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Joppiesaus is a
Official website of Joppiesaus
Brand name condiments Dutch cuisine Enschede {{food-product-stub
Joppiesaus is a condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific Flavoring, flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is serv ...
from the Netherlands
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, anthem = ( en, "William of Nassau")
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, subdivision_type = Sovereign state
, subdivision_name = Kingdom of the Netherlands
, established_title = Before independence
, established_date = Spanish Netherl ...
based on mayonnaise with mild curry spices. It is commonly offered in fast food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredien ...
restaurants in the Netherlands and Belgium, but is also available in grocery stores.
Origin
Joppiesaus was created by Janine "Joppie" de Jager of Annie's Snackbar inGlanerbrug
Glanerbrug £laËnÉ™r'brÊxis a town in the east of the city of Enschede, Netherlands. It is close to the border, formed by the stream Glanerbeek, with Germany and the city of Gronau, North Rhine-Westphalia. The name of Glanerbrug is derived from ...
, a village in the Netherlands on the border with Germany. It comprises mayonnaise with a 'secret blend' of spices. In 2002 the sauce entered industrial production by Elite Salades & Snacks, a company in Neede
Neede is a former Municipalities of the Netherlands, municipality and a town in the eastern Netherlands.
On 1 January 2005 the municipality of Neede merged with the municipalities of Eibergen, Borculo and Ruurlo into the municipality of Berkelland ...
, who legally own the sauce's name.
Ingredients and flavour
Joppiesaus is a vegetable oil-based mayonnaise with onion andcurry powder
Curry powder is a spice mix originating from the Indian subcontinent where it is typically called garam masala.
History
Key ingredients of curry powder consist of ginger, garlic, fennel, mace, cumin, coriander, cardamom, cinnamon and turmeric ...
spices. The flavour is akin to that of a mild curry mayonnaise and the colour a vivid turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asi ...
yellow. The sauce is commonly served with french fries
French fries (North American English), chips (British English), finger chips ( Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. Th ...
and other deep-fried
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normal ...
or fast food dishes.
See also
*Belgian sauces
Belgian cuisine is widely varied with significant regional variations, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine b ...
* List of sauces
The following is a list of notable culinary and prepared sauces used in cooking and food service.
General
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* (salsa roja)
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* – a velouté sauce flavored ...
References
External links
Official website of Joppiesaus
Brand name condiments Dutch cuisine Enschede {{food-product-stub