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Jeffrey Saad
Jeffrey Saad (born c. 1967) is an American chef, author, restaurant owner, television personality, and real estate broker from Chicago, Illinois. He is currently the host of '' United Tastes of America'' on the Cooking Channel and Estate Director witCompassin Beverly Hills. Career Saad became interested in the culinary business when he was a teenager working at a diner behind his junior high school. Later in his life, he enrolled in the Hotel Restaurant Management Program at Iowa State University. There he earned the title of chef de cuisine during his sophomore year. He continued studies at the Culinary Institute of America and the California Culinary Academy. He performed his internship in London, with Anton Mosimann. In 1993 Saad traveled to Mexico looking to expand his knowledge of the Mexican cuisine. This led him to open a Mexican-influenced restaurant called Sweet Heat in San Francisco. After that, he opened two more restaurants and started his own signature line of bottled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcus Samuelsson
25 January 1971) is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York. Early life and education Kassahun Joar Tsegie was born in Ethiopia. His father, Tsegie, is an Ethiopian Orthodox Tewahedo Church priest. His mother died in a tuberculosis epidemic when he was three years old. As detailed in Samuelsson's appearance on '' Anthony Bourdain: Parts Unknown'' he and his elder sister, Fantaye, were separated from their family during the turmoil of the Ethiopian Civil War which began in 1974. Subsequently, the siblings were adopted by Anne-Marie and Lennart Samuelsson, a homemaker and a geologist, respectively, who lived in Gothenburg, Sweden. The siblings' names were changed to Marcus and Linda Samuelsson. They also have an adopted sister, Anna Samuelsson. His biological father, Tsegie, the father of eight others (the chef's half-siblings), still resides in the Ethiopian village where Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chopped (TV Series)
''Chopped'' is an American reality-based cooking television game show series created by Michael Krupat, Dave Noll and Linda Lea. It is hosted by Ted Allen. The series pits four chefs against each other as they compete for a chance to win $10,000. The series debuted in 2009, and episodes air every Tuesday at 9 p.m. ET on Food Network. A dessert-themed spin-off titled ''Chopped Sweets'' premiered on February 3, 2020, with Scott Conant as host. Format In each episode, four chefs compete in a three-round contest, where they attempt to incorporate unusual combinations of ingredients into dishes that are later evaluated by a panel of three judges. At the beginning of each round (typically "Appetizer", "Entrée", and "Dessert", but with occasional exceptions), the chefs are each given a basket containing four mystery ingredients and are expected to create dishes that use all of them in some way. Although failing to use an ingredient is not an automatic disqualification, the judges do t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ABC World News Now
''World News Now'' (or WNN) is an American overnight news broadcast seen on ABC. Airing during the early morning hours each Monday through Friday, the program features a mix of general news and off-beat stories, along with weather forecasts, sports highlights, feature segments, and repurposed segments and story packages from other ABC News programs; its tone is often lighthearted, irreverent and humorous. Created by David Bohrman, who also served as the original executive producer, a number of well-known news personalities have anchored ''WNN'' early in their careers, including original anchors Aaron Brown and Lisa McRee, Thalia Assuras, Kevin Newman, Alison Stewart, Liz Cho, Anderson Cooper and current ''ABC World News Tonight'' anchor David Muir. The program is primarily co-anchored by ABC News correspondents Andrew Dymburt and Mona Kosar Abdi, who also anchor the network's early-morning news program ''America This Morning''. ''WNN'' is divided into four segment blocks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef America Countdown
''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original ''Iron Chef''. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original ''Iron Chef'', as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rachael Ray (TV Series)
''The Rachael Ray Show'' is an American television talk show hosted by Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006 and also airs in other countries. It is taped at Chelsea Television Studios in New York City. Format The concept behind this program showcases Ray's culinary skills. She brings various celebrities on screen to discuss their accomplishments in the entertainment, sports, and media industries. Ray asks for tips and strategies for staying healthy and safe from various health and lifestyle experts, she includes make-over segments, and features musical performances, all of which are features along the same lines of ''The Oprah Winfrey Show''. She does, however, keep cooking in the forefront by including at least one cooking segment at the end of each episode, and sometimes inviting her celebrity guests to join her in the kitchen. According to Ray, "People know me for my love of food, but I have so much more I want to share ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bobby Flay
Robert William Flay (born December 10, 1964), is an American celebrity chef, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame. Early life Flay was born on December 10, 1964, in New York City to Bill and Dorothy Barbara (McGuirk) Flay. He was raised on the Upper East Side neighborhood of Manhattan. He is a fourth generation Irish American and was raised Catholic, attending denominational schools. At age 8, Flay asked for an Easy-Bake Oven for Christmas. His father thought that a G.I. Joe would be more gender-appropriate. Despite his father's objections, he received them both. Career Flay dropped out of high school at age 17. He has said his first jobs in the restaurant industry were at a pizza parlor and Baskin-Robbins. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
