A legume () is a

plant Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclud ...

in the family

Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ...

(or Leguminosae), or the

fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...

seed A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiospe ...

of such a plant. When used as a dry

grain A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legum ...

, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for

livestock Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals ...

forage Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term ''forage'' has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used m ...

and

silage Silage () is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep and other such ruminants (cud-chewing animals). The fermentation and storage p ...

, and as soil-enhancing

green manure In agriculture, a green manure is a crop specifically produced to be incorporated into the soil while still green. Typically, the green manure's biomass is incorporated with a plow or disk, as is often done with (brown) manure. The primary goal ...

. Well-known legumes include

bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...

soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu an ...

chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ...

peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small ...

lentil The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest pro ...

lupins ''Lupinus'', commonly known as lupin, lupine, or regionally bluebonnet etc., is a genus of plants in the legume family Fabaceae. The genus includes over 199 species, with centers of diversity in North and South America. Smaller centers occur ...

mesquite Mesquite is a common name for several plants in the genus ''Prosopis'', which contains over 40 species of small leguminous trees. They are native to dry areas in the Americas. They have extremely long roots to seek water from very far under grou ...

carob The carob ( ; ''Ceratonia siliqua'') is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit pods, and as an ornamental tree in gardens and landscap ...

tamarind Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs ...

alfalfa Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as w ...

, and

clover Clover or trefoil are common names for plants of the genus ''Trifolium'' (from Latin ''tres'' 'three' + ''folium'' 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus ...

. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple

carpel Gynoecium (; ) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds. The gynoecium is the innermost whorl of a flower; it consists of (one or more) ''pistils'' ...

and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have

symbiotic Symbiosis (from Greek , , "living together", from , , "together", and , bíōsis, "living") is any type of a close and long-term biological interaction between two different biological organisms, be it mutualistic, commensalistic, or parasit ...

nitrogen-fixing Nitrogen fixation is a chemical process by which molecular nitrogen (), with a strong triple covalent bond, in the air is converted into ammonia () or related nitrogenous compounds, typically in soil or aquatic systems but also in industry. Atmos ...

bacteria Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among ...

in structures called

root nodule Root nodules are found on the roots of plants, primarily legumes, that form a symbiosis with nitrogen-fixing bacteria. Under nitrogen-limiting conditions, capable plants form a symbiotic relationship with a host-specific strain of bacteria known a ...

s. For that reason, they play a key role in

crop rotation Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant ...

Terminology

The term ''pulse'', as used by the United Nations'

Food and Agriculture Organization The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an intern ...

(FAO), is reserved for legume crops harvested solely for the dry seed. This excludes

green bean Green beans are young, unripe fruits of various cultivars of the common bean ('' Phaseolus vulgaris''), although immature or young pods of the runner bean (''Phaseolus coccineus''), yardlong bean ( ''Vigna unguiculata'' subsp. ''sesquipedalis ...

s and

green peas The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

, which are considered

vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...

crops. Also excluded are seeds that are mainly grown for oil extraction (

oilseed Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or f ...

s like

s and

s), and seeds which are used exclusively for sowing

(

). However, in common usage, these distinctions are not always clearly made, and many of the varieties used for dried pulses are also used for green vegetables, with their beans in pods while young. Some Fabaceae, such as

Scotch broom ''Cytisus scoparius'' ( syn. ''Sarothamnus scoparius''), the common broom or Scotch broom, is a deciduous leguminous shrub native to western and central Europe. In Britain and Ireland, the standard name is broom; this name is also used for other ...

and other

Genisteae Genisteae is a tribe of trees, shrubs and herbaceous plants in the subfamily Faboideae of the family Fabaceae. It includes a number of well-known plants including broom, lupine (lupin), gorse and laburnum. The tribe's greatest diversity is in ...

, are leguminous but are usually not called legumes by farmers, who tend to restrict that term to food crops.

History

Neanderthal Neanderthals (, also ''Homo neanderthalensis'' and erroneously ''Homo sapiens neanderthalensis''), also written as Neandertals, are an extinct species or subspecies of archaic humans who lived in Eurasia until about 40,000 years ago. While th ...

s used pulses when cooking meals 70,000 years ago. Archaeologists have discovered traces of pulse production around

Ravi River The Ravi River () is a transboundary river crossing northwestern India and eastern Pakistan. It is one of five rivers associated with the Punjab region. Under the Indus Waters Treaty of 1960, the waters of the Ravi and two other rivers were ...

(

Punjab Punjab (; Punjabi: پنجاب ; ਪੰਜਾਬ ; ; also romanised as ''Panjāb'' or ''Panj-Āb'') is a geopolitical, cultural, and historical region in South Asia, specifically in the northern part of the Indian subcontinent, comprising ...

), the seat of the

Indus Valley civilisation The Indus Valley Civilisation (IVC), also known as the Indus Civilisation was a Bronze Age civilisation in the northwestern regions of South Asia, lasting from 3300 BCE to 1300 BCE, and in its mature form 2600 BCE to 1900&n ...

, dating to c. 3300 BCE. Meanwhile, evidence of lentil cultivation has also been found in Egyptian

pyramids A pyramid (from el, πυραμίς ') is a structure whose outer surfaces are triangular and converge to a single step at the top, making the shape roughly a pyramid in the geometric sense. The base of a pyramid can be trilateral, quadrilate ...

and

cuneiform Cuneiform is a logo-syllabic script that was used to write several languages of the Ancient Middle East. The script was in active use from the early Bronze Age until the beginning of the Common Era. It is named for the characteristic wedge-sha ...

recipe A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. His ...

s. Dry pea seeds have been discovered in a Swiss village that are believed to date back to the

Stone Age The Stone Age was a broad prehistoric period during which stone was widely used to make tools with an edge, a point, or a percussion surface. The period lasted for roughly 3.4 million years, and ended between 4,000 BC and 2,000 BC, with t ...

. Archaeological evidence suggests that these peas must have been grown in the eastern Mediterranean and

Mesopotamia Mesopotamia ''Mesopotamíā''; ar, بِلَاد ٱلرَّافِدَيْن or ; syc, ܐܪܡ ܢܗܪ̈ܝܢ, or , ) is a historical region of Western Asia situated within the Tigris–Euphrates river system, in the northern part of the F ...

n regions at least 5,000 years ago and in Britain as early as the 11th century. The soybean was first domesticated around 5,000 years ago in China from a descendant of the wild vine ''Glycine soja.'' In the United States, the domesticated soybean was introduced in 1770 by

Benjamin Franklin Benjamin Franklin ( April 17, 1790) was an American polymath who was active as a writer, scientist, inventor, statesman, diplomat, printer, publisher, and political philosopher. Encyclopædia Britannica, Wood, 2021 Among the leading inte ...

after he sent seeds to Philadelphia from France.

Henry Ford Henry Ford (July 30, 1863 – April 7, 1947) was an American industrialist, business magnate, founder of the Ford Motor Company, and chief developer of the assembly line technique of mass production. By creating the first automobile that mi ...

, a vegetarian, was the first person to use soybeans for large-scale industrial purposes. Concentrating on his company, from 1932 to 1933 he invested over 1 million dollars in research on soybeans. Prior to

World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...

, 40% of cooking oil was imported into the US. When the war came, supply routes were disrupted, which encouraged the soybean culture in the US. Due to the years of research done by

, the domestic soybean oil industry was born. Between 1970 and 1976, soybean production increased approximately 30%. Oil yield from bulk soybeans averages about 18%. Its modern-day usage ranges from margarine, salad oils, shortening and the previously mentioned cooking oil.

Uses

Farmed legumes can belong to many

agricultural Agriculture or farming is the practice of cultivating Plant, plants and livestock. Agriculture was the key development in the rise of Sedentism, sedentary human civilization, whereby farming of Domestication, domesticated species created food ...

classes, including

, blooms, pharmaceutical/industrial, fallow/green manure, and timber species. Most commercially farmed species fill two or more roles simultaneously, depending upon their degree of maturity when harvested.

Human consumption

Grain legumes are cultivated for their seeds, which are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include

lupin ''Lupinus'', commonly known as lupin, lupine, or regionally bluebonnet etc., is a genus of plants in the legume family Fabaceae. The genus includes over 199 species, with centers of diversity in North and South America. Smaller centers occur ...

pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

s, and

s. Legumes are used as a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace. Products containing legumes grew by 39% in Europe between 2013 and 2017.

Nutritional value

Legumes are a significant source of

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...

dietary fiber Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by the ...

carbohydrate In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or ma ...

s and

dietary minerals In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life. However, the four major structural elements in the human body by weight (oxygen, hydrogen, carbon, ...

; for example, a 100 gram serving of cooked

s contains 18 percent of the

Daily Value The Reference Daily Intake (RDI) used in nutrition labeling on food and dietary supplement products in the U.S. and Canada is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of health ...

(DV) for protein, 30 percent DV for dietary fiber, 43 percent DV for

folate Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and ...

and 52 percent DV for

manganese Manganese is a chemical element with the symbol Mn and atomic number 25. It is a hard, brittle, silvery metal, often found in minerals in combination with iron. Manganese is a transition metal with a multifaceted array of industrial alloy use ...

. Legumes are also an excellent source of

resistant starch Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. Resistant starch occurs naturally in foods, but it can also be added as part of dried raw foods, or use ...

which is broken down by

in the

large intestine The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the digestive system in tetrapods. Water is absorbed here and the remaining waste material is stored in the rectum as feces before being r ...

to produce

short-chain fatty acid Short-chain fatty acids (SCFAs) are fatty acids with fewer than six carbon atoms. Derived from intestinal microbial fermentation of indigestible foods, SCFAs are the main energy source of colonocytes, making them crucial to gastrointestinal healt ...

s (such as

butyrate The conjugate acids are in :Carboxylic acids. {{Commons category, Carboxylate ions, Carboxylate anions Carbon compounds Oxyanions ...

) used by intestinal cells for

food energy Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscle, muscular activity. Most animals derive most of their energy from aerobic respiration, namely combining the ...

Forage

Forage legumes are of two broad types. Some, like

, vetch (''

Vicia ''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other ...

''), stylo (''

Stylosanthes ''Stylosanthes'' is a genus of flowering plants in the legume family, Fabaceae and contains numerous highly important pasture and forage species. It was recently assigned to the informal monophyletic ''Pterocarpus'' clade of the Dalbergieae. The ...

''), or ''

Arachis ''Arachis'' is a genus of about 70 species of annual and perennial flowering plants in the family (Fabaceae), native to South America, and was recently assigned to the informal monophyletic ''Pterocarpus'' clade of the Dalbergieae. At least one ...

'', are sown in

pasture Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine ...

and grazed by livestock. Other forage legumes such as ''

Leucaena ''Leucaena'' is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the family Fabaceae. It contains about 24 species of trees and shrubs, which are commonly known as leadtrees. They are native to the Americas, ...

'' or ''

Albizia ''Albizia'' is a genus of more than 160 species of mostly fast-growing subtropical and tropical trees and shrubs in the subfamily Mimosoideae of the family Fabaceae. The genus is pantropical, occurring in Asia, Africa, Madagascar, America and A ...

'' are woody shrub or tree species that are either broken down by livestock or regularly cut by humans to provide livestock feed. Legume-based feeds improve animal performance compared to a diet of perennial grasses. Factors to which this is attributed are larger consumption, faster digestion and higher

feed conversion rate In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is ...

. The type of crop(s) grown or animal rearing will be dependent on the farming system, either vegetables,

tubers Tubers are a type of enlarged structure used as storage organs for nutrients in some plants. They are used for the plant's perennation (survival of the winter or dry months), to provide energy and nutrients for regrowth during the next growing s ...

, grains, cattle etc. In cattle rearing, legume trees such as ''

Gliricidia sepium ''Gliricidia sepium'', often simply referred to as its genus name '' Gliricidia'', is a medium size leguminous tree belonging to the family Fabaceae. Common names include quickstick, ''mata ratón''; ''cacao de nance'', ''cachanance''; ''balo'' ...

'' can be planted along edges of field to provide shade for cattle, the leaves and bark are often eaten by cattle. Green manure can also be grown between periods when crops of economic importance are harvested prior to the next crops to be planted.

Other uses

Legume species grown for their flowers include

s, which are farmed commercially for their blooms as well as being popular in gardens worldwide. Industrially farmed legumes include ''

Indigofera ''Indigofera'' is a large genus of over 750 species of flowering plants belonging to the pea family Fabaceae. They are widely distributed throughout the tropical and subtropical regions of the world. Description Species of ''Indigofera'' are mo ...

'' and ''

Acacia ''Acacia'', commonly known as the wattles or acacias, is a large genus of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. Initially, it comprised a group of plant species native to Africa and Australasia. The genus na ...

'' species, which are cultivated for dye and

natural gum Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution's viscosity, even at small concentrations. They are mostly botanical gums, found in the woody elements of plants or in seed coatings. Human u ...

production, respectively.

Fallow Fallow is a farming technique in which arable land is left without sowing for one or more vegetative cycles. The goal of fallowing is to allow the land to recover and store organic matter while retaining moisture and disrupting pest life cycl ...

legume species are cultivated to be tilled back into the soil in order to exploit the high levels of captured atmospheric nitrogen found in the roots of most legumes. Numerous legumes farmed for this purpose include ''

'', ''

Cyamopsis ''Cyamopsis'' is a genus of the family Fabaceae. Its species are distributed across Africa, Asia and the Pacific The Pacific Ocean is the largest and deepest of Earth's five oceanic divisions. It extends from the Arctic Ocean in the ...

'', and ''

Sesbania ''Sesbania'' is a genus of flowering plants in the pea family, Fabaceae, and the only genus found in tribe Sesbanieae. Riverhemp is a common name for plants in this genus. Notable species include the rattlebox ('' Sesbania punicea''), spiny se ...

'' species. Various legume species are farmed for timber production worldwide, including numerous ''

'' species and ''

Castanospermum australe ''Castanospermum australe'' (Moreton Bay chestnut or blackbean), the only species in the genus ''Castanospermum'', is a flowering plant in the family Fabaceae, native to the east coast of Australia in Queensland and New South Wales, and to the ...

''. Some legume trees, like the

honey locust The honey locust (''Gleditsia triacanthos''), also known as the thorny locust or thorny honeylocust, is a deciduous tree in the family Fabaceae, native to central North America where it is mostly found in the moist soil of river valleys. Hon ...

(''

Gleditsia ''Gleditsia'' (honey locust) is a genus of trees in the family Fabaceae, subfamily Caesalpinioideae, native to North America and Asia. The Latin name commemorates Johann Gottlieb Gleditsch, director of the Berlin Botanical Garden, who died in 1 ...

'') can be used in agroforestry. Others, including the

black locust ''Robinia pseudoacacia'', commonly known in its native territory as black locust, is a medium-sized hardwood deciduous tree, belonging to the tribe Robinieae of the legume family Fabaceae. It is endemic to a few small areas of the United States ...

(''

Robinia pseudoacacia ''Robinia pseudoacacia'', commonly known in its native territory as black locust, is a medium-sized hardwood deciduous tree, belonging to the tribe Robinieae of the legume family Fabaceae. It is endemic to a few small areas of the United States, ...

''),

Kentucky coffeetree The Kentucky coffeetree (''Gymnocladus dioicus''), also known as American coffee berry, Kentucky mahogany, nicker tree, and stump tree, is a tree in the subfamily Caesalpinioideae of the legume family Fabaceae, native to the Midwest, Upper South, ...

(''

Gymnocladus dioicus The Kentucky coffeetree (''Gymnocladus dioicus''), also known as American coffee berry, Kentucky mahogany, nicker tree, and stump tree, is a tree in the subfamily Caesalpinioideae of the legume family Fabaceae, native to the Midwest, Upper South, ...

''), ''

Laburnum ''Laburnum'', sometimes called golden chain or golden rain, is a genus of two species of small trees in the subfamily Faboideae of the pea family Fabaceae. The species are '' Laburnum anagyroides''—common laburnum and '' Laburnum alpinum''— ...

,'' and the woody climbing vine ''

Wisteria ''Wisteria'' is a genus of flowering plants in the legume family, Fabaceae (Leguminosae), that includes ten species of woody twining vines that are native to China, Japan, Korea, Vietnam, Southern Canada, the Eastern United States, and north o ...

'', have

poison Poison is a chemical substance that has a detrimental effect to life. The term is used in a wide range of scientific fields and industries, where it is often specifically defined. It may also be applied colloquially or figuratively, with a broa ...

ous elements.

Classification

FAO The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an intern ...

recognizes 11 primary pulses. The FAO notes that the term "pulses" is limited to legumes harvested solely for dry grain, thereby excluding legumes that are harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those legumes used mainly for oil extraction (e.g., soybeans and groundnuts) or used exclusively for sowing purposes (e.g., seeds of clover and alfalfa). # Dry beans (FAOSTAT code 0176, '' Phaseolus'' spp. including several species now in ''

Vigna ''Vigna'' is a genus of plants in the legume family, Fabaceae, with a pantropical distribution.Aitawade, M. M., et al. (2012)Section ''Ceratotropis'' of subgenus ''Ceratotropis'' of ''Vigna'' (Leguminosae–Papilionoideae) in India with a new ...

'') #*

Kidney bean The kidney bean is a variety of the common bean (''Phaseolus vulgaris''). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans. Classification There are d ...

navy bean The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean ('' Phaseolus vulgaris'') native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than ...

pinto bean The pinto bean () is a variety of common bean (''Phaseolus vulgaris''). In Spanish they are called , literally "painted bean" (compare pinto horse). It is the most popular bean by crop production in Northern Mexico and the Southwestern United Sta ...

, black turtle bean, haricot bean (''

Phaseolus vulgaris ''Phaseolus vulgaris'', the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, alo ...

'') #*

Lima bean A lima bean (''Phaseolus lunatus''), also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, or wax bean is a legume grown for its edible seeds or beans. Origin and uses ''Phaseolus lunatus'' is found in Meso- and Sou ...

, butter bean (''

Phaseolus lunatus A lima bean (''Phaseolus lunatus''), also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, or wax bean is a legume grown for its edible seeds or beans. Origin and uses ''Phaseolus lunatus'' is found in Meso- and Sou ...

'') #*

Adzuki bean ''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an Annual plant, annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar ...

, azuki bean ('' Vigna angularis'') #*

Mung bean The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract G ...

, golden gram, green gram (''

Vigna radiata The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract G ...

'') #*

Black gram ''Vigna mungo'', also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the ...

, urad (''

Vigna mungo ''Vigna mungo'', also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from th ...

'') #* Scarlet runner bean (''Phaseolus coccineus'') #* Ricebean (''Vigna umbellata'') #*

Moth bean ''Vigna aconitifolia'' is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consu ...

(''Vigna aconitifolia'') #*

Tepary bean ''Phaseolus acutifolius'', also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean ...

(''Phaseolus acutifolius'') # Dry

broad beans ''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Var ...

(code 0181, ''Vicia faba'') #* Horse bean (''Vicia faba equina'') #* Broad bean (''Vicia faba'') #* Field bean (''Vicia faba'') # Dry peas (code 0187, ''Pisum'' spp.) #*

Garden pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

(''Pisum sativum'' var. ''sativum'') #* Protein pea (''Pisum sativum'' var. ''arvense'') #

Chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ...

, garbanzo, Bengal gram (code 0191, ''Cicer arietinum'') # Dry

cowpea The cowpea (''Vigna unguiculata'') is an annual herbaceous legume from the genus ''Vigna''. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, ...

black-eyed pea The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commer ...

, blackeye bean (code 0195, ''Vigna unguiculata'') #

Pigeon pea The pigeon pea (''Cajanus cajan'') is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeas ...

, Arhar/Toor, cajan pea, Congo bean, gandules (code 0197, ''Cajanus cajan'') #

Lentil The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest pro ...

(code 0201, ''Lens culinaris'') #

Bambara groundnut ''Vigna subterranea'' (common names: Bambara groundnut, Bambara nut, Bambara bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family Fabaceae. Its name is derived from the Bambara tribe, who currently lives in Mali. ...

, earth pea (code 0203, ''Vigna subterranea'') #

Vetch ''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other ...

, common vetch (code 0205, ''Vicia sativa'') #

Lupin ''Lupinus'', commonly known as lupin, lupine, or regionally bluebonnet etc., is a genus of plants in the legume family Fabaceae. The genus includes over 199 species, with centers of diversity in North and South America. Smaller centers occur ...

s (code 0210, ''Lupinus'' spp.) # Pulses NES (code 0211), Minor pulses, including: #* Lablab, hyacinth bean (''

Lablab purpureus ''Lablab purpureus'' is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for food.

'') #* Jack bean (''

Canavalia ensiformis ''Canavalia ensiformis'' (jack bean) is a legume which is used for animal fodder and human nutrition, especially in Brazil where it is called ''feijão-de-porco'' ("pig bean"). It is also the source of concanavalin A. Description ''C. ensif ...

''), sword bean (''

Canavalia gladiata ''Canavalia gladiata'', the sword bean or scimitar bean, is a domesticated plant species in the legume family Fabaceae. It is used as a vegetable in interior central and south central India, though not commercially farmed. The unripe pods are al ...

'') #* Winged bean ('' Psophocarpus tetragonolobus'') #* Velvet bean, cowitch (''

Mucuna pruriens ''Mucuna pruriens'' is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yo ...

var. utilis'') #* Yam bean (''

Pachyrhizus erosus ''Pachyrhizus erosus'', commonly known as jícama ( or ; Spanish ''jícama'' ; from Nahuatl ''xīcamatl'', ) Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícam ...

'')

Pollination

Legumes can either be self-pollinated or

cross-pollinated Pollination is the transfer of pollen from an anther of a plant to the stigma of a plant, later enabling fertilisation and the production of seeds, most often by an animal or by wind. Pollinating agents can be animals such as insects, birds, a ...

. Some tropical legumes that are closely self-pollinated are: '' Macroptilium atropurpureum'' 'Siratro', '' Macroptilium lathyroides'', ''

Centrosema pubescens ''Centrosema pubescens'', common name centro or butterfly pea, is a legume in the family Fabaceae, subfamily Faboideae, and tribe Phaseolae. It is native to Central and South America and cultivated in other tropical areas as a forage for li ...

'', '' Neonotonia wightii'', and '' Lotononis bainesii''. However, the

autogamous Autogamy, or self-fertilization, refers to the fusion of two gametes that come from one individual. Autogamy is predominantly observed in the form of self-pollination, a reproductive mechanism employed by many flowering plants. However, species of ...

annual ''

Stylosanthes humilis ''Stylosanthes humilis'', the Townsville stylo, is a species of flowering plant in the family Fabaceae, native to the New World Tropics, and widely introduced as a forage Forage is a plant material (mainly plant leaves and stems) eaten by graz ...

'' proved otherwise by adapting in response to changing conditions during an experiment, and was found to be composed of several genotypes showing heterogeneity. Two legumes used for pasture with

cross-pollination Pollination is the transfer of pollen from an anther of a plant to the stigma of a plant, later enabling fertilisation and the production of seeds, most often by an animal or by wind. Pollinating agents can be animals such as insects, birds, ...

are ''

Desmodium intortum ''Desmodium intortum'', known as greenleaf desmodium and also as beggarlice along with other members of its genus, is a species of flowering plant in the genus ''Desmodium'', native to Mexico, Central America, northern South America, the Galápag ...

'' and ''

Desmodium uncinatum ''Desmodium uncinatum'', the silverleaf desmodium, is a species of flowering plant in the family Fabaceae, native to Latin America, and introduced as a fodder to various locales in Africa, India, New Guinea, Australia and Hawaii. Although chief ...

''. When the flower is opened, this is the only time fertilization will take place. These two species' characteristics vary in

morphology Morphology, from the Greek and meaning "study of shape", may refer to: Disciplines * Morphology (archaeology), study of the shapes or forms of artifacts * Morphology (astronomy), study of the shape of astronomical objects such as nebulae, galaxies ...

and ruggedness.

Nitrogen fixation

Many legumes contain

bacteria called ''

Rhizobia Rhizobia are diazotrophic bacteria that fix nitrogen after becoming established inside the root nodules of legumes (Fabaceae). To express genes for nitrogen fixation, rhizobia require a plant host; they cannot independently fix nitrogen. In gene ...

'' within

s of their

root systems In vascular plants, the roots are the plant organ, organs of a plant that are modified to provide anchorage for the plant and take in water and nutrients into the plant body, which allows plants to grow taller and faster. They are most often b ...

(plants belonging to the genus ''

Styphnolobium ''Styphnolobium'' is a small genus of three or four species of small trees and shrubs in the subfamily Faboideae of the pea family Fabaceae, formerly included within a broader interpretation of the genus '' Sophora''. It was recently assigned to ...

'' are one exception to this rule). These bacteria have the special ability of

fixing nitrogen Nitrogen fixation is a chemical process by which molecular nitrogen (), with a strong triple covalent bond, in the air is converted into ammonia () or related nitrogenous compounds, typically in soil or aquatic systems but also in industry. Atmos ...

from atmospheric, molecular nitrogen (N₂) into

ammonia Ammonia is an inorganic compound of nitrogen and hydrogen with the formula . A stable binary hydride, and the simplest pnictogen hydride, ammonia is a colourless gas with a distinct pungent smell. Biologically, it is a common nitrogenous was ...

(NH₃). The chemical reaction is: :N₂ + 8H⁺ + 8e⁻ → 2NH₃ + H₂ Ammonia is then converted to another form,

ammonium The ammonium cation is a positively-charged polyatomic ion with the chemical formula or . It is formed by the protonation of ammonia (). Ammonium is also a general name for positively charged or protonated substituted amines and quaternary a ...

(NH), usable by (some) plants by the following reaction: :NH₃ + H⁺ → NH This arrangement means that the root nodules are sources of nitrogen for legumes, making them relatively rich in

plant proteins Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude ...

. All proteins contain nitrogenous

amino acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha am ...

s. Nitrogen is therefore a necessary

ingredient An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial product (business), products contain secret ingredie ...

in the production of proteins. Hence, legumes are among the best sources of plant protein. When a legume plant dies in the field, for example following the

harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-i ...

, all of its remaining nitrogen, incorporated into

s inside the remaining plant parts, is released back into the soil. In the soil, the amino acids are converted to nitrate (NO), making the nitrogen available to other plants, thereby serving as fertilizer for future crops. Nitrogen Cycle

In many traditional and organic farming practices,

involving legumes is common. By alternating between legumes and non-legumes, sometimes planting non-legumes two times in a row and then a legume, the field usually receives a sufficient amount of nitrogenous compounds to produce a good result, even when the crop is non-leguminous. Legumes are sometimes referred to as "

". Sri Lanka developed the farming practice known as coconut-soybean intercropping. Grain legumes are grown in coconut (''Cocos nuficera'') groves in two ways: intercropping or as a cash crop. These are grown mainly for their protein, vegetable oil and ability to uphold soil fertility. However, continuous cropping after 3–4 years decrease grain yields significantly.

Distribution and production

Legumes are widely distributed as the third-largest land plant family in terms of number of species, behind only the Orchidaceae and Asteraceae, with about 751 genera and some 19,000 known species, constituting about seven percent of flowering plant species.

Storage

Seed viability decreases with longer storage time. Studies done on vetch, broad beans, and peas show that they last about 5 years in storage. Environmental factors that are important in influencing germination are relative humidity and temperature. Two rules apply to moisture content between 5 and 14 percent: the life of the seed will last longer if the storage temperature is reduced by 5 degree Celsius. Secondly, the storage moisture content will decrease if temperature is reduced by 1 degree Celsius.

Pests and diseases

A common pest of grain legumes that is noticed in the tropical and subtropical Asia, Africa, Australia and Oceania are minuscule flies that belong to the family ''Agromyzidae'', dubbed "bean flies". They are considered to be the most destructive. The host range of these flies is very wide amongst cultivated legumes. Infestation of plants starts from germination through to harvest, and they can destroy an entire crop in early stage. Black bean aphids are a serious pest to broad beans and other beans. Common hosts for this pest are fathen, thistle and dock. Pea weevil and bean weevil damage leaf margins leaving characteristics semi-circular notches. Stem nematodes are very widespread but will be found more frequently in areas where host plants are grown. Common legume diseases include anthracnose, caused by ''Colletotrichum trifolii''; common leaf spot caused by ''Pseudomonas syringae pv. syringae''; crown wart caused by ''Physoderma alfalfae''; downy mildew caused by ''Peronospora trifoliorum''; fusarium root rot caused by ''Fusarium'' spp.; rust caused by ''Uromyces striatus''; sclerotina crown and stem rot caused by ''Sclerotinia trifoliorum''; Southern blight caused by ''Sclerotium rolfsii''; pythium (browning) root rot caused by ''Pythium'' spp.; fusarium wilt caused by ''Fusarium oxysporum''; root knot caused by ''Meloidogyne hapla''. These are all classified as biotic problems. Abiotic problems include nutrient deficiencies, (nitrogen, phosphorus, potassium, copper, magnesium, manganese, boron, zinc), pollutants (air, water, soil, pesticide injury, fertilizer burn), toxic concentration of minerals, and unfavorable growth conditions.

International Year of Pulses

The International Year of Pulses 2016 (IYP 2016) was declared by the Sixty-eighth session of the United Nations General Assembly. The Food and Agriculture Organization of the United Nations was nominated to facilitate the implementation of IYP 2016 in collaboration with governments, relevant organizations, non-governmental organizations and other relevant stakeholders. Its aim was to heighten public awareness of the nutritional benefits of pulses as part of sustainable food systems, sustainable food production aimed towards food security and nutrition. IYP 2016 created an opportunity to encourage connections throughout the food chain that would better use pulse-based proteins, further global production of pulses, better use Crop rotation, crop rotations and address challenges in the global trade of pulses.

References

External links

* * {{Authority control Legumes, Fruit morphology Staple foods Vegetables Vegetarian cuisine

Terminology

History

Uses

Human consumption

Nutritional value

Forage

Other uses

Classification

Pollination

Nitrogen fixation

Distribution and production

Storage

Pests and diseases

International Year of Pulses

See also

References

Further reading

External links