fermented
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...
fish sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, P ...
that was used as a
condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific Flavoring, flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is serv ...
in the cuisines of
Phoenicia
Phoenicia () was an ancient thalassocratic civilization originating in the Levant region of the eastern Mediterranean, primarily located in modern Lebanon. The territory of the Phoenician city-states extended and shrank throughout their histor ...
,
ancient Greece
Ancient Greece ( el, Ἑλλάς, Hellás) was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity ( AD 600), that comprised a loose collection of cult ...
,
Rome
, established_title = Founded
, established_date = 753 BC
, founder = King Romulus (legendary)
, image_map = Map of comune of Rome (metropolitan city of Capital Rome, region Lazio, Italy).svg
, map_caption ...
,
Carthage
Carthage was the capital city of Ancient Carthage, on the eastern side of the Lake of Tunis in what is now Tunisia. Carthage was one of the most important trading hubs of the Ancient Mediterranean and one of the most affluent cities of the classi ...
and later
Byzantium
Byzantium () or Byzantion ( grc, Βυζάντιον) was an ancient Greek city in classical antiquity that became known as Constantinople in late antiquity and Istanbul today. The Greek name ''Byzantion'' and its Latinization ''Byzantium'' cont ...
. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the
Roman world
The culture of ancient Rome existed throughout the almost 1200-year history of the civilization of Ancient Rome. The term refers to the culture of the Roman Republic, later the Roman Empire, which at its peak covered an area from present-day Lo ...
, it was earlier used by the
Greeks
The Greeks or Hellenes (; el, Έλληνες, ''Éllines'' ) are an ethnic group and nation indigenous to the Eastern Mediterranean and the Black Sea regions, namely Greece, Cyprus, Albania, Italy, Turkey, Egypt, and, to a lesser extent, oth ...
.
Like modern fermented fish sauce and
soy sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Asp ...
, garum was a rich source of
umami
Umami ( from ja, 旨味 ), or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.
People taste umami through taste receptors that typically respond to glutamates and ...
flavoring due to the presence of
glutamates
Glutamic acid (symbol Glu or E; the ionic form is known as glutamate) is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is a non-essential nutrient for humans, meaning that the human body can syn ...
Byzantine
The Byzantine Empire, also referred to as the Eastern Roman Empire or Byzantium, was the continuation of the Roman Empire primarily in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantinopl ...
and
Arab cuisine
Arab cuisine ( ar, المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old an ...
to give a savory flavor to dishes. Murri may derive from garum.
Manufacture and export
Pliny the Elder
Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic '' ...
and
Isidore of Seville
Isidore of Seville ( la, Isidorus Hispalensis; c. 560 – 4 April 636) was a Spanish scholar, theologian, and archbishop of Seville. He is widely regarded, in the words of 19th-century historian Montalembert, as "the last scholar of ...
derive the
Latin
Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the ...
word from the
Greek
Greek may refer to:
Greece
Anything of, from, or related to Greece, a country in Southern Europe:
*Greeks, an ethnic group.
*Greek language, a branch of the Indo-European language family.
**Proto-Greek language, the assumed last common ancestor ...
(), a food named by
Aristophanes
Aristophanes (; grc, Ἀριστοφάνης, ; c. 446 – c. 386 BC), son of Philippus, of the deme
In Ancient Greece, a deme or ( grc, δῆμος, plural: demoi, δημοι) was a suburb or a subdivision of Athens and other city-states ...
,
Sophocles
Sophocles (; grc, Σοφοκλῆς, , Sophoklễs; 497/6 – winter 406/5 BC)Sommerstein (2002), p. 41. is one of three ancient Greek tragedians, at least one of whose plays has survived in full. His first plays were written later than, or co ...
, and
Aeschylus
Aeschylus (, ; grc-gre, Αἰσχύλος ; c. 525/524 – c. 456/455 BC) was an ancient Greek tragedian, and is often described as the father of tragedy. Academic knowledge of the genre begins with his work, and understanding of earlier Greek ...
. Garos may have been a type of fish, or a fish sauce similar to garum. Pliny stated that garum was made from fish intestines, with salt, creating a liquor, the garum, and the fish paste named (h)allec or allex (similar to , this paste was a byproduct of fish sauce production). A concentrated garum evaporated down to a thick paste with salt crystals was called muria; it would have been used to salt and flavor foods.
Garum was produced in various grades consumed by all social classes. After the liquid was ladled off of the top of the mixture, the remains of the fish, called , was used by the poorest classes to flavour their staple porridge or
farinata
Farinata (), socca (), torta di ceci (), or cecina () is a type of thin, unleavened pancake or crêpe made from chickpea flour. It originated in Italy and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba isla ...
. The finished product—the of
Martial
Marcus Valerius Martialis (known in English as Martial ; March, between 38 and 41 AD – between 102 and 104 AD) was a Roman poet from Hispania (modern Spain) best known for his twelve books of ''Epigrams'', published in Rome between AD 86 and ...
's epigram—was apparently mild and subtle in flavor. The best garum fetched extraordinarily high prices, and salt could be substituted for it in a simpler dish. Garum appears in many recipes featured in the Roman cookbook . For example, Apicius (8.6.2–3) gives a recipe for lamb stew, calling for the meat to be cooked with
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
lovage
Lovage (), ''Levisticum officinale'', is a tall perennial plant, the sole species in the genus ''Levisticum'' in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves being used as a herb, the roots as a veg ...
wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
, then thickened with flour. The same cookbook mentions garum being used as fish stock to flavor chopped mallow leaves fried in a skillet.
In the first century AD, ''liquamen'' was a sauce distinct from ''garum'', as indicated throughout the ''
Corpus Inscriptionum Latinarum
The ''Corpus Inscriptionum Latinarum'' (''CIL'') is a comprehensive collection of ancient Latin inscriptions. It forms an authoritative source for documenting the surviving epigraphy of classical antiquity. Public and personal inscriptions throw ...
'' IV. By the fifth century or earlier, however, ''liquamen'' had come to refer to ''garum''.Curtis, Robert I (1983 "In Defense of Garum" ''The Classical Journal'', 78 (3): 232–240. The available evidence suggests that the sauce was typically made by crushing the innards of (fatty)
pelagic fish
Pelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that do live on or near the bottom, and reef fish that are associated with coral reef ...
es, particularly
anchovies
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
More than 140 species are placed in 1 ...
, but also
sprat
Sprat is the common name applied to a group of forage fish belonging to the genus ''Sprattus'' in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish (''Clupeoides'', ''Clupeonella'', '' Corica'', ' ...
s,
sardine
"Sardine" and "pilchard" are common names for various species of small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century, a folk etymology says it comes from the Ital ...
s,
mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
...
, or
tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: ...
, and then fermenting them in
brine
Brine is a high-concentration solution of salt (NaCl) in water (H2O). In diverse contexts, ''brine'' may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for br ...
. In most surviving ''tituli picti'' inscribed on amphorae, where the fish ingredient is shown, the fish is mackerel. Under the best conditions, the fermentation process took about 48 hours.
The manufacture and export of garum was an element of the prosperity of coastal Greek emporia from the
Liguria
Liguria (; lij, Ligûria ; french: Ligurie) is a Regions of Italy, region of north-western Italy; its Capital city, capital is Genoa. Its territory is crossed by the Alps and the Apennine Mountains, Apennines Mountain chain, mountain range and is ...
n coast of
Gaul
Gaul ( la, Gallia) was a region of Western Europe first described by the Romans. It was inhabited by Celtic and Aquitani tribes, encompassing present-day France, Belgium, Luxembourg, most of Switzerland, parts of Northern Italy (only during ...
to the coast of
Hispania Baetica
Hispania Baetica, often abbreviated Baetica, was one of three Roman provinces in Hispania (the Iberian Peninsula). Baetica was bordered to the west by Lusitania, and to the northeast by Hispania Tarraconensis. Baetica remained one of the basic ...
, and perhaps an impetus for Roman penetration of these coastal regions.Toussaint-Samat (2009). Although garum was a staple of the Roman Empire's cuisine, few production sites are known to have existed in the Eastern Mediterranean. In 2019 a small 1st-century factory was discovered near
Ashkelon
Ashkelon or Ashqelon (; Hebrew: , , ; Philistine: ), also known as Ascalon (; Ancient Greek: , ; Arabic: , ), is a coastal city in the Southern District of Israel on the Mediterranean coast, south of Tel Aviv, and north of the border with ...
. A 2013 storm uncovered Neapolis, a major center of garum production, at
Nabeul
Nabeul (; ar, نابل ,Tamazight: ⵏⴰⴱⴻⵍ), is a coastal town located in northeastern Tunisia, on the south coast of the Cape Bon peninsula and surrounded by the Mediterranean Sea on both sides. It is the first seaside resort in Tunisia. ...
in Tunisia.
Pliny the Elder
Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic '' ...
spoke of a type of garum that
Roman Jews
The history of the Jews in the Roman Empire ( la, Iudaeorum Romanum) traces the interaction of Jews and Romans during the period of the Roman Empire (27 BCE – CE 476). A Jewish diaspora had migrated to Rome and to the territories of Roman Eu ...
may have used, as normal garum may not have contained exclusively
kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), fro ...
seafood.
In the ruins of
Pompeii
Pompeii (, ) was an ancient city located in what is now the ''comune'' of Pompei near Naples in the Campania region of Italy. Pompeii, along with Herculaneum and many villas in the surrounding area (e.g. at Boscoreale, Stabiae), was buried ...
, jars were found containing ''kosher garum'', suggesting an equal popularity among Jews there. Each port had its own traditional recipe, but by the time of
Augustus
Caesar Augustus (born Gaius Octavius; 23 September 63 BC – 19 August AD 14), also known as Octavian, was the first Roman emperor; he reigned from 27 BC until his death in AD 14. He is known for being the founder of the Roman Pri ...
, Romans considered the best to be garum from Cartagena and Gades in
Baetica
Hispania Baetica, often abbreviated Baetica, was one of three Roman provinces in Hispania (the Iberian Peninsula). Baetica was bordered to the west by Lusitania, and to the northeast by Hispania Tarraconensis. Baetica remained one of the basic di ...
. This product was called ''garum sociorum'', "garum of the allies". The ruins of a garum factory remain at the Baetian site of
Baelo Claudia
Baelo Claudia was an ancient Roman town of Hispania, located outside of Tarifa, near the village of Bolonia, in southern Spain. Lying on the shores of the Strait of Gibraltar, the town was originally a fishing village and trade link when it was ...
(in present-day
Tarifa
Tarifa (, Arabic: طريفة) is a Spanish municipality in the province of Cádiz, Andalusia. Located at the southernmost end of the Iberian Peninsula, it is primarily known as one of the world's most popular destinations for windsports. Tarifa ...
) and
Carteia
Carteia ( grc, Καρτηίᾳ) was a Phoenician and Roman town at the head of the Bay of Gibraltar in Spain. It was established at the most northerly point of the bay, next to the town of San Roque, about halfway between the modern cities of Alg ...
Málaga
Málaga (, ) is a municipality of Spain, capital of the Province of Málaga, in the autonomous community of Andalusia. With a population of 578,460 in 2020, it is the second-most populous city in Andalusia after Seville and the sixth most pop ...
under the Picasso museum.
Garum was a major export product from
Hispania
Hispania ( la, Hispānia , ; nearly identically pronounced in Spanish, Portuguese, Catalan, and Italian) was the Roman name for the Iberian Peninsula and its provinces. Under the Roman Republic, Hispania was divided into two provinces: Hispania ...
to Rome, and gained the
towns
A town is a human settlement. Towns are generally larger than villages and smaller than cities, though the criteria to distinguish between them vary considerably in different parts of the world.
Origin and use
The word "town" shares an ori ...
a certain amount of prestige. The garum of
Lusitania
Lusitania (; ) was an ancient Iberian Roman province located where modern Portugal (south of the Douro river) and
a portion of western Spain (the present Extremadura and the province of Salamanca) lie. It was named after the Lusitani or Lusita ...
(in present-day Portugal) was also highly prized in Rome, and was shipped directly from the harbour of Lacobriga (
Lagos
Lagos (Nigerian English: ; ) is the largest city in Nigeria and the List of cities in Africa by population, second most populous city in Africa, with a population of 15.4 million as of 2015 within the city proper. Lagos was the national ca ...
). A former Roman garum factory can be visited in the Baixa area of central
Lisbon
Lisbon (; pt, Lisboa ) is the capital and largest city of Portugal, with an estimated population of 544,851 within its administrative limits in an area of 100.05 km2. Grande Lisboa, Lisbon's urban area extends beyond the city's administr ...
. Fossae Marianae in southern Gaul, located on the southern tip of present-day France, served as a distribution hub for Western Europe, including Gaul,
Germania
Germania ( ; ), also called Magna Germania (English: ''Great Germania''), Germania Libera (English: ''Free Germania''), or Germanic Barbaricum to distinguish it from the Roman province of the same name, was a large historical region in north- ...
, and
Roman Britain
Roman Britain was the period in classical antiquity when large parts of the island of Great Britain were under occupation by the Roman Empire. The occupation lasted from AD 43 to AD 410. During that time, the territory conquered was ...
.Curtis, Robert I. 1988. ''Spanish Trade in Salted Fish Products in the 1st and 2nd Centuries A.D. International Journal of Nautical Archaeology and Underwater Exploration''. XXXIX. 205–210. Garum factories were also located in the province of
Mauretania Tingitana
Mauretania Tingitana (Latin for "Tangerine Mauretania") was a Roman province, coinciding roughly with the northern part of present-day Morocco. The territory stretched from the northern peninsula opposite Gibraltar, to Sala Colonia (or Chella ...
(modern
Morocco
Morocco (),, ) officially the Kingdom of Morocco, is the westernmost country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to ...
Lixus Lixus may refer to:
* ''lixus'', the Latin word for "boiled"
* Lixus (ancient city) in Morocco
* ''Lixus (beetle)'', a genus of true weevils
* Lixus, one of the sons of Aegyptus and Caliadne
Caliadne (; Ancient Greek: Καλιάδνης ) or Cali ...
Pompeii
Pompeii (, ) was an ancient city located in what is now the ''comune'' of Pompei near Naples in the Campania region of Italy. Pompeii, along with Herculaneum and many villas in the surrounding area (e.g. at Boscoreale, Stabiae), was buried ...
. The factories where garum was produced in Pompeii have not been uncovered, perhaps indicating that they lay outside the walls of the city. The production of garum created such unpleasant smells that factories were generally relegated to the outskirts of cities. In 2008, archaeologists used the residue from garum found in containers in Pompeii to confirm the August date of the eruption of
Mount Vesuvius
Mount Vesuvius ( ; it, Vesuvio ; nap, 'O Vesuvio , also or ; la, Vesuvius , also , or ) is a somma-stratovolcano located on the Gulf of Naples in Campania, Italy, about east of Naples and a short distance from the shore. It is one of s ...
. The garum had been made entirely of bogues, fish that congregate in the summer months.
Cuisine
When mixed with
wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
(''oenogarum'', a popular Byzantine sauce),
vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ...
,
black pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...
, or
oil
An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated ...
, garum enhanced the flavor of a wide variety of dishes, including boiled veal and steamed mussels, even pear-and-honey
soufflé
A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients, it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of t ...
. Diluted with water (''hydrogarum'') it was distributed to
Roman legion
The Roman legion ( la, legiō, ) was the largest military unit of the Roman army, composed of 5,200 infantry and 300 equites (cavalry) in the period of the Roman Republic (509 BC–27 BC) and of 5,600 infantry and 200 auxilia in the period of ...
s.
Pliny
Pliny may refer to:
People
* Pliny the Elder (23–79 CE), ancient Roman nobleman, scientist, historian, and author of ''Naturalis Historia'' (''Pliny's Natural History'')
* Pliny the Younger (died 113), ancient Roman statesman, orator, w ...
(d. 79) remarked in his '' Natural History'' that it could be diluted to the colour of
honey wine
Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteri ...
and drunk.
Social aspects
''Garum'' had a social dimension that might be compared to that of
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
in some modern Western societies, or to the adoption of
fish sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, P ...
in
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflec ...
(called ''nước mắm'' there).
Seneca
Seneca may refer to:
People and language
* Seneca (name), a list of people with either the given name or surname
* Seneca people, one of the six Iroquois tribes of North America
** Seneca language, the language of the Seneca people
Places Extrat ...
, holding the old-fashioned line against the expensive craze, cautioned against it, even though his family was from Baetian Corduba:
A surviving fragment of Plato Comicus speaks of "putrid garum".
Martial
Marcus Valerius Martialis (known in English as Martial ; March, between 38 and 41 AD – between 102 and 104 AD) was a Roman poet from Hispania (modern Spain) best known for his twelve books of ''Epigrams'', published in Rome between AD 86 and ...
congratulates a friend on keeping up amorous advances to a girl who had indulged in six helpings of it.
The biological anthropologist Piers Mitchell suggests that garum may have helped spread fish tapeworms across Europe.
As medicine
Garum was also employed as a medicine. It was thought to be one of the best cures for many ailments, including dog bites, dysentery, and ulcers, and to ease chronic diarrhea and treat constipation. Garum was even used as an ingredient in
cosmetics
Cosmetics are constituted mixtures of chemical compounds derived from either natural sources, or synthetically created ones. Cosmetics have various purposes. Those designed for personal care and skin care can be used to cleanse or protect ...
and for removal of unwanted hair and freckles.
Legacy
Garum remains of interest to food historians and
chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...
s, and has been reintroduced into modern food preparation. In
Southeast Asia
Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consistin ...
, fish sauce is a distinctive element of that region's cuisine, used much as garum was in Rome. In
Cádiz
Cádiz (, , ) is a city and port in southwestern Spain. It is the capital of the Province of Cádiz, one of eight that make up the autonomous community of Andalusia.
Cádiz, one of the oldest continuously inhabited cities in Western Europe, ...
, Spain, in 2017, one chef used its flavors for a fish salad recipe, after Spanish
archaeologists
Archaeology or archeology is the scientific study of human activity through the recovery and analysis of material culture. The archaeological record consists of artifacts, architecture, biofacts or ecofacts, sites, and cultural landscap ...
found evidence of garum in
amphora
An amphora (; grc, ἀμφορεύς, ''amphoreús''; English plural: amphorae or amphoras) is a type of container with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storag ...
s recovered in the ruins of
Pompeii
Pompeii (, ) was an ancient city located in what is now the ''comune'' of Pompei near Naples in the Campania region of Italy. Pompeii, along with Herculaneum and many villas in the surrounding area (e.g. at Boscoreale, Stabiae), was buried ...
, dating to 79 AD.
Garum is believed to be the ancestor of the fermented
anchovy
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
More than 140 species are placed in 1 ...
sauce ''
colatura di alici
(, translating to "anchovy drippings") is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-colored liquid, produced by fermenting salted anchovies inside ''terzigni' ...
'', still produced in
Campania
Campania (, also , , , ) is an administrative Regions of Italy, region of Italy; most of it is in the south-western portion of the Italian peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islands and the i ...
, Italy.Worcestershire sauce is a savory sauce based upon fermented anchovies and other ingredients.
Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ...
, originally a savory fish sauce that contained neither sugar nor tomatoes, shared its basic ingredients, culinary functions and popularity with garum.
See also
*
List of ancient dishes
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating during ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered for ...
*
List of fish sauces
Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East A ...
*
Fermented fish
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method ...