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Aulus Umbricius Scaurus
Aulus Umbricis Scaurus was a Pompeiian manufacturer-merchant, known for the production of garum and liquamen (types of fermented fish sauce), a staple of Roman cuisine. He was active in Pompeii between c. 25-35 CE and 79 CE. Scholars believe that A. Umbricius Scaurus was Pompeii's leading fish sauce manufacturer. His products were traded across the Mediterranean in the first century. Life and times More is known about A. Umbricius Scaurus than most first century individuals because archaeologists have identified his Pompeiian residence and his family tomb. In addition, examples of urns, bearing his manufacturer's mark, have been uncovered at various sites across the Mediterranean. Based on these findings, scholars have been able to make inferences about Scaurus’ status within the community, his networks of relationships, his personal wealth, as well as the production methods employed in manufacturing garum. Aulus Umbricius Scaurus’ date of birth is not known and very little is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garum
Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by the Greeks. Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates. It was used along with murri in medieval Byzantine and Arab cuisine to give a savory flavor to dishes. Murri may derive from garum. Manufacture and export Pliny the Elder and Isidore of Seville derive the Latin word from the Greek (), a food named by Aristophanes, Sophocles, and Aeschylus. Garos may have been a type of fish, or a fish sauce similar to garum. Pliny stated that garum was made from fish intestines, with salt, creating a liquor, the garum, and the fish paste named (h)allec or allex (similar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Titulus Pictus
A ''titulus pictus'' is an ancient Roman commercial inscription made on the surface of certain artefacts, usually the neck of an amphora. Typically, these inscriptions were made in red or black paint. The inscription specifies information such as origin, destination, type of product, and owner. Tituli picti are frequent on ancient Roman pottery containers used for trade. They were not exclusively used for trade. They were also used to provide easily recognizable advertisements and may have served as insurance if a good was damaged in some way. There are around 2,500 ''tituli picti'' recorded in CIL IV (the volume of Latin inscriptions from Pompeii and Herculaneum). The text of these inscriptions used a wide variety of abbreviations such as ''primum'', ''excellens'', ''optimum'', ''flos'', ''florum'', ''praecellens'', ''penuarium'', and ''secundarium''. It is possible that these epithets were used to convey the quality of the product. These abbreviations were organized into a st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Roman Merchants
Ancient history is a time period from the beginning of writing and recorded human history to as far as late antiquity. The span of recorded history is roughly 5,000 years, beginning with the Sumerian cuneiform script. Ancient history covers all continents inhabited by humans in the period 3000 BCAD 500. The three-age system periodizes ancient history into the Stone Age, the Bronze Age, and the Iron Age, with recorded history generally considered to begin with the Bronze Age. The start and end of the three ages varies between world regions. In many regions the Bronze Age is generally considered to begin a few centuries prior to 3000 BC, while the end of the Iron Age varies from the early first millennium BC in some regions to the late first millennium AD in others. During the time period of ancient history, the world population was already exponentially increasing due to the Neolithic Revolution, which was in full progress. While in 10,000 BC, the world population stood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1st Century In Italy
First or 1st is the ordinal form of the number one (#1). First or 1st may also refer to: *World record, specifically the first instance of a particular achievement Arts and media Music * 1$T, American rapper, singer-songwriter, DJ, and record producer Albums * ''1st'' (album), a 1983 album by Streets * ''1st'' (Rasmus EP), a 1995 EP by The Rasmus, frequently identified as a single * '' 1ST'', a 2021 album by SixTones * ''First'' (Baroness EP), an EP by Baroness * ''First'' (Ferlyn G EP), an EP by Ferlyn G * ''First'' (David Gates album), an album by David Gates * ''First'' (O'Bryan album), an album by O'Bryan * ''First'' (Raymond Lam album), an album by Raymond Lam * ''First'', an album by Denise Ho Songs * "First" (Cold War Kids song), a song by Cold War Kids * "First" (Lindsay Lohan song), a song by Lindsay Lohan * "First", a song by Everglow from ''Last Melody'' * "First", a song by Lauren Daigle * "First", a song by Niki & Gabi * "First", a song by Jonas Brot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fish Sauces
Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, and Vietnamese cuisine. Fish sauces A * Anchovy essence used as a flavoring for soups, sauces, and other dishes, anchovy essence is a pink-colored, thick, oily sauce, consisting of pounded anchovies, spices and other ingredients. B * Bagoóng a Philippine condiment made of partially or completely fermented fish or shrimps and salt. The fermentation process also produces a fish sauce known as ''patís''. * Bagoóng monamon a common ingredient used in Filipino cuisine and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies and is used as a cooking ingredient. * Bagoóng terong a common ingredient used in the Philippines and particularly in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garum
Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by the Greeks. Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates. It was used along with murri in medieval Byzantine and Arab cuisine to give a savory flavor to dishes. Murri may derive from garum. Manufacture and export Pliny the Elder and Isidore of Seville derive the Latin word from the Greek (), a food named by Aristophanes, Sophocles, and Aeschylus. Garos may have been a type of fish, or a fish sauce similar to garum. Pliny stated that garum was made from fish intestines, with salt, creating a liquor, the garum, and the fish paste named (h)allec or allex (similar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duumviri
The duumviri ( Latin for "two men"), originally duoviri and also known in English as the duumvirs, were any of various joint magistrates of ancient Rome. Such pairs of magistrates were appointed at various periods of Roman history both in Rome itself and in the colonies and ''municipia''. ''Duumviri iuri'' or ''iure dicundo'' were the highest judicial magistrates in the cities of Italy and its provinces. Their chief duties were concerned with the administration of justice. The activities of these individuals are described in the local statutes such as ''Lex Julia'', ''Lex Irnitana'', ''Lex Malacitana'', ''Lex Rubria'', ''Lex Coloniae'', and ''Genetivae Iuliae''. The office was determined by election and lasted one year. They were also expected to deal with public finance of a city, deal with proceedings in the Ordo decurionum, the town council, and run the elections in the comitium or assembly. Combined with the ''aediles'', they formed the ''quattuorviri'', a board of four off ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amphora
An amphora (; grc, ἀμφορεύς, ''amphoreús''; English plural: amphorae or amphoras) is a type of container with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and packages, tied together with rope and delivered by land or sea. The size and shape have been determined from at least as early as the Neolithic Period. Amphorae were used in vast numbers for the transport and storage of various products, both liquid and dry, but mostly for wine. They are most often ceramic, but examples in metals and other materials have been found. Versions of the amphorae were one of many shapes used in Ancient Greek vase painting. The amphora complements a vase, the pithos, which makes available capacities between one-half and two and one-half tons. In contrast, the amphora holds under a half-ton, typically less than . The bodies of the two types have similar shapes. Where the pithos may have multiple small ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mosaic
A mosaic is a pattern or image made of small regular or irregular pieces of colored stone, glass or ceramic, held in place by plaster/mortar, and covering a surface. Mosaics are often used as floor and wall decoration, and were particularly popular in the Ancient Roman world. Mosaic today includes not just murals and pavements, but also artwork, hobby crafts, and industrial and construction forms. Mosaics have a long history, starting in Mesopotamia in the 3rd millennium BC. Pebble mosaics were made in Tiryns in Mycenean Greece; mosaics with patterns and pictures became widespread in classical times, both in Ancient Greece and Ancient Rome. Early Christian basilicas from the 4th century onwards were decorated with wall and ceiling mosaics. Mosaic art flourished in the Byzantine Empire from the 6th to the 15th centuries; that tradition was adopted by the Norman Kingdom of Sicily in the 12th century, by the eastern-influenced Republic of Venice, and among the Rus. Mosaic fell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pompeii
Pompeii (, ) was an ancient city located in what is now the ''comune'' of Pompei near Naples in the Campania region of Italy. Pompeii, along with Herculaneum and many villas in the surrounding area (e.g. at Boscoreale, Stabiae), was buried under of volcanic ash and pumice in the Eruption of Mount Vesuvius in 79 AD. Largely preserved under the ash, the excavated city offered a unique snapshot of Roman life, frozen at the moment it was buried, although much of the detailed evidence of the everyday life of its inhabitants was lost in the excavations. It was a wealthy town, with a population of ca. 11,000 in AD 79, enjoying many fine public buildings and luxurious private houses with lavish decorations, furnishings and works of art which were the main attractions for the early excavators. Organic remains, including wooden objects and human bodies, were interred in the ash. Over time, they decayed, leaving voids that archaeologists found could be used as moulds to make plast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbricia Fortunata
Umbricia Fortunata (1st century AD) was a businesswoman known from the Roman city of Pompeii. She produced the popular seasoning garum, a fermented fish sauce. Life and career Few details of Umbricia Fortunata's life can be established with any certainty, however, she is known from three '' tituli picti'' on the jars of urceus type. In Latin, she was a ''liquaminarium'' (from the generic Latin term, for fish sauces) by trade. She was an employee of Umbricius Scarus, a major producer of garum in Pompeii. Scaurus owned a number of workshops in Pompeii, run by employed managers, whose names and roles are identified in inscriptions found on , vessels that contained the sauce. One of these workshops was managed by Umbricia Fortunata. She is an excellent example of a Roman woman entrusted to manage the business of another. Umbricia Fortunata was possibly Scaurus's freedwoman. It has been established that Umbricius Scarus normally employed his freedmen to manage his workshops, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pliny The Elder
Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic '' Naturalis Historia'' (''Natural History''), which became an editorial model for encyclopedias. He spent most of his spare time studying, writing, and investigating natural and geographic phenomena in the field. His nephew, Pliny the Younger, wrote of him in a letter to the historian Tacitus: Among Pliny's greatest works was the twenty-volume work ''Bella Germaniae'' ("The History of the German Wars"), which is no longer extant. ''Bella Germaniae'', which began where Aufidius Bassus' ''Libri Belli Germanici'' ("The War with the Germans") left off, was used as a source by other prominent Roman historians, including Plutarch, Tacitus and Suetonius. Tacitus—who many scholars agree had never travelled in Germania—used ''Bella Ger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
