Ice Hockey Clubs Established In 1994

Ice is water frozen into a solid state, typically forming at or below temperatures of 0 degrees Celsius or Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color.

In the Solar System, ice is abundant and occurs naturally from as close to the Sun as Mercury to as far away as the Oort cloud objects. Beyond the Solar System, it occurs as interstellar ice. It is abundant on Earth's surfaceparticularly in the polar regions and above the snow lineand, as a common form of precipitation and deposition, plays a key role in Earth's water cycle and climate. It falls as snowflakes and hail or occurs as frost, icicles or ice spikes and aggregates from snow as glaciers and ice sheets.

Ice exhibits at least eighteen phases ( packing geometries), depending on temperature and pressure. When water is cooled rapidly (quenching), up to three types of amorphous ice can form depending on its history of pressure and temperature. When cooled slowly, correlated proton tunneling occurs below (, ) giving rise to macroscopic quantum phenomena. Virtually all ice on Earth's surface and in its atmosphere is of a hexagonal crystalline structure denoted as ice I_h (spoken as "ice one h") with minute traces of cubic ice, denoted as ice I_c and, more recently found, Ice VII inclusions in diamonds. The most common phase transition to ice I_h occurs when liquid water is cooled below (, ) at standard atmospheric pressure. It may also be deposited directly by water vapor, as happens in the formation of frost. The transition from ice to water is melting and from ice directly to water vapor is sublimation.

Ice is used in a variety of ways, including for cooling, for winter sports, and ice sculpting.

Physical properties

As a naturally occurring crystalline inorganic solid with an ordered structure, ice is considered to be a mineral. It possesses a regular crystalline structure based on the molecule of water, which consists of a single oxygen atom covalently bonded to two hydrogen atoms, or H–O–H. However, many of the physical properties of water and ice are controlled by the formation of hydrogen bonds between adjacent oxygen and hydrogen atoms; while it is a weak bond, it is nonetheless critical in controlling the structure of both water and ice.

An unusual property of water is that its solid form—ice frozen at atmospheric pressure—is approximately 8.3% less dense than its liquid form; this is equivalent to a volumetric expansion of 9%. The density of ice is 0.9167–0.9168 g/cm³ at 0 °C and standard atmospheric pressure (101,325 Pa), whereas water has a density of 0.9998–0.999863 g/cm³ at the same temperature and pressure. Liquid water is densest, essentially 1.00 g/cm³, at 4 °C and begins to lose its density as the water molecules begin to form the hexagonal crystals of ice as the freezing point is reached. This is due to hydrogen bonding dominating the intermolecular forces, which results in a packing of molecules less compact in the solid. Density of ice increases slightly with decreasing temperature and has a value of 0.9340 g/cm³ at −180 °C (93 K).

When water freezes, it increases in volume (about 9% for fresh water). The effect of expansion during freezing can be dramatic, and ice expansion is a basic cause of freeze-thaw weathering of rock in nature and damage to building foundations and roadways from frost heaving. It is also a common cause of the flooding of houses when water pipes burst due to the pressure of expanding water when it freezes.

The result of this process is that ice (in its most common form) floats on liquid water, which is an important feature in Earth's biosphere. It has been argued that without this property, natural bodies of water would freeze, in some cases permanently, from the bottom up, resulting in a loss of bottom-dependent animal and plant life in fresh and sea water. Sufficiently thin ice sheets allow light to pass through while protecting the underside from short-term weather extremes such as wind chill. This creates a sheltered environment for bacterial and algal colonies. When sea water freezes, the ice is riddled with brine-filled channels which sustain sympagic organisms such as bacteria, algae, copepods and annelids, which in turn provide food for animals such as krill and specialised fish like the bald notothen, fed upon in turn by larger animals such as emperor penguins and minke whales.

When ice melts, it absorbs as much energy as it would take to heat an equivalent mass of water by 80 °C. During the melting process, the temperature remains constant at 0 °C. While melting, any energy added breaks the hydrogen bonds between ice (water) molecules. Energy becomes available to increase the thermal energy (temperature) only after enough hydrogen bonds are broken that the ice can be considered liquid water. The amount of energy consumed in breaking hydrogen bonds in the transition from ice to water is known as the ''heat of fusion''.

As with water, ice absorbs light at the red end of the spectrum preferentially as the result of an overtone of an oxygen–hydrogen (O–H) bond stretch. Compared with water, this absorption is shifted toward slightly lower energies. Thus, ice appears blue, with a slightly greener tint than liquid water. Since absorption is cumulative, the color effect intensifies with increasing thickness or if internal reflections cause the light to take a longer path through the ice.

Other colors can appear in the presence of light absorbing impurities, where the impurity is dictating the color rather than the ice itself. For instance, icebergs containing impurities (e.g., sediments, algae, air bubbles) can appear brown, grey or green.

Because ice in natural environments is usually close to its melting temperature, its hardness shows pronounced temperature variations. At its melting point, ice has a Mohs hardness of 2 or less, but the hardness increases to about 4 at a temperature of and to 6 at a temperature of , the vaporization point of solid carbon dioxide (dry ice).

Phases

Ice may be any one of the 19 known solid crystalline phases of water, or in an amorphous solid state at various densities.

Most liquids under increased pressure freeze at ''higher'' temperatures because the pressure helps to hold the molecules together. However, the strong hydrogen bonds in water make it different: for some pressures higher than , water freezes at a temperature ''below'' 0 °C, as shown in the phase diagram below. The melting of ice under high pressures is thought to contribute to the movement of glaciers.

Ice, water, and water vapour can coexist at the triple point, which is exactly at a pressure of 611.657  Pa. The kelvin was in fact defined as of the difference between this triple point and absolute zero, though this definition changed in May 2019. Unlike most other solids, ice is difficult to superheat. In an experiment, ice at −3 °C was superheated to about 17 °C for about 250 picoseconds.

Subjected to higher pressures and varying temperatures, ice can form in 19 separate known crystalline phases. With care, at least 15 of these phases (one of the known exceptions being ice X) can be recovered at ambient pressure and low temperature in metastable form. The types are differentiated by their crystalline structure, proton ordering, and density. There are also two metastable phases of ice under pressure, both fully hydrogen-disordered; these are IV and XII. Ice XII was discovered in 1996. In 2006, XIII and XIV were discovered. Ices XI, XIII, and XIV are hydrogen-ordered forms of ices I, V, and XII respectively. In 2009, ice XV was found at extremely high pressures and −143 °C. At even higher pressures, ice is predicted to become a metal; this has been variously estimated to occur at 1.55 TPa or 5.62 TPa.

As well as crystalline forms, solid water can exist in amorphous states as amorphous ice (ASW) of varying densities. Water in the interstellar medium is dominated by amorphous ice, making it likely the most common form of water in the universe. Low-density ASW (LDA), also known as hyperquenched glassy water, may be responsible for noctilucent clouds on Earth and is usually formed by deposition of water vapor in cold or vacuum conditions. High-density ASW (HDA) is formed by compression of ordinary ice I or LDA at GPa pressures. Very-high-density ASW (VHDA) is HDA slightly warmed to 160 K under 1–2 GPa pressures.

In outer space, hexagonal crystalline ice (the predominant form found on Earth) is extremely rare. Amorphous ice is more common; however, hexagonal crystalline ice can be formed by volcanic action.

Ice from a theorized superionic water may possess two crystalline structures. At pressures in excess of such ''superionic ice'' would take on a body-centered cubic structure. However, at pressures in excess of the structure may shift to a more stable face-centered cubic lattice. It is speculated that superionic ice could compose the interior of ice giants such as Uranus and Neptune.

Friction properties

The low coefficient of friction ("slipperiness") of ice has been attributed to the pressure of an object coming into contact with the ice, melting a thin layer of the ice and allowing the object to glide across the surface. For example, the blade of an ice skate, upon exerting pressure on the ice, would melt a thin layer, providing lubrication between the ice and the blade. This explanation, called " pressure melting", originated in the 19th century. However, it does not account for skating on ice temperatures lower than , which is often skated upon. Also, the effect of pressure melting is too small to account for the reduced friction as commonly experienced.

A second theory describing the coefficient of friction of ice suggested that ice molecules at the interface cannot properly bond with the molecules of the mass of ice beneath (and thus are free to move like molecules of liquid water). These molecules remain in a semi-liquid state, providing lubrication regardless of pressure against the ice exerted by any object. However, the significance of this hypothesis is disputed by experiments showing a high coefficient of friction for ice using atomic force microscopy.

A third theory is "friction heating", which suggests that friction of the material is the cause of the ice layer melting. However, this theory does not sufficiently explain why ice is slippery when standing still even at below-zero temperatures.

A comprehensive theory of ice friction takes into account all the above-mentioned friction mechanisms. This model allows quantitative estimation of the friction coefficient of ice against various materials as a function of temperature and sliding speed. In typical conditions related to winter sports and tires of a vehicle on ice, melting of a thin ice layer due to the frictional heating is the primary reason for the slipperiness. The mechanism controlling the frictional properties of ice is still an active area of scientific study.

Natural formation

The term that collectively describes all of the parts of the Earth's surface where water is in frozen form is the ''cryosphere.'' Ice is an important component of the global climate, particularly in regard to the water cycle. Glaciers and snowpacks are an important storage mechanism for fresh water; over time, they may sublimate or melt. Snowmelt is an important source of seasonal fresh water. The World Meteorological Organization defines several kinds of ice depending on origin, size, shape, influence and so on."WMO SEA-ICE NOMENCLATURE"

Multi-language
) ''World Meteorological Organization'' / ''Arctic and Antarctic Research Institute''. Retrieved 8 April 2012. Clathrate hydrates are forms of ice that contain gas molecules trapped within its crystal lattice.

On the oceans

Ice that is found at sea may be in the form of drift ice floating in the water, fast ice fixed to a shoreline or anchor ice if attached to the sea bottom. Ice which calves (breaks off) from an ice shelf or glacier may become an iceberg. Sea ice can be forced together by currents and winds to form pressure ridges up to tall. Navigation through areas of sea ice occurs in openings called "polynyas" or "leads" or requires the use of a special ship called an "icebreaker".

On land and structures

Ice on land ranges from the largest type called an "ice sheet" to smaller ice caps and ice fields to glaciers and ice streams to the snow line and snow fields.

Aufeis is layered ice that forms in Arctic and subarctic stream valleys. Ice, frozen in the stream bed, blocks normal groundwater discharge, and causes the local water table to rise, resulting in water discharge on top of the frozen layer. This water then freezes, causing the water table to rise further and repeat the cycle. The result is a stratified ice deposit, often several meters thick.

Freezing rain is a type of winter storm called an ice storm where rain falls and then freezes producing a glaze of ice. Ice can also form icicles, similar to stalactites in appearance, or stalagmite-like forms as water drips and re-freezes.

The term "ice dam" has three meanings (others discussed below). On structures, an ice dam is the buildup of ice on a sloped roof which stops melt water from draining properly and can cause damage from water leaks in buildings.

On rivers and streams

Ice which forms on moving water tends to be less uniform and stable than ice which forms on calm water. Ice jams (sometimes called "ice dams"), when broken chunks of ice pile up, are the greatest ice hazard on rivers. Ice jams can cause flooding, damage structures in or near the river, and damage vessels on the river. Ice jams can cause some hydropower industrial facilities to completely shut down. An ice dam is a blockage from the movement of a glacier which may produce a proglacial lake. Heavy ice flows in rivers can also damage vessels and require the use of an icebreaker to keep navigation possible.

Ice discs are circular formations of ice surrounded by water in a river.

Pancake ice is a formation of ice generally created in areas with less calm conditions.

On lakes

Ice forms on calm water from the shores, a thin layer spreading across the surface, and then downward. Ice on lakes is generally four types: primary, secondary, superimposed and agglomerate. Primary ice forms first. Secondary ice forms below the primary ice in a direction parallel to the direction of the heat flow. Superimposed ice forms on top of the ice surface from rain or water which seeps up through cracks in the ice which often settles when loaded with snow.

Shelf ice occurs when floating pieces of ice are driven by the wind piling up on the windward shore.

Candle ice is a form of rotten ice that develops in columns perpendicular to the surface of a lake.

An ice shove occurs when ice movement, caused by ice expansion and/or wind action, occurs to the extent that ice pushes onto the shores of lakes, often displacing sediment that makes up the shoreline.

In the air

Rime

Rime is a type of ice formed on cold objects when drops of water crystallize on them. This can be observed in foggy weather, when the temperature drops during the night. Soft rime contains a high proportion of trapped air, making it appear white rather than transparent, and giving it a density about one quarter of that of pure ice. Hard rime is comparatively dense.

Pellets

Ice pellets are a form of precipitation consisting of small, translucent balls of ice. This form of precipitation is also referred to as "sleet" by the United States National Weather Service. (In British English "sleet" refers to a mixture of rain and snow.) Ice pellets are usually smaller than hailstones. They often bounce when they hit the ground, and generally do not freeze into a solid mass unless mixed with freezing rain. The METAR code for ice pellets is ''PL''.

Ice pellets form when a layer of above-freezing air is located between above the ground, with sub-freezing air both above and below it. This causes the partial or complete melting of any snowflakes falling through the warm layer. As they fall back into the sub-freezing layer closer to the surface, they re-freeze into ice pellets. However, if the sub-freezing layer beneath the warm layer is too small, the precipitation will not have time to re-freeze, and freezing rain will be the result at the surface. A temperature profile showing a warm layer above the ground is most likely to be found in advance of a