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Government cheese is
processed cheese Processed cheese (also known as process cheese, cheese food, prepared cheese, cheese product, or plastic cheese) is a food product made from cheese and unfermented dairy ingredients mixed with emulsifiers. Additional ingredients, such as vegeta ...
provided to
welfare Welfare, or commonly social welfare, is a type of government support intended to ensure that members of a society can meet basic human needs such as food and shelter. Social security may either be synonymous with welfare, or refer specificall ...
beneficiaries,
Food Stamp In the United States, the Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, is a federal program that provides food-purchasing assistance for Poverty in the United States, low- and no-income people. It ...
recipients, and the elderly receiving
Social Security Welfare, or commonly social welfare, is a type of government support intended to ensure that members of a society can meet basic human needs such as food and shelter. Social security may either be synonymous with welfare, or refer specificall ...
in the
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...
, as well as to
food bank A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food direc ...
s and churches. This processed cheese was used in military kitchens during
World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...
and has been used in schools since the 1950s. Government cheese is a commodity cheese that was controlled by the US federal government from
World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...
to the early 1980's. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the supply of milk and created a surplus of
milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
that was then converted into cheese,
butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...
, or
powdered milk Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and do ...
. The cheese, along with the butter and dehydrated milk powder, was stored in over 150 warehouses across 35 states.


History and impact

The cheese was bought and stored by the government's
Commodity Credit Corporation The Commodity Credit Corporation (CCC) is a wholly owned United States government corporation that was created in 1933 to "stabilize, support, and protect farm income and prices" (federally chartered by the CCC Charter Act of 1948 (P.L. 80-806) ...
. Direct distribution of dairy products began in 1982 under the
Temporary Emergency Food Assistance Program The Temporary Emergency Food Assistance Program (TEFAP) is a program that evolved out of surplus commodity donation efforts begun by the USDA in late 1981 to dispose of surplus foods (especially cheese) held by the Commodity Credit Corporation ( ...
of the
Food and Nutrition Service The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to add ...
. According to the government, it "slices and melts well." The cheese was provided monthly, in unsliced block form, with
generic product Generic brands of consumer products (often supermarket goods) are distinguished by the absence of a brand name, instead identified solely by product characteristics and identified by plain, usually black-and-white packaging. Generally they imitat ...
labeling and packaging. The cheese was often from food surpluses stockpiled by the government as part of milk
price support In economics, a price support may be either a subsidy, a production quota, or a price control, each with the intended effect of keeping the market price of a good higher than the competitive equilibrium level. In the case of a price control, a pr ...
s. Butter was also stockpiled and then provided under the same program. Some government cheese was made of
kosher (also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), fro ...
products. That cheese product is also distributed to victims of a
natural disaster A natural disaster is "the negative impact following an actual occurrence of natural hazard in the event that it significantly harms a community". A natural disaster can cause loss of life or damage property, and typically leaves some econ ...
following a
state of emergency A state of emergency is a situation in which a government is empowered to be able to put through policies that it would normally not be permitted to do, for the safety and protection of its citizens. A government can declare such a state du ...
declaration. That cheese became an important topic for the press in the 1980s, when the press learned about the milk products that were being stored across the nation while millions of Americans felt
food insecurity Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World F ...
. During the same time in the 1980s, President
Ronald Reagan Ronald Wilson Reagan ( ; February 6, 1911June 5, 2004) was an American politician, actor, and union leader who served as the 40th president of the United States from 1981 to 1989. He also served as the 33rd governor of California from 1967 ...
's administration cut the budget on the US federal food stamp program. On December 22, 1981, Reagan signed and authorized into law the finalized version of the
Agriculture and Food Act of 1981 The Agriculture and Food Act of 1981 (, also known as the 1981 U.S. Farm Bill) was the 4-year omnibus farm bill that continued and modified commodity programs through 1985. It set specific target prices for 4 years, eliminated rice allotments an ...
, which called for of cheese stockpiled by the Commodity Credit Corporation (CCC) to be released, saying that it would …
"…be distributed free to the needy by nonprofit organizations." Ronald Reagan, in his official statement about the distribution of the Cheese Inventory of the Commodity Credit Corporation, said, "The 1981 farm bill I signed today will slow the rise in price support levels, but even under this bill, surpluses will continue to pile up. A total of more than of cheese has already been consigned to warehouses, so more distributions may be necessary as we continue our drive to root out waste in government and make the best possible use of our nation's resources."
As the bill stated, any state that would ask for the cheese would get of it, in blocks. The logic behind the distribution was to remove waste effectively and to use all possible resources available in the United States. One representative from the
United States Department of Agriculture The United States Department of Agriculture (USDA) is the United States federal executive departments, federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, ...
remarked, "Probably the cheapest and most practical thing would be to dump it in the ocean." The bill, while initially receiving significant support from the divided Congress, just barely passed the Democrat-controlled House by a count of 205 for and 203 against. In the Senate, where Republicans had gained control following the 1980 elections, the bill passed much more easily with 68 votes for and 32 against.


Distribution

The distribution of government cheese was claimed to not have an adverse effect on commercially available cheeses, as the government was required to purchase dairy products like cheese to keep the commercial companies afloat. The government could then sell or give the cheese away to foreign countries. At the time of Ronald Reagan's signing of the
Agriculture and Food Act of 1981 The Agriculture and Food Act of 1981 (, also known as the 1981 U.S. Farm Bill) was the 4-year omnibus farm bill that continued and modified commodity programs through 1985. It set specific target prices for 4 years, eliminated rice allotments an ...
, the cheese stockpile equaled to more than 2 lb (1 kg) of cheese for each person living in the United States. The first dispersals of Government cheese were frequently moldy. Those who received the cheese did not lose any food stamps and were not required to trade their food stamps in for the cheese. California was the first state to take the cheese; the first delivery that it received was for of cheese. Government cheese was provided to welfare, food stamp, and Social Security recipients at no cost to them. Government cheese was colored orange. It was distributed to low-income families through the Temporary Emergency Food Assistance Program. Government cheese was nominally removed in the 1990s when the dairy market stabilized.


Ingredients

Like traditional processed
American cheese Modern American cheese is a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yel ...
, it consists of a variety of cheese types and other ingredients, such as
emulsifiers An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although ...
, blended together, and may be made of any of
Cheddar cheese Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset. Ched ...
,
Colby cheese Colby is a semi-hard orange cheese made from cow's milk. It is named after the city of Colby, Wisconsin, US, where it was first developed in 1885 and quickly became popular. Colby is manufactured in a similar process as cheddar cheese. Instead ...
,
cheese curd Cheese curds are moist pieces of curdled milk, eaten either alone or as a snack, or used in prepared dishes. They are consumed throughout the northern United States and Canada. Notably, cheese curds are popular in Quebec, as part of the dish po ...
, or
granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses, including the grana cheeses such as Parmi ...
.USDA Commodity Requirements - PCD5 Pasteurized Process American Cheese for Use in Domestic Programs
- description of government cheese


Nutritional value and flavor

It has been argued that people in poverty, such as those entitled to government cheese, are more likely to become obese. Between 1988 and 1994, those individuals below the poverty line had an obesity rate of 29.2 percent. The
Food Security Act of 1985 The Food Security Act of 1985 (P.L. 99–198, also known as the 1985 U.S. Farm Bill), a 5-year omnibus farm bill, allowed lower commodity price and income supports and established a dairy herd buyout program. This 1985 farm bill made changes in a ...
(the 1985
farm bill In the United States, the farm bill is the primary agricultural and food policy instrument of the federal government. Every five years, Congress deals with the renewal and revision of the comprehensive omnibus bill. Johnson, R. and Monke, J. (8 ...
) attempted to reduce milk production, but has been labeled as a "hodgepodge of misdirected political compromise." The nutrition facts on government cheese suggests a serving size of , or two slices, of cheese per serving. It also notes that the nutritional information represents the average nutritional value of "Processed American cheese" which was offered by the commodity food program. Per serving, the total fat content is 9 g, of which 6 g are
saturated fat A saturated fat is a type of fat in which the fatty acid chains have all single bonds. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched c ...
. Per serving, there are 30 mg of cholesterol and 380 mg of sodium. The flavor of government cheese has been compared as ranging from mild
cheddar Cheddar most often refers to either: *Cheddar cheese *Cheddar, Somerset, the village after which Cheddar cheese is named Cheddar may also refer to: Places * Cheddar, Ontario, Canada * Cheddar Yeo, a river which flows through Cheddar Gorge and th ...
to
Velveeta Velveeta is a brand name for a processed cheese product similar to American cheese. It was invented in 1918 by Emil Frey of the "Monroe Cheese Company" in Monroe, New York. In 1923, "The Velveeta Cheese Company" was incorporated as a separate ...
cheese due to variations in ingredients. Some people reminisce both good or bad opinions concerning the flavor of government cheese. Affinity for government cheese is correlated with low
socioeconomic status Socioeconomic status (SES) is an economic and sociological combined total measure of a person's work experience and of an individual's or family's economic access to resources and social position in relation to others. When analyzing a family's ...
, however this correlation also overlaps with who was most likely to receive and consume it.


21st century

On August 23, 2016, the
US Department of Agriculture The United States Department of Agriculture (USDA) is the United States federal executive departments, federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, ...
stated that it planned to purchase approximately of cheese, worth $20 million, to give aid to food banks and food pantries from across the United States, to reduce a $1.2 billion cheese surplus that had been at its highest level in thirty years, and to stabilize farm prices. This purchase also added revenues for the dairy producers. Regarding the purchase,
Agriculture Secretary The United States secretary of agriculture is the head of the United States Department of Agriculture. The position carries similar responsibilities to those of agriculture ministers in other governments. The department includes several organi ...
Tom Vilsack Thomas James Vilsack (; born December 13, 1950) is an American politician serving as the 32nd United States Secretary of Agriculture in the Biden administration. He previously served in the role from 2009 to 2017 during the Obama administration. ...
said, "This commodity purchase is part of a robust, comprehensive safety net that will help reduce a cheese surplus that is at a 30-year high while, at the same time, moving a high-protein food to the tables of those most in need. USDA will continue to look for ways within its authorities to tackle food insecurity and provide for added stability in the marketplace." Currently, as part of the USDA Food Nutrition Service
Commodity Supplemental Food Program The Commodity Supplemental Food Program (CSFP) provides supplementary United States Department of Agriculture (USDA) food packages to the low-income elderly of at least 60 years of age. It is one of the fifteen federally-funded nutrition assist ...
(CSFP), eligible seniors over the age of 60 are provided one block of processed cheese food each month, supplied by participating dairies.


See also

*
Butter mountain The butter mountain is a supply surplus of butter produced in the European Union because of government interventionism that began in the 1970s. The size of the surplus changed significantly over time and mostly disappeared by 2017, which has le ...
*
Emergency Food Assistance and Soup Kitchen-Food Bank Program The Emergency Food Assistance and Soup Kitchen-Food Bank Program (EFAP-Soup Kitchens) provides United States Department of Agriculture (USDA) commodities to emergency feeding organizations to help with the food needs of low-income populations. ...
*
Special Milk Program In the United States, the Special Milk Program, sometimes known as the School Milk Program, offers federal reimbursements for milk served to children in an eligible participating outlet, which includes schools, child care institutions, settleme ...
*
Supply management (Canada) Canada's supply management (), abbreviated SM, is a national agricultural policy framework used across the country, which controls the supply of dairy, poultry and eggs through production and import controls and pricing mechanisms. The supply man ...


References

{{Reflist American cheeses Charity in the United States Political terminology of the United States United States Department of Agriculture Processed cheese