William Curley
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William Curley
William Curley (born 29 October 1971) is a Scottish patissier and chocolatier. Curley is the owner of the London chocolate company William Curley Ltd., and has won the Academy of Chocolate's 'Britain's Best Chocolatier' Award four times. In 2012 William became a member of the prestigious pastry association Relais Desserts. Early life and career William Curley, the son of a dock-worker, was born and raised in Methil, Fife, Methil, a small town in Fife. He began his career on the advice of Moysie, with an apprenticeship at Gleneagles Hotel, before moving on to train at numerous Michelin-starred establishments. He has worked amongst many chefs and patissiers in the business, including: Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat' Saisons, Marco Pierre White at The Restaurant Hyde Park Hotel (now the Mandarin Oriental Hyde Park, London, Marc Meneau aL'Esperancein Burgundy (French region), Burgundy and Pierre Romeyer at Maison Du Bouche, just outside Brus ...
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Methil, Fife
Methil (Scottish Gaelic: Meadhchill) is an eastern coastal town in Scotland. It was first recorded as "Methkil" in 1207, and belonged to the Bishop of St Andrews. Two Bronze Age cemeteries have been discovered which date the settlement as over 8,000 years old. Famous for its High Street having the most pubs per mile in Scotland, it was part of its own barony in 1614 and also part of the former burgh of Buckhaven and Methil. This burgh existed between 1891 and 1975 (following the reorganisation of local government). It is situated within a continuous urban area described as Levenmouth. Methil lies geographically between Largo Bay to the east and Wemyss Bay to the west. Previously an industrial maritime powerhouse of the region and once Scotland's greatest coal port, it is now redirecting itself towards a green energy future. The River Leven delineates Methil from adjacent towns. Toponymy The name, Methil, is from Scottish Gaelic, and appears to derive from ''meadh(on)'' ...
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Savoy Hotel
The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first luxury hotel in Britain, introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as ''chef de cuisine''; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners. The hotel became Carte's most successful venture. Its bands, Savoy Orpheans and the Savoy Havana Band, became famous, and other entertainers (who were als ...
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Claridges
Claridge's is a 5-star hotel at the corner of Brook Street and Davies Street in Mayfair, London. It has long-standing connections with royalty that have led to it sometimes being referred to as an "annexe to Buckingham Palace". Claridge's Hotel is owned and managed by Maybourne Hotel Group. History Founding Claridge's was founded in 1812 as Mivart's Hotel, in a conventional London terraced house, and it grew by expanding into neighbouring houses. In 1854, the founder (the father of biologist St. George Jackson Mivart) sold the hotel to a Mr and Mrs Claridge, who owned a smaller hotel next door. They combined the two operations, and after trading for a time as "Mivart's late Claridge's", they settled on the current name. The reputation of the hotel was confirmed in 1860 when Empress Eugenie made an extended visit and entertained Queen Victoria at the hotel. In its first edition of 1878, Baedeker's London listed Claridge's as "The first hotel in London". Acquisitions Richard ...
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Harrods
Harrods Limited is a department store located on Brompton Road in Knightsbridge, London, England. It is currently owned by the state of Qatar via its sovereign wealth fund, the Qatar Investment Authority. The Harrods brand also applies to other enterprises undertaken by the Harrods group of companies, including Harrods Estates, Harrods Aviation and Air Harrods. The store occupies a site and has 330 departments covering of retail space. It is one of the largest and most famous department stores in the world. The Harrods motto is ''Omnia Omnibus Ubique'', which is Latin for "all things for all people, everywhere". Several of its departments, including the Seasonal Christmas department and the Food Halls, are well known. Harrods was also a founder of the International Association of Department Stores in 1928, which is still active today, and remained a member until 1935. Franck Chitham, Harrods' president at the time, was president of the Association in 1930. History In 1 ...
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Tasting Menu
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is ''menu dégustation''. Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, or to take advantage of fresh seasonal ingredients. Coming to the mainstream in the 1990s, tasting menus evolved into elaborate showcases highlighting the culinary artistry of the chef. The trend traces back centuries, but some trace the latest evolution to the mid-1990s and two highly lauded restaurants, Chef Ferran Adrià's El Bulli in Spain, and Chef Thomas Keller's French Laundry, in Napa Valley, north of San Francisco in the U.S., that offered tasting menus of 40 courses or more. Feb. 2015. Tasting menus have since become increasingly popular, to the point where, in 2013, ''New York Times'' food critic Pete W ...
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London
London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a major settlement for two millennia. The City of London, its ancient core and financial centre, was founded by the Romans as '' Londinium'' and retains its medieval boundaries.See also: Independent city § National capitals The City of Westminster, to the west of the City of London, has for centuries hosted the national government and parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London, governed by the Greater London Authority.The Greater London Authority consists of the Mayor of London and the London Assembly. The London Mayor is distinguished fr ...
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Brunch
Brunch is a meal eaten between 10:00 a.m. and 2:00 p.m., sometimes accompanied by alcoholic drinks (typically champagne or a cocktail). The meal originated in the British hunt breakfast. The word ''brunch'' is a portmanteau of ''breakfast'' and ''lunch''. The word originated in England in the late 19th century, and became popular in the United States in the 1930s. Origin of the word The 1896 supplement to the ''Oxford English Dictionary'' cites ''Punch'' magazine, which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea" in ''Hunter's Weekly''. Despite the substantially later date, it has also been claimed that the term was possibly coined by reporter Frank Ward O'Malley, who wrote in the early 20th century for the New York newspaper '' The Sun'' from 1906 until 1919. It's thought that he may have come up with the term after observing the typical mid-day eating habi ...
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Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main in ...
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Belgravia
Belgravia () is a Districts of London, district in Central London, covering parts of the areas of both the City of Westminster and the Royal Borough of Kensington and Chelsea. Belgravia was known as the 'Five Fields' Tudor Period, during the Tudor Period, and became a dangerous place due to Highwayman, highwaymen and robberies. It was developed in the early 19th century by Richard Grosvenor, 2nd Marquess of Westminster under the direction of Thomas Cubitt, focusing on numerous grand terraces centred on Belgrave Square and Eaton Square. Much of Belgravia, known as the Grosvenor Group#The Grosvenor Estate, Grosvenor Estate, is still owned by a family property company, the Duke of Westminster's Grosvenor Group, although owing to the Leasehold Reform Act 1967, the estate has been forced to sell many Freehold (law), freeholds to its former tenants. Geography Belgravia is near the former course of the River Westbourne, a tributary of the River Thames. The area is mostly in the Cit ...
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Richmond, London
Richmond is a town in south-west London,The London Government Act 1963 (c.33) (as amended) categorises the London Borough of Richmond upon Thames as an Outer London borough. Although it is on both sides of the River Thames, the Boundary Commission for England defines it as being in South London or the South Thames sub-region, pairing it with Kingston upon Thames for the purposes of devising constituencies. However, for the purposes of the London Plan, Richmond now lies within the West London (sub region), West London region. west-southwest of Charing Cross. It is on a meander of the River Thames, with many Richmond upon Thames parks and open spaces, parks and open spaces, including Richmond Park, and many protected conservation areas, which include much of Richmond Hill, London, Richmond Hill. A specific Richmond, Petersham and Ham Open Spaces Act 1902, Act of Parliament protects the scenic view of the River Thames from Richmond. Richmond was founded following Henry VII of ...
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Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ...
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Culinary Olympics
The International Exhibition of Culinary Art (in German: ''Internationale Kochkunst Ausstellung'' or IKA) termed the Culinary Olympics, is a quadrennial chef competition, and the biggest culinary exhibition in the world.Dixon, Rachel, ''The Guardian'': Nibbles (October 23, 2008)What are the Culinary Olympics?/ref> Last held in 2016, the event has in recent years been arranged in Erfurt, Germany. Though the Bocuse d'Or of France is frequently referred to as the culinary equivalent of the Olympic Games, Smillie, Dirk, ''Forbes.com'' (June 5, 2007)French Toast/ref>Fabricant, Florence, ''The New York Times'' (May 28, 2008)/ref> it is biannual and not separated by an olympiad, i.e. a period of four years. History Conceived by a group of German chefs in 1896 with an aim to promote German cuisine to the world while receiving impulses from other cooking cultures, the first competition was arranged in 1900 in Frankfurt with four nations participating. Initially organized by the ''Internatio ...
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