Le Manoir Aux Quat’ Saisons
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Belmond Le Manoir aux Quat' Saisons ("Four Seasons Manor", a.k.a. Le Manoir) is a luxury hotel-restaurant in the village of Great Milton near Oxford, in
Oxfordshire Oxfordshire is a ceremonial and non-metropolitan county in the north west of South East England. It is a mainly rural county, with its largest settlement being the city of Oxford. The county is a centre of research and development, primarily ...
, England. It is in a historic 15th-century manor house, near a church that was visited by Oliver Cromwell, In March 2014 the company owning the restaurant introduced a new brand name, Belmond. At this point the hotel changed its name to Belmond Le Manoir aux Quat'Saisons. In December 2018 Belmond was acquired by
LVMH LVMH Moët Hennessy Louis Vuitton (), commonly known as LVMH, is a French holding multinational corporation and conglomerate specializing in luxury goods, headquartered in Paris. The company was formed in 1987 through the merger of fashion house ...
.


Description

The restaurant has two
Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...
s, as well as scoring 9/10 in the '' Good Food Guide'' It is capable of serving 260 guests per day It is owned by LVMH (since acquiring Belmond Ltd in December 2018) and run by the leading French chef Raymond Blanc. The gardens are used to grow fresh food for the restaurant. A
helipad A helipad is a landing area or platform for helicopters and powered lift aircraft. While helicopters and powered lift aircraft are able to operate on a variety of relatively flat surfaces, a fabricated helipad provides a clearly marked hard s ...
is available for clients. The restaurant was used as filming location in the
BBC 2 BBC Two is a British free-to-air public broadcast television network owned and operated by the BBC. It covers a wide range of subject matter, with a remit "to broadcast programmes of depth and substance" in contrast to the more mainstream an ...
television programme '' The Restaurant'', where it has been used for challenges as well as Raymond Blanc's "room of truth". The restaurant kitchen has trained 34 Michelin starred chefs so far, with its basic training programs for its chefs lasting approximately 2.5 years. Each chef spending 6 months on each "section" in the kitchen. Chefs who stay longer than the initial 2.5 years of training then go on to learn the management side of the business.


Chefs trained at Le Manoir

Many notable chefs and restaurateurs were mentored by or worked for Raymond Blanc at Le Manoir, including: * John Burton-Race * Heston Blumenthal *
Michael Caines Michael Andrew Caines (born 3 January 1969) is an English chef born in Exeter, Devon. He was head chef of Gidleigh Park in Devon until January 2016. He is currently the executive chef of the Lympstone Manor hotel between Exeter and Exmo ...
* Elisha Carter * Éric Chavot * William Curley * JJ Goodman * David Goodridge * Paul Heathcote * Paul Liebrandt *
David Moore David Moore may refer to: Politics * David E. Moore (1798-1875), American politician in Virginia * David Moore (Australian politician) (1824–1898), politician in Sandridge, Victoria, Australia * David Moore (Manx politician), member of the H ...
* Marco Pierre White *
James Knight-Pacheco James Knight-Pacheco is a television personality who has appeared in cooking shows on the BBC. Knight-Pacheco and Alasdair Hooper were the runners-up in Raymond Blanc's BBC Two programme ''The Restaurant''. Blanc offered them both a job at Le ...


Reception

Restaurant critic
Jay Rayner Jason Matthew Rayner (born 14 September 1966) is an English journalist and food critic. Early life Jason Matthew Rayner was born on 14 September 1966. He is the younger son of Desmond Rayner and journalist Claire Rayner. His family is Jewish. He ...
visited Le Manoir for the first time in 2013. Whilst he described it as possibly the most expensive restaurant in Britain, he praised the set up including the kitchen garden. Regarding the food, he praised a "pitch-perfect"
beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet ...
terrine Terrine may refer to: * Terrine (cookware), a vessel for cooking a forcemeat loaf * Terrine (food), a forcemeat similar to pâté {{Disambiguation ...
, which was served with a horseradish sorbet
quenelle __NOTOC__ A quenelle () is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. The usual preparation is by poaching. Formerly, quenelles were often us ...
. He wondered at the skill involved in creating a dessert of poached meringue and fried apricots inside a globe of nougatine. He said that while he couldn't justify or excuse the expense, the meal was fabulous.


Public transport

Since June 2022, Le Manoir has subsidised a bus service between Great Milton and central Oxford. Oxford Bus Company route 46 links the village with central Oxford via
Wheatley Wheatley may refer to: Places * Wheatley (crater), on Venus * Wheatley, Ontario, Canada * Wheatley, Hampshire, England * Wheatley, Oxfordshire, England ** Wheatley railway station * Wheatley, South Yorkshire, England * Wheatley, now Ben Rhydding, ...
, Horspath and Cowley. Buses run hourly, seven days a week, from early morning until after midnight.


References


External links


Official website
{{DEFAULTSORT:Manoir aux Quat' Saisons 1984 establishments in England Hotels in Oxfordshire Belmond hotels Restaurants in Oxfordshire Michelin Guide starred restaurants in the United Kingdom Culture in Oxfordshire French restaurants in the United Kingdom