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Jeffrey Saad (born c. 1967) is an
American American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, pe ...
chef, author, restaurant owner, television personality, and real estate broker from
Chicago, Illinois (''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name ...
. He is currently the host of '' United Tastes of America'' on the
Cooking Channel Cooking Channel is an American basic cable channel owned by Food Network, a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel is a spin-off of Food Network, broadcasting p ...
and Estate Director wit
Compass
in Beverly Hills.


Career

Saad became interested in the culinary business when he was a teenager working at a diner behind his junior high school. Later in his life, he enrolled in the Hotel Restaurant Management Program at
Iowa State University Iowa State University of Science and Technology (Iowa State University, Iowa State, or ISU) is a public land-grant research university in Ames, Iowa. Founded in 1858 as the Iowa Agricultural College and Model Farm, Iowa State became one of the n ...
. There he earned the title of
chef de cuisine A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is ...
during his
sophomore In the United States, a sophomore ( or ) is a person in the second year at an educational institution; usually at a secondary school or at the college and university level, but also in other forms of post-secondary educational institutions. In ...
year. He continued studies at the
Culinary Institute of America Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or ...
and the
California Culinary Academy The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The origina ...
. He performed his internship in
London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo ...
, with
Anton Mosimann Anton Mosimann OBE, DL (born 23 February 1947) is a Swiss chef and restaurateur who was ''Maitre Chef des Cuisines'' at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the ''Michelin ...
. In 1993 Saad traveled to
Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema ...
looking to expand his knowledge of the
Mexican cuisine Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and M ...
. This led him to open a Mexican-influenced restaurant called Sweet Heat in
San Francisco San Francisco (; Spanish language, Spanish for "Francis of Assisi, Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the List of Ca ...
. After that, he opened two more restaurants and started his own signature line of bottled
chutney A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. ...
s. Among his culinary and business ventures, he became a partner of California's Pasta Pomodoro Italian Restaurants. After that, Saad moved to
Los Angeles Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world' ...
with his wife and they both started running a
real estate Real estate is property consisting of land and the buildings on it, along with its natural resources such as crops, minerals or water; immovable property of this nature; an interest vested in this (also) an item of real property, (more general ...
company. In 2009 Saad auditioned for the fifth season of the show ''
The Next Food Network Star ''Food Network Star'' is a reality television series that premiered June 5, 2005. It was produced by CBS Television Studios, CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for subsequent seasons. It airs on the Food Networ ...
''. He ended up as the first runner-up, losing to
Melissa d'Arabian Melissa Donovan d'Arabian is an American cookbook author and television show host. She won the fifth season of ''Food Network Star'' in 2009. Following her victory, she went on to host ''Ten Dollar Dinners'' on Food Network. Early life and edu ...
in the finale. However,
Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ...
gave him the opportunity to host his own web series called ''Spice Smuggler'', where he highlighted spices and foods from other countries. The web series ran for a year, and then
Cooking Channel Cooking Channel is an American basic cable channel owned by Food Network, a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel is a spin-off of Food Network, broadcasting p ...
asked him to be the host of the show '' United Tastes of America''. Saad is a partner and executive chef of "The Grove" restaurants in San Francisco. He also distributes his own collection of spice blends. In 2012, Saad released his first cookbook titled ''Jeffrey Saad's Global Kitchen: Recipes Without Borders''. On December 9, 2013, he opened the restaurant, La Ventura in Studio City, California.


Television appearances

In addition to his own shows, Saad has appeared on these other cooking shows: * '' Grill It! with Bobby Flay'' * ''Unique Sweets'' * ''Unique Cocktails'' * ''
The Rachael Ray Show ''The Rachael Ray Show'' is an American television talk show hosted by Rachael Ray that debuted in Broadcast syndication, syndication in the United States and Canada on September 18, 2006 and also airs in other countries. It is taped at Chelsea St ...
'' * '' Iron Chef America Countdown'' * ''
ABC World News Now ''World News Now'' (or WNN) is an American overnight news broadcast seen on ABC. Airing during the early morning hours each Monday through Friday, the program features a mix of general news and off-beat stories, along with weather forecasts, s ...
'' In 2012 he competed in
Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ...
's '' Chopped All-Stars''. Saad ended up in second place, behind
Marcus Samuelsson 25 January 1971) is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York. Early life and education Kassahun Joar Tsegie was born in Ethiopia. His fat ...
, but above chefs like
Keegan Gerhard Keegan Gerhard (born December 2, 1969) is an American pastry chef and the former host of the Food Network series Food Network Challenge. As of the tenth season, he has been replaced by Claire Robinson Claire Robinson is a television host, auth ...
,
Aarti Sequeira Aarti Lucica Sequeira (born 19 August 1978) is an Indian American cook and television personality, best known as the winner of the sixth season of Food Network's reality television show, ''The Next Food Network Star''. In 2010, after her victor ...
, and
Michael Symon Michael D. Symon (born September 19, 1969) is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as ''Iron Chef America' ...
.


Personal life

Saad lives in
Los Angeles Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world' ...
with his wife, Nadia, and two children. His wife is of
Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...
ian descent. Saad enjoys surfing and mountain biking. He also practices
taekwondo ''Taekwondo'', ''Tae Kwon Do'' or ''Taekwon-Do'' (; ko, 태권도/跆拳道 ) is a Korean form of martial arts involving punching and kicking techniques, with emphasis on head-height kicks, spinning jump kicks, and fast kicking techniques. T ...
. He began practicing it while studying in college, and reached
black belt Black Belt may refer to: Martial arts * Black belt (martial arts), an indication of attainment of expertise in martial arts * ''Black Belt'' (magazine), a magazine covering martial arts news, technique, and notable individuals Places * Black B ...
under Master Brandt in
San Francisco San Francisco (; Spanish language, Spanish for "Francis of Assisi, Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the List of Ca ...
. He also practiced at the Southern California Tae Kwon Do Center under Scot Lewis where he received his second degree black belt.Jeffrey Saad Talks The Next Food Network Star, Tae Kwon Do and More
on About.com; Rousseau, Robert rumar has it is riddled with hep c


References


External links

* * {{DEFAULTSORT:Saad, Jeffrey 1960s births American restaurateurs American television chefs American male chefs American male taekwondo practitioners Businesspeople from Chicago Culinary Institute of America alumni Date of birth missing (living people) Food Network Star contestants Living people Participants in American reality television series Reality cooking competition contestants