common Philippine
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no),
* bik, Republika kan Filipinas
* ceb, Republika sa Pilipinas
* cbk, República de Filipinas
* hil, Republ ...
breakfast bread
* Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" sugges ...
* Paczki
* Peanut butter
* Pebete
A pebete is an Argentine and Uruguayan soft oval bun made of wheat flour with a thin brown crust, rather like a fatter hot dog roll. It is often used to make a sandwich, typically filled with cheese, cured meat, tomato and mayonnaise; the san ...
* Pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the po ...
* Pekmez
Pekmez ( tr, pekmez, az, bəkməz/doşab) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent like wood ashes or ground carob seeds. It is used as a syrup or mixed with ta ...
* Perico
* Pesarattu a breakfast crepe from Andhra Pradesh, India made with green gram
* Phitti a hunza Hunza may refer to:
* Hunza, Iran
* Hunza Valley, an area in the Gilgit-Baltistan region of Pakistan
** Hunza (princely state), a former principality
** Hunza District, a recently established district
** Hunza River, a waterway
** Hunza Peak, a mou ...
bread that is a common breakfast food
* Pisca Andina
* Poached egg
A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as ...
* Poha
* Pop-Tarts
* Popcorn cereal popcorn with milk and a sweetener; consumed by Americans
Americans are the citizens and nationals of the United States of America.; ; Although direct citizens and nationals make up the majority of Americans, many dual citizens, expatriates, and permanent residents could also legally claim Ame ...
in the 1800s
* Popover
A popover is a light roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.
Popovers may be served either as a sweet, t ...
* Pork brains and eggs
* Pork roll
Pork roll is a processed meat commonly available in New Jersey and neighboring states.
It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906.
Though since then food labeling regulations require Tay ...
a staple of New Jersey since 1856. Today it is traditionally served with egg and cheese on a hard roll and topped with salt, pepper, and ketchup. In North Jersey
North Jersey comprises the northern portions of the U.S. state of New Jersey between the upper Delaware River and the Atlantic Ocean. The designation of northern New Jersey with a distinct toponym is a colloquial one rather than an administrati ...
all pork roll may be referred to by the brand " Taylor Ham".
* Porridge
* Portuguese sweet bread
Portuguese sweet bread ( Portuguese: ''pão doce'' "sweet bread" or ''massa sovada'' "kneaded dough") is a bread made with milk, sugar, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls. A slig ...
* Potato cake
Potato cake is a name given to various shaped potato dishes around the world, including a patty of hashed potatoes, a fried patty of mashed potato, a fried and battered slice of potato, or a flatbread made with mashed potato and flour. In some sta ...
* Potato pancake
* Potato scone
A tattie scone (tottie scone) or potato scone is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butte ...
* Potatoes O'Brien
Potatoes O'Brien is a dish of pan-fried potatoes along with red and green bell peppers and onion. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. The dish has been ...
* Protein bar
Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/ fats.
Dietary purpose
Protein bars are targeted to people who primarily want a convenient source of protein that does not require preparation (unless ...
* Pumpkin bread
* Puttu
Puttu ( ml, പുട്ട്; ta, புட்டு; si, පිට්ටු) (pronounced ), alternatively spelled pittu ( ta, பிட்டு), is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, ...
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* Quiche *Quick bread
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consumin ...
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* Raisin bran *Raisin bread
Raisin bread (also known as fruit toast in New Zealand) is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such a ...
* Reindeer meat
*Rice
* Rolled oats
Rolled oats are a type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been dehusked and steamed, before being ''rolled'' into flat flakes under heavy rollers and then stabilized by being lightly ...
* Roti canai
Roti canai (pronunciation: /tʃanaɪ/) or roti prata, also known as roti chenai and roti cane (/tʃane/), is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thai ...
* Roti prata
Roti canai (pronunciation: /tʃanaɪ/) or roti prata, also known as roti chenai and roti cane (/tʃane/), is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thaila ...
* Run down a traditional Jamaican breakfast dish prepared with salt mackerel, coconut milk, tomato and various vegetable and spices
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* Simit
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other character ...
a Turkish snack bread and breakfast food
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* Slinger a breakfast food that originated in St. Louis
St. Louis () is the second-largest city in Missouri, United States. It sits near the confluence of the Mississippi and the Missouri Rivers. In 2020, the city proper had a population of 301,578, while the bi-state metropolitan area, which e ...
, Missouri
Missouri is a state in the Midwestern region of the United States. Ranking 21st in land area, it is bordered by eight states (tied for the most with Tennessee): Iowa to the north, Illinois, Kentucky and Tennessee to the east, Arkansas t ...
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* Soft-boiled eggs
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T
* Tacos
A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillin ...
* Tamago kake gohan
is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce.
Background
Tamago kake gohan is a dish in which a raw egg is put on top of or mixed with rice, or a recipe for such a dish. ...
a Japanese breakfast food consisting of cooked rice topped or mixed with raw egg, and optionally, soy sauce
* Tapsilog - A Filipino dish consisting in marinated beef cuts, egg and fried rice. Is usually accompanied by slices of onions, tomatoes and cucumbers.
* Taylor ham
* Teacake
A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with m ...
* Texas toast
Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it unti ...
* Throdkin
* Tian mo a traditional breakfast soup from the city of Jinan in the Shandong province of China; made of millet powder, peanuts, vermicelli
Vermicelli (; , , also , ) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
The term ''vermicelli'' is also used to ...
, cowpea
The cowpea (''Vigna unguiculata'') is an annual herbaceous legume from the genus ''Vigna''. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, ...
, spiced tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super f ...
(or shredded tofu skin), and spinach
* Toast
* Toaster Strudel
Toaster Strudel is the brand name of a toaster pastry convenience food, prepared by heating the frozen pastries in a toaster and then spreading the included icing packet on top. The brand is historically notable for being stored frozen, due to ...
s
* Tomato omelette
* Tongue
The tongue is a muscular organ in the mouth of a typical tetrapod. It manipulates food for mastication and swallowing as part of the digestive process, and is the primary organ of taste. The tongue's upper surface (dorsum) is covered by taste ...
* Tongue toast
* Touton
Touton (or toutin) refers to a popular traditional dish from Newfoundland, most usually thought of as a pancake-like bread dough commonly made with risen dough. Although pancakes are rarely made from homemade bread dough in Newfoundland, the me ...
* Tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep.
Types of tripe
Beef tripe
Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's st ...
U
*Upma
Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roaste ...
dosa
Dosa may refer to:
People
* Bogoljub Mitić Đoša, Serbian actor
* Csaba Dosa (born 1951), Romanian athlete
* Dosa ben Harkinas
* Dosa ben Saadia (935 - 1018), Talmudic scholar and philosopher
* Dosa or Dossa Júnior
* Edward Dosa-Wea Neufville ...
V
*W
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*
*
* Wrap roti
Originating in the Caribbean with Indian roots, a roti is a wrap style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri, paratha, or dosti roti. Roti is eaten widely across the Caribbean. ...
in Thailand
Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is b ...
, roti is often eaten for breakfast dipped in sauces.
X
*Y
* *youtiao
''Youtiao'' (), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
Conventionally, ''youtiao ...
Z
*See also
*History of breakfast
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "t ...
* List of breakfast beverages
This is a list of breakfast drinks, consisting of drinks that are or have formerly been ''commonly'' consumed at breakfast. This list consists of and is limited to very common breakfast drinks that have been denoted as such in various cultures an ...
* List of breakfast cereals
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellogg's, General Mills, Malt-O-Meal Company, Malt-O-Meal, Nestlé, Quaker Oats Company, Quaker Oats and Post Foods, but similar equivalent pro ...
* List of breakfast topics
* List of brunch foods
Notes
References
Bibliography
* Wiley, Harvey Washington (1917)Foods and their adulteration
P. Blakiston's Son & Co. pp. 267–269.
External links
* MacMillan, Amanda (June 1, 2013)"Top 20 Foods to Eat for Breakfast"
ABC News. * Thomson, Julie R. (Updated: October 1, 2013)
Huffington Post. * Mathews, Jeena (Jan 12, 2017)
"Top 10 Healthy Breakfast Ideas to keep you Fit and Energetic"
Healthy Mortal. * AFP (April 3, 2012)
"List of breakfast foods low in glycemic index; foods help you avoid blood sugar spikes"
NY Daily News. * (Ask Men) (April 8, 2012)
"5 worst breakfast foods"
Fox News. {{Breakfast topics Breakfast * List of breakfast foods